Granitbock | Brauerei Hofstetten Krammer GmbH & Co. KG

BA SCORE
84
good
148 Ratings
THE BROS
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GranitbockGranitbock
BEER INFO

Brewed by:
Brauerei Hofstetten Krammer GmbH & Co. KG
Austria
hofstetten.at

Style: Doppelbock

Alcohol by volume (ABV): 7.30%

Availability: Rotating

Notes / Commercial Description:
No notes at this time.

Added by John_M on 01-12-2009

BEER STATS
Ratings:
148
Reviews:
83
Avg:
3.72
pDev:
12.1%
 
 
Wants:
7
Gots:
6
For Trade:
0
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User Ratings & Reviews
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Ratings: 148 |  Reviews: 83
Photo of DRBiser
3.5/5  rDev -5.9%

Photo of nicole309
3.5/5  rDev -5.9%

Photo of logicalparadox
3.51/5  rDev -5.6%
look: 3.75 | smell: 4 | taste: 3.25 | feel: 3.25 | overall: 3.5

Nice head to start, but quickly dissipates. Dark, Sweet, reminiscent of a fine Belgian abbey ale, but this is german all the way. Big flavors of raisins, caramel, and black strap molasses. As a doppelbock, it's got the appearance of a porter but the mouthfeel of a much lighter beer. The sweetness creates a slight syrupy quality.

 331 characters

Photo of Domingo
3.53/5  rDev -5.1%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

Another find on my trek to Tampa. This is a doppelbock brewed with a heated stone. Interesting.
Normal caramel color, a hint darker than most doppels. Carbonation is pretty small, however that's also the case with many others (but not all).
The flavor profile on this brew is about as malty and sweet as you can imagine. It's bold even for a doppelbock. Caramel, dark breads, a hint of fruitiness, but not too much. Are there hops in there? They're definitely hiding. It starts off as pretty amazing with the first sip, but it then starts to become a little too much and cloying.
Mouthfeel is sticky and sweet, but the little carbonation keeps it from being a mess.
Not bad, but not really all that great. If you like sweet beers, this is definitely a good example. The caramelization of the malt adds a bit of character, but it needs some balance in there or maybe a variety of malts like Ayinger uses would do it well.
This beer sounds better than it is. It's a middle of the pack really sweet doppelbock.

Edit: Got a chance to try this again and still found it to be sweet, but with an odd mineral/iron character going on, too. Not terrible, and probably less sweet than I remembered...but still nothing special at all.

 1,223 characters

Photo of WastingFreetime
3.53/5  rDev -5.1%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

Reviewed from notes.

A. Dark brown in color with a tan colored foamy head with fairly decent retention time and lacing levels.

S,T. Toasted and roasted malts, some nice dark fruits, good levels of richness without being too overbearing or cloying. Unfortunately there is also a certain lack of a standout characteristic or complexity, it seems that this is a doppelbock played completely by the book, for better or for worse. I even find myself wondering if this is a single malt beer. Only the faintest of earth hop garnish could be detected and even then only when allowed to warm up in the glass for a while.

M. Smooth textured, lighter side of medium thickness, light carbonation.

Pretty much a textbook "Ye Olde-School" Doppelbock.

 740 characters

Photo of jwc215
3.55/5  rDev -4.6%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 3.5

Pours hazed medium brown with a thin tan head that becomes wispy. Some trailing lace sticks.

The smell is of caramel, slight booze and some dried fruits.

The taste is of caramel candy - very sweet - with a hint of dried fruits. Booze shows in a warming way, and adds a bit of a rum-like character to the heavy caramel. Finishes sweet with a bit of earthy balance in the finish.

It hits full-bodied with carbonation being a bit sluggish. It does have a long finish. Sweet, slightly sticky, feel. A candy-ish brew.

Alcohol does show, but still pretty drinkable. A bit too sweet and boozy, though a decent sweet, warming sipper. Very, almost too, caramelish.

 659 characters

Photo of orbitalr0x
3.58/5  rDev -3.8%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 3.5

Pours a deep ruby red with a smattering of eggshell head. Aromas of deep caramelized fruits and bread with some earth tones. Slightly spicy in the nose as well.

Sweet caramelized malts alongside a cornucopia of fruit accents. A touch of tobacco and spiciness. Deep malt body abounds. Smooth finish with a touch of lingering sweetness.

Medium bodied and mellow carbonation. Pretty tasty brew and intriguing how it is brewed with red hot granite. Glad to be able to try it, thanks Dave!

 486 characters

Photo of scruffwhor
3.59/5  rDev -3.5%
look: 3 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 3.5

Murky, ruby color with barely any head or foam, but has a little bubbling.

The aroma is full of fruity and sweet bready malts. I get prunes, some wood fiber, and chalky yeast with alcohol.

Super rich malt bomb upfront. Toasted malt, and an awesome yeast give the palate a great swirl of depp roasted cereal and bread grains. Flavors of plums and prunes, with a little black cherry abound. A little alcoholic warmth and a soft, yet syrupy palate finish it off. The finish does have a slight, too earthy flavor. It takes away from the depth of malt flavors.

 558 characters

Photo of DrDemento456
3.6/5  rDev -3.2%
look: 3.75 | smell: 3.75 | taste: 3.5 | feel: 3.75 | overall: 3.5

Rolled the dice on this one paid 2 bucks for a vintage 2009. Here we go!

A - I am baffled after 4 years it still has some fizzy carbonation. It does fizz out rather quick though into a thin lace ring. Color is a very dark hazy brown with sediment left at the base of the bottle.

S - Smell is pretty mild with some soy sauce and candied dark fruits mostly plum and fig. Not very sour or offending in any way.

T - Damn I guess at this point it's very oxidized with cardboard and metallic notes then comes the cherry sourness followed by just a hint of dark fruits. After a while I can almost convince myself it has a caramel flavor to finish the glass.

M - Light to medium not a bad dopplebock.

Overall after hearing this one costs around 10? dollars a bottle so for two dollars its ok. Not really the best just not terrible.

 829 characters

Photo of connecticutpoet
3.63/5  rDev -2.4%
look: 3.5 | smell: 3.5 | taste: 3.75 | feel: 3.75 | overall: 3.5

Photo of Derek
3.64/5  rDev -2.2%
look: 3 | smell: 4 | taste: 3.5 | feel: 4 | overall: 3.5

Brewed in year 41902091, whatever that means.

"Steinbier bock - Fermented in a 200 year old granite trough".

How cool is that?

A: Dark, muddy brown with a light tan head, thin ring of retention subsides but leaves a little leg.

S: Dark caramel, raisins, brown sugar, light spicing and a hint of cherry-like tartness.

T: Plenty of dark caramel (a little much), brown sugar, dark toffee, earthy mineral, cherries, nuts, raisins, rum, light smoky spicing, modest bitterness, warming alcohol.

M: Fairly full body has plenty of residual sweetness, with a slightly drying alcohol finish.

D: Decent, but for some reason I expected a little more.

 646 characters

Photo of UCLABrewN84
3.65/5  rDev -1.9%
look: 4 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 3.5

Brewed in 2009.

Pours a slightly murky dark brown with a 1/2 inch foamy dark khaki head that settles to a film on top of the beer. Foamy rings of lace line the glass on the drink down. Smell is very malty with some dark fruit and brown sugar aromas. Taste is of toasted malt, dark fruit, and some mineral-like flavors on the finish. This beer has a lower level of carbonation with a slightly crisp mouthfeel. Overall, this is a pretty good beer but the mineral-like flavors are a bit off putting.

 497 characters

Photo of DaftCaskBC
3.65/5  rDev -1.9%
look: 4.5 | smell: 4.5 | taste: 3.5 | feel: 3 | overall: 3

A: 1/2" tan coloured head over brown liquid.

S: Figs, pears, molasses, green grapes, biscuit.

T: Molasses, bitter lemon, granny apples, green grapes, hazelnut.

M: Medium to thin viscosity and a low level of carbonation.

O: Much more bitter than I'm used to for the style. Instead of caramel and sweet dark fruit this doppelbock tastes of lemons and molasses.

 362 characters

Photo of shelby415
3.67/5  rDev -1.3%
look: 3.75 | smell: 3.5 | taste: 3.75 | feel: 3.5 | overall: 3.75

Photo of metter98
3.7/5  rDev -0.5%
look: 3.5 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 3.5

A: The beer is cloudy brownish amber in color and poured with a thin off white head that quickly died down leaving only a ring of bubbles around the edge of the glass. A moderate amount of carbonation is visible from the rising bubbles.
S: The smell is slightly sweet; there are aromas of brown sugar, caramel, dark fruits and toffee in the nose.
T: Like the smell, there is a moderate amount of malty sweetness in the overall taste, which has flavors of apples and caramel as well as some hints of chocolate, raisins and spices. The sweet flavors are not at all cloying.
M: It feels light- to medium-bodied, creamy and smooth on the palate with a moderate amount of carbonation.
D: The beer was very easy to drink. I would definitely consider trying this beer again given its unique style with the hot granite stones caramelizing the sugars in the malt. No traces of alcohol are detectable in the aroma or taste.

 913 characters

Photo of Bierman9
3.7/5  rDev -0.5%
look: 4 | smell: 4 | taste: 3.5 | feel: 4 | overall: 3.5

Picked up this 0.5l bottle at DeCicco's (Brewster) last week for $5.99. Quaffed yesterday, 04SEP11.

Poured into a standard nonic glass, it was a clear, dark, rich mahogany color. Head was sparse and thin, a few gatherings of beige bubbles mostly at the rim. Abundant maltiness wafted forth, with semisweet caramel filling the air. Body was close to medium, and it had a decent, smooth feel going down.

Flavor had a solid amount of malts, with caramel and toffee sweetness coating the palate. The malts were well represented, but I couldn't pick up anything in the way of hopping at all. A rather simple, straightforward DBock, to say the least.

Prosit!!

3.68 rDev -2.7%
look: 4 | smell: 4 | taste: 3.5 | feel: 4 | overall: 3.5

1365

 736 characters

Photo of Evil_Pidde
3.7/5  rDev -0.5%
look: 3.25 | smell: 3.75 | taste: 3.75 | feel: 3.5 | overall: 3.75

Photo of russpowell
3.72/5  rDev 0%
look: 3.5 | smell: 4 | taste: 3.5 | feel: 4.5 | overall: 3.5

Indiscernable dating code, I'm betting this is older than I thought when I bought it today...

Pours an obscured chestnut with 2 fingers of pillowy cream colored head. Many floaties, good lacing, above average head reteention

S: Figs & brown bread

T: Follows the nose, herbal/leafy hops, faint dark cherry flavor as well up front. More figs, caramel, brown bread & woody hops as this warms, along with some tobacco notes. Finishes figgy with a touch of cherry &dryness

MF: Chewy, slight carbonation

A good dopple, but I believe this isn't in top condition, still very drinkable

 582 characters

Photo of LiquidAmber
3.72/5  rDev 0%
look: 3.5 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 4

Review from 6/2010 notes. Poured into a Gulden Draak tulip. Poured a deep red amber with a trace of off-white head that left no lacing. Sweet malt aroma. Flavor is sweet caramel malts with dark fruit, quite pleasant start. Finishes somewhat abruptly with a dry, slightly astringently bitter finish. Medium bodied, low carbonation. A bit uneven, but enjoyable dopplebock.

 370 characters

Photo of crossovert
3.73/5  rDev +0.3%
look: 4 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 3.5

This was a new arrival at the store. 500ml bottle.

Pours a deep reddish brown with a creamy, thick off-white head. It recedes decently quickly leaving a bit of lacing.

The smell is really unique. It has a large dose of citrusy hops which was weird. It has a ton of fruitiness with both dark and bright fruits, maybe even strawberry. There is a dark malty scent underneath. Odd but good in the scent department.

The taste is also fruity. It is slightly alcoholic. More towards the Bohemian style rather than Bavarian. There are some toasted malts and the typical doppelbock sweet maltiness. The hops are more evident in this doppelback than any other I've tasted.

This one is odd-ball but tasty. Definitely one to look for in the late spring.

 745 characters

Photo of falloutsnow
3.73/5  rDev +0.3%
look: 4.5 | smell: 4 | taste: 3.5 | feel: 4 | overall: 3.5

A fairly hard pour, into my Celebrator glass, produces a 1cm, burnt-tan head comprised of large bubbles. This declines over time, but a ring of bubbles remains around the glass, with a thin film elsewhere. Beer itself is a murky brown-amber color with orange highlights. Opaque. Can make out some active carbonation. Fairly strong lacing.

Upon opening from a 50F fridge, I pick up heavy scents of fresh prunes, dried figs, and rum-raisins. There are subtle hints of brown sugar swirled in there as well. As the beer warms, fresh bread smells become more prominent.

The taste is fairly standard for a doppelbock on the sweet side of things. Heavy maltiness, some caramel flavors, rich bread, prune and dried fig. There's a bit too noticeable mineral flavor to this doppelbock, which detracts from the other flavors somewhat heavily.

Mouthfeel is thick to medium, fairly smooth with low to moderate carbonation. Finish is fairly smooth (not dry). Somewhat creamy mouthfeel.

Overall, this is a fairly solid doppelbock, which appears quite impressive but is slightly above average for the style. At $5 for a bottle, I'll probably forgo further adventures with this beer.

 1,170 characters

Photo of StoutAtTheDevil
3.75/5  rDev +0.8%
look: 3.75 | smell: 3.75 | taste: 3.75 | feel: 3.75 | overall: 3.75

Photo of BillRoth
3.75/5  rDev +0.8%

Photo of a77cj7
3.75/5  rDev +0.8%

Photo of JMD
3.75/5  rDev +0.8%

Granitbock from Brauerei Hofstetten Krammer GmbH & Co. KG
3.72 out of 5 based on 148 ratings.
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