Schaumhof Naturtrub | Feldschloesschen AG

BA SCORE
-
no score
Awaiting More Ratings
THE BROS
-
no score
Send samples
BEER INFO

Brewed by:
Feldschloesschen AG
Germany
feldschloesschen.de

Style: Hefeweizen

Alcohol by volume (ABV): 5.00%

Availability: Year-round

Notes / Commercial Description:
No notes at this time.

Added by Jsteez on 03-31-2014

BEER STATS
Ratings:
2
Reviews:
1
Avg:
3.3
pDev:
0%
 
 
Wants:
0
Gots:
0
For Trade:
0
View: Beers | Events
User Ratings & Reviews
Ratings: 2 |  Reviews: 1
Reviews by Jsteez:
Photo of Jsteez
3.38/5  rDev 0%
look: 3.5 | smell: 3 | taste: 3.5 | feel: 3.5 | overall: 3.5

Poured from a 500 mL can into a glass.

A-orangish; cloudy; hazy; thick cream white head that left some lace on the glass; a little golden color

T-wheat; malt; barley; some slight orange citrus; spice; a little clove throughout and a little in the aftertaste; a slight hint of banana; some yeasty esters. Not too sweet, in fact a dry feeling throughout. A little flat and fizzy and a little too carbonated, but it didn't ruin the overall experience.

S-not much. When it warmed a bit it smelled like wheat and a little yeast.

M-dry and lighter bodied. A little creamy and crisp. Satisfying.

Overall, I'd buy it again. It's a pretty decent beer, but not a "wow" type of beer. Nice to have during the spring time! Crisp and dry for a hefeweizen. It isn't the most impressive beer for this style, but it is worth drinking.

 826 characters

More User Reviews:
Photo of patre_tim
3/5  rDev 0%

Schaumhof Naturtrub from Feldschloesschen AG
3.3 out of 5 based on 2 ratings.
  • About Us

    Your go-to website for beer (since 1996), publishers of BeerAdvocate magazine (since 2006) and hosts of world-class beer events (since 2003). Respect Beer.
  • BeerAdvocate Microbrew Invitational

    Join us June 2-3, 2017 in Boston, Mass. for beer, cider, mead, kombucha and sake from over 70 small producers.

    Learn More
  • Subscribe to BeerAdvocate Magazine

    Support uncompromising beer advocacy and award-winning, independent journalism with a print subscription to BeerAdvocate magazine.

    Subscribe