Schneider Aventinus Weizen-Eisbock | Weisses Bräuhaus G. Schneider & Sohn GmbH

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1,151 Reviews
Schneider Aventinus Weizen-EisbockSchneider Aventinus Weizen-Eisbock

Brewed by:
Weisses Bräuhaus G. Schneider & Sohn GmbH

Style: Eisbock

Alcohol by volume (ABV): 12.00%

Availability: Year-round

Notes / Commercial Description:
No notes at this time.

Added by BeerAdvocate on 11-05-2001

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Reviews: 1,151 | Ratings: 2,555
Photo of sacfly
2.32/5  rDev -44.9%
look: 2.5 | smell: 3 | taste: 2 | feel: 2.5 | overall: 2

Bottle number 052651

Brown goo on the bottom of the cap. Pours a brownish/red color. Yeast in suspension is very chunky. Little to zero head. What bubbles are left are very small. Sweet, malty, phenolic nose. Alcohol smell. Strong alcohol in the taste. Very hot. Whiskey aftertaste. Yeasty. Does not change much as I drink. I could barely finish it and considered dumping it. I was hoping to get over the initial flavor shock and pick up hints of something. None to be found. My tongue could simply not get over the whiskey and yeast. How could something as wonderful as Aventinus be mutated into something like this? I am told it is the same recipe, just finished off in the Eisbock manner. It works for some other Eisbocks I have had, but for this one it completely stripped away the blend of flavors that make Aventinus great and replaced it with an unpleasant alcohol burn.

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Photo of KoG
4.72/5  rDev +12.1%
look: 4 | smell: 4.5 | taste: 5 | feel: 5 | overall: 4.5

Dark brown with an offwhite head. Little lacing but a lasting head.

Smells like alcoholic fruit. Dark ripe fruit with spicy hops.

Tastes a bit phenolic with a spicy fruit start, sliding into chocolate and rum. Slight breadyness that finishes smooth.

Alcohol doesn't burn and makes this very drinkable, but 12% is a bit much for more than 1.

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Photo of BeerNutta
3.46/5  rDev -17.8%
look: 4 | smell: 3 | taste: 3.5 | feel: 4 | overall: 3.5

To be honest. I feel bad giving this beer such a low score.

Poured a dark ruby color into a goblet. From the onset you could smell the alcohol off this thing. How much alcohol is it? 12%!!!

Anyway... It is medium bodied. I feel that it is Aventinus with an alcohol kick. You can taste bananas and hints of coffee and chocolate. However the alcohol definitely permeates through the entire beer. Definitely a sipping beer and not a session beer.

Worth a try none the less. Seek it out if you can.

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Photo of blitheringidiot
4.18/5  rDev -0.7%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 3.5 | overall: 4

Pours with a generous amount of floaty scrod chunkers. Dark mahogany topped off with a khaki headcap.

Slight bananas and grainy husky aroma. Light rootbeer notes.

First swigs: Deep malty, almosy barleywine-esque for an instant. Root beer and bananas flavor meeting the nose. Rootbeer and a deep almond extract middle. Finishes dry with a linger of banana. Complexity is impressive. Cherry and banana bread.

Crisp snappy bottle offering leaving a tongue coating. Hot due to the Awl-kee-hawl.

Last swigs: Malty sweet brown sugar bananas eisbock. Just plain good.

Beer is good. Happy eisbock beering.

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Photo of dwvarner77
3.97/5  rDev -5.7%
look: 4 | smell: 4.5 | taste: 4 | feel: 3.5 | overall: 3.5

Bottle #046363

Pours a muddy amber brown with visible sediment stirring about and a light beige creamy head that retains a slight coating.
Strong aroma; caramel, raisins, and figs come to mind. Alcohol is present in the nose.
Huge flavor; i get the strong sticky-sweet raisin/fig flavor, along with a hint of sweet spiciness. This is followed by a big hit of alcohol, that hangs with you for a bit. The flavors blend more smoothly together as the beer warms throughout my session, but the alcohol still follows in the aftertaste.
Thick, heavy, syrupy mouthfeel; a bit of sticky saliva hangs in the back of the mouth.
Drinkable in a leisurely sort of way. Certainly true to style, this beer is a kick in the senses.

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Photo of Billolick
4.34/5  rDev +3.1%
look: 3.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4

12 ouncer sampled, bottle is now a new squarer shape...pours a rich and unusual slighly purple/brown color, moderate off white head and just a bit of lacing.Nose is quite fruity, plums, bananas, apricots. This is a strong, rich and flavorful sipper. Its heady and intoxicating @ 12%. Lovely, soft and warming on the tongue. Complex notes of more fruits, wood,alcohol, brandy, yeast and sweet Malt. Fine stuff, well worth a try.

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Photo of cubedbee
4.47/5  rDev +6.2%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Bottle 023817. Pours a deep dark purplish brown with a thin head that immediately disappears leaving behind tiny carbonation bubbles hitting the surface. Smell is sweet caramael, molasses, raisins, plums, banana, and just a touch of spiciness. Taste is sweet and fruity upfront giving way to caramel, wheat, and oak flavors and an alcoholic spicy finish. Hops aren't really detectable, but they must be there since the sweetness stays in check and never becomes cloying. Mouthfeel is full bodied, slick and mildly carbonated--great for sipping. This is a really nice beer---extremely drinkable and tasty for it's alcohol.

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Photo of babydoc
3.53/5  rDev -16.2%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

Bottle 2004/13385. Pours smokey/hazy cola, with minimal head, but a smattering of bubbles rising from the bottom. Diminuitive head. Nose is molasses/prunes/dark fruits, perhaps a touch of white grapes as it warms... Taste hits with dark fruits/prunes, sweet malts. No hop bitterness, just enough to offset some of the sweetness. Mouthfeel is moderate, slick. It dries at the finish, with alcohol making its presence known throughout.

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4.35/5  rDev +3.3%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

Bottle # 014743

Deep mahogany color, semi-clarity. Beige, creamy froth head, and some grayish bottom sediment.

Smells of molasses, prunes, rust, and baseball gloves.

Immediately I taste dates and cognac. Then come alcohol and oak. Some of the flavor of caramel, but about 1/3 of the sweetness factor, so it is never a cloying sweetness at all. Dried mashed fruit pulp and cognac pervade, but at times the alcohol can be a bit hot. A wuss might struggle with this one.

At first I almost wondered if this was brewed with a belgian yeast because of the mouthfeel. Of course this would be tomfoolery. That notion aside, this is fairly dry, smappy in the beginning and a little bit dead in the end.

Drinkability and notes: Bottle didn't say ABV, and I was guessing 10-11%. Here I find out it was 12. Well, no wonder. The flavor is a bit more complex than I described, but was at a loss for words at some points.
I was thinking that wheat would be a big playere here, with this billed a weizen eisbock. Well, i didn't find it to be that exactly. I didn't pick up on wheat in the nose. No worries though. This was a steal at 3 bucks a pop.

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Photo of allengarvin
4.67/5  rDev +10.9%
look: 4 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 4.5

Cloudy dark brown color, rapidly diminishing head. Smell is ambrosial: rich, sweet malt, vinous plum and raisin and caramelized apple. Flavor is just as good, highly fruity, sweet but not cloying malt, nice wheat flavor, low bitterness, and enough spicy phenols to add some real character. Alcohol taste is nearly completely hidden, but it is warming in the finish. Very deceptively strong. Full bodied with a luscious, creamy mouthfeel.

Most of my favorite beers are of ordinary strength, but every now and then I'll find a big beer of such complexity and flavor that I can't deny it its rightful place. This is such a beer. Absolutely wonderful!

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Photo of assurbanipaul
3.33/5  rDev -20.9%
look: 1.5 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 3

Pours a cloudy dark brown, little to no head and some sediment at the bottom. Nasty junk at the bottom of a snifter, doesn't look very appealing at first sight. Aroma is sweet dark fruits, some light hops.

Taste is sweet and juicy, dark caramelized malts with a hint of sourness. Lots of barleywine flavors: raisin, plum, burnt sugar, mash that's been sitting out a little too long. Alcohol elements aren't real apparent, though.

Mouthfeel is slick, thick and chewy. A mild carbonation bite keeps it from being syrupy. Flavors aren't as sharp as others have described in this beer (different bottle/label as shown in the pic), I have a suspicion that this sample may be a little old. Tastes like a waste of a perfectly perfect Aventinus, if you ask me…

Bottle number "2004 / 06223"

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Photo of Vancer
4.87/5  rDev +15.7%
look: 4.5 | smell: 5 | taste: 5 | feel: 5 | overall: 4.5

WTF is up with this one? Excellent Eisbock – thank you bottle number 043924 in 2005!! An easy pour produced a clear amber brown chalice with a massive ivory tan head that laced my glass. Swirl this one and the aroma will come alive with fruits, orange, clove and malts, which also came through in the tastes – along with grains and intense apricots. Extremely full bodied and chewy, the 12% would drop your ass if you quaff in a hurry. Makes a perfect sipping drink after dinner, just like one would do with a fine brandy. I’m addicted, put some in the cellar and enjoy! Most unforgettable brew to-date.

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Photo of SEOhioSipper
3.53/5  rDev -16.2%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

Appearance- poured a very dark reddish brown color with a very small head that didn't last very long

Smell-the aroma was very malty, with a heavy carmel aroma and many others that blended into a very inviting complex aroma

Taste-the flavour was sweet with a slight alcohol bite in the finish

Mouthfeel-had a heavy body that was well liked

Drinkability-I would definitely have another one, however due to high ABV I would limit it to only 1 per night

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Photo of pentathlete
4.47/5  rDev +6.2%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Poured into a snifter. Dark purply brown, near black, with no head. Sure there were bubbles, but I blinked and they're gone. Malty, fruity nose, some spices that my olfactory inventory lacks and therefore I'm unable to name. Like a rum cake. Taste is malt, carbonic bite, and more malt in a bath of alcohol. Lovely. I like this one. Pours down the gullet a little too easily for me to be comfortable with at 12%. Tasty. I paid $3.79 for a 330ml bottle. Worth every penny.

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Photo of corporatejim
4.42/5  rDev +5%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

Poured a dark caramel almost Coke like color into the glass. Big fruity somewhat fermented like bouquot. No head whatsoever to speak of. Very minimal lacing as well. Has a tart grape like taste upfront finishing with serious licorice aftertones. Presents a medium and effervescent mouthfeel. Very drinkable beer. Again, definitley a sipper due to the high alcohol content.

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Photo of RenoZymurgist
4.06/5  rDev -3.6%
look: 3 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

Poured a dark cloudy brown brew with a tan head that dropped immediatly upon pouring. Vigorous streams of CO2 run up the sides of my tulip glass. The aroma is magnificent rich in banana and a touch of clove with a sweet malt and alcohol that blends so well it reminds me of the perfume of an exotic flower. The taste is sweet and syrupy with a dry wheat malt flavor balanced by a sweet carmalized malt flavor that balance very well. The finish is very warming and full of alcohol and clove flavors also linger. The mouthfeel is viscous and the high carbonation lends a crispness that adds a clean refreshing quality. Very drinkable to the point of being dangerous due to the very high alcohol. This beer is stronger than some table wines so definetly drink in moderation.

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Photo of dauss
4.14/5  rDev -1.7%
look: 3.5 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4

Presentation: Slender 11.2 oz bottle. Bottle #13549 of 2004.

Appearance: pours a clear amber ruby. A small light tan head struggles to form, and dissapates very quickly.

Smell: Wow, extremely sweet, malty, and alcoholic. Loads of dates and raisins, weissbier like clove aroma, and light banana esters.

Taste: strong spicy phenols and alcohol upfront. Sweet and thick malt backbone, more alcohol, and a light bitterness. Very subtle roasty coffee finish. Alcohol is well hidden for 12%. Its definitely there, but doesn't taste like a 12%.

Notes: Very thick body, with a thin finish. Probably due to the high alcohol. The regular Aventinus is better tasting, but this is still very good. Really warms you up.

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Photo of WetCoaster
3.23/5  rDev -23.3%
look: 4 | smell: 3.5 | taste: 3 | feel: 4.5 | overall: 2.5

Appearance: A slightly cloudy mahogany with an off-white head. Fair retention. Fine, slow-moving carbonation.

Smell: Dense! Alcohol fumes, sticky sweet dark malts, burnt sugar, overripe banana. A bit smoky, perhaps?

Taste/Mouthfeel: Jesus. Alcohol heat in a big, big way off the bat -- the vapors just roll down your throat. Once that clears slightly, uh... how about... burnt banana liqueur? Phew, it's just overwhelmed by the burning booze, methinks. Mouthfeel is pretty good, maple syrup with bubbles.

Drinkability: For me, bad. It's just too boozy, too hot, too saturated -- it's just too much.

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Photo of baiser
4.2/5  rDev -0.2%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

Poured a hazy, dark brown body, with some sediment. Aroma of bananas, clove and tonnes of spices. A masterpiece IMO. Alcohol is deceptive, and this is quite a quaffable beer in my opinion. Fruity, estery and has a nice wheat backbone. Definitely recommended.

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Photo of PatandDavid
4.09/5  rDev -2.9%
look: 3.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

This is a 2001 bottle #08519. Appearance wise, the head died down immediately, but I do have a deep rich brown brew to sup. The initial upfront carbonation has died down as the beer has warmed. Aromawise, there's the anticpated rich maltiness, but I am picking up some woody notes as well. I am also getting some banana notes as well. Tastewise, it's best to let the beer warm up a bit from the fridge. Initially I thought there were some sharp edges to the flavors. Now the mouthfeel is well lubricated from the alcohol, it sort of surrounds the whole taste experience. I get low flavor at the start, and then the malt hits. It's a bit hard to describe, but it's sort of toffee meets brown bread. Finish is a bit wheat beer banana-ey.

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Photo of gbontrag
4.23/5  rDev +0.5%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

Cloudy. Color of aged split cedar wood. Wicked beer froth nearly reaches the ceiling before it collapses and enjoys a golden age of slow retirement into the ether of aromas. Smells of spicy fruit salad: Apples, oranges, walnuts.
Tastes incredible! Golden syrup melts off the tongue with clove oil tingles. Sharp bitterness, alcohol warmth throughout, and an alcohol bite as it goes down. Very fruity throughout. Brandied cherries. Buttery and almost flaky like a strudel.

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Photo of rhoadsrage
4.2/5  rDev -0.2%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

(Served in a strange)
A- Big creamy head that has large bubbles and a nice light brown color. The carbonation is really strong stirring up yeast bits from the bottom. The body is a thick dark brown that doesn't let light pass through it.

S- A very rich malt aroma with a strong prune earthiness

T- A wonderful, powerful wheat flavor that builds to a nice wheat tanginess with a faint vanilla banana taste and a very nice warming in the finish.

M- medium-full mouthfeel with a nice warm alcohol finish.

D- Very nice big wheat beer that has a big alcohol warmth to support it. It also has a nice maltyness to support the wheat and the alcohol. Even without a hop presents this beer has a nice complexity and a wonderful taste.

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Photo of WesWes
3.97/5  rDev -5.7%
look: 3.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

The beer pours a hazy dark ruby red/brown color with a 1/2" offwhite head that fades to lacing. There are loads of yeast floaties present. The aroma is good. It has a dry and warm wheat and crystal malt scent. It has clove aroma and a slight yeast fruitiness. The taste is good. It has a rich and flavorful malt taste that goes down smooth and finishes warm and fruity. The mouthfeel is fine. It is a full bodied beer with adequate carbonation. This is a fine eisbock. It is warm and flavorful; an excellent drinking wheat beer.

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Photo of ypsifly
4.07/5  rDev -3.3%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 3.5

11.2oz bottle #050012, no dates, poured into an Aventinus weizen glass.

Deep copper with a tan head that rises quickly and falls to a ringed veil.

Smells of bannana bread made with a pinch of clove. Some alcohol aromas, but not near as what one might expect from such a high abv.

Tastes of sweet malt, slight clove and yeast notes with a peppery slight alcohol finish that is very warming. Again, I was expecting more alcohol.

Good full mouthfeel. The carbonation seems to help mask some of the alcohol.

Tasty, but not something I could swig all night. The abv will get right on top of you, and at $4 a bottle, the wallet takes a beating too.

When it comes to ice beers, this is the real deal.

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Photo of santoslhalper
3.6/5  rDev -14.5%
look: 4 | smell: 4 | taste: 3.5 | feel: 4 | overall: 3

Appearence: Pours a cloudy dark ruby with a thin, beige collar of a head.

Smell: The smell is of toasted malts, bread, sweet notes, alcohol and a large wheat character.

Taste and Mouthfeel: The taste is an incredible spicy alcohol flavor, that is balanced (only slightly) by a bready, toasted malt flavor. The wheat is obvious, and tastes well enough, but doesn't contribute enough to the overall character of the beer. The mouthfeel is fizzy.

Drinkability and Overall: While not being my favorite Eisbock, this is a unique and interesting intepretation of the style. The addition of wheat is enjoyable, but as beneficial as I had hoped. But still, it's a quality beer and a good choice.

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Schneider Aventinus Weizen-Eisbock from Weisses Bräuhaus G. Schneider & Sohn GmbH
4.21 out of 5 based on 2,555 ratings.
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