Black & Tannin | Potters Hotel & Brewery (Hunter Beer Co)

no score
Awaiting 10 Reviews
no score
Send samples

Brewed by:
Potters Hotel & Brewery (Hunter Beer Co)

Style: Baltic Porter

Alcohol by volume (ABV): 8.40%

Availability: Limited (brewed once)

Notes / Commercial Description:
No notes at this time.

Added by lacqueredmouse on 04-01-2013

This beer is retired; no longer brewed.

For Trade:
View: Beers | Events
User Reviews
Sort by:  Recent | High | Low | Top Raters
Reviews: 2 | Ratings: 2
Reviews by laituegonflable:
Photo of laituegonflable
3.92/5  rDev 0%
look: 3.5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

Tried on launch day at the Local Taphouse.

Pours a dark chocolatey brown, with a big red tinge. Slight rim of head, tan colour, revived with a vigorous swill. Lacing is unimpressive, but overall not bad.

Smells very impressive. Dark and roasty, some light berry and spice notes from the shiraz, slight vinous tannins and gooey chocolate. Yeah, nice.

Taste is sweet, with loads of chocolate, some licorice, pepper and mild oaky wood. Shiraz notes are late and very subdued, slight tannins with a bit of a fruity note which could well just be a fermentation by-product: dark berries and plum notes. Slight dry spice, nutmeg and pepper. Remarkably smooth in the end, sweet but with a twist.

Big body, still a bit of boozey warmth. Drying at the back.

Complex, big and rewarding. A big brew with a nice twist to the sweetness overall.

 839 characters

More User Reviews:
Photo of lacqueredmouse
3.74/5  rDev 0%
look: 3.5 | smell: 3.75 | taste: 3.75 | feel: 3.75 | overall: 3.75

Tried on-tap at the Local Taphouse in Darlinghurst. This was a collaboration between Hunter (where it was brewed) and the Sydney Taphouse AleStars (with some help from Doc from Doctor's Orders), a Shiraz barrel aged Baltic Porter. It's the sister beer to the Melbourne AleStar's BONZA IPA brewed at Mornington Peninsula.

Pours, dark, definitely dark, but with a weakness at the edges, as though it fades to clear rather than to a lighter brown hue. Head forms a pained ring of bubbly off-white froth at the edges. Body is extremely light, which is an interesting enough trait as it is, but it makes the beer seem a little more insipid as a result. Hmm.

Nose is mild: some faint roasted characters, ephemeral red wine, some chocolate, blackberry and a singing aniseed character. It does actually get better once it warms (as a Baltic Porter, it sat on the Local's lager lines). When it's warmer, there are richer characters: vanilla bean sweetness, and perhaps a touch more of the wine. It's still not as big or as rich as it could be.

Taste is pleasant enough. Some mild dusty chocolate, smooth underlying sweetness with a kick of astringency on the back. Not much hint of the oak, and I think the red wine I get is probably just a figment of my expectations. The aniseed spice lifts again, in an unexpected, but not unpleasant way. As it warms, some Concord grape and an odd banana ester character comes through. Again, it's decent, but it doesn't really win me over overall.

Feel is light, but with enough weight to carry the lighter-than-expected flavours.

Overall, its decent and pleasantly drinkable. But really it's also pretty disappointing. No, that's maybe going too far: it's a nice beer, but the oak should be more prominent, the wine should be more prominent, and the beer should be more complex overall. Maybe it's just a case of not living up to expectations.

 1,888 characters

Black & Tannin from Potters Hotel & Brewery (Hunter Beer Co)
3.83 out of 5 based on 2 ratings.
  • About Us

    Your go-to website for beer (since 1996), publishers of BeerAdvocate magazine (since 2006) and hosts of world-class beer events (since 2003). Respect Beer.
  • BeerAdvocate Microbrew Invitational

    Join us June 2-3, 2017 in Boston, Mass. for beer, cider, mead, kombucha and sake from over 70 small producers.

    Learn More
  • Subscribe to BeerAdvocate Magazine

    Support uncompromising beer advocacy and award-winning, independent journalism with a print subscription to BeerAdvocate magazine.