Schneider Aventinus Weizen-Eisbock | Weisses Bräuhaus G. Schneider & Sohn GmbH

1,163 Reviews
Schneider Aventinus Weizen-EisbockSchneider Aventinus Weizen-Eisbock

Brewed by:
Weisses Bräuhaus G. Schneider & Sohn GmbH

Style: Eisbock

Alcohol by volume (ABV): 12.00%

Availability: Year-round

Notes / Commercial Description:
No notes at this time.

Added by BeerAdvocate on 11-05-2001

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Reviews: 1,163 | Ratings: 2,605
Photo of pentathlete
4.47/5  rDev +6.2%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Poured into a snifter. Dark purply brown, near black, with no head. Sure there were bubbles, but I blinked and they're gone. Malty, fruity nose, some spices that my olfactory inventory lacks and therefore I'm unable to name. Like a rum cake. Taste is malt, carbonic bite, and more malt in a bath of alcohol. Lovely. I like this one. Pours down the gullet a little too easily for me to be comfortable with at 12%. Tasty. I paid $3.79 for a 330ml bottle. Worth every penny.

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Photo of corporatejim
4.42/5  rDev +5%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

Poured a dark caramel almost Coke like color into the glass. Big fruity somewhat fermented like bouquot. No head whatsoever to speak of. Very minimal lacing as well. Has a tart grape like taste upfront finishing with serious licorice aftertones. Presents a medium and effervescent mouthfeel. Very drinkable beer. Again, definitley a sipper due to the high alcohol content.

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Photo of RenoZymurgist
4.06/5  rDev -3.6%
look: 3 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

Poured a dark cloudy brown brew with a tan head that dropped immediatly upon pouring. Vigorous streams of CO2 run up the sides of my tulip glass. The aroma is magnificent rich in banana and a touch of clove with a sweet malt and alcohol that blends so well it reminds me of the perfume of an exotic flower. The taste is sweet and syrupy with a dry wheat malt flavor balanced by a sweet carmalized malt flavor that balance very well. The finish is very warming and full of alcohol and clove flavors also linger. The mouthfeel is viscous and the high carbonation lends a crispness that adds a clean refreshing quality. Very drinkable to the point of being dangerous due to the very high alcohol. This beer is stronger than some table wines so definetly drink in moderation.

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Photo of dauss
4.14/5  rDev -1.7%
look: 3.5 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4

Presentation: Slender 11.2 oz bottle. Bottle #13549 of 2004.

Appearance: pours a clear amber ruby. A small light tan head struggles to form, and dissapates very quickly.

Smell: Wow, extremely sweet, malty, and alcoholic. Loads of dates and raisins, weissbier like clove aroma, and light banana esters.

Taste: strong spicy phenols and alcohol upfront. Sweet and thick malt backbone, more alcohol, and a light bitterness. Very subtle roasty coffee finish. Alcohol is well hidden for 12%. Its definitely there, but doesn't taste like a 12%.

Notes: Very thick body, with a thin finish. Probably due to the high alcohol. The regular Aventinus is better tasting, but this is still very good. Really warms you up.

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Photo of WetCoaster
3.23/5  rDev -23.3%
look: 4 | smell: 3.5 | taste: 3 | feel: 4.5 | overall: 2.5

Appearance: A slightly cloudy mahogany with an off-white head. Fair retention. Fine, slow-moving carbonation.

Smell: Dense! Alcohol fumes, sticky sweet dark malts, burnt sugar, overripe banana. A bit smoky, perhaps?

Taste/Mouthfeel: Jesus. Alcohol heat in a big, big way off the bat -- the vapors just roll down your throat. Once that clears slightly, uh... how about... burnt banana liqueur? Phew, it's just overwhelmed by the burning booze, methinks. Mouthfeel is pretty good, maple syrup with bubbles.

Drinkability: For me, bad. It's just too boozy, too hot, too saturated -- it's just too much.

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Photo of baiser
4.2/5  rDev -0.2%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

Poured a hazy, dark brown body, with some sediment. Aroma of bananas, clove and tonnes of spices. A masterpiece IMO. Alcohol is deceptive, and this is quite a quaffable beer in my opinion. Fruity, estery and has a nice wheat backbone. Definitely recommended.

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Photo of PatandDavid
4.09/5  rDev -2.9%
look: 3.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

This is a 2001 bottle #08519. Appearance wise, the head died down immediately, but I do have a deep rich brown brew to sup. The initial upfront carbonation has died down as the beer has warmed. Aromawise, there's the anticpated rich maltiness, but I am picking up some woody notes as well. I am also getting some banana notes as well. Tastewise, it's best to let the beer warm up a bit from the fridge. Initially I thought there were some sharp edges to the flavors. Now the mouthfeel is well lubricated from the alcohol, it sort of surrounds the whole taste experience. I get low flavor at the start, and then the malt hits. It's a bit hard to describe, but it's sort of toffee meets brown bread. Finish is a bit wheat beer banana-ey.

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Photo of gbontrag
4.23/5  rDev +0.5%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

Cloudy. Color of aged split cedar wood. Wicked beer froth nearly reaches the ceiling before it collapses and enjoys a golden age of slow retirement into the ether of aromas. Smells of spicy fruit salad: Apples, oranges, walnuts.
Tastes incredible! Golden syrup melts off the tongue with clove oil tingles. Sharp bitterness, alcohol warmth throughout, and an alcohol bite as it goes down. Very fruity throughout. Brandied cherries. Buttery and almost flaky like a strudel.

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Photo of rhoadsrage
4.2/5  rDev -0.2%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

(Served in a strange)
A- Big creamy head that has large bubbles and a nice light brown color. The carbonation is really strong stirring up yeast bits from the bottom. The body is a thick dark brown that doesn't let light pass through it.

S- A very rich malt aroma with a strong prune earthiness

T- A wonderful, powerful wheat flavor that builds to a nice wheat tanginess with a faint vanilla banana taste and a very nice warming in the finish.

M- medium-full mouthfeel with a nice warm alcohol finish.

D- Very nice big wheat beer that has a big alcohol warmth to support it. It also has a nice maltyness to support the wheat and the alcohol. Even without a hop presents this beer has a nice complexity and a wonderful taste.

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Photo of WesWes
3.97/5  rDev -5.7%
look: 3.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

The beer pours a hazy dark ruby red/brown color with a 1/2" offwhite head that fades to lacing. There are loads of yeast floaties present. The aroma is good. It has a dry and warm wheat and crystal malt scent. It has clove aroma and a slight yeast fruitiness. The taste is good. It has a rich and flavorful malt taste that goes down smooth and finishes warm and fruity. The mouthfeel is fine. It is a full bodied beer with adequate carbonation. This is a fine eisbock. It is warm and flavorful; an excellent drinking wheat beer.

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Photo of ypsifly
4.07/5  rDev -3.3%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 3.5

11.2oz bottle #050012, no dates, poured into an Aventinus weizen glass.

Deep copper with a tan head that rises quickly and falls to a ringed veil.

Smells of bannana bread made with a pinch of clove. Some alcohol aromas, but not near as what one might expect from such a high abv.

Tastes of sweet malt, slight clove and yeast notes with a peppery slight alcohol finish that is very warming. Again, I was expecting more alcohol.

Good full mouthfeel. The carbonation seems to help mask some of the alcohol.

Tasty, but not something I could swig all night. The abv will get right on top of you, and at $4 a bottle, the wallet takes a beating too.

When it comes to ice beers, this is the real deal.

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Photo of santoslhalper
3.6/5  rDev -14.5%
look: 4 | smell: 4 | taste: 3.5 | feel: 4 | overall: 3

Appearence: Pours a cloudy dark ruby with a thin, beige collar of a head.

Smell: The smell is of toasted malts, bread, sweet notes, alcohol and a large wheat character.

Taste and Mouthfeel: The taste is an incredible spicy alcohol flavor, that is balanced (only slightly) by a bready, toasted malt flavor. The wheat is obvious, and tastes well enough, but doesn't contribute enough to the overall character of the beer. The mouthfeel is fizzy.

Drinkability and Overall: While not being my favorite Eisbock, this is a unique and interesting intepretation of the style. The addition of wheat is enjoyable, but as beneficial as I had hoped. But still, it's a quality beer and a good choice.

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Photo of shapudding
4.14/5  rDev -1.7%
look: 3 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

Bottle #02370C, but no dating. Chestnut and unclear, thick and still looking. No head to speak of, just a bit of small white bubbles in a few areas here and there, and around the edges. Soured and vineous, dark malts and red grapes. Bitey from the carbonation and the hops. Smooth, it just flows in slowly and then expands into a bit of a creamy froth on your tongue, nice. Peppery and bitey, strong alcohol flavors, heat in the aftertaste only, odd but interesting! Very good with a lot of good flavors to it, great sipper, one to think, relax, sip and enjoy.
Thanks to Horst for this one!

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Photo of yoko
4.32/5  rDev +2.6%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

Out of this 11.2 oz., bottle numbered, beer poured a cloudy, rusty brown, ruby hightlighted Eisbock. To the light it yield a clear true garnet. The short head quickly ancored to a dusting of swirl and edge which for the first third of the beverage left a lace. Initially the nose was of a South American dark chocolate which soon came into its boldness of Bananas Foster. This is a malty, sweet, concentrated nose of mashed ripe banana, a tropical compliment, clove, and etoh. The medium to big mouthfeel found a slight syrup to the roof of the mouth with much body and texture. Soft, smooth, creamy come to heart. Fruit of the nose, fig, and clove were right upfront. A soft hop comes up to lend some presence to the finish. Lingering is a nice carmalized, almost burnt, malt. Afterwards I felt the yeast as it touched my throat. For the last 2/3rd's there was no lace, just the etoh riding the curves of the Rapsacallion chalice, slowly, delibertly. The 12 ABV was balanced well; carbonation was perfect for this selection. I found this Weisen-bock not particularly complex, but it was rich, creamy and a sheer delight to enjoy this day. This is a belly warming brew.

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Photo of Shultzerdugen
4.29/5  rDev +1.9%
look: 3.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

Cool bottle with a number denoting which number it is? Just kidding.

Poured the same dark yellowish brown as its little cousin I sampled directly before this, except the head on this one pulled a Houdini and quickly disappeared.

Hefe traits of bananas and nutty yeast in the nose, but also some things to be excited about. Candied cherries, cognac, buttery caramelized malts.

Caramel smoothness up front in the taste. Spicy and slick from high abv. White raisins, prunes, and a vinous quality. Great bitterness in the finish. Surprising carbonation for such a big beer.

I was much more impressed with the Eisbock than the weizenbock. Very complex, very rewarding. I'd like to hide a few bottles from myself and give 'em a whack down the road. Thanks for the sample Joe!

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Photo of karst
4.45/5  rDev +5.7%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

Bottle Number 124960. A good looking dark brown beer with some clarity. Its vanilla colored head gives up sweet spicy aromas, as well as caramel sweetness and the wheat, yeast and big alcoholic flavor with grainy wheat and cloves, raisin/prune vinous complexity, sweet bread. Very drinkable for 12 %. Ice and Fire we will return to this again!

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Photo of goodbyeohio
3.91/5  rDev -7.1%
look: 3.5 | smell: 5 | taste: 4 | feel: 4 | overall: 2.5

this beer pours a dark purple-brown. really carbonated but produces no head with a medium pour.

aroma is strong burnt sugar and bread.. reminds me of fresh glazed donuts. notes of plum and dates accent this scent. something slightly sour creeps in to add even more complexity.

tastes very malty with hints of raisin and plum.. spicy with ginger and clove. very enjoyable but anything beyond a sip could kill you. the alcohol isn't overpowering, but comes in the form of heavy flavor that limits drinkability.

this is a delicious, strong winter beer. sweet caramel overpowers any of the original aventinus wheatiness. a true accomplishment and one that must be savoured.

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Photo of NeroFiddled
4.42/5  rDev +5%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

It's quite surprising that 12% alcohol by volume can be so readily hidden. It mildly appears in the nose, and it's not particularily noticeable in the flavor, but you can feel it in the throat. I guess it's the rich malt and yeasty phenolics that help to hide it so well.

Other than it's simply a somewhat condensed, and fortified, version of the standard Aventinus. It's not particularily complex, but neither is the original - rich and full flavor is the name of the game here! Notes of bubble-gum dance with swirling spice and hints of banana across a caramel-soaked maltiness.

In all honesty, I prefer the standard version, but this is a nice diversion.

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Photo of oberon
4.37/5  rDev +3.8%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4

Poures a hazy brown/amber with a nice blooming fluffy head,great aromas of cinnamon and clove with a little smokiness in there along with some lighter caranel notes.Big flavors picked up alot of cinnamon upfront with some caramel and dried fruit along with some late smokiness.Wow what can you say about this brew smooth as it gets going down sweet but not overly so,I will go back to this one sometime to be sure.

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Photo of blitz134
4.37/5  rDev +3.8%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 3.5 | overall: 4.5

Transparent caramel/amber color with an off-white two finger head on top which reduced to a thin layer. Smell is loaded with bananas and tangerine with hints of clove. Aroma also has some fruit esters consisting of hints of raisin. The alcohol is almost totally hidden with only a slight nuance of it coming to prominence as the beer warms. Taste is of banana pudding…so mainly banana flavors with bread and vanilla wafer undertones. Also a slight spiciness makes this beer initially sharp on the tongue. Most of the reviews mentioned the alcohol content being prominent, but I just don’t see it. If anything I think it adds to the sweetness of this beer. Mouthfeel is good as well, but not the most notable portion of this one. Too bad I don’t have any more of these. I’ll have to pick up another on the next trip to the store.

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Photo of SheepNutz
4.12/5  rDev -2.1%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 3.5

12oz. bottle poured into a snifter. It pours a slightly cloudy dark brown color with lots and lots of yeast chunks everywhere. There is no lacing on the glass. The smell has lots of roasted malt character, with some caramel sweetness and a hint of alcohol. The taste is also very sweet, with lots of caramel and toffee, some dark fruit, and just enough alcohol to warm you up nicely. The mouthfeel is nice and heavy, yet smooth. The drinkability suffers some from the 12%, but this is still a damn tasty brew from Schneider & Sohn.

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Photo of Hunter
2.22/5  rDev -47.3%
look: 3 | smell: 3.5 | taste: 2 | feel: 2 | overall: 1

Holy cow, I just looked at the ABV...12%?!?! OK...

Even with my nose away from the glass I can smell the alcohol...reminds me of the whisky my Uncle and Grandfather would sip in the evenings. But we'll get there.

On the pour: vigorous carbonation with an odd cacading effect that nevertheless creates only a short-lived head. Beer is something of a muddy cola in appearance. No head and no lacing detract from the appearance score.

Aroma: Fruit and booze, like a fruitcake soaked in rum.also detect notes of something...beefy, for lack of a better word, like Worchestershire sauce. Complex, but man! There's no escaping that alcohol.

Taste: Good God. Sharp and nigh undrinkable. The high-octane flavor is more akin to a shot than a beer. Hits the back of the throat and leaves a trail of warmth all the way down. Afternotes of raisin and grains, but the alcohol is just too much. Much more watery in the mouthfeel than I would suspect.

Certainly different and not for the faint of heart. Might go down better paired with food, I suspect something cheesy or blood-rare. An acquired taste, and one I probably wouldn't recommend. Just not my thing.

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Photo of kbub6f
3.92/5  rDev -6.9%
look: 3.5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 3.5

A cloudy, dark brown beer sports a small, grayish-beige head. The beer is chock full o' flakes. The nose is spicy, tangy, fruity and very yeasty. Front is sweet and spicy, really dominated by yeast. The middle is an intense, syrupy malt, setting up a spicy, tangy, alcohol finish. Wow. This is an intense, tangy, fruity, yeasty beer. Aventinus on steroids.

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Photo of Citadel82
4.92/5  rDev +16.9%
look: 4.5 | smell: 5 | taste: 5 | feel: 4.5 | overall: 5

This is liquid bread and an unbelievable beer experience, this makes one recosider all thoughts and perceptions regarding wheat beers.

It pours a dark garnet color and like its lower gravity sidekick it has a large bubbled shor lived head thta leaves quickly and does not lkike to stick to the glass. What a pity.

The smell is rich and earthy over ripe sweet banana, cloves and alcohol warn you of the high gravity brew you are about to enjoy. this is a glass of rum soaked pumpkin spice or banana bread.

The taste is sublime. Danger Will Robinson, there is alcohol afoot. If you can smell it you can likewise taste it. The sip is a cacaphony of flavors. Sweet Malt, bittering hops, more malt and an overiding flavor of alcohol in the foreground. This is a dangerously strong brew.

This is a full bodied jar of beer. Thick and persistent on the toungue the taste lingers and evolves as you drink your way to Nirvana. A malt lovers Epiphany this is... Thick and oily you do not easily chase the richness of this brew from your palate.

Drinkable? Need you ask? This is the digestif of beers. The dessert tray stands untouched save for some cheese and fresh fruit. One has little need of anything else.

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Photo of TastyTaste
4.22/5  rDev +0.2%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 3.5

An 11.2 oz. volcano of a bottle, #019171. After the beer stopped foaming out the top of the bottle, it poured with a small head on top of purple/maroon colored beer. Smells malty and sweet, and also slightly vinous/ Tons of alcohol in the taste, with tart berry flavors abounding, and malty bread flavors. Slick and oily in the mouthfeel, and a assload of alcohol burn, good carbonation.

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Schneider Aventinus Weizen-Eisbock from Weisses Bräuhaus G. Schneider & Sohn GmbH
4.21 out of 5 based on 2,605 ratings.
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