Great Lakes Glockenspiel Weizenbock | Great Lakes Brewing Co.

BA SCORE
89
very good
223 Ratings
THE BROS
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Great Lakes Glockenspiel WeizenbockGreat Lakes Glockenspiel Weizenbock
BEER INFO

Brewed by:
Great Lakes Brewing Co.
Ohio, United States
greatlakesbrewing.com

Style: Weizenbock

Alcohol by volume (ABV): 8.00%

Availability: Spring

Notes / Commercial Description:
No notes at this time.

Added by WVbeergeek on 09-09-2004

BEER STATS
Ratings:
223
Reviews:
158
Avg:
4.05
pDev:
9.38%
 
 
Wants:
61
Gots:
8
For Trade:
0
User Ratings & Reviews
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Ratings: 223 |  Reviews: 158
Photo of botham
3.65/5  rDev -9.9%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 4

12 oz bottle poured into a snifter. pours a copper/caramel brown color with a finger of light orange head that retains nicely ans leaves moderate lacings.

aroma is of wheat amlt and caramelized sugar up front, with a light note of alcohol in the background. a bit of dark fruit is present, though it gets less noticable upon warming, as the alcohol asserts itself a bit more.

taste is malty up front, with notes of caramel and wheat malts, along with a lightly yeasty character that adds body to the profile. the finish carries a bit of dark fruit and some wheat malt with it. a bit of alcohol shows as the brew warms.

mouthfeel is full bodied and malty, with a sticky texture and a finish that leaves the palate semi-dry and in need of liquid.

drinkability is decent. the alcohol does become apparent upon a bit of warming and hurts the drinkability, but overall this is a nicely composed weizenbock. the flavorts work well together and do not end up overbearing.

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Photo of Brenden
4.37/5  rDev +7.9%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4

The color is a deep, rich brownish red with coppery red highlights. The head starts off decently, and it resembles a bourbon in color, though with a light foamy head leaving some lacing behind in the glass.
There's a lot in the smell, and the complexity is fantastic. Dark fruits, caramelized sugars, light alcohol notes, banana, some gentle spices, clove, and breads are all completely discernible. A lot of the sweetness is from the malts, which are accompanied by a mild, light hops smell.
The taste follows suit perfectly,and what follows is nothing short of delightful. This is by far the closest thing to resembling bourbon that I've drunk from a beer bottle to date. It's very boozy, the alcohol becoming more noticeable as it warms and lingers.
Carbonation is moderate at first and becomes much milder as it goes. Body is medium and it ends up being silky smooth.
This is one of my very favorite brews to this point from GLBC, and my mood would determine whether I'd go for an Edmund Fitzgerald or one of these.

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Photo of CrellMoset
4.12/5  rDev +1.7%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

12 oz. bottle from Archer Liquors, poured into a 22 oz. brandy snifter.

Appearance: Perhaps a 22 oz. brandy snifter wasn't the best vessel for this one, but it doesn't look bad, by any stretch. The color is in fact really nice - a colorful, slightly hazed ruby, mahogany brown, capped by a fizzy tanned head. The carbonation is sparse but incredibly fine and slow.

Aroma: This is where this brew really shines, in my opinion. Raspberries, sweet cherries, and raisins float to the surface, drizzled in honey and lightly caramelized toffee notes, followed shortly thereafter (w/ agitation) by green grapes, bananas, cola. It actually smells like a fruit cake, or a fruit pudding, or something ... well, overwhelmingly fruity. As it warms, an overwhelming peachy note emerges, and (as a Georgia boy) I'm a sucker for peaches. What keeps it from 5.0-dom is a slightly estery alcohol note that sort of fades in and out of perceptibility once this one reaches room temperature. It's not too distracting, but it is unfortunately noticeable.

Taste: A very heavily roasted, malty, and "dark" fruit sort of weizenbock. Cherries are still dominant, still incredibly sweet, embedded firmly in a rustic, bready, caramelized, and bananas emerge more fully as this one warms. Cherry bread? Cherry banana bread? Wait, there's a handful of other fruits - grapes, dark plums - and a faint nuttiness that definitely confirms that this is, indeed, a weizenbock.

Mouthfeel: It evens out as it warms, and what was initially a crisp, well-carbonated, rougher-feeling brew mellows out as the carbonation escapes, resulting in a thicker, creamier, smoother, more subtle-feeling one. Pleasant.

Drinkability: Another above-average brew from Great Lakes, a brewery that seems to continuously hit their mark with surprising accuracy. They're never perfect (w/ the possible exception of the BA Blackout Stout, which was fracking tasty), but they're always enjoyable, and this one's no different. A traditional weizenbock - that is, if you can call any example of the style "traditional" given how broad the stylistic definition is - that falls more towards the roastier, fruitier end of the spectrum, this one's definitely one I could see keeping in my fridge. At 8.0% abv, it's not exactly a chugger, but I sure found myself putting it away fairly quickly.

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Photo of number1bum
4.32/5  rDev +6.7%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

Pours a dark amber color, or maybe more like a medium brown. Hazy as expected, with a big, two plus fingers of foamy khaki head. As big as the head is originally it doesn't keep all that well; keeps a thin, partially full lace but doesn't leave much of any stick.

Smell has big aromas of banana and clove, as well as some sweet caramel malt and slightly musty yeast. It's got some peppery spice to it, as well, and some other fruit aromas like maybe apples.

Taste has a big caramel malt sweetness to it. It's bready and quite rich, and the banana and clove work nicely off of that backbone. Also some fruity esters, musty yeast and peppery spice. A hint of alcohol but it's well hidden for the most part. Smooth and very tasty.

Mouthfeel is on the plus side of a medium body, quite smooth and very clean in the finish. For the sweetness this beer has it is not at all cloying. Carbonation seems appropriate.

I'm not usually a huge fan of wheat beers or weizenbocks, but this one is really nice. Probably the best weizenbock I've ever had, and I especially love the rich malty base off of which the other flavors work, rather than dominating with banana and clove. Really good stuff.

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Photo of Bierguy5
4/5  rDev -1.2%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

12 oz. bottle, 8% ABV. Best before 11/11/09. Pours a rather clear amber to chestnut color. Off white head holds together for a few minutes before falling to a thin ring. No lace.

Lots of booze soaked fruit up front. Hints of banana and bread. Just a small whiff of spices, and perhaps some green apple.

Some darker almost chocolaty malt up front. Some notes of banana and other fruit. A hint of booze. Not a whole lot of sweetness.

SOme alcohol is noticable. Lighter body with a good amount of carbonation. Not overly complex, but pretty solid.

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Photo of hustlesworth
3.95/5  rDev -2.5%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 3

A- deep, mildly hazy red plum type color with golden highlights and an expansive tan head. foam recedes down to nothing rather quickly due to the big alcohol content but leaves little spots of lace.

S- fruity and wheaty and spicy, banana and clove, coriander, metallic mineral water, over ripe red fruits, honey, vanilla, cherry, and some bready and caramel malt, and only the slightest whiff of alcohol.

T- very fruity flavor with nice breadiness to back it up. taste is reminiscent of super sweet plums and grapes, berries, cherries, with a somewhat cloying brown sugar sweetness as well. banana, chocolate, port wine, burgundy, earthy grains and a nice clean and mild hop bitterness, mild tartness to counteract the sweet, but sweet still prevails. finishes sweet/tart with a lingering fresh grainy flavor.

MF- enigmatically cloying and dry but with a big soft body and delicate low carbonation. cool minty feeling and warming at the same time as well. this thing's a freakin anomaly.

D- big and bold flavor, but a little sweet for my taste. HOWEVER, a half a bottle mixed with another 12 oz or so of water or chicken stock or lighter beer makes a ridiculously good bath for simmering german sausages, presently knackwurst, weisswurst, and bratwurst.

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Photo of kegger22
3.77/5  rDev -6.9%
look: 3.5 | smell: 4 | taste: 3.5 | feel: 4 | overall: 4

Poured clear orange with a little head that disappeared quickly. The aroma was of heavy banana. The taste was largely bananas too with a malty sweetness. It felt a little thick going down, but not unpleasantly. You could drink several of these, but because of an 8.0% ABV, probably shouldn't. Overall, an above average beer, not stellar.

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Photo of sholland119
4.1/5  rDev +1.2%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5

A-Pours a clear amber with a thin head that dissipates to a thin tan ring. No lacing.

S-Light spiciness, mostly clove and banana and a moderate grainy malt character.

T-Caramel and biscuity malt, slightly sweet, followed by a yeasty tang and a moderate hop finish.

M-Light bodied with medium carbonation.

D-Deceptively drinkable. This does not taste like an 8% ABV. A nice summer beer.

HV

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Photo of prototypic
4.05/5  rDev 0%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

Glad to finally see this in bottles. It pours a moderately hazy deep red color. At least it has that appearance. Backlighting reveals really nice scarlet highlights. It's capped with an off-white head that stands about a finger tall. It receded fairly quickly and left a lighter coat of lace behind.

The nose is good, but a little too tame. More strength would help. It kicks off with a nice spicy combo of clove and pepper. Smells like a few lighter spice varieties are present, but I can't identify them. There's a little banana coming through, but not enough. I'm hopeful that it's stronger in flavor. It features some light fruity notes (apple and pear). Dark fruit is a little further down the line, but there is a slight raisin-y smell. Yeast is very prominent throughout and adds a nice overall quality. Alcohol is easily noted and smells just a tad strong for an 8% beer. Smells good, but it could be better with a couple of tweaks.

The flavor profile's very consistent with the nose. Clove, light pepper, and other lighter spices kick it off. I like the spicy flavor a lot. However, there's not enough banana here to complement the spices. There's a little, but it needs more. I recall the growler I had a while back having much more of a banana presence. Kind of odd to run into a deficiency here. Apple, pear, and raisin appear in equal parts. I can't tell that any are stronger than others. It's yeasty, a little grainy, and features a nice earthy flavor. Alcohol is noted, but it isn't as strong as the nose suggested. I expected a slight warming effect, but it isn't here. This is good stuff. I like it. I'd like it more with a little more banana, but it's still an overall success in terms of flavor.

It features a medium body that's extremely smooth. Carbonation is mid-range, but doesn't interfere at all. Glockenspiel goes down incredibly smooth and easy. Very nice job here. Drinkability is good. The flavor is good, though not quite excellent. It's easy drinking, but it's not quite on par with the best Weizenbocks out there. At 8% abv, it's not too intimidating, but deserves some respect. I could handle a couple of bottles.

Glockenspiel is a damn good Weizenbock, but the bottled version doesn't live up to the on-tap variety. It seems to be lacking in the banana department. My earlier experience with a growler didn't share that problem and it was better. That's not to say this isn't good beer. Very good, in fact. I'm pleased to see it in bottles and will no doubt pick it up annually. The on-tap version is just superior, that's all.

One other point, this stuff absolutely smokes Grassroots Ale. If you have any hesitation picking it up due to a poor experience with Grassroots, let it go. This beer deserves a purchase. It's good stuff and far superior to Grassroots. Pick it up if you see it around.

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Photo of roadhouse
4.05/5  rDev 0%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

12 oz. bottle into a weizen glass

Pours a cloudy copper color with a one and a half inch off-white head which retains well and leaves some pretty nice sheets of lace.

Aroma is of caramel, a bit of banana, apple, bready malt, and clove.

Taste starts with a bit of a sweet caramel bready malt character which is joined by banana and apple esters in the middle with a spicy clove character coming out towards the finish with a bit of alcohol apparent.

Mouthfeel is medium bodied, more on the full side, good creamy carbonation level.

This was a pretty good weizenbock though not really my favorite. Worth a try if you enjoy this style for sure.

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Photo of alexgash
4.47/5  rDev +10.4%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

12 oz. bottle.

Pours into the Aventinus glass a deep coppery amber with golden edges. Slight yeasty haze. Pinkie finger of dirty beige head. Not much lacing. Rich nose of sugary banana bread, Concord grape juice, yeasty cloves, a little bubblegum, and ripe plums. Smells like a good weizenbock to me.

Lightly toasted malt up front. Spicy hop flourish prologue to big fruity, yeasty, bready malts. Rummy banana bread, pear liqueur, Concord grapes, and sugary malts. Banana bitter finish with a flourish of spicy hops. Warming. Thick, wheaty, full body. Creamy feel. A very solid example of the style and dangerously drinkable on this cool summer day.

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Photo of rhinos00
4.22/5  rDev +4.2%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4.5

Poured from a 12 oz. bottle into a pint glass.

A- Pours a wonderful with three fingers width of off-white head. Some lacing as the beer was consumed.

S- Huge banana notes in the nose. Also detectable is cloves and a subtle spiciness. Caramel and bready malts also add to the complexity.

T- Pleasant bready malt backbone. Lots of fruit flavor, espcially bananas. Cloves offer a slight spiciness. Alcohol becomes more noticeable once the beer warms.

M- Medium bodied with a good amount of carbonation.

D- As stated above, alcohol wasn't a factor, especially when the beer was served at cooler temperatures. This beer is dangerously drinkable.

Overall, not the best weizenbock in the world, but a solid offering from GLBC. This beer should come in 12-packs :)

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Photo of curasowa
3.94/5  rDev -2.7%
look: 3 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Poured a nice copper color with less than 1 finger of head that faded quickly w/o any real lacing. Has a nice, spicy, fruity aroma, with some yeasty-ness and bready-ness mixed in. Some slight phenolic in the aroma as well. Nice full body up front and then the bitterness takes over. Has a pleasing, lingering, sl. piney hop finish. Just enough carbonation to keep it from being syrupy in your mouth. My only complaint is that I notice the phenoic aroma more as I drink. Otherwise, a pretty tasty beer!

I just tasted the Schneinder-Brooklyner Hopfen-weiss the other day and these are definitely two unique interpretations of the style. I'd have a hard time picking a favorite.

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Photo of sgoodship
4.05/5  rDev 0%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

A: Rich, dark golden brown color. Slight haze. Fine bubbly half finger head.

S: Hearty wheat, sight diacetyl and banana.

T: Nice dry wheat enhanced by maltiness. Some sweet banana and diacetyl - not too overpowering. Good dry, sour aftertaste. Satisfying earthy spice there too but just a touch.

M: Light in body but creamy to the palate. Very smooth. Carbonation is very gentle.

D: Very enjoyable. Not the kind of beer I crave but I'd like to have it again. I drank it after a 7 hour drive and it was a perfect sophisticated thirst quencher.

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Photo of donteatpoop
4.11/5  rDev +1.5%
look: 4.5 | smell: 3.5 | taste: 4.5 | feel: 4 | overall: 4

Beautiful dark carmel-amber color with a nice initial head and traces of film-foam playing across the surface of the brew taking on images of hurricane fronts on doppler radar. Beautiful beer.

I can smell the alcohol in it for sure, but at 8% that's to be expected I guess. Still thought the clove and grain pretty much dominate the nose with an underlying alcohol burn.

Such a great taste, banana yeasty goodness, plenty of grain, a nice sweet and bitter blend. The yeast really dominates the taste as the beer warms up.

Definately a good beer for people who appreciate good beer, not by any means a starter beer for those just getting into microbrews.

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Photo of damndirtyape
4.23/5  rDev +4.4%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

Single bottle with date of 11/2009 served in a hefeweizen-type glass. The appearance is gorgeous, a light iced tea color (reddish orange with a large light orange head that dissipated after 20 minutes to nothing) but bubbling the whole time with just a hint of cloud to it. There was yeast sediment in the bottom of the bottle but it never really came along with the beer, and maybe for the best. Sometimes I think the beer is better without the sediment (something I've heard Germans agree with as well) and other times you want it in there. Next time I'll have to shake it up a bit towards the end of pouring and see.
The smell is heavy on the banana side - I'm not getting the clove but I recognize it as a weizenbock type of smell without difficulty.
The taste is the other place where this beer shines out. Let it warm up. Fresh out of the fridge you lose so much of the flavor but as it warms up you get something a little sweet at the beginning and several flavors at the end....almost too many mixed together so I can see why they say complex on the bottle. There is a hint of fruit, some bitter, some malt and maybe a hint of caramel at the end.
The beer is nicely carbonated (but not greatly so) on the tongue but otherwise is very smooth but just thick enough to coat the tongue quickly when you drink it.
Overall it's good to have but I wish it was a full size 0.5L bottle rather than a 12oz, so I'd say that was a good in regards to drinkability in that I wanted more for the whole glass.

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Photo of Auspice
4.15/5  rDev +2.5%
look: 3.5 | smell: 3.5 | taste: 4.5 | feel: 4 | overall: 4.5

This is my first BA review so I'm pretty nervous! With a satisfying hiss, I popped the cap off of this 12 oz bottle of Glockenspiel and carefully poured the brew into my SA perfect pint glass. The bottle has a delightful picture depicting a play with puppets. There is little head to speak of and it disappeared quickly. The color is a deep amber with an almost purple hue and is slightly hazy from the wheat.

The nose smells largely of banana, clove, and sweet malt. There is a sharp and smooth start to this beer followed by a wonderful but not cloying sweetness ending on a strong banana bread and clove finish. There is no overpowering hop aroma from this brew that I can detect.

As I drink this, there is no lacing whatsoever left on the glass but I am beginning to detect more of the alcohol near the end of each sip. Reaching the bottom of the glass, am I disappointed that I have no more to drink. Sadly, this is the last one in my four pack. I will DEFINITELY be picking up more, this beer was thoroughly enjoyable and my very first weizenbock. Kudos to the chef!

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Photo of emerge077
3.63/5  rDev -10.4%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 4

Served cold and poured into a weizen glass. Barely a finger of foam rose up, and swirling only produced maybe a 1/4" of foam. Little spots of lace came and went. The skim breaks in the center, leaving a graduated ring at the edges. Hazy and rusty colored.

Nose is spiced apples, alcohol, and faint gingerbread. Flavor has a similar profile, a phenolic medicinal note and clove spice seem to dominate with an alcohol heat behind it. Trace cinnamon and cookie flavors are in there too, but it lacks a cohesiveness and fullness that good Weizenbocks have. More of a sipper due to the perceptible alcohol.

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Photo of IronCitySteve
3.9/5  rDev -3.7%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 3.5

A: Pours a dark brown color with a good amount of reddish amber color mixed in. Provides a small head that quickly dissipates. There is very little spotty lacing.

S: A decent amount of spice (coriander and cloves) with some bready malt along with some banana.

T: The banana is the most prevalent flavor. Taste like a spicy banana bread with some added caramel.

M: Very clean on the palate. Decent carbonation.

D: Not overly sweet, just enough spice make this beer easy too enjoy. The alcohol content is not really noticeable. A good offering from Great Lakes.

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Photo of spointon
4.22/5  rDev +4.2%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4.5

I poured this one from a 12oz brown bottle into a tall pilsner glass to show it off.

A= This ale poured a lightly hazed orange/copper/brown color with a 1/2" creamy off-white head. The head dropped to a 1/4" cap but retained that all the way. Lots of obvious carbonation release. Just a couple minor spots of lace left behind on my glass.

S= Nicely aromatic, even when cold. I found aromas of malt sweetness, toffee, spice, and bananas. Very nice.

T= Great array of flavor here. Started sweet with the toffee malt notes coming on strong. Mixed in with the sweet though, was a complex spiciness that almost defied description. Sort of like spiced holiday bread and oatmeal cookies, but without being over the top or cloying in any way. In fact, I would say this beer was delicate as well as complex. Definite fruity notes, as one would expect, with banana being dominant but I also tasted (spiced) apple and clove. Finish dried a bit and went back to the banana with a slight hint of tartness just at the end.

MF= Medium bodied with an active, crisp carbonation feel. Very thirst quenching.

D= This is a very easy beer to drink, and would make a great (but dangerous) summer beer. The ABV stays very well hidden.

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Photo of minterro
4.12/5  rDev +1.7%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

A: murky dark amber colored beer, with a tan color head, that doesn't leave much lacing. really like the design on the outside of the bottle

S: very aromic: malty, spice and fruit

T: one word: complex. right away u get a hit of spice and then in the finish you can really taste bannans

M: medium body and good carbonation (it seems to me like GLBC for the most part in every beer has good mouthfeel)

D: easy to drink even for its full body and high abv

notes: can't really taste the 8% abv of this beer its really odd. this beer is pretty pricy going around 8 bucks at a bar, so not a good beer to be drinking all the time, unless u have deep pockets. Let it warm, enjoy, this is one of GLBC finest.

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Photo of adamette
4.4/5  rDev +8.6%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4

How satisfying is this? This was one of my favorite pub exclusives at GLBC and now it is bottled! Cool!
Poured from a great looking 12 oz. bottle into my GLBC Christmas Ale goblet. Purchased for $9.99 for a 4 pack from Heinen's in Willoughby Hills a week ago.

A dark caramel brown body lets some light throught but it is pretty dark. Head is light brown, basically matches the body and both make this beer very attractive to me.

S Yum, malt sweetness without the common unbalanced GLBC hop presence to ruin things. Interesting and inviting.

T Oh yeah, this is just a good as I remember it when it was back on tap at the brewery. Nice medium malt with a touch of hops (that is how hops should show up in a beer IMO) to balance it out and a little kick of alcohol. A nice, tasty, malty Weizenbock that is probably thicker than other Weizenbocks but it is delicious.

M As stated, a bit thicker than other Weizenbocks (Vitus comes to mind) and that sweet syrupy quality thickens things up as well. I really enjoy that mouthfeel in a beer.

D Great for this ABV. Really I could have the whole 4 pack.

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Photo of Yetiman420
4.36/5  rDev +7.7%
look: 5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

12 oz. bottle into a Oberon standard pint glass. Freshness date of 11/12/09 and consumed in early July.

Pours a red-brown (plum per description) with a thin light tan head that subsides leaving a thin rim around the edge.

Aroma is a rich, spicy malt. Clove and banana notes faintly present - per label description. If I did aroma blind, I'd peg this as a good Bavarian Hefe.

Taste is true to style with bold, rich, and spicy all coming through in a prominent fashion. Really enjoying the spicy aspect of this beer. As a non-malt guy, this is one that I'm very impressed by.

An exceptional introduction to this style for me and a reason to keep an open mind about malt-forward beers (with unique & pronounced yeast).

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Photo of unclecrappy
4.47/5  rDev +10.4%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Found a four-pack during a spontaneous late-night stop at the Original Hot Dog Shop in Pittsburgh's Oakland neighborhood. The chili dog I had there was outstanding; i brought the beer home to give it the consideration it deserved.

Poured into a flute, this is a beautiful beer -- dark orange to red, with creamy tan head that slowly faded down the glass. The aroma is amazing -- spicy banana is there, but it mixes with ripe cherries, a little smoke and a touch of alcohol. The taste delivers as well; it's beautifully complex, with the weizen blending with caramel malts, overripe fruit and, again, a hint of smoke. Mouthfeel is perfect, rich and smooth. Drinkabilty? Yes, please, I'll have another.

I shouldn't be surprised each time I'm blown away when I try a new beer from Great Lakes. Add this one to the "nearly perfect" list.

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Photo of MCDuhamel
4.49/5  rDev +10.9%
look: 3.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 5

Poured from a 12 ounce bottle into a weizen glass, just off fridge temperature.

A: Pours a wonderful pillowy head that follows the beer down the glass. Moderate lacing. Dark orange/light ruby, showing moderate carbonation. Crystal clear, which is really my only complaint; there's no yeast in this force carbonated beer to swirl into the glass.

S: As expected, banana and clove predominate the nose. Also a hint of bubble gum and red fruit.

T: Fruity esters upfront, with a balanced tartness and a surprisingly dry finish. A bit of vanilla shows up. The hops is appropriately playing only a supporting role, making no visible appearance. Refreshing.

M: Very light on the tongue. Could perhaps be a bit spritzier.

D: This is an 8% abv beer? Light and quaffable; really impossible to drink just one.

Overall: This style is fairly difficult to find, and this really is one of the better examples I've had. Great Lakes hit a home run with this beer. If only it were bottle conditioned.

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Great Lakes Glockenspiel Weizenbock from Great Lakes Brewing Co.
4.05 out of 5 based on 223 ratings.
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