Petrus Oud Bruin | De Brabandere

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Petrus Oud BruinPetrus Oud Bruin
BA SCORE
3.69/5
Good
1,331 Ratings
Petrus Oud BruinPetrus Oud Bruin
BEER INFO

Brewed by:
De Brabandere
Belgium
bavik.be

Style: Flanders Oud Bruin

Alcohol by volume (ABV): 5.50%

Availability: Year-round

Notes / Commercial Description:
No notes at this time.

Added by BeerAdvocate on 05-05-2002

BEER STATS
Ranking:
#32,827
Reviews:
595
Ratings:
1,331
pDev:
12.47%
Bros Score:
0
 
 
Wants:
28
Gots:
136
Trade:
0
HISTOGRAM
 
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User Ratings & Reviews
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Ratings: 1,331 |  Reviews: 595
Photo of BeerNinja007
4/5  rDev +8.4%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Sampled on June 26th 2010 at Novare Res in Portland ME. Served in a 12oz Petrus flute for $7. Review transcribed from notes.

Dark copper brew with a thin ivory head. Aroma is fairly sweet and grapey, like sparkling grape juice. Taste is like malty sparkling grape juice. Fruit, berries, oak, and bread, with a lemongrass finish. Mouthfeel is clean and crisp, very good, but perhaps a bit too sweet. As it warms some darker coffee aromas emerge.

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Photo of azorie
4.89/5  rDev +32.5%
look: 4 | smell: 5 | taste: 5 | feel: 4.5 | overall: 5

A: dark brown cola like, not much head as expected for a oak aged mixed ale

s: Fantastic blend, malt, yeast, oak, so much like a dry Flemish red
hard for me to detect any hops, but you not supposed too. Some sourness barely any vinegar detected. as it warms it has a beery like smell.

T: fantastic beer for lovers of this style, not as strong as some, but that's what makes this 1 special. Oak malt, and mellow beery type fruit. The oak is there but is so smooth and light, no hops detected. All with a dry back taste, damn good.

M: medium body, no carbonation

D: goes down so easy you want more and more.

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Photo of bamadog
3.06/5  rDev -17.1%
look: 4 | smell: 3 | taste: 3 | feel: 3 | overall: 3

I picked this one up the other day at The Party Source in Bellevue, KY. Overall, I'm a little let down by it, but I guess I've had worse beers. Review is from notes taken on 7/28/2010 and poured from the bottle to a tulip.

Appearance: Pour is a dark cola brown mixed with some slightly lighter hints of mahogany; starts with a 1/2 finger light tan head that fades to a full and uneven creamy cap; body is really opaque and you can only see a little bit of carbonation at the top near the sides; nice washes and spots of lacing are left behind.

Smell: Smell is of tart cherries with a bit of dank mustiness; a faint maltiness and a bit of a musty wet woody scent; nose is not especially potent and if it was stronger, this one would definitely rate a little higher.

Taste: Not quite what I had hoped for and not really robust at all -- some slight cherry tartness; a mild caramel maltiness hides out in the back; a bit of that wet woody mulchiness, but not much of it; not really as tart as I had hoped either.

Mouthfeel: Really not as puckeringly tart as I had hoped -- body is light and a little watery and thin; carbonation is nice and spritzy though; a nice semi-dry coating is left all over the mouth and finishes cottony dry.

Drinkability: Not bad, but not the experience that I was looking for in terms of robustness in mouth, nose and feel; still, it's pretty refreshing and fine for the summer, but there are definitely some other beers that provide much of an experience.

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Photo of Flashsp2
4.03/5  rDev +9.2%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Petrus Oud Bruin in medium chalice

Perfectly clear red with golden highlights and a tan head that leaves
great lacing. Nice looking.

Plums, stone fruit, black cherries, acetic acid/balsamic, wet oak, lemon.

Sweet malt, plums, moist old oak, black cherries, mild acidity, and a
bit of pinot wine toward the finish. A touch of funk as it warms.

Medium body with a medium-high carbonation.

I guess I always expect red/brown ales from Flanders to have a
resounding bite in the vein as Rodenbach Grand Cru, but this is still
drinkable nonetheless. I was just expecting more bite though.

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Photo of DaveJanssen
2.86/5  rDev -22.5%
look: 4.5 | smell: 3.5 | taste: 2.5 | feel: 3.5 | overall: 2

Poured into a flared wine glass. Reviewed 6/2/2010.

Ar: tart cherry, strong raspberry, very fruity, blackberry, clean pils-esque malt, caramel, bircuity, brown ale rich sweetness, mild

Ap: clear brown/maroon, light tan head, fine, good retention, very pretty

t: fruity, blackberry, raspberry, tart hints initially, fades to fruity/caramel/honey sweetness, slightly thin, ends with mild trailing acid and fruit on honey sweetness

M: medium/thin body, medium carbonation (fine), light tartness, thin finish

O: not bad but seems dulled down/purposefully held back from its potential, strong raspberry, resembles a juice squeeze in some ways, gets worse as i have more, lacking complexity

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Photo of RocPorterFanatic
2.95/5  rDev -20.1%
look: 3 | smell: 3 | taste: 2.5 | feel: 3.5 | overall: 3.5

Poured into an Ithaca Tulip.

A - Pours a garnet red/light brown with little head

S - Slight vinegar, red wine, fading cherry

T - Mildly tart, not very puckery. Seems to be lacking the pop of others in this style. Minimal cherry flavor, fading vinegar.

M - Carbonation is perfect, very refreshing, does leave a light coating feeling on the tongue after but not unpleasant

D - Great for a hot summer day. At only 5.5% ABV, very sessionable.

Overall, this is an average beer at best, salvaged only by its mouthfeel and low ABV. I think it would be suited perfectly for somebody just starting to explore sours, but a well developed palate will find its missing in many areas.

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Photo of levifunk
3.3/5  rDev -10.6%
look: 4 | smell: 4 | taste: 3 | feel: 3 | overall: 3

a - dark reddish brown. lots of carbonation.

s - alcohol and vinegar sourness. actually smells a lot like champagne.

t - a little lack luster. only a tad sour. lots of caramel and malts. hint of some grape flavor.

m - thin body, for as much carbonation as there was on the pour, there is hardly any in the body.

overall - reminds me more of NG old english porter than the (few) oud bruins I've had so far...although what do I know. needs more carbonation in the body, and its too sweet and malty.

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Photo of CrazyDavros
3.04/5  rDev -17.6%
look: 2 | smell: 3 | taste: 3.5 | feel: 2 | overall: 3

Pours copper with ruby highlights and a quickly fading head.
Nose reminds me of a pungent white wine (which I'm not a fan of) with some soft grainy malt and balsamic vinegar. Later on delicate berries and plums are noticeable.
Flavours are much different, and much more malt-centred. Sweet and tangy at first with plenty of acidity and grape notes, then giving way to a lot of bready, woody malt making most of the short finish.
Carbonation is extremely high. Combined with the acidity this makes for a very prickly beer.

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Photo of Gobzilla
3.58/5  rDev -3%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 3.5

A: poured a syrup looking brown with ruby highlights that had a thin head and left a little bubbly lacing on the glass.

S: it had vinegar and dark fruit aromas with some oaky funk and a little underlying grain notes. It also had slight vinous notes.

T: the grians and slight vinegar flavors strike first on the palate with oak and slight vinous accents that also had a little wheat malt presence.

M: medium body with a moderate amount of carbonation that had slight sweetness and grainy finish.

D: the brew drank well but was expecting more tartness considering it was a flanders style beer. I think it needed more of sour punch.

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Photo of yeahnatenelson
3.05/5  rDev -17.3%
look: 3.5 | smell: 3.5 | taste: 2.5 | feel: 4 | overall: 3

Appearance -- Pours a deep brown with ruby highlights, good clarity, with two fingers of rocky beige head. Thick bands of lacing.

Smell -- Raisin, molasses, cider vinegar, green apples, cocoa powder.

Taste -- Roast malt and a hint of raisin along with Granny Smith. Instead of the vivid tartness the nose implied there is a lingering tangy element throughout the sip. Wet lumber oakiness makes itself known in the finish. Overall, everything tastes muted.

Mouthfeel -- Light in body with ample prickly carbonation. Finish is slightly dry. By far the most satisfying component of this beer.

Drinkability -- While this was an easy-drinking beer, there wasn't much exciting going on. Sure, you could drink this all night, but why? It tastes thin and watered down. This was a bit of a let down. Next time I'll stick with their Aged Pale.

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Photo of scott451
3.85/5  rDev +4.3%
look: 3.5 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

Poured into a Duvel tulip. A clear reddish dark brown. A thin head soon diminishes to a ring. The nucleating scores on the glass support an island of head in the middle. Dark malt smells. Very smooth. Malts give way to a very moderate sour finish. Mouthfeel is surprisingly light for a bark beer. The carbonation brightens it up a bit.

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Photo of BeanBone
3/5  rDev -18.7%
look: 4 | smell: 4 | taste: 2 | feel: 4 | overall: 3

Appearance: A murky brown body capped by two fingers of cream-colored head that fade slowly and leave no lacing.

Aroma: A great mix of sour and vinegary notes over a sweet malt body. Mouthwatering.

Flavor: Just as the nose foreshadowed; a balanced combination of tart and sour flavors riding over a sweet malt body. Unfortunately, this is nowhere near as intense as the nose and ends up way too subdued for my tastes. Very mild sweet and sour flavors in the aftertaste.

Mouthfeel: Medium bodied with somewhat spritzy medium-high carbonation and a drying finish.

Drinkability: This is surely an easy drinker if you like sours. However, I think I'd get a little bored and order one of their Aged Pales next.

Verdict: I have to say, Petrus Oud Bruin is a bit of a frustrating beer to me. Clearly, the basics are in place, but the flavor profile is just too thin, like the beer has been watered down slightly and served extremely cold.

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Photo of Icehouse57
3.6/5  rDev -2.4%
look: 4 | smell: 4 | taste: 3.5 | feel: 4 | overall: 3

First offering from Petrus.

Appearance- A nice, very clear brown color. About the color of cola.... although more clear. A think tan head that faded more quickly than I expected.

Smell- Slightly sour.... as I expected. A little thin. Tough to describe... it just smelled kinda thin.

Taste- Slightly sweet, slightly sour. Lactic acid was evident in the slightly vinegar flavor. I don't want to misrepresent. It wasn't bad, or out of character for the style. Nice. I disagree with previous posters though, in that I think it tasted a little better as it warmed more. Some woodiness... maybe some pomegranate?

Mouthfeel- Slightly thin. Didn't coat the tongue or have much of an aftertaste. Dry, clean finish.

Drinkability- What you'd expect from the style.

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Photo of klikger
3.87/5  rDev +4.9%
look: 3 | smell: 3.5 | taste: 4 | feel: 4.5 | overall: 4

11.2 oz bottle poured into two New Glarus tasters (one for the wife)

A - Medium to dark brown; small, quickly fading head and no lacing

S - Cola, sourish yeast

T - Yeast, apples, apricots, and cider vinegar. Finishes slightly sour - nicely balanced overall.

M - Well-carbonated & refreshing

D - Easy to drink

Nice beer here - my first from Petrus. I'll be buying more.

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Photo of busternuggz
3.85/5  rDev +4.3%
look: 4 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 4.5

Poured from a 12 oz bottle into a Belgian glass.
Shows a very attractive garnet color (yeah I'm going with garnet, it's apt!) and a thin, fizzy off-white head. The head leaves a ring throughout drinking and comes back with some swirling. Leaves some spotty lacing.
The nose is quite nice but a little subdued. Still picked up scents of cherry, a cedar/oak woodiness, and cranberry juice.
The taste is much the same, cranberry and cedar/oak wood along with dark cherries, and a hint of some tobacco and vanilla. This beer reminds me quite a bit of a cabernet franc. Has just a touch of tartness balanced with the fruitiness and a clean, dry finish.
Pretty highly carbonated and smooth, a little bubbly. For its fairly complex tastes, however, the high carbonation gives it kind of a cheap soda taste. The warmer it gets the more it tastes like grape soda. I wanted to give the taste a 4, but this made me downgrade. Drink it cold, as the label suggests!
Highly drinkable for the style.
Not bad if you don't have Haandbakk available, and it has some character, but it doesn't have much of that powerful sweet & tart oud bruin richness to it.

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Photo of Mora2000
3.53/5  rDev -4.3%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

The beer pours a clear reddish-brown color with a white head. The aroma is dark fruit with some grape notes. I don't get much tartness in the smell. The flavor is very light tart grapes with a nice caramel malt backbone that adds some sweetness. Medium mouthfeel and medium carbonation. A decent beer, but not near as good as the Petrus Aged Pale, which is excellent.

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Photo of CampusCrew
4.25/5  rDev +15.2%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4

appearance: poured fizzy. copper brown with no head rentention and no lacing

smell: caramel malt and some vinegar aromas

taste: Not overly sour, balanced. great starter sour for someone. drinks easy

mouthfeel: light bodied, high carbonation

drinkability: a nice sour with not too much punch.

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Photo of daledeee
3.53/5  rDev -4.3%
look: 3.5 | smell: 3 | taste: 3.5 | feel: 4 | overall: 4

Another new beer to our local Belgian selection. This one poured with some big white bubbles but not that much of a head. The lace did stay around a little.

The nose is very weak. It doesn't smell bad but it really doesn't have much smell

Taste is a little tart with some dark fruit. Not real complex but refreshing. Mouth feel is rather effervescent. Pretty drinkable but not worth seeking out again.

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Photo of LordAdmNelson
3.9/5  rDev +5.7%
look: 4 | smell: 4 | taste: 3.5 | feel: 4 | overall: 4.5

750 ml bottle for $7, I figured it was worth it to try this style that I don't normally buy due to the price.

Pours a nice clear syrup brown with about an inch of brown rice colored head. Retains ok, though not super well. Smell is pretty tart, a bit of the apple cider vinegar, some funkiness, a bit of sugary sweetness to it too. Smells pretty good, though a bit more reserved than some.

Taste follows with the nice familiar tart and tangy acidic start. A bit of prickly vinegar flavor starts it out, followed by a bready brown ale malty finish. Actually pretty nice, my only complaint is that the flavors seem a little subdued. Maybe it's just what I'm looking for tonight, but I would like to see one of the notes have a little more kick to it. A hint of a metallic off-note twinge on the finish too.

Feel is light and prickly with decent carbonation. Somewhat dry, though not as much as what most people are saying. Just a good easy drink that has some nice flavors.

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Photo of connecticutpoet
3.37/5  rDev -8.7%
look: 3.5 | smell: 4 | taste: 3 | feel: 3 | overall: 3.5

On the pour, this was a nice, clear brown ale with a one finger head. It subsided to a thin layer with spotting, which was unusual but kind of cool.

Aroma was slightly sour and a little funky. Mostly I got oak and fruits. They leaned toward cherries, almost like a kriek, but weaker. I liked it.

Taste was lightly sour and some tannins, but that was about it. No pucker, no taste of the wild.

Mouthfeel was very dry. By that, I mean moistureless. After I swallowed, I got no refreshment. It was like I hadn't just taken a mouthful of liquid.

Drinkability... okay, I'll give it just a little boost. It wasn't that bad, it went down easily. If it were just a little more flavorful it would be a good session beer.

Maybe my taste buds were overwhelmed by a bottle of Bashah I had earlier... but with an hour and a glass of water between the two, I doubt it.

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Photo of goatgoat
3.97/5  rDev +7.6%
look: 3.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Poured into a Chimay goblet.
Pours clear medium brown with garnet highlights. A thin cap of foam. Aroma is wood, tart acid, fruitiness both tart and sweet. A sort of sweetness throughout that's hard to capture. Taste is light, I can't really pick out specifics. The finish brings a light sourness as well as a slight funk. Very refreshing. Feel is light, smooth with a very dry and barely puckering finish.

I'm just starting with sours and this is very approachable. Everything seems very subtle.

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Photo of mobyviacheslov
3.75/5  rDev +1.6%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 3 | overall: 5

A - Mahogany, and fairly opaque. Very thin, weak head.
S - Easter egg paint and natural wood. Mild nose compared to some in this style.
T - Very little sourness, which is surprising. A sharp, brett dryness. Finish is bitter grapefruit, but no sweet or sour flavors here. Very dry.
M - Mildly gummy, but not bad. Less pop than some in this style.
D - Very easy drinking. Low alcohol content (5.5%), and very dry. Good spring beer.
Drank in a balloon glass at 50-55deg.

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Photo of tjinohio
3.71/5  rDev +0.5%
look: 4.5 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 4

Poured in a tulip glass

Appearance: It is the color of a dark, sweet tea. A quickly dissipating, but ample head like that of champagne.

Smell: Oak and cherries. There is a pleasant woodiness and fruitiness in the aroma with a bit of vinegar.

Taste: I must confess this is my first sour ale, so it is difficult to score other than what I have read. This beer is sweet and sour, like a good Chinese pork. Indeed, the bottle says it can serve as a good marinade for beef. I can definitely get that in the taste. There is a sourness, but I expected more sour, more funk for the style.

Mouthfeel: Very nice, effervescent feel on the palate with a bit of pucker.

Drinkability: The abv is almost session range and the beer goes down easily. I was worried about opening this 750 by myself, but quickly found the bottle empty.

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Photo of alpinebryant
3.42/5  rDev -7.3%
look: 3 | smell: 3.5 | taste: 3 | feel: 4 | overall: 4

Aged 2 years in Oak Casks stated on the bottle.

Pours a nice clear brown ale color with a white head that later rests to just white lacing.

Smell of sour cherry, brown malt, some oak and some light vinegar.

Taste of a very muted brown ale. I enjoy and nice brown ale and that is really the impression I received of this beer. Not so much a sour / oud bruin. Most who have had oud bruins would say this does not really match the norm for the style. As such I am giving it a lower rating, but it is not a bad brown ale all taken. Slightly dry and tempered, it is not a wild beer, more like a very slightly infected mild brown ale. Caramel, toffee match a light oak presence. Medium mouthfeel and a light carbonation.

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Photo of brdc
3/5  rDev -18.7%
look: 3 | smell: 3 | taste: 3 | feel: 3 | overall: 3

Small capped bottle, poured into a tulip.

Light brown in color, with an off white head that does not hold at all. It shows very little carbonation, which will again be noted on the palate, common for the style.
The aroma, just like the flavor is disappointing. Sweetish and fruity, but lightly so. Musty, acidic, sour notes are held to a bare bones minimum, and complexity is just not there.
A miss.

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Petrus Oud Bruin from De Brabandere
Beer rating: 3.69 out of 5 with 1,331 ratings