Schneider Weisse Tap X Mathilda Soleil
Weisses Bräuhaus G. Schneider & Sohn GmbH

Schneider Weisse Tap X Mathilda SoleilSchneider Weisse Tap X Mathilda Soleil
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German Weizenbock
4.14 | pDev: 7.25%
Weisses Bräuhaus G. Schneider & Sohn GmbH
Retired (no longer brewed)
Schneider Weisse Tap X Mathilda SoleilSchneider Weisse Tap X Mathilda Soleil
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Reviews: 32 | Ratings: 86
Photo of emincems
4.18/5  rDev +1%
look: 4.25 | smell: 4.25 | taste: 4 | feel: 4.5 | overall: 4.25

taste is well balanced between sweet wheat malt and floral, peppery hops. fruity esters are soft and would be more strong. medium bodied. creamy on the palate. refresher and highly drinkable weizenbock.

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Photo of mick303
4.14/5  rDev 0%
look: 4.25 | smell: 4 | taste: 4 | feel: 4.25 | overall: 4.5

Wow is this ever a tasty and flavorful beer, had it sitting in the fridge for at least a year before opening. Gorgeous appearance, smell is rich, complex and fruity/yeasty with some esters. Taste and feel and rich and satisfying, a touch of mineral and wheat notes. Lemony and very crisp, nice even carbonation.

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Photo of NilocRellim
4.22/5  rDev +1.9%
look: 4.5 | smell: 4.25 | taste: 4.25 | feel: 3.75 | overall: 4.25

Pours a rich orange/copper colour. Smells of fruity yeast and light, sweet malts. Very mild taste, balanced very well; light, fruity, grains, similar to a sweeter saison. Very clean and refreshing.

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Photo of kojevergas
3.39/5  rDev -18.1%
look: 3.25 | smell: 3.5 | taste: 3.25 | feel: 3.5 | overall: 3.5

Currently #34 in the Top 50 Germany rankings, Mathilda Soleil warranted excitement when I spotted it at Ambrosetti in Berlin.

BOTTLE: 750ml format (uncommon in German beer packaging). Brown glass. The pry-off crown cap is unbranded, but a paper ribbon runs over it and onto either side of the bottle neck spelling out the vintage (2015). There's a also a neck hangtag with info about the beer. Label is classy classy classy.

7.0% ABV. Best before: 01.02.2017.

Reviewed live as a weizenbock per the label. Expectations are high given its current rating and my previous experiences with this brewery (which, incidentally, makes the best weizenbock I've ever had). Here's hoping the brewers have one-upped themselves...

There's a huge carbonation pop upon opening, and the pry-off cap is revealed to have a plastic washer on its underside, ostensibly to better resist carbonation creep. It does gush, but only after a good 5 seconds...still, pour quickly.

HEAD: Occupies ~60% of the glass, further indicating possible overcarbonation. Off-white in colour and soft and fluffy in consistency, with ample frothiness for the style. Leaves bits of lacing as it recedes. Could be more robust, but it's nice as-is. Retention is good for its highish ABV - ~8 minutes.

BODY: Clear copper of above average vibrance. At least from the first glass full, I see no yeast within and it appears filtered.

I'm anticipating overcarbonation, but it's a nice looking weizenbock. Not unique or special, but certainly appealing.

AROMA: Yeasty as hell...biscuity saccharomyces leaps out of the glass in vitaminy glory, bringing into the fold fruity esters and spiciness, which sets off the cereal grains in this brew nicely. Wheat is evident, and seems to give this brew a malt backbone both robust and fresh. Estery as it is, there's a conspicuous absence of the usual banana. And the sweetness seems a biteen raw...not quite wort-redolent, but I have to wonder about the attenuation. Finishes yeasty, with an injection of orange peel on the back-end. Some may detect bubblegum in there too.

Hop profile is downplayed to style, but uses floral and fruity notes to complement the esters.

Aromatic intensity is above average, though no booze or off-notes are detectable.

TASTE & TEXTURE: Orange sherbet is the first thing that comes to mind, given both the creamy almost silky mouthfeel coupled with the orange. It's not citrusy in a juicy kind of way, and the orange is just one of many fruity notes - the others emerging from the yeasty esters. No banana here to my tastes, but bubblegum, sure, and some mild yeasty spiciness (though notably, no clove). Running through the intricate esters, I find apple (though the beer isn't cidery), pear (though further interrogation of this flavour might reveal it to actually be quince to more acute drinkers), a blip of papaya, and even bilberries - though the latter might be from hops; it's hard to tell.

Speaking of hops, the hop profile is near perfect...mild in intensity to style, but just fruity and floral enough to lend further complexity to an already robust weizenbock.

The malt backbone is where this takes a turn for the worse; it's a bit too sweet and the wheat just doesn't taste as fresh or vivid as you'd find in the best examples of the style (including this brewery's). Depth of flavour could be improved.

The mouthfeel is true to form, though the carbonation is too high. Aptly medium-bodied, and refreshingly smooth and wet (though the yeast spiciness does tug it towards coarse). Overall presence on the palate is pleasant, and though this texture doesn't accentuate specific notes in the flavour profile, it does complement the taste nicely and it's appropriate for the style. A softer more delicate mouthfeel would be ideal, of course, and I'd like to see the carbonation issue addressed.

Not boozy, astringent, harsh, gushed, hot, scratchy, or rough on the palate.

OVERALL: There's a lot to love here, but ultimately as enjoyable and drinkable as this is, I think Schneider's own Tap 6 Unser Aventinus has yet to be unseated as the creme de la creme of both the brewery and the weizenbock style. The intricacy of the yeast is fascinating, but unfortunately seems to come at the expense of wheat's emphasis...and wheat is the foundation of this style. Additionally, the bubblegum is odd, and its presence throws off the fragile balance of yeast and wheat (to my tastes, anyway).

There's no doubt this is quite a complex lager, and there's plenty of flavour in it. Absolutely worth a try, but it won't dazzle the discerning drinker. In any case, I think it's telling that we've come to expect dazzling beers from this brewery - if only because it so often delivers them.


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Photo of Ciocanelu
3.75/5  rDev -9.4%
look: 3.75 | smell: 3.75 | taste: 3.75 | feel: 3.75 | overall: 3.75

Hazy light amber color with huge white head with really good retention. Aroma is malty sweet but also has some hops. Really seems like a double IPA. Taste follows, some caramel, hops and some yeast esters but still, resembles more an IPA than a weizen. Body is medium and highly effervescent. Quite nice overall but it's somehow a weird mix.

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Photo of biegaman
4.45/5  rDev +7.5%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.25 | overall: 4.5

Mathilda Soleil opened with alarming force. My impulse to that powerful 'pop' was to immediately start pouring before my desktop became flooded but, lo and behold, the carbonation behaved... at least until it hit the glass. This clear, bubbly, bright golden liquid is topped with a mountain of whipped white foam.

That pillow-y stack of bubbles may suffocate the glass but it's not enough to snuff out the incredible floral and fruity notes of the bouquet. I picture a bunch of citrus and stone fruits on steroids that have doused themselves in a rose water and peppercorn eau de toilette. It has elements of sweet but also sour.

Taste doesn't always live up to aroma - fortunately this time it does. That tropical, summer-bright air continues and evolves into ripe flavours of mango, persimmon, pear, mandarin and quince. Grassy green herbs and farm-fresh grain accompany the lime-like acidity on the end, creating a fully rounded finish.

Whatever hops were used, keep using them! They compliment the banana and clove notes of the yeast which, by the way, have not disappeared entirely. Like the Brooklyner Hopfen-Weisse this has lupulin out the wazoo but also creamy, tangy wheat, juicy citrus, fleshy mouthfeel, and energizing bubbles.

Germans are typically conservative brewers that stick to a time-honoured, regionally-restrained script. Schneider, however, have obviously experienced a spark of creativity. Their "Tap X" offerings thus far have been different in character and conception, but have retained the quality and consistency...

And Mathilda Soleil is my favourite yet. While the Porter, Nelson Sauvin and Cuvée Barrique were all good, this one is great. I have little hesitation awarding the high scores above - sometimes the best, most impressive beers simply do come from the best, most iconic producers. Go buy some!

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Photo of pkalix
4.59/5  rDev +10.9%
look: 4.75 | smell: 4.5 | taste: 4.5 | feel: 4.75 | overall: 4.75

opened with a strong release of energy. nice cap on top. dark straw color..... should have gotten two of these!
nose is clove and spice on top of a weisse beer aroma.
flavor is weisse with spice! clove, banana, some fruit.... pineapple!
almost a heavy feel, but perfect for the brew. this is signaturely 'german' and delicious!

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Photo of CAMRAhardliner
4.39/5  rDev +6%
look: 4.5 | smell: 4.75 | taste: 4.25 | feel: 4.25 | overall: 4.25

Pours glowing orange with crazy champagne like carbonation streams. The massive pillowy head lasts for the entire glass, coating it with chunks of foam. Massive fruity aroma with citrus, tropical notes mixing with the more expected Weizenbock bananas and cloves. Very complex and intriguing blend. The taste follows suit lemon and orange notes and a green melon or canteloupe flavor. A ballast of pale malt and wheat tartness is always present, as are big banana and bubblegum notes. The mouthfeel is creamy and on the high carbonation side for the style.

This is a fantastic Weizenbock. Super juicy and fruity, infinitely complex but also crushable. I highly recommend this. More fantastic stuff these innovators of the traditional style.

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Photo of kitch
4.23/5  rDev +2.2%
look: 4.25 | smell: 4.25 | taste: 4 | feel: 5 | overall: 4.25

A 375ml bottle with a best before date of 1st February 2017.

Appearance: Poured a cloudy dark golden straw colour with a one finger white head with good retention and nice lacing.

Aroma: Sweet banana, clove, brown sugar and light caramel.

Taste: Starts with banana and clove followed by citrus, floral, apple, pear elements and light spice.

Mouthfeel: Dry, medium bodied, zesty, lively carbonation.

Overall: Another first for me with my first Weizenbock. The flavours were great and the zesty and lively carbonation were spot on. I wouldn’t hesitate to buy this again.

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Photo of Phyl21ca
4/5  rDev -3.4%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Bottle: Poured a light amber color Weizen with a large off-white foamy head with good retention and some lacing. Aroma of sweet wheat malt notes with some caramel notes and light banana ester. Taste is a very drinkable mix of banana ester with sweet wheat malt notes and some caramel malt notes. Body is quite full with great carbonation and no apparent alcohol. Very enjoyable beer form a great brewery.

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Photo of kevinlater
4.43/5  rDev +7%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 5 | overall: 4.5

375ml bottle into snifter. best before 01.02.2017. consumed nov 5 2015

a: hazy orange with tan head. beautiful!

s: pineapple, apricot, raisin, peach, light clove, banana, creamy vanilla, toasted wheat, white wine. really complex and unique

t: very fruity all around. dry white wine, apricot, pineapples, some grapefruit flavours, and bready, caramely, wheaty malt to keep this beer beer-y. i like that the traditional weizenbock flavours of banana and clove aren't very prominent. medium-plus bitterness

m: medium liquid body and plentiful soft bubbly carbonation give the beer a super creamy, sticky mouthfeel, with the indulgence on a leash due to the drying at the end

o: a vibrantly fruity, complex, and unique weizenbock. really amazed by this beer. try it if you can!

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Photo of drmeto
4.19/5  rDev +1.2%
look: 4.5 | smell: 4.25 | taste: 4.25 | feel: 3.5 | overall: 4.25

Beer gushed out of the bottle upon opening
-pours a cloudy golden-brown with a huge,frothy,white head
-low to medium carbonation visible
-big on pineapple,lemon,pears,very herbal,white pepper
-very herbal,spicy,honey,toasty,pineapple
-medium to high bitterniss for the style
-medium body
-low to medium carbonation (undercarbonated)
-very slight alcohol warmth
Reminded me of a doped-up version of their Tap 4.
Feels weird to say this about a Weizenbock, but this would be great slightly cooled on a hot summer day.
Another great Brew from Schneider.

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Photo of mdagnew
3.96/5  rDev -4.3%
look: 3.75 | smell: 4 | taste: 4 | feel: 3.75 | overall: 4

375ml bottle bought from Lighthouse Wines, Jordanstown

Poured a deep murky yellow colour. Big billowy white head pours with typical German weizen-ness and a good steady stream of carbonation maintains a decent thickish coating throughout... good amount of clingy lacing...

Aroma - Pretty complex this one... very strong clove and allspice notes, loads of wheatiness, big overripe banana aromas, some pears and apples, very bready (banana bread ?), toffee, sea salt, big peppery and grassy hops, floral - strong lilies, some talcum powder traces, vanilla, cut grass, the alcohol is just coming through...

Taste - big spicy clove and banana notes mixed with a good dose of peppery hop bitterness, sweet toffee, definite allspice, quite salty, pear and light overripe apples, some lemons, piney notes, very floral, soapy traces, very bready, again the alcohol is just noticeable...

Feel - Quite sharp and dry... pretty full bodied... pretty refreshing but at 7 % not too sessionable

Overall - An excellent example of a Weizenbock but then what else would you expect from Schneider... recommended

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Photo of thehyperduck
4.15/5  rDev +0.2%
look: 5 | smell: 4.25 | taste: 4 | feel: 3.75 | overall: 4.25

375 mL bottle from the LCBO; best before Feb 1 2017 and served slightly chilled.

Upon pouring, a billowing thunderhead of fluffy, eggshell white-coloured foam erupted at the surface, gradually rising over the lip. I swear I tilted the glass and poured gently - honest! Even still, the generous quantity of head I've been allotted takes the better part of ten minutes to even begin to recede, caking the glass with gobs of lacing. The beer itself is a deep, cloudy amber-copper hue packed with swirling streams of effervescent bubbles. Looks fantastic to me, and the nose is no less enticing - fruity notes of plum, pear and apricot are layered underneath notes of ripe banana and white grape. The aroma also offers up a robust, wheaty malt sweetness, as well as some spicy clove and a whiff of floral citrus.

Very approachable, with a a sturdy backbone of wheaty, bready malts and caramelized sugar sweetness accented by an array of tasty fruit flavours. Ripe banana is probably the most noteworthy, but notes of white grape and orchard fruits (plum, pear, apricot and red apple) provide an abundance of depth by mid-sip. The finish is a well-proportioned blend of floral, earthy hop astringency, yeasty clove spiciness and a restrained boozy, nutty sweetness that carries on into the aftertaste. Medium-full in body, with a smooth mouthfeel; the carbonation seems a little light, providing only the gentlest of palate-pricklings. This is a delicious beer, though not necessarily a stand-out example of the style.

Final Grade: 4.15, a solid A-. Schneider Weisse Tap X Mathilda Soleil is drinking very nicely on this chilly October evening, though they seem to be angling this one as more of a "summer" beer. At only $3.95 per 375 mL, giving it a try certainly won't break the bank, and while I wouldn't rank it quite as highly as some of my favourite weizenbocks - such as this brewery's Aventinus - it's still really darn good. I plan to grab a few more bottles for the cellar, and would encourage all other German wheat beer fans to seek this one out and give it a try.

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Photo of jrenihan
3.84/5  rDev -7.2%
look: 4 | smell: 3.75 | taste: 3.75 | feel: 4 | overall: 4

As expected, the taste includes banana and (strongly) clove, but also a sherry-like flavour of other light fruits and alcohol heat. Full bodied, with a bit more alcohol present than I would expect in either a weizenbock of a beer with a 7% abv. Decent, but not impressive. Schneider certainly makes better weizenbocks.

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Photo of ludachris
4.27/5  rDev +3.1%
look: 4.5 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.25

Its body looks like a polished copper or bright amber. It's head is massive and meringue-like. Foamy, whipped, and off-white. Thick, sticky strips of lace paste themselves to the sides of the glass. It's retention level is exceptional.

Dried apricots and a heap of tangy, dry wheat really define the nose. There's a bit of a chalky quality to it. Sweet, ripe banana is intertwined with clove, both of which are amplified as it warms. A light, sweet lick of ethanol pokes through but is soft in its presence.

The taste is where its barley character really shows itself. Warm, sweet, slightly toasted banana bread and caramel add depth and weight. Its crust is topped with cinnamon. Apricot and banana dance on the middle of the palate. Its richness continues well into the finish where a dry dose of wheat brings it to a close. Its alcohol content is a faint outline throughout, presenting itself more-so in its warming feel.

There's a luscious creaminess to its medium weight body. Its carbonation level is on point. Dry and quenching in the finish.

This made for such a satisfying beer on this cool first day of October. This beer along with Ayinger's Weizenbock are two of the standouts I've had in the last few months. I really love this style. The aroma is fermenation and wheat driven whereas the taste is more centered on the richness coming from the barley. It really is the best of both worlds.

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Photo of EricVonStein
4.42/5  rDev +6.8%
look: 4.5 | smell: 4.25 | taste: 4.5 | feel: 4.25 | overall: 4.5

Mathilda is a weizenbock from Schneider and Sons, just in time for fall 2015 in Ontario.

Opens with a nice pop and hiss, clearly under pressure and with a special fitted plastic seal under the cap. Pours out a beautiful golden orange could that looks like a sunset held up to the light. Three fingers of orangey tinged head that never dies and leaves globs of lacing down the glass. Lots of carbonation racing toward the top.

Smell is big banana and plenty of clove, classic aroma profile and in extra kick in bock form. Also apricot is very much there. Yeasty dough is mildly present too. Great nose.

Lots of banana again, apricot as well. The hops are more present in the taste with nice earthiness without being bitter, spicy (clove yes but also a bit peppery and nutmeg) and sweet malty finish. Some apple cider flavours in the middle as well. Med body Id say, rich and creamy on the tongue with bright carbonation to keep things light.

A beautiful example of a weizenbock. More than just a bigger version of their hefe, Mathilda Soleil offers more nuanced and complex fruit and spice flavours. Rich and creamy in the mouth and highly drinkable, this is simply excellent, a must try if you can get your hands on it.

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Photo of peensteen
3.99/5  rDev -3.6%
look: 4.25 | smell: 4 | taste: 4 | feel: 3.75 | overall: 4

Hazed deep orange colour, 2 fingers of white head, good lace. Smell is orange and banana, spicy and nutty with a big bready malt. Taste is follows the nose spicy, bready and nutty, fruity, orange and a light banana, clove and more spice into the finish also a bit of red and green apple skins. Medium carbonation, medium body. This was pretty good, however this is my least favourite Schneider beer aside from the Hopfenweiss.

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Photo of andrenaline
4/5  rDev -3.4%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

A murky amber, thumb of head with solid retention and sporadic lacing. Tart citrus rind, juniper and pepper on the nose. Nice citrus notes, mandarin and hints of bubblegum alongside sweet yeast esthers and banana. Lighter bodied and smooth. A surprising treat and another welcome brew from the tap x series.

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Photo of DaveBar
3.92/5  rDev -5.3%
look: 4.25 | smell: 4 | taste: 3.75 | feel: 4 | overall: 4

Purchased at the LCBO for just under $4.00 or so for a 375ml bottle. Served at 4deg C in a draught glass

A- Opens with a mighty pop and pours a 3" high huge white head that lasts for around 4-5mins before film out. Medium to dark gold colour and wonderfully unfiltered

S- Musty and yeasty.

T- Nice white brew taste. Mellow and well blended. Middle of the line white that does every thing well but nothing that is outstanding. Will appeal to all.

M- Silky smooth

O- Rather good well balanced brew. Nothing sticks out at you which is good and bad in it's own way. Nice brew to have at the back of the fridge for a change

Food Pairing

This nice little brew went very well with....... Giblets in a tomato sauce. The buttery protein of the giblets goes well with a rice base with onions


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Photo of taxandbeerguy
4.41/5  rDev +6.5%
look: 4.75 | smell: 4.25 | taste: 4.5 | feel: 4 | overall: 4.5

375 ml bottle served cool into a hefeweizen glass. Purchased from the LCBO for $3.95 CDN. 2015 edition and best before February 2017.

Appearance - a soft honey brown color with golden hues. Plenty of effervescent carbonation and sufficiently hazy to satisfy my seize back requirements. Nearly three fingers of long lasting sticky and soft white head. A complex residue of lacing is left behind. Beautiful.

Smell - some fruity esters, a pinch of the traditional banana and clove, a little white pepper and some leafy hops but not nearly as aggressive as the legendary Tap 5 beer. Floral notes mixed with a pinch of doughy breadiness at the close. Just a hint of pears and nuts too.

Taste - clean and light flavours. Complex. A touch of banana and clove, some spiciness, leafy hops, honey and a powdery yeast flavor that reminds of a home made old fashioned doughnut. Delicate and incredible in the way it's put together.

Mouthfeel - smooth and creamy, yet each mouthful varies as sometimes the prickly carbonation comes through. Light body for a weizenbock and combined with the great flavors make this really easy to enjoy.

Overall - a fantastic limited edition beer. Very flavourful with a complex harmonization of great flavours, a light body and oh so easy to drink. Looks beautiful in a glass. Hard to get much better than this. Just phenomenal world class stuff from a world class brewer.

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Photo of MasterSki
3.98/5  rDev -3.9%
look: 4.25 | smell: 3.75 | taste: 4 | feel: 4.25 | overall: 4

Bottle from the LCBO. 2015 Vintage. Served in an 18th Street pint glass.

A - Voluminous white foam eventually settles to a thick cap, collar, and chunky lacing. Hazy dark amber-orange body. Looks like a weizenbock.

S - A mix of caramel, nuts, clove, banana, wheat, and spicy yeast. Again, pretty much on point for the style, with no real obvious alcohol. I appreciate the balance in yeast and malt flavors.

T - The taste is a little smoother, with more sweet malt and wheat flavors, and a perhaps a dash of citrusy hop. Not as phenolic as the aroma. Lingering aftertaste of yeast isn't my favorite, but on the whole it's solid.

M - Medium body, with some grain to it. No alcohol heat, zesty carbonation, and a dry, crisp finish.

D - As far as the style goes, I think this is a pretty good take. Not as wildly adventurous as some of the other Tap X beers. I like it more than regular Aventinus I think. Easily drank the 375ml bottle while watching the Blue Jays thump the Yankees.

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Photo of janubio
4.14/5  rDev 0%
look: 3.25 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4

Hazy golden colour, with an enormous head, though it last less than one can expect, . Semll is typical (great) wheat german beer, only a big more sense of clove: bananas, apricot. Great palate, carbonation may be a bit soft. Taste of cloves, bananas, pepper maybe, a hint of something hot in the palate. Great stuff.

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Photo of tempest
3.78/5  rDev -8.7%
look: 4.5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 3

Had a glass at Owl Farm. It's a lovely 7-percent hefe, but the hops don't stand up like a hoppy wheat beer. It tastes like an amplified standard Schneider, which is very, very tasty brew — smooth banana, clove, and spice, over a toasty wheat backbone — but I thought a special beer from Schneider would be something more.

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Photo of ChrisCage
4.66/5  rDev +12.6%
look: 4.75 | smell: 4.25 | taste: 5 | feel: 4.5 | overall: 4.5

A- This is defined by the super creamy, white 3-4 finger thick foamy head, that just simply sits....I haven't seen this kind of retention before! It really is like clouds sitting on top of the beer! The lacing is superb as well with almost a complete foam film that clings to the side of the glass! The beer itself looks fairly carbonated...almost Champagne like aggressiveness that does settle down and the beer is a foggy yeast hazed golden color.....This is the essence of a great looking beer!

S- Fresh citrusy malt, with wheat kernels noted. Floral notes are present as well to blend in with the sweet, syrupy baking spices, banana peel & apricot kernel. The finish is fresh and leafy hops and very refreshing overall!

T- Very well balanced and nothing overpowers and nothing lingers! Mild spice and citrus notes upfront meld into floral and fruity berries/banana/apricot. The malt sweetness is of subtle nuttiness and fresh grains from the wheat. Yeasty and/or biscuit flavors are present and help to smooth out the overall flavor profile. The finish is refreshing and of hints of hop bitterness that is noticed in the back of the palate long after the swallow......GREAT overall!

M/O- Medium bodied and the carbonation, while palate scrubbing, provides a very refreshing and crisp style Weizenbock! The alcohol is not even noticed and hard to believe that this is 7%.....I would love to enjoy several of these over the course of a hot summer day on the patio, and I don't think this can be improved upon very much, if any. Spend the money and get yourself a bottle while you can! Prost Mathilda!!!

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Schneider Weisse Tap X Mathilda Soleil from Weisses Bräuhaus G. Schneider & Sohn GmbH
Beer rating: 90 out of 100 with 86 ratings