Dismiss Notice
Curious about recent updates to the site and app? Check the Announcements forum for updates.
Dismiss Notice
Love Belgian Beer?

Join us Sep 17 in Portland, Maine for Return of the Belgian Beer Fest, featuring hundreds of authentic Belgian beers and Belgian-inspired offerings.

Tickets + more: beeradvocate.com/belgian

Hacker-Pschorr Kristall Weisse | Hacker-Pschorr Bräu GmbH

YOUR RATING = None |
BA SCORE
86
very good
28 Reviews
BEER INFO

Brewed by:
Hacker-Pschorr Bräu GmbH
Germany | website

Style: Kristalweizen

Alcohol by volume (ABV): 5.50%

Availability: Year-round

Notes / Commercial Description:
No notes at this time.

Added by BeerAdvocate on 10-24-2001

BEER STATS
Reviews:
28
Ratings:
43
Avg:
3.85
pDev:
10.39%
 
 
Wants:
12
Gots:
0
For Trade:
0
View: Beers | Events
User Reviews
Sort by:  Recent | High | Low | Top Raters | Alström Bros
firstprev| 1-25 | 26-50  | next → last
Reviews: 28 | Ratings: 43
Photo of Thrasher
3.98/5  rDev +3.4%
look: 4.5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

Purchased a bottle without examining the expiration date - which is long since past, and there were black markings on underside of bottle cap. It's not primo fresh but it actually hasn't been ruined either, just muted a bit. Despite this wheat beer being filtered, it still has some heft to it. Dark golden, almost copper colored, fine head. A subdued brew, malts are present and wheat/yeast characteristics are noticeable but not overpowering. Will try to find a fresh bottle and re-review; I'm amazed that this old sample was drinkable let alone enjoyable.

 558 characters

Photo of marc77
3.9/5  rDev +1.3%
look: 4 | smell: 4 | taste: 4 | feel: 3 | overall: 4

Weisse Kristall is almost lager - like in clarity-- only a slight haze can be discerned. The head is not as thick as that of a hefeweizen, probably due to the filtering of proteins conducive to head formation. The expected German wheat yeast esters are there and are comprised of banana, clove and a bit of bubblegum notes. The mouthfeel is a tad thin as a result of the filtration, since residual proteins are quite important in mouthfeel. Hop flavor is absent, but perceived hop bitterness seems above the norm for a Weizen, perhaps due to the lightening of body. Musty notes and fruitiness from the yeast are present and akin to that of an unfiltered hefeweizen. Finishes dry and estery. Man-- what an odd beer. Weisse Kristall is tasty, but I prefer my German weizens unadulterated.

 793 characters

Photo of BeerAdvocate
4.28/5  rDev +11.2%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4

Presentation: 12oz slender brown European-style bottle, with freshness date.

Appearance: Bright pale golden beer, crowned by a thick, stiff creamy head from a active carbonation. Retains nicely.

Smell: Smells of a lemon scone, fresh baked with a fruity twang to it. Pleasant aroma with wheat malt sweetness and subdued fruity esters (faint banana), fermented wheat, a touch of phenols and some spicy clove play with the nose a bit.

Taste: Crisp moderate body. Very smooth and creamy on the palate, with an even malty character of light bread, vanilla, faint bubble-gum sweetness and solvent clove taste and slickness. A grain dryness follows that mixes with a lemony hop bitterness (not hoppy though) and carbonation to create a crisp snap, which is then joined shortly after by some more light clove flavours. Finishes with some grain, clove and sweetness and a pleasant lingering aftertaste.

Notes: An outstanding Kristall Weizen beer. Extremely flavourful and complex, while remaining refreshing and just an overall pleasure to drink.

 1,049 characters

firstprev| 1-25 | 26-50  | next → last
Hacker-Pschorr Kristall Weisse from Hacker-Pschorr Bräu GmbH
86 out of 100 based on 28 ratings.
  • About Us

    Your go-to website for beer (since 1996), publishers of BeerAdvocate magazine (since 2006) and hosts of world-class beer events (since 2003). Respect Beer.
  • Return of the Belgian Beer Fest

    BeerAdvocate Brings its All-Belgian Fest to Portland, Maine on September 17, 2016. Tickets are on sale now.

    Learn More
  • Get the Mag

    Become a BeerAdvocate magazine print subscriber today.

    Subscribe