Fantôme Chocolat | Brasserie Fantôme

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232 Reviews
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Fantôme ChocolatFantôme Chocolat

Brewed by:
Brasserie Fantôme

Style: Saison / Farmhouse Ale

Alcohol by volume (ABV): 8.00%

Availability: Rotating

Notes / Commercial Description:
No notes at this time.

Added by yen157 on 01-16-2005

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Reviews: 232 | Ratings: 357
Photo of Sammy
3.86/5  rDev +2.4%
look: 4 | smell: 3 | taste: 4 | feel: 4 | overall: 4.5

Another masterful crafted beer from this brewery. I did not know there were chile peppers until after. It was like a saison with chocolate, with carob. I guess the bit of acidity on the palate was the chile peppers, and knowing it would have left me pondering it, sipping it, enjoying it more. Still, they are mystery brewers and it was a bit drying yet greatly satisfying. Still needed lots of good red wine after to get my palate to neutral. A bit brown on beige colour. Funky yeasty aroma.

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Photo of UCLABrewN84
3.44/5  rDev -8.8%
look: 3 | smell: 3.25 | taste: 3.5 | feel: 3.75 | overall: 3.5

Bottle I brought to share at Wowcoolman's tasting.

Pours a murky orange-brown with a foamy beige head that settles to wisps of film on top of the beer. Small dots of lace slowly drip into the remaining beer on the drink down. Smell is of malt, grain, smoke, band-aid, and baby wipe aromas. Taste is much the same with slightly sour smoke and fruit flavors on the finish. There is a mild amount of smoke bitterness on the palate with each sip. This beer has a lower level of carbonation with a slightly crisp mouthfeel. Overall, this is a pretty good beer with some odd aromas and flavors that may not be intended but somehow aren't all that bad.

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Photo of StonedTrippin
3.5/5  rDev -7.2%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

i always want so badly to like the fantome stuff because a few of them were so special, but often the bottles are old, denatured too far by green glass, and entirely unimpressive. this is another one of those, but the one thing i always like about them is that they are different. none of these beers are like anything else in the market, and so even when i am not that into one, i always find a way to overrate it and appreciate it. this is no exception, a much older bottle, maybe 2013, and not much cocoa remains here. its a little chalky in texture and with some bitterness, but this does not really scream chocolate to me in any meaningful way. similarly, the peppers have likely faded as well, although i am not sure this was ever hot. a little tickle of that i still here, but even fresh i bet this was kind of mild. being older, it is not nearly as sweet as others have mentioned here, instead its more yeasty than anything, a little oxidation and a little bandaid, its not way medical and weird, but there is a definite astringency to it that is quite pronounced. the thing is, as weird and minimal as the cocoa and the chilies are, i really dont wish there were more of either in this beer. this odd thick rust colored freakshow needs nothing. in another context this might have actually gotten a drainpour from me, but i liked it somewhat better as it warmed, and the yeast grew on me especially, still belgian, saisony, and funky. proceed with caution though, this was far from impressive.

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Photo of Knapp85
2.68/5  rDev -28.9%
look: 3 | smell: 2.5 | taste: 2.5 | feel: 3 | overall: 3

This pours out as a muddy looking brown color with a ton of sediment in there. The head came and went. The smell was a little bit like a farmhouse ale but had some other funky stuff going on in there too. The taste was earthy and kind of bland. I'm not sure why but this beer just doesn't really set off many alarms for me on the taste and smell. The mouthfeel is a bit watery without much carbonation. Perhaps this was a bad bottle but overall I found this to be a very boring brew. I'd try it again if it was from somewhere where it's going to be fresh.

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Photo of metter98
3.92/5  rDev +4%
look: 3.5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

A: The beer poured cloudy pale yellow in color without any bubbles on the surface. A few yeast particles are floating near the bottom of the snifter glass.
S: There is a moderate aroma of earthiness and funkiness along with some notes of spices.
T: There is a very good balance in the flavors between pale malts and spices; there are also some hints of chili peppers.
M: It feels medium-bodied on the palate with a very light amount of carbonation.
D: This beer needs to be served at the proper temperature--let this sit for a while--it becomes very easy to drink after it warms up.

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Photo of BEERchitect
3.58/5  rDev -5%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 3.5

This beer is so experimental that the only way to review it is based on the cleanliness of the finished product and personal preference. Nevertheless, intriquing flavors and a challenge to the taste buds. Thought some solid belgian flavors persist, the delicate saison flavors are largely lost underneath the more aggressive spice additions. Nicely tart and twangy, the beer becomes distinctly Belgian. Beyond that, there is a heat and roasty spiciness from the chillies, little else is appreciated. Though it's not overly hot, the milder finess oriented characteristics go unappreciated. Even the cocoa is only recognized early on, before the vegetable (chili) flavor command. The beer smoothes out and tastes a bit dirtier toward the bottom of the bottle. An increasingly dryness and hotness throughout the finish. I truely like the artisty and excitement that this beer brings, but there are too many conflicting flavors in this one for me.

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Photo of brentk56
4.2/5  rDev +11.4%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

Appearance: Hazy orange/amber body with a fluffy white head; bits of lacing

Smell: All kinds of things going on ranging from yeasty to herbal (coriander/bananas) to light chocolate malt

Taste: Very unusual! On top of all the individualistic Belgian flavors that are apparent on the nose, there is an overiding characteristic of malted milk; not the dark chocolate that you taste in a stout but the taste of Ovaltine

Mouthfeel: Medium bodied with a smooth mouthfeel and considerable carbonation

Drinkability: Unforgetable, but not something I would want everyday; one of the more individualistic tasting beers I have come across

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Photo of kojevergas
3.93/5  rDev +4.2%
look: 3.5 | smell: 3.5 | taste: 4 | feel: 4.25 | overall: 4.25

A chocolate saison, eh? Normally I'd be extremely skeptical; it sounds like the kind of thing Brew Dog or The Bruery would attempt, fail at, and somehow successfully sell at a marked-up price. But if anyone can legitimately pull it off, it's Fantome. 750ml green glass (come on!) bottle with pressure cap over a cork and an appealing label served into a New Belgium stem-goblet in me gaff in low altitude Los Feliz, Los Angeles, California. Reviewed live. Expectations are high given the brewery. Cost was $22.00

Served straight from the fridge and allowed to warm considerably over the course of consumption. Poured with standard vigor as no carbonation issues are anticipated.

Paired with couscous and pretzels (don't ask...)

A: Pours a two finger white colour head of nice cream and thickness, and great retention (~7+ minutes). Lacing is decent. Body colour is a dull lemon-brown on par with dirty straw. Nontransparent; non-opaque. Hazy. No yeast particles are visible - at least not this high up in the bottle. No bubble show.

Sm: Lemon citrus esters, brett yeast, soft rustic esters, heavy crystal malt, pale malts, and sweet crystal sugars. Lacks spice for a saison - especially one from Fantome. A moderately strong aroma. Very appealing, but not as complex or subtle as anticipated given the brewery. I don't get chocolate at all, nor do I get any peppery saison notes.

T: Crystal malt, bright lemon esters, some more rounded full fruit esters, yeasty banana and clove, soft bretts (seamlessly integrated into the balance), pale malts and derivative sweetness, and full luscious clean barley. Light lemongrass comprises the foundation. Very refreshing, with hints of lactic notes complementing the clean pleasant feel nicely. No alcohol comes through. I don't get any chocolate though I really look for it. It's quite enjoyable, and delivers a lot of complexity - though it lacks the subtlety and clever balanced spicing present in many other Fantome saisons.

Mf: Light, tingly, smooth, wet, and near perfectly carbonated. Ideal thickness. Good palate presence. Feels tailored specifically to the flavour profile and complements it as such. Even a bit buttery.

Dr: Exceptionally drinkable, especially considering the (well hidden) high ABV. I expected some chocolate but found none, yet it remains an excellent saison. Another delightful beer from the masterful Fantome, but it won't be what most expect. I'd happily get it again, and I certainly regard it as among the finest saisons I've ever had.

High B+

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Photo of emerge077
4.15/5  rDev +10.1%
look: 4 | smell: 4 | taste: 4.5 | feel: 3.5 | overall: 4

This is the 2nd bottle of this particular Fantôme i've tried. Since bottle variation tends to be higher for the brewery, i'd consider this to be the minimum for a review.

The deep amber body is capped by a thin film of foam. Not especially effervescent in the carbonation. Crackling bubbles appear with a strong second pour. Some minor bits of sediment hang in the tulip glass.

Smell seems to open up as it warms. An earthy sweetness is predominant, not especially in line with a chocolate character though. This is a true to style Saison. Mildly sweet and spicy.

Taste is earthy again, somewhat sweet and bitter. Lingering dusty earth and mild, spicy capsaicin tingle in the finish. The chili pepper element is extremely subdued and not hot at all. Not really dry like other saisons, mouthfeel is sort of flat, with malty sweetness. Honeyish tone also appears in the finish.

A 750mL bottle is no problem to finish, but it's a good one to share.

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Photo of largadeer
4.35/5  rDev +15.4%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

Thanks, Nick.

Pours a beautiful hazy blond with a large sustaining white head.

Bizarre aroma, signature Fantome; spicy, peppery and yeasty. There's a touch of sourness and funk, a little grain. I don't pick up any chocolate.

Tart and grainy, pale malt barely supports the intense yeast and spice flavors. Peppery, tart, lemony, there's a hint of chocolate and faint heat. Light-bodied, very refreshing and quaffable. Very good.

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Photo of Phyl21ca
3.7/5  rDev -1.9%
look: 3.5 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 3.5

Bottle: Poured a dirty beige color ale with a medium foamy head with great retention. Aroma of spicy pepper, funky yeast and floral malt is well balance and typical of Fantome. Taste is quite spicy with a faint funky ending. Chocolate is very hard to distinguish. Body is about average for the style and alcohol is sensible to some degree. Not bad but I guess I am always expecting greatness form this brewer.

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Photo of Thorpe429
3.62/5  rDev -4%
look: 3.5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 2.5

Reviewed from notes.

Pours a murky golden color into my tulip. Short white head that lingers on for a bit of time. The nose brings some grass and floral characteristics plus a bit of light cocoa. None of the chili really seems to make its way into the nose. The taste brings a slight spicing and faint hints of chocolate.

The feel brings a bit of the chili and it just doesn't meld all that well with the body and other characteristics of the beer. A bit strange--even for Fantome--and was something that I didn't need more than a few ounces of.

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Photo of superspak
3.62/5  rDev -4%
look: 3 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 4

750 ml bottle into tulip glass, no bottle dating. Pours hazy golden orange color with a small 1 finger foamy white head with ok retention that reduces to nothing. No lacing, with a fair amount of carbonation streaming up. Aromas of cocoa, apple, lemon, cherry, pepper, biscuit, earth, grass, hay, big funk, and yeast spices. Some fairly nice and well balanced aromas with good strength. Taste of tart apple, cherry, lemon, chocolate, chili, pepper, biscuit, funk, hay, grass, and yeast spices. Fair amount of tartness on the finish; with lingering notes of grass, tart apple, lemon, and yeast spices on the finish for a good bit. Nicely complex and balanced flavor, but it has a bit of an odd flavor presence along with the normal Fantome funk. Medium carbonation and body; with a fairly creamy and slick mouthfeel. Smooth to drink but is still a sipper with the tart flavors. Alcohol is well hidden with hardly any warming noticed on the finish. Overall this is a nice and complex farmhouse ale. A touch on the odd side with some of the flavors, but it was still enjoyable to sip on.

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Photo of nickfl
3.32/5  rDev -11.9%
look: 4 | smell: 3.25 | taste: 3.25 | feel: 3.5 | overall: 3.25

WTF? Fantome is hit and miss, and this is largely a miss. Bordering on cloyingly sweet and mostly dominated by the flavor and aroma of wet cigarets. Not undrinkable, but it makes me question the fact that I will certainly still buy the next new Fantome I see.

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Photo of jlindros
3.95/5  rDev +4.8%
look: 4 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

A: A light head covering fades instantly over a hazy fark wheat colored yellow orange beer.

N: Belgian saison/tripel aroma, Belgian malts, light citrus, wheat, some chili peppers too, light spices and malts. No real chocolate yet.

T: Again some saison and tripel flavors, Belgian malts again, mostly dry as well with no real sweetness. Light citrus, orange peel, touch of chili pepper, no real chocolate yet either, touch of spices and touch of booze. A little funky woody dank shelf like taste with mold, but very little. A little fresh wort taste as well... as it warms I'm starting to get some chocolate lightly.

M: Medium body with lower but decent carbonation.

Dry, some lingering Belgian malts, lingering chili (especially on the burps), little chocolate on the finish, little saison flavor too, and touch of creamy malts.

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Photo of NeroFiddled
4.33/5  rDev +14.9%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

There's a light cocoa edge to this wonderful, easy drinking saison, but that's it. I was expecting a little bit darker color because of the name, but it's not that dark at all. It pours a hazy orange-amber body beneath a creamy head of off-white foam. The head retention is better than average, but it still dwindles to a thin cap; and, fortunately, it does leaves some very nice lace in its wake.

The nose is typical of the Fantome beers, although this one is, perhaps, a bit restrained. It's subtly tart and floral (with some lemon, wet-hay, and barnyard mud) over a mild maltiness. And there is a very mild suggestion of cocoa in there, but it's definitely not chocolatey.

Smooth and slick across the palate; it's medium bodied and delicately zesty before becoming a bit airy.

There's a mild note of chocolate to the flavor, but it appears more in the aftertaste than it does in the mouth. Otherwise, it's a pretty basic saison with some very approachable barnyard notes; a subtle spiciness; and some grassy hops. As you progress through the glass, the cocoa does build, however.

It's a really unique and creative saison, but could anything less be expected from the Brasserie Fantome? Unfortunately for beer cogniscenti, it's not quite as aggressive as their other beers. However, considering it does have a light chocolate component to it, a certain amount of subtlety is needed to make it work.

It's definitely worth trying, and it might just grow on you!

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Photo of dcmchew
4.34/5  rDev +15.1%
look: 4 | smell: 4.25 | taste: 4.5 | feel: 4.25 | overall: 4.25

Pours thick, hazy orange in color, one finger fluffy head with big bubbles rising up at first. Settles to a thin lace rather fast, moderately sticky.
Barnyard funk in the smell, hay, green grass, but heavier spicy yeasts too. Citrus peel and zest, hint of chocolate, a bit of boiled veggies.
Taste is citrusy at first, with a bit of orange sweetness and some sour lemons (lots of peel), some apples too, keeping it fresh afterwards with the expected green farmhouse funk, not really that strong tho. It's also mixed with doughier yeasts that give off quite a decent amount of clove and peppercorn. Finish is dry, with some unexpected (but not bad) hints of smoked malts and a touch of hops.
Mouthfeel is full, oily, extremely thick and chewy, but it doesn't really feel heavy, it's weird. The beer coats the whole mouth and somehow gives the (untraceable) chocolate enough time to finally show its face in the back, lingering in the aftertaste. Chilli peppers are absent, maybe they enhance the prickle of the carbonation, but it's hard to tell.
Wasn't sure what to expect from this one. The "weird" components aren't that obvious, but the end result is a nice tasty complex beer, with some pretty unique notes.

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Photo of BuckeyeNation
4.03/5  rDev +6.9%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Coppery dark orange with a brick red blush when backlit with indirect February sunshine. Crazy carbonation settles down to merely mildly deranged by the three minute mark, but not before creating a massive, marshmallow-like, pastel orange crown. A modest amount of glass coverage does nothing to diminish this majestic looking saison. Note: subsequent pours add a ton of yeast and change the color to murky ochre.

The unique ingredients in Chocolat are cocoa powder and chile powder. By the way, all Fantome beer contains unique ingredients, it's just that Mr. Prignon has decided to tell us what some of them are this time. This is shaping up to be quite the interesting experience.

Once the foam finally melts a bit... the aroma isn't very cocoa-like, but it's spicier than the usual saison. Well, maybe not spicier, but differently spiced. It still delivers the sour fruity, barnyard funky aroma that aficionados of this brewery have come to know and love. It's also more musky than most of the lineup.

Chocolat is good beer that is more subtle than anticipated given the ingredients. There's no reason for anyone to be scared off by the chile powder because this is not a spicy ale. Warming allows both of the ingredients mentioned above to be appreciated, but I could not have identified the chile if blinded.

The flavor profile consists of tart apples and pears, cocoa powder, cinnamon and baked nuts. The flavor sensations, and the contrasts between them, are more interesting yet. From most prominent to least: earthy, musky, spicy, sour, funky and bitter. As the 7th dwarf, we could add either Happy (what I am now) or Sleepy (what I will soon be).

It's doubtful that it was purposeful, but Chocolat tastes a little like Mexican mole pablano sauce. Again, it isn't even close to that intensely favored. Now that I think about it, the beer that I thought I would be drinking is probably undrinkable. Dany's way, the saison essence has been preserved and hasn't been buried under an onslaught of strangeness. After all, he already brews a Strange Ghost.

The carbonation doesn't last long enough to provide an expansively creamy mouthfeel much past the third or fourth mouthful. It's still good, but it isn't special. It looks like the chile powder heat is cumulative because my mouth and tongue are beginning to feel it. Barely.

Chocolat isn't my favorite Fantome offering (Saison), but it is well worth the asking price because there's nothing else like it. I hope Dany continues to brew outstanding beer and continues to push the envelope for decades to come.

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Photo of russpowell
4.51/5  rDev +19.6%
look: 2.5 | smell: 4 | taste: 5 | feel: 5 | overall: 4.5

Pours an effervescent, semi hazed amber with one finger of eggshell white head. this really murks up at the bottom the, bottle reminding me of the bottom a tough cider jug transforms the beer poop brown. Zero head retention & a touch of lacing

S: Sourness, grassyness, & apples

T: Sourness, a touch of caramel, green apples, slight brown sugar & red pepper burn up front. Much dryness, some cocoa & more puckery apples & pears, plus either grapefruit hoppyness, red pepper or both as this warms. Finishes with crisp apples, lemons, grapefruit, & spicy cocoa, that reminds me a little bit of the "Ranger Cocoa: we used to make in the field with our MREs= Mre cocoa powder, MRE coffee & Tabasco sauce; really kept ya warm & alert!

MF: Medium bodied, spritzy, & a touch of stickyness

Drinks pretty easy despite the ABV & style, not a huge saison fan, but this is an exception, maybe I need to ovaltine & hot sauce to all future saisons I drink! This is the best saison taste-wise, I think I've had, far

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Photo of mikesgroove
3.68/5  rDev -2.4%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 4

Another gem from Belgium that I was finally lucky enough to get a hold of. I broke this one out for Cake the other night. Served chilled and poured into a snifter, this one was consumed on 05/09/2009.
The pour was not what I was expecting but still very good. I think I had it in my head that this was going to be a Belgian style stout, which it was clearly not. Nice orange, light brown colored pour here with a small head on top that was maybe a quarter of an inch before settling back down into essentially nothing. Tart aroma here, sour apples coming through very clearly. Hints of maybe some light cocoa, not much though and I am nit sure where the chili peppers that were advertised should have been coming from. Smooth, light body here with a sour, apple vinegar like flavor from start to finish. Mellow chocolate notes were way hidden in the back and the overall feel of this was that of a classic sour ale. Smooth, and very drinkable.
Overall not bad, but not at all what it was advertised at or what I was expecting. Would I try it again, sure, would I pay for it again, no.

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Photo of womencantsail
2.14/5  rDev -43.2%
look: 3.5 | smell: 2 | taste: 2 | feel: 3.5 | overall: 1.5

Thanks for sharing this one Richard. You've definitely stepped your game up on sharing crappy beers.

A: The pour is a nice amber color with an initially voluminous but soon thin off-white head.

S: Can you say skunked? Lots of skunk which I debated whether or not was just Fantome funk, and decided on nay. Slightly spiced and sweet.

T: Luckily, not as skunky on the palate. Earthy hops, some light lemon tartness, spices, and a really out of place sweetness, might be some milk chocolate.

M: The mouthfeel is probably the best thing about this beer. Light to medium in body with a lively and crisp carbonation.

D: Dear brewers, chocolate and Saisons do not go together (see: Fantome Chocolat and Bullfrog Magic Beans). This was not good.

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Photo of mdfb79
3.8/5  rDev +0.8%
look: 4 | smell: 4 | taste: 3.5 | feel: 4 | overall: 4

From 11/05/11 notes. Bottle shared by yourefragile at the mega-Fantome tasting. Poured from a 750ml bottle into my Cigar City snifter.

a - Pours a dark yellow color with one finger of fluffy white head and moderate carbonation evident.

s - Smells funky, spices, fruity malts, earthy notes, and Belgian yeast. Ton of funk; one of the funkier Fantome beers of the night.

t - Tastes of funk, spices, yeast, bread, earthy notes, and light fruit. Funk is still there, though it is less funky than the nose.

m - Medium body and moderate carbonation.

o - Overall a nice funky saision. Not sure why the name as I didn't get any chocolate, but a Fantmoe beer I'd have again.

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Photo of TMoney2591
3.88/5  rDev +2.9%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

Served in a Sloeber tulip glass.

Pours a hazy sunset amber with an excess of white foamy and bubbly head that leaves a surpringly small amount of lacing behind. The smell has a healthy dose of farmhouse funk mixed with a lesser amount of wheat, pepper, and cloves. The taste maintains a bit of that funk, but tones it down and adds some firm lemon zest, coriander, wheat, and a background pinch of spicy pepper or cumin. A medium body, smooth texture, and dry finish all combine with the unique blend of flavors to create a truly enjoyable and highly drinkable saison-style brew.

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Photo of vfgccp
3.57/5  rDev -5.3%
look: 2.5 | smell: 3 | taste: 4 | feel: 4 | overall: 3.5

A – Bright orange with a touch of brown. Head dies quickly leaving a low lace – unusual for the style, especially for the brewery.

S – Hah, this actually has the most of the infamous saison descriptors like sour cat urine, socks, and wet grain. The irony is that it’s the cliché ‘classic’ nose of the style, I can’t find a trace of chocolate.

T – Champaign like opening into lemmon, pepper, sweet tarts, and hay. Middle and backend plays out lime, orange zest and pear. It’s actually a pretty tasty saison, but where the heck is the chocolate lol.

M – Nice soft body with a great carbonation and a dry finish.

O – Delicious, complex and well balanced. A great saison for a hot day. The strange part is that there was any chocolate in the bottle we poured – and the 3 tasters I was with and I were really digging for it. This sparked a big debate over how to rate the beer. Half of us believed that rating ‘to style’ would have to account for the fact that the bottle was labeled as a ‘chocolate saison’; a promise that the bottle we had failed to deliver on. The other half (myself included) felt it was ok to rate the beer as a saison in and of itself, and the ratings given here reflect that.

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Photo of Huhzubendah
3.7/5  rDev -1.9%
look: 4 | smell: 4 | taste: 3.5 | feel: 4 | overall: 3.5

Bottle shared by yourefragile. Thanks Michael.

Sampled alongside twenty other Fantôme beers.

The beer is a light blonde orange color with a small white head. The aroma offers some orange, citrus, funk...hold on, where is this so called chocolate? So far appearance and aroma do not fulfill what was promised on the label. The flavor is orange, orange peel, light spice, yeast, funk, but nary a hint of chocolate. Still, a decent saison, though not in the upper echelon of Fantôme brews. Light to medium in body with adequate carbonation. Overall, a decent saison from Fantôme.

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Fantôme Chocolat from Brasserie Fantôme
3.77 out of 5 based on 357 ratings.
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