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Schneider Aventinus Weizen-Eisbock | Weisses Bräuhaus G. Schneider & Sohn GmbH

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Schneider Aventinus Weizen-EisbockSchneider Aventinus Weizen-Eisbock
BA SCORE
4.25/5
Outstanding
2,645 Ratings
Schneider Aventinus Weizen-EisbockSchneider Aventinus Weizen-Eisbock
BEER INFO

Brewed by:
Weisses Bräuhaus G. Schneider & Sohn GmbH
Germany
schneider-weisse.de

Style: Eisbock

Alcohol by volume (ABV): 12.00%

Availability: Year-round

Notes / Commercial Description:
No notes at this time.

Added by BeerAdvocate on 11-05-2001

BEER STATS
Ranking:
#786
Reviews:
1,171
Ratings:
2,645
pDev:
11.06%
Bros Score:
4.44
 
 
Wants:
230
Gots:
339
Trade:
6
HISTOGRAM
 
User Ratings & Reviews
Sort by:  Recent | High | Low | Top Raters | Alström Bros
Ratings: 2,645 |  Reviews: 1,171
Photo of Basoos1
2/5  rDev -52.9%

Photo of getbehindthemule
2/5  rDev -52.9%

Photo of esmyth15
2/5  rDev -52.9%

Photo of OleDixie
2/5  rDev -52.9%

Photo of michaelfcasey
2/5  rDev -52.9%

Photo of danieelol
2/5  rDev -52.9%

Photo of SavvyStudent
2/5  rDev -52.9%

Photo of Hunter
2.22/5  rDev -47.8%
look: 3 | smell: 3.5 | taste: 2 | feel: 2 | overall: 1

Holy cow, I just looked at the ABV...12%?!?! OK...

Even with my nose away from the glass I can smell the alcohol...reminds me of the whisky my Uncle and Grandfather would sip in the evenings. But we'll get there.

On the pour: vigorous carbonation with an odd cacading effect that nevertheless creates only a short-lived head. Beer is something of a muddy cola in appearance. No head and no lacing detract from the appearance score.

Aroma: Fruit and booze, like a fruitcake soaked in rum.also detect notes of something...beefy, for lack of a better word, like Worchestershire sauce. Complex, but man! There's no escaping that alcohol.

Taste: Good God. Sharp and nigh undrinkable. The high-octane flavor is more akin to a shot than a beer. Hits the back of the throat and leaves a trail of warmth all the way down. Afternotes of raisin and grains, but the alcohol is just too much. Much more watery in the mouthfeel than I would suspect.

Certainly different and not for the faint of heart. Might go down better paired with food, I suspect something cheesy or blood-rare. An acquired taste, and one I probably wouldn't recommend. Just not my thing.

 1,160 characters

Photo of Urk1127
2.23/5  rDev -47.5%
look: 3.75 | smell: 2.5 | taste: 2 | feel: 1.5 | overall: 2.25

Photo of prisoner1572
2.25/5  rDev -47.1%

Photo of BeefyMee
2.26/5  rDev -46.8%
look: 4 | smell: 3 | taste: 2 | feel: 2 | overall: 1.5

Appearance: A nice transparent orangey brown, but the head was stubborn to form and didn't stick around very long.

Smell: The usual Aventinus aroma, wheaty and sweet, but this one seems to be extra extra sweet. We'll have to see how it pans out in the taste.

Taste: Not panning out very well. The sweetness is worse than I thought. It's just so caramely and sickening that I couldn't wait to be done with it. As an added minus, the alcohol really starts to show about halfway through the glass. And I mean really.

Mouthfeel: Alright until the alcohol kicks in, and then it produces a not so nice burning sensation.

Drinkability: Between the over the top caramel sweetness and the brashness of the alcohol, I hardly wanted to finish the glass, let alone have another.

Beef Notes: I was interested in this one, as I like Aventinus, but it turned out to be just plain disappointing, though I was into it at first. I don't think I'll be coming back.

 960 characters

Photo of Lochnessmonster
2.27/5  rDev -46.6%
look: 3.5 | smell: 3.25 | taste: 1.75 | feel: 2.25 | overall: 1.75

It just didn't work for me. I've had others by Schneider and enjoyed them, but didn't care for the Eisbock.

108 characters

Photo of Crimkj
2.31/5  rDev -45.6%

Photo of sacfly
2.32/5  rDev -45.4%
look: 2.5 | smell: 3 | taste: 2 | feel: 2.5 | overall: 2

Bottle number 052651

Brown goo on the bottom of the cap. Pours a brownish/red color. Yeast in suspension is very chunky. Little to zero head. What bubbles are left are very small. Sweet, malty, phenolic nose. Alcohol smell. Strong alcohol in the taste. Very hot. Whiskey aftertaste. Yeasty. Does not change much as I drink. I could barely finish it and considered dumping it. I was hoping to get over the initial flavor shock and pick up hints of something. None to be found. My tongue could simply not get over the whiskey and yeast. How could something as wonderful as Aventinus be mutated into something like this? I am told it is the same recipe, just finished off in the Eisbock manner. It works for some other Eisbocks I have had, but for this one it completely stripped away the blend of flavors that make Aventinus great and replaced it with an unpleasant alcohol burn.

 880 characters

Photo of jdense
2.42/5  rDev -43.1%
look: 4 | smell: 2 | taste: 2.5 | feel: 3 | overall: 2

Beer #15 sampled at Eastern Oregon DONG (Dudes of Northwest Grog) "We Will Bock You!" tasting @ Barley Brown's, 8.6.11.

Light gold a bit hazy body, white head, multiple streams of carbonation, quick dissipation and a thin ring of foam around edge of glass. There's something wrong here, wet cardboard, obviously oxided, overpowered any aroma and flavor nuances. While I'm not sure we would have enjoyed this re the wheat after being pounded by brown sugar, prunes, raisins etc, we all noticed this was one frigging boozy monster. The low light of the tasting. Another of my big deviation beers, the booziness reminded me of Founder's Devil Dancer, and while their are proponents of both of these beers, I'm not one of them. Pass.

 730 characters

Photo of JudgeRoughneck
2.43/5  rDev -42.8%
look: 2 | smell: 4 | taste: 2.5 | feel: 1.5 | overall: 1

Note: I am now seeing the reviews of others and noticing that this bottle is dated 2005. It is August of 2007. Perhaps I have reviewed spoiled or stale beer, but isn't this supposed to be one you can cellar?

Murky beer has little carb and no head. Looks like a flat glass of cola. Dark fruit nose with heavy sugar dates, slight, gentle yeastiness, blue berry, black berry, gingerbread...

Wow. Very different. Heavy dark cherry flavors hit hard at the outset. Peppery quality ushers in alcohol, I get ginger again. Alcohol vapors really bring the heat toward the finish. Aftertaste leaves my palate coated and I pretty much feel like I just drank some exceptionally great-tasting cough medicine, but not some exceptionally great-tasting beer.

Everything mellows out and comes together when the beer warms, but still, I am just not into this. I get some herbal hop finally. Any slight flavor contribution from the use of wheat seems to only add to or be swollowed by the harsh qualities of the alcohol. Mouthfeel is flat and very syrupy. I can not finish this.

I know many BAs will have issue with what I'm about to say, but really, if I want this kind of alcohol presence with this kind of flavor profile, I'm going to seek it out somewhere in the world of wine or spirits. I loved Klumbacher's Eisbock becuase I actually thought it did a geat job of bringing a dark, complex, flavor profile with warming alcohol, but still managed to taste very much like beer.

I think this is an interesting drink but lacks the drinkability of beer or the more etherial subtleties of spirits.

 1,600 characters

Photo of Can_has_beer
2.47/5  rDev -41.9%
look: 2.5 | smell: 3 | taste: 2 | feel: 3.5 | overall: 2.25

Photo of 51mmz0rz
2.5/5  rDev -41.2%
look: 3.5 | smell: 3.5 | taste: 2 | feel: 3.5 | overall: 1.5

Poured into 0.5L Duvel tulip. 2004 / 24881 on the back. From 2004?

A: No head. Looks like a dark iced tea, but cloudy with small bubbles.

S: Smell of yeast, some honey sweetness, and alcohol.

T: Not much here besides yeast sweetness and alcohol. Slight bitter finish. I wish the sweetness would at least hide the alcohol, but it doesn't.

M: Carbonation is good, mouthfeel good too, but the alcohol is a bit overbearing.

D: Alcohol is high, and not masked well. Not horrible if I sip it. I can't give it a one, because I didn't pour it down the drain.

I'm keeping in mind that the bottle might be a little old, but I thought for the abv, it would have aged fine. Needless to say, I didn't enjoy this.

 717 characters

Photo of rderedin
2.5/5  rDev -41.2%

Photo of Bad_Attitude_Brews
2.56/5  rDev -39.8%
look: 2.25 | smell: 1.75 | taste: 3.25 | feel: 2 | overall: 2.5

Photo of SinutabRamirez
2.75/5  rDev -35.3%

Photo of jk3
2.75/5  rDev -35.3%

Photo of jwinship83
2.75/5  rDev -35.3%
look: 3.5 | smell: 3.5 | taste: 2.5 | feel: 3 | overall: 2

A- murkey brown colored with lots of fast moving small bubbles, and a huge head that vanishes quickly

S- yeast, alcohol, banana, clove, and bubble gum

T- woah, lots of alcohol burn. not as many wheat like characteristics as i could smell.

M- thin and liquor like with tons of carbonation

D- i liked the idea of a stronger flavored aventinus, but this had just too much noticeable alcohol and felt like i was sipping a glass of hard liquor. maybe this style just isnt for me. one bottle was just about more than i could stand.

 533 characters

Photo of ajs4bd
2.75/5  rDev -35.3%

Photo of bobhits
2.76/5  rDev -35.1%
look: 4 | smell: 3 | taste: 2.5 | feel: 2 | overall: 3

Dark, cloudy, reddish/brown dirt colored. Well carbonated (amazingly so given the 12%) though not much lacing.

An over powering blast of sweet dark fruits, deep candy malts, and a huge alcohol nose.

There's a darn good beer here behind this strong alcohol kick. I just can't get past it though. This is possibly the hardest to drink beer I've had recently and by far the strongest german beer. This is like a Weizen concentrated with a shot added into it for good measure.

I'd guess this should hold up to some age and that should mellow the alcohol. There is a really good if not great beer hiding under that alcohol.

 625 characters

Schneider Aventinus Weizen-Eisbock from Weisses Bräuhaus G. Schneider & Sohn GmbH
Beer rating: 4.25 out of 5 with 2,645 ratings
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