Fantôme Saison D'Erezée - Printemps
Brasserie Fantôme

Fantôme Saison D'Erezée - PrintempsFantôme Saison D'Erezée - Printemps
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Brasserie Fantôme
Ranked #431
Ranked #10,502
4.01 | pDev: 13.97%
Nov 29, 2021
Oct 04, 2002
Fantôme Saison D'Erezée - PrintempsFantôme Saison D'Erezée - Printemps
Notes: None
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Photo of Sabtos
Reviewed by Sabtos from Ohio

3.95/5  rDev -1.5%
look: 2.5 | smell: 4.25 | taste: 4 | feel: 3.75 | overall: 4
My god, the carb on this one! Even after the tiniest pour, it hurriedly spills out all over the glass, then retains a tall meringue foam for far too long, making it damn near impossible to pour yourself another quarter ounce for at least 10 minutes, which is difficult to do if you only have one glass ready. As far as the liquid itself, once you are able to get a visual on it, it's a relatively clear, classic amber.

Smell is intensely old school: musty aged hops with white wine and mild belgian phenols.

This translates as a little more boozy and punchy in taste, exhaling some of that gassy, petrol hoppage. I wish I knew more about this one. Its booze combines with the phenols and hops to a fairly sharp bitterness. The body is moderately light, and the foam doesn’t expand to fill the mouth, but is more of a minimally fine carbonation in feel before coming to a semi-dry finish.

It's not just old school in the world of age and lambic, but the hops being a little skunky sometimes give the base ale a sort of tangy ghost of Heineken too, while also exhibiting floral notes here or there.
Nov 29, 2021
Photo of LiquidAmber
Reviewed by LiquidAmber from Washington

4.24/5  rDev +5.7%
look: 4 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.25
Poured into a Gulden Draak tulip. Pours a moderately hazy, medium golden amber with about 7/8th of the glass foam, from an easy pour. The massive head has great retention, making it necessary to pour frequently to get some drinkable saison. Nice lacing! Aroma is classic farmhouse grainy malt, a bit of funk and herbal spicing; smells nice. Flavor follows with grainy, husky malt, saison yeast, a little funk, lemon and summer herbs, with an herbal bitterness to the finish. Active carbonation, but still a nice moderate creaminess. Although this bottle states "Shelton Brothers", that company's demise means that this came through a different distributor and already it appears that we West Coasters are getting a somewhat fresher selection from Europe. As with the Été I had years ago, this is a classic rustic saison with great graininess and interesting herb flavors from the yeast. Great mouthfeel. My last Fantôme gushered so much I only got a half glass from the whole bottle. I'm glad I'll be able to savor this one, if slowly.
Sep 25, 2021
Photo of captaincoffee
Reviewed by captaincoffee from Virginia

4.2/5  rDev +4.7%
look: 3.75 | smell: 4.25 | taste: 4.25 | feel: 4 | overall: 4.25
On tap at Lupulo in Santa Cruz.
More funk on the nose than I was expecting. Flavor comes in with a lot of white pepper. A few more sips and apricot cones through on the nose along with some guava and herbs in the flavor.
I love me some Fantome even though they can be hit or miss. This is a hit for me.
Aug 13, 2021
Photo of Sigmund
Reviewed by Sigmund from Norway

3.62/5  rDev -9.7%
look: 3.5 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 3.5
750 ml capped and corked green bottle, as Fantôme Printemps Saison (Belgian ale brewed with spices), Cardinal Pub & Bar, Stavanger. ABV is 8%. Orange colour, large head, slightly off-white. Interesting and unusual aroma of exotic spices, fruit and saison yeast. Quite sweet flavour, again distinct notes of exotic spices (can’t identify which ones), some fruit, a peppery bite in the finish.
Jul 31, 2021
Photo of mactrail
Reviewed by mactrail from Washington

4.28/5  rDev +6.7%
look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 4.5 | overall: 4.25
Got out the corkscrew for this one. Pours out a pile of suds, leading me to believe "Fantôme" means "Wholly foam" in English. But it settles just enough to a clear yellow brew with whipped cream on top.

Tremendous sudsy, creamy mouthfeel that enlivens a Saison and lifts it from the yeasty dregs. Sweet malt with just the right amount of drying finish. Aroma of wheat and straw with flavors of sweet bread and pear. But I absolutely don't taste the alcohol, which is high for the style.

Otherwise this is the textbook example of a Belgian Saison, somehow more clean and lush than any other I've had this year. From the 750 ml bottle, corked and capped. Another Shelton Brothers import purchased from the local beer store.
Dec 23, 2020
Photo of REVZEB
Reviewed by REVZEB from Illinois

4.42/5  rDev +10.2%
look: 4.25 | smell: 4.75 | taste: 4.25 | feel: 4.25 | overall: 4.5
Mostly clear amber golden body with a ton of white foam and lacing. Smell is magnificent, like woods after a rainstorm: mushroom, leaves, soft wood, mossy botanicals, earth, black pepper, biscuit made of beligan yeast, big basement funk with esters of lemon and pear. Taste starts with a sharp bitterness and the yeast before exploding with pear, lemon, orange, and melon juicy esters, while white pepper, funk, leaves, and grass linger. Body is yeasty, funky, sharp and light but not bright at all. This one is a hit fantome!
Jul 02, 2020
Rated: 4.25 by steverx8 from England

Apr 26, 2020
Photo of Beginner2
Reviewed by Beginner2 from Illinois

4.13/5  rDev +3%
look: 4.25 | smell: 3.75 | taste: 4.25 | feel: 4.25 | overall: 4.25
I saved this for Good Friday. A wise choice. Because today really was the last day of winter weather (in Chicago) and now I am ready for Spring having had this light, ebullient saison. A new beginning, or at least a vision for post-lockdown.

Printemps is a very good-Looker: golden, huge fluffy head settling to lace and tight bubbles. Smells seem a trade-off: either you get mostly fruit in a saison or you mostly get spice. Printemps is an interesting combination of spices, but I prefer fruit. Tastes driven by Fantome's spice-yeast interaction are unique and wonderfully dry. Printemps sits in my mouth nicely. I had this with an average batch of my soup and Printemps made my soup better. In my book, this is high praise for a saison.

I am a big fan of Fantome. I will visit them when I get to Belgium.
Apr 10, 2020
Photo of Bshaw22
Reviewed by Bshaw22 from Wisconsin

4.06/5  rDev +1.2%
look: 4 | smell: 4.25 | taste: 4 | feel: 4 | overall: 4
Pours semi hazy yellow orangeish with a huge meringue head. It dissipates eventually but always slightly lingers.
Smell is lemon and some funk. Flavor follows with citrus lead and some yeasty esters that create some sort of banana notes. Let’s you k ow this thing is Belgian. Finishes super dry to bring you back for more.
Pretty good beer.
Jan 14, 2020
Rated: 3.77 by CSO from Illinois

Oct 10, 2019
Rated: 4.21 by mltobin from Connecticut

Aug 22, 2019
Photo of Bouleboubier
Reviewed by Bouleboubier from New Jersey

4.09/5  rDev +2%
look: 4 | smell: 4.25 | taste: 4 | feel: 4.25 | overall: 4
(750 ml bottle; updated label; best by 2020... shared between two fat tulips)

Voluminous inflation of cottony off-white foam on the pour, only half the glass was filled; foam building in the bottle; liquid was a cloudy, pale amber... on the nose: honeyed wheat, hint of dried golden fruit, subtle floral spice, little booze... on the palate: honey-lemon pancake-batter yeasty grain foundation; dry, grassy back end bitterness; earthy, mildly musky aftertaste... despite the ample carbonation, not a thin, spritzy feel - more nectar-like in its body, with a soft effervescence... overall, its 'rustic' appearance falls in line with their other brands I've tried, while its taste is relatively simple and straightforward compared to their standard saison, et al; I'd prefer to try some of their other ones before going back to this one (1433)
Aug 17, 2019
Rated: 3.5 by mmilyko from Nevada

Aug 02, 2019
Rated: 3.89 by philbe311 from Pennsylvania

Dec 02, 2018
Photo of tastybeer
Reviewed by tastybeer from North Carolina

3.93/5  rDev -2%
look: 3.75 | smell: 3.75 | taste: 4 | feel: 4 | overall: 4
Large head eventually fades to a lumpy layer on top of apple cider colored beer. Aroma is zesty with lime citrus, barnyard funk, and apples. Flavor is tart and juicy. Hard to describe barrage of flavors... Leather, apple, hay, lemon rind...
Sep 14, 2018
Photo of wedge
Reviewed by wedge from North Carolina

4.07/5  rDev +1.5%
look: 3.5 | smell: 4 | taste: 4.25 | feel: 4 | overall: 4
Pours a slightly hazy copper color with a huge yellowed head that settles to a loose foamy ring and eventually fades to nothing. Aroma opens with fresh lime, coriander, herbs, and low-lying sweet bread notes. Flavors of applesauce, flowers, lemon/lime, restrained clove notes from the yeast, and faint mint. Some bready malt notes, but little sweetness. Medium bodied, smooth, pretty low carbonation but dry in the finish. Tasty - interesting as expected.
Sep 14, 2018
Rated: 3.78 by edthehead from New York

Jul 29, 2018
Rated: 3.62 by hopkrid from Florida

Apr 13, 2018
Rated: 4.25 by paulish from New York

Mar 25, 2018
Rated: 4.06 by Budlum from Maryland

Jan 07, 2018
Photo of rodbeermunch
Reviewed by rodbeermunch from Nevada

3.59/5  rDev -10.5%
look: 3.5 | smell: 3.75 | taste: 3.5 | feel: 3.75 | overall: 3.5
Excessive carbonation apparent after opening the bottle and the pour yields a massive 2+" white head. Aroma is typical Fantome, plenty of barnyard hay and grassiness to it. Definitely one of the cleaner aromas, there isn't a lot if any funk, its like some kid just aired and cleaned out all of the barnyard like he needed money for his chores.

Taste, its light bodied and dry, still kicking out those hay and grass notes. Still pretty clean too. Carbonation is all in 'never say die' mode. That keeps it almost too crispy and makes me wonder if it is whisping away that trademark funk here. Hides the alcohol very well, that's for sure.

Ultimately, at $20 a bottle, this one is nice to have on a summer day, but I don't know that it brings anything to the table worth straying from the original ghost.
Dec 03, 2017
Rated: 4.18 by shelby415 from Oregon

Oct 08, 2017
Rated: 4.21 by unclekeith from Alaska

Oct 06, 2017
Rated: 4.15 by Ela from Massachusetts

Aug 15, 2017
Rated: 4.25 by jcb7472 from Florida

Jul 12, 2017
Photo of mynie
Reviewed by mynie from Maryland

3.79/5  rDev -5.5%
look: 2.5 | smell: 4.75 | taste: 3.75 | feel: 2 | overall: 4
Very still pour. Cap *and* cork and still there's no fizz, it's almost completely flat.

Smells fantastically complex. Skunk at first. Once I become accustom to it there's some more traditional nodes of horseblanket, grass, hay, and general funk. Very, very nice saison aroma.

Tastes... goddamn it, the flatness almost ruins the flavor. It's still pretty good, but nowhere near the wondrousness of the aroma. Up front you have all the aforementioned nodes of a rough, classic saison, all mingling together with impressively balanced intensity. But then the middle drops off into nothing, and while the finish strives valiantly to bring it back together it still doesn't work.

I dunno. It was pretty reasonably priced, so I might buy it again and re-review to see if I can get a properly carbonated bottle. As it stands, it's a frustrated mess that is brilliant in parts but does not come together well.
May 30, 2017
Rated: 4.38 by eric5bellies from Australia

Nov 13, 2016
Rated: 4 by HopsForBrains from North Carolina

Nov 01, 2016
Rated: 4.48 by GreatStoutman from Texas

Sep 24, 2016
Photo of ajm5108
Reviewed by ajm5108 from Pennsylvania

4.06/5  rDev +1.2%
look: 2.75 | smell: 4.25 | taste: 4.25 | feel: 3.75 | overall: 4
Lives up to the volatile nature Fantome has for pours, as it produces an near uncontrollable amount of head. I'd venture at least 75% of the glass is pure foam. It looks as you'd expect, but it's just over-the-top. Aroma has a distinct pizza dough quality - specifically, pizza hut - with notes of garlic, black pepper, oregano and baked bread. Odd, but I rather enjoyed it.

The spice is a bit less prevalent than on the nose, but possesses the same qualities - oregano & basil are upfront, pepper & peppercorn with dashes of Belgian yeast carrying the rest. Garlic, onion and some very mild phenol peaking in as well. Very distinct. I thought it came together nicely once you adjust to the huskiness of the spice. Feel is less carbonated than I like in my saisons, but still fine.
Sep 20, 2016
Photo of Ciocanelu
Reviewed by Ciocanelu from Romania

3.75/5  rDev -6.5%
look: 4 | smell: 4 | taste: 3.5 | feel: 4 | overall: 3.75
Hazy golden color with fluffy white head. Aroma has lots of herbs and spices like rosemary and thyme. Taste follows, herbal and sweet, like a sweetened herbal tea. It's quite rustic and tasty but I would prefer it to be more dry.
Sep 01, 2016
Rated: 4.75 by Bigdoc91 from Texas

Jul 30, 2016
Rated: 4 by mrcraft from California

Jul 23, 2016
Photo of TX-Badger
Reviewed by TX-Badger from Texas

4/5  rDev -0.2%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4
Pours a slightly hazy yellow golden color with white head and plenty of floaters sinking to the bottom. Light fruits, white wine notes, chardonnay and pinot grigio on the nose; follows onto the palate. Medium bodied. Finishes much like a white wine, just has that type of a flavor to it.
Jul 06, 2016
Rated: 4.15 by safaricook from Netherlands

Jul 03, 2016
Rated: 4.04 by Fabianno from Brazil

Jun 08, 2016
Rated: 4.25 by Vylo from New Jersey

May 15, 2016
Photo of ONovoMexicano
Reviewed by ONovoMexicano from New Mexico

4.24/5  rDev +5.7%
look: 4 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.25
750 mL bottle into a wine glass.

Gusher when I pop the cork. I lose about half the bottle from gushing. Bummer.

Interesting copper color that's hazed out to high hell and has blonde hues. Foam like a root beer float, pale in color.

Smells a bit skunky and funky in a seductive and peculiar way. Herbal, floral, like a loaf of fresh bread. Floral honey too. I'm liking this in an odd way like that weird hipster gal that has something alluring to her.

So many flavors to take in here. Herbal tea-like, floral, honey and bread sweet, and some sort of spice like coriander or sage. A unique funk throughout.

Drinks lighter than the 8% but has a sweetness that suggests a Belgian Strong Pale. The funkiness and skunkiness being the elements that veer this into saison territory. I like the medley and the prickly herbal feel.

Pretty wild beer. Lots going on and it all works. Lots to savor. I have qualms about the price and the fact that I lost half the bottle but it tasted pretty damn good.
May 08, 2016
Rated: 4.25 by jkrug5 from Maryland

May 01, 2016
Rated: 3.74 by innominat from Ireland

Apr 02, 2016
Fantôme Saison D'Erezée - Printemps from Brasserie Fantôme
Beer rating: 90 out of 100 with 613 ratings