Schneider Weisse Tap 6 Unser Aventinus | Weisses Bräuhaus G. Schneider & Sohn GmbH

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96
world-class
2,111 Reviews
Schneider Weisse Tap 6 Unser AventinusSchneider Weisse Tap 6 Unser Aventinus
BEER INFO

Brewed by:
Weisses Bräuhaus G. Schneider & Sohn GmbH
Germany | website

Style: Weizenbock

Alcohol by volume (ABV): 8.20%

Availability: Year-round

Notes / Commercial Description:
Formerly Schneider Aventinus.

Added by BeerAdvocate on 02-01-2001

BEER STATS
Reviews:
2,111
Ratings:
4,385
Avg:
4.31
pDev:
13.92%
 
 
Wants:
318
Gots:
553
For Trade:
4
User Reviews
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Reviews: 2,111 | Ratings: 4,385
Photo of Absumaster
4/5  rDev -7.2%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

This beer is brown, red with a thick, creamy head that is very stablile.

Smell is defenitally wheat with fenols from the yeast. Some caramel and vanilla, great ripe banana smell.

Taste is fenolic and dry, with some exotic fruits, ripe bananas most of all. The wheat is very apparent and makes the beer very mild and gives a very soft mouthfeel. Body is full, but very drinkable. A good, decent Weizenbock with a good balance.

 432 characters

Photo of LampertLand
4/5  rDev -7.2%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

G. Schneider 'Aventinus' Germany's original Wheat Dopplebock @ 8.2% , served from a 500 ml bottle , #6 bottle cap and a purple label purchased for $4

A-pour is a murky dark brown with a medium size off white head leaving some spotty lace along the weizen glass

S-ripe banana , fig , dates , some yeast

T-tons of spice , clove , corriander , very complex sweet wheat and yeast

MF-low carbonation , full bodied , feeling the warmth as more is consumed

Ov-big beer , fruity & boozy is your thing , welcome to Unser Aventinus

sampled alongside 3 other G.Schneider beers & 3 from local brewer Moon Under Water

prost LampertLand

 629 characters

Photo of Beerbuddha
4/5  rDev -7.2%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Appearance- light amber color, cloudy with an off white head.

Smell- fruits, spices and strong alcohol smell

Taste-again with the fruit and spices, the alcohol is strong but not so strong as to cover the taste.

Mouthfeel- medium bodied, not too carbonated

Drinkability- this is a good beer and would recommend this to friends.

 339 characters

Photo of GreenCard
4/5  rDev -7.2%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Appearance: stained oak brown, hazy, sudsy layer of light tan foam that compacts slowly

Aroma: steeped figs, malt, raisins, wet dog (just a hint!), wheat, light banana esters, clove

Flavor: initially a sweet breadiness (like a malt loaf) which dries out with a swath of peppery alcohol and clovey phenols, chestnuts, finishes semisweet with a wheaty aftertaste

Mouthfeel: medium-full body, prickly fine carbonation, long-lingering alcohol warmth in the throat

Other comments: Weissbier was my first love (as far as beer is concerned), so a "super-weiss" like this one brings back those good ol' days!

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Photo of LagerCognoscenti
4/5  rDev -7.2%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Appearance is a cloudy reddish brown colour. Pours a medium sized head that fades away to a thin head.

Aroma is sweet with yeast notes, cloves and bananas.

Taste is sweet with typical weiss beer yeast flavour. There is a treacle like flavour with a hint of spice. Some similarities to a Belgian tripel and Belgian strong dark ale but with a lighter, thinner mouth feel. The high ABV is not apparent and it drinks more like a 5.5 or 6 per cent beer.

Overall a pleasant and enjoyable beer. My first Weizen-dopplebock. This did not blow me away but it was a bit more flavousome than a standard hefeweiss. I would be interested to try more in the style.

80/100

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Photo of Andreji
4/5  rDev -7.2%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

In my most recent visit to 'Le sous-bock', in Les halles in the centre of paris, I decided to go for this Weizen, one of those "summer beers" that I must try before I head back home.

The body, dark toned in a brown, slightly translucid dusty pour, considerably carbonated with a thick head, slightly tanned past simply white. The smell gives off wheat and malt all at the same time, with a certain moderation and delicacy. The taste, quite soft but pleasant, follows the Weizen parameters and suggests not too much, but a combination of flavours, and a refreshing brew. nice.

 579 characters

Photo of Boppar
4/5  rDev -7.2%
look: 4 | smell: 4 | taste: 4.5 | feel: 3 | overall: 3.5

I poured a bottle into a Schneider und Sohn weizen glass.

At first, I poured it with the glass cocked at a 45 degree angle. When this truly spectacular head began to burst forth, I quickly tilted the glass further over, until it was damn near parallel to the floor. Eventually, I had to cease pouring, and completely dumbstruck, counted a whopping 8 fingers of fizzy, quickly fading head. I was able to fill the rest of the glass, which again, produced a legendary head, that sadly, did not stay. I had expected better head retention from a wheat beer.

Smells sweet, with fruity esters, bananas, maybe a little clove. Faint alcohol aroma. Not bad for eight points...

The taste is very sweet and rich. I was weirded out at first that it tasted almost exactly like a Hefeweizen, although it looked nothing like one. The standard Hefeweizen tastes are there: bananas, cloves, fruity esters, but there are also more subtle notes of caramel, and the banana-clove combo has the amp turned up to 11.

I wasn't a huge fan of the mouthfeel, to be honest. It was a bit too thin, and far too fizzy. it felt almost like a soda, and the 8% ABV combined with that amount of carbonation really made it almost uncomfortable to hold in my mouth for too long.

I imagine the drinkability is pretty good for this style (this is my first), although I personally would not want another one. I found the overall sweetness of this beer, and the intensity of the banana-clove taste to be just too much.

Based on what I have read about this style, this beer sounds like a great style example, but as I found, this is not my style.

 1,623 characters

Photo of beerwolf77
4/5  rDev -7.2%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Poured into my chimay gobblet the beer is muddy brown with about an inch of tan head. Moderate lace is left behind after settling.

The aroma is spicy malt. Some dark fruit with a dirt like earthiness.

The flavor is malty and spicy. Dark fruits hints of chocolate and tart apples.

Medium body with just a touch of carbonation.Light and lively on the tongue.

Overall a very nice beer. I could see cracking a few of these tonight.

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Photo of jhu1995
4/5  rDev -7.2%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 3

Had a dark brown color with a soft, white head. Mild carbonation with very tiny bubbles rising to the surface. Smell was strongly wheat, with clove, but also had some roasted/toasted aroma. Taste was very interesting - lots going on. For me, the clove-like, wheat flavor dominated initially and was followed by a slight roasted flavor with a strong fruity, sweet and sour finish. A very full-bodied beer that sticks to your tongue. Very flavorful, but hard to have more than one.

 479 characters

Photo of srandycarter
4/5  rDev -7.2%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

A - Muddy brown and rust. Not much head. Leaves ring and sticky web.

S - Banana and clove, cooked pear, sweet candy, sumpin funky, too.

T - Rich meaty fruity pie. Dark flavors, complex and tasty.

M - medium to full boy, great carb, coating and balance.

D - For the style, very.

 281 characters

Photo of Jacobob10
4/5  rDev -7.2%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

On-tap @ Firewaters in Hackensack, NJ.

Served in an Aventinus 0.5 L glass with a thin shaft and bulbous head. Sort of like a...ummm, hmmm, uhhh....nevermind. Just go here to see what I'm talking about: http://home.earthlink.net/~omniron/pictures_glasses/aventinus.jpg

Getting back on topic here, the appearance is brownish orange with an off-white head. The aroma is slightly spicy like cloves or cinnamon, but not as pungent as either of those. The taste brings out a bit more fruitiness, much like a wheat beer, and the spice is still evident. Medium bodied and easy on the palate for an 8% ABV beer. I didn't know the ABV until I wrote this review and I would have guessed that this was less than 8%. Drinkability was good, but I was ready to try something else after this beer. Actually, I was ready to put my head down on my pillow and go to sleep after this beer since it was preceded by a DFH World Wide Stout, haha. Aventinus was like a wheat beer with a kick to it, and although wheat beers are not my favorite, this was pretty tasty.

 1,049 characters

Photo of BrewMaster
4/5  rDev -7.2%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Pours with an orange reddish color and a light head around the rim of the glass. The aroma is malty sweet with some fruity notes. The flavor is brimming with malt character but not in an over-done way. Pale malt seems to dominate the delicate flavor along with light flavors of apple, grapefruit, and crisp grass. There is also a slight wood flavor in the beer. Very clean beer with a smooth carressing of the palate.

 417 characters

Photo of bigman147
4/5  rDev -7.2%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Appearance: Murky, brown, and thick with a billowing, puffy head like a good wheat beer would have. Head is off white, almost tan and slowly settles into a thick glass coating lacing.

Aroma: Smell of wheat and clove. Slight banana. Spicy, dark fruit like plums and cherries. Sweet malty aroma.

Taste: Taste of sweet malts. A hint of molassas. Sweet but not cloying or syrupy. Slight wheaty, yeasty and grainy character. A classic weissen with the full body of a bock.

Mouthfeel: Full and balanced with good carbonation. Wheat adds a crispness that refreshes and cleans the palate as you drink this.

Drinkability: A very refreshing beer. Alcohol is high but well disguised in this beer. The clove/bananas character can make this beer hard to really session on since it quickly loses the refreshing crispness of a traditional wheat beer. Very filling and better for a nice autumn refresher.

 901 characters

Photo of match1112
4/5  rDev -7.2%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

a: pours a dark caramel light chocolate color. an agressive pour yields an impressive five finger head that has staying power.

s: bananna, clove some light chocolate notes in there as well.

t: overpowering bananna and clove. other than that it's hard to detect much else.

m: has great carbonation with a light medium body. nice creamy texture to it, but not so much it's syrupy or chewy.

o: good beer if your in the mood for clove.

 436 characters

Photo of GimpyCane
4/5  rDev -7.2%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

appearence: poured murky dark brown with a ruby hint accompanied by a small off white head which left a small amount of lacing.

smell: heavy caramel malt scent, sweet banana, hint of clove or allspice, also a hint of alcohol

taste and mouthfeel: began with a fizzy sweet caramel with a hint of root beer (weird), ended dry, clove spice and a long acidic aftertaste such as lemon. Has a nice mouthfeel, full body, clean, and well balanced flavor.

drinkability: smooth

Overall imo this brew is really good. Love the subtle flavor of clove, fruit and root beer. Having drank several weizenbock this is the best on so far.

 631 characters

Photo of Jwale73
4/5  rDev -7.2%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Served in my Oberon weizen glass. Poured a cloudy plum color with a rocky off-white head that took up half the glass. Excellent retention and a fair amount of lacing that adhered to the sidewalls of the glass during the tasting. Scent of dark fruit and bubblegum. A slight medicinal quality, not at all unpleasant, and clove present upfront in the flavor profile. Dark fruit is again revealed somewhere in the middle (seems to be raisins and prunes) followed by a tart and spicy finish. Lots of effervescence with quite a bit of burn throughout the mouth. Alcohol is well hidden, but complexity of flavor limits drinkability to one bottle tops, but quite enjoyable nonetheless.

 677 characters

Photo of Gobzilla
4/5  rDev -7.2%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

A: poured dark brown with a brown highlights with a half finger head that left a little lacing on the glass.

S: I got a strong whiff of bananas with molasses which also had dark fruit and caramel notes. I also got a hint of brown sugar and some underlying booze.

T: banana also seems to dominate the taste as well but the booze is a little stronger on the palate alongside molasses, brown sugar, and slight caramel flavors.

M: medium body with a good amount of carbonation that had a fruity sticky finish.

D: very drinkable beer that was actually tasty and was surprising because on the real... german brews don't really tickle my pickle.

 642 characters

Photo of nicholasdes
4/5  rDev -7.2%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Copper in color with a two three finger cream head.
The beer has faint wheat smell mixed with alcohol and fruitiness. Excellent complex flavor, a quick burst of caramelized fruit, reminiscent of cotton candy, that fades quickly into spicy smooth wheat with hints of alcohol. The finish is fantastic and keeps you coming back for more. I was taken back the first sips by the sweet fruitiness up front, but it mellows so quickly on your palate that you miss it. Quite an experience to drink but I would probably only have one per sitting.

 537 characters

Photo of Jimbo87
4/5  rDev -7.2%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

In a weizen glass.

Gorgeous hazy brown with a big pale head. Streams of rising bubbles from bottom of the glass.

Smell: as I poured, I already smelled it. At first it was like banana cream pie. But once I got my nose up close I smelled clove, banana, wheat, and some other spice I can't identify. Smells sweet. Bread, and a bit of alcohol.

Taste is like nose. Slightly sweeter than a hefe and you can taste more malt than in a hefe. But much more banana and clove than malt in the taste, as opposed to a doppelbock. No hop flavors. Slight apple-like taste.

Mouthfeel is good.

Drinkability is good. Very good beer.

 618 characters

Photo of orsulacp
4/5  rDev -7.2%
look: 3.5 | smell: 3.5 | taste: 4 | feel: 4.5 | overall: 4.5

The beer had a cloudy brown color with hints of orange and a thin off-white head. The smell had prunes, some banana, and a bit of alcohol/clove spiciness. The taste is right on to the style; it has dark fruit mixed with bready malts with some banana and vanilla in there too. It also has a faint taste of chocolate. The mouthfeel is full and creamy with a high level of carbonation; I am always amazed when a beer is real creamy with this high carbonation.

 456 characters

Photo of Overlord
4/5  rDev -7.2%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Pours a nice dark cherry/burgundy color. Big tan head.

Taste and smell features pureed raisins/figs/dates, some tropical fruits (banana?), and caramel malt. I was taken aback by the level of carbonation. Stayed "bubbly" and invigorating throughout, yet the mouthfeel was nicely thick and chewy, rather than watery.

Pricey, but delicious.

 339 characters

Photo of OakedCanuck
4/5  rDev -7.2%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

500ml bottle into cervoise

A - A browish-gray with lighter copper edging. Decent slightly off white head. Strong lacing

S - Estery, banana, cloves and other spices (pepper).

T - Actually surprised about this one. Excellent balance of the banana/cloves and spices with a semi sweet malt background. You get a bit of sweet vanilla and caramel which is quite nice to offset the graininess of it..

M - Medium body, a touch high on the carbonation but nothing to detract from the beer.

D - ABV hidden well. Decent brew and not that difficult to drink. Recommended for people unfamiliar with the style.

 603 characters

Photo of ArrogantB
4/5  rDev -7.2%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

I think this is my first weizenbock and since it is a top 100 beer, I had to buy it. I poured this into a weizen glass (duh) and the head was aggressively foamy and cream colored. The actual beer is dark, cloudy brown with red at the bottom and edges. It smells very yeasty, cloves, and spice. Tastes like spice, clove, yeast, wheat,some chocolate (barely), and some dark fruit, little apricot (which I haven’t had in years). Alcohol was unnoticeable but the phenols were certainly there. Good stuff.

 501 characters

Photo of Jparker37
4/5  rDev -7.2%
look: 3.5 | smell: 3.5 | taste: 4.5 | feel: 3.5 | overall: 4

Bottle poured into a weizen glass.

A - Pours a hazy amber with a small vanilla head. The foam completely dissipates to nothing.

S - Nice helping of banana esters. Some spicy alcohol. There is a delicate amount of caramel and chocolate malts.

T - Really smooth caramel malt plays well with a bubblegum phenolic. Get a nice twang from the wheat, also some red fruit character. This sucker can hide alcohol very well.

M - Medium-Full body, Semi-sweet, Light carbonation.

O - The appearance of this beer let me down, a gentle pour left me with no head whatsoever, but this style should be billowing with carbonation. The smell definitely showed off a nice ester profile and left room for some malt to shine through. There was nice layering to the taste; I could taste malt, phenols, and wheat at different times which is a great and elongated flavor. Had the correct body and sweetness but did lack on carbonation. Alcohol was masked well under many great flavors to this good beer.

 987 characters

Photo of jettjon
4/5  rDev -7.2%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Poured from a 500ml bottle stamped 06-310-1-1 into a pint glass. Dark red-brown color with a slight haze and moderate fine carbonation. Two-finger whitish-tan head fades slowly to a thick cap, leaving minor lacing. Nose is moderately malty, very sweet and fruity, with a hint of grapefruit and a powerful clove presence. Tasting the beer, the cloves are right up front and in-you-face; fortunately, the nose prepares you for this. Sweet malt follows, fading to a more mellow malt toward the middle, along with warming, crisp alcohol, more spice and a bit of caramel, finally ending on a dry, wheaty note. Pretty complex flavor here—I’d rate it higher but I feel that cold or warm, the cloves dominate a bit too much. Mouth is heavily carbonated which nicely complements the clove flavor, though the carbonation smooths out and the malt asserts itself. Still, it’s nicely ful and bubbly throughout, with middle viscosity; overall, it’s very smooth and creamy. Drinkability is excellent overall, though you won’t be chugging this due to the heavy carbonation. There’s only hints of the 8.2% ABV, so watch that; otherwise, it’s a very well balanced and drinkable brew.

Overall: A dunkel-weizen bock? First I’ve tried, and it’s damned good. A good example of a sort of off-the-wall style, and a must-try for even the mildly obsessive completist.

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Schneider Weisse Tap 6 Unser Aventinus from Weisses Bräuhaus G. Schneider & Sohn GmbH
96 out of 100 based on 2,111 ratings.
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