# 100 | Nøgne Ø - Det Kompromissløse Bryggeri A/S

BA SCORE
90
outstanding
464 Ratings
THE BROS
-
no score
Send samples
# 100# 100
BEER INFO

Brewed by:
Nøgne Ø - Det Kompromissløse Bryggeri A/S
Norway
nogne-o.com

Style: American Barleywine

Alcohol by volume (ABV): 10.00%

Availability: Year-round

Notes / Commercial Description:
23,5° P, 80 IBU.

First brewed to celebrate the 100th batch.

Ingredients: Maris Otter, wheat, and chocolate malt; Columbus, Chinook, and Centennial hops; English ale yeast, and our local Grimstad water.

Added by bark on 03-01-2005

BEER STATS
Ratings:
464
Reviews:
260
Avg:
4.03
pDev:
10.67%
 
 
Wants:
37
Gots:
44
For Trade:
3
View: Beers | Events
User Ratings & Reviews
Sort by:  Recent | High | Low | Top Raters
Ratings: 464 |  Reviews: 260
Photo of richbrew
3/5  rDev -25.6%

Photo of Alex108
3/5  rDev -25.6%

Photo of pixieskid
3/5  rDev -25.6%

Photo of Odysseyalien
3/5  rDev -25.6%

Photo of valianes
3/5  rDev -25.6%

Photo of ChadQuest
3/5  rDev -25.6%
look: 3 | smell: 3 | taste: 3 | feel: 3 | overall: 3

The color has a deer reddish tinge to the typical brown body a barleywine normally exibits. the head is a tight off white color.
The aroma hides any heat under layers of dark fruits and figs, and heated dark chocolate.
The flavors here are the ones you'd find at a fondue restaurant that only used dry dark chocolate to dip the fruits in, and that had a mediterranean flair to their fruit selection in addition to citrus. Dark fruits are really the center of a melded rich depth of flavors, so if that's your game then come play this one, in some ways i think this is what a really hoppy trappist quad could end up as.

A solid barleywine, average, not amazing or dissapointing.

 679 characters

Photo of rhhjr
3/5  rDev -25.6%

Photo of jlandis
3.17/5  rDev -21.3%
look: 3.5 | smell: 4 | taste: 2.5 | feel: 4 | overall: 3

Murky brown with huge tan head.

I'm not sure of the age on this bottle, but I don't get many hops just a tart green apple and chocolaty malt with a bit of pungent fruit.

Hop bitterness right up front with a huge blast of roasted chocolaty malt. I'm sure this is some age on this one, because the hop flavors are very subtle and earthy. Rich grainy bread flavors with fantastic fruity yeast character.

Solid carbonation and a rich oily mouthfeel.

There is something about the flavor that I just don't like. I'm not sure, but I'm only getting subtle hop flavors and mostly grassy bitterness. There is some malt holding it togther, but I was expecting a bit more.

 664 characters

Photo of charlesw
3.22/5  rDev -20.1%
look: 3.5 | smell: 4 | taste: 2.5 | feel: 3.5 | overall: 3.5

Whoa. That's a dark/opaque barleywine! Big dark head of tiny bubbles that really lasts a long time. Smells thick and rich and sweet... OK, well, that and grassy/bitter hops. But the taste... That was unexpected! Like... Like it's some kind of cross between an RIS and an I2PA, I guess. It's weird. Hopped like a 'merican b'wine - or an I2PA. On the bitter side, then. Only less body than you would expect and a definite chocolate twinge to the flavor. I must admit that I've never had that in a b'wine before! And the more I drink of it, the more I get the chocolate flavor - like I really am drinking the cross I mentioned earlier. Interesting in its own right, but not as a barleywine!

Eidt: taken down several notches, in review. For one... I tried some warm. Wow, was that ever nasty! For another... I had another beer then came back to this one. It's so not a barleywine that I'm pissed at the brewer for calling it one. Dang it! We want malts and hops! But those malts... We're not looking for chocolate, darn it all! If we wanted chocolate or a beer this dark we'd drink an RIS!

 1,086 characters

Photo of crosenkrantz
3.25/5  rDev -19.4%

Photo of Zachtheporter
3.25/5  rDev -19.4%

Photo of BirdFlu
3.25/5  rDev -19.4%
look: 3.5 | smell: 3.5 | taste: 3 | feel: 4 | overall: 3

This was really odd and not at all what I was expecting as it is considered a barleywine (an American, at that..). The color is dark brown like a doppelbock or such. Very odd. Aroma is somehwat bitter but mostly is dominated by deep, dark malt (chocolate mostly). This carries Into the flavor - very unbalanced with strong malt presence and some dry bitterness. The chocolate malt doesn't mix well with what other flavors are present. Mouth is standard and probably the best part of the drink - moderate body with a good level of carbonation. All around I just can't get over the flavor. I don't think this bottle is spoiled or such, but it's just way too much malt for a barleywine.

 683 characters

Photo of Fargrow
3.25/5  rDev -19.4%

Photo of ktrillionaire
3.3/5  rDev -18.1%
look: 4 | smell: 4 | taste: 3 | feel: 3 | overall: 3

A - Pours nearly black, though upon further examination it is actually translucent brown. The tan head lasts a bit before receding to an encircling wisp, leaving lace rings upon the glass.

S - The nose has sweet malty naked grain notes tempered by lime citrus aromas, but overall it is generally hop forward.

T - English malt, US hops? That sounds about right... It could really use a healthy dose of caramel and/or toffee, as the hop-forward doesn't work as well on the palate without a sturdy malt base.

M - The feel is just a bit bigger than medium, and has a rather lively feel for a Barleywine

D - Easy drinking, but nothing spectacular.

 649 characters

Photo of thecheapies
3.31/5  rDev -17.9%
look: 4.5 | smell: 3.5 | taste: 3.5 | feel: 2 | overall: 3

Big fluffy head in the pour, hazy almost black brown body with maple brown hues. Some decent lacing.

Rich toffee nose with dates, dusty cocoa, and dark fruits, not unlike a quad. Grassy/earthy hops are there. And, so is the booze.

Roasted grain, burnt sugars, light roast coffee, citric hop, musty qualities, and a slight tinny tang. Semi-sweet with some caramel apple.

Mouthfeel is weak and watery. So thin for the style. The carbonation is also somewhat disappointing, although it looked great in the glass.

I can say that it's not terrible, but the hops don't really stand out. Terrible mouthfeel makes it suffer. I could pass this one up.

 646 characters

Photo of Parrotshake
3.32/5  rDev -17.6%
look: 3 | smell: 3.5 | taste: 3.5 | feel: 3 | overall: 3

Pours darker than expected. This pretty much looks like a porter - certainly darker than any barleywine I've ever seen. Wispy head that gathers around the edges of the glass. Minimal lacing.

Smells a bit hot and boozy (sort of a botanical, gin-like smell) and has that same citric hop character I've noticed in a few of these guys' beers. It's not a bad thing as such, but with Nogne Ø beers having only recently shown up in Australia, I've had quite a few of them in a short time and that particular characteristic is prevalent in most of them - burnt orange kind of thing. Not much else to talk about, smell-wise.

Same deal in the mouth. Sweetness, bready malt, alcohol burn, those same herbal, burnt-orange hops. Other fruits floating around in there too; date (without the sweetness), overripe pineapple. Dry leaves and alcohol in the finish. I had to sit there and sip it over and over to get all the flavours, because it's overwhelmingly alcohol, citric and herbal, in that order. Bitterness feels as if it comes equally from the alcohol as it does from the hops.

Medium mouthfeel with a rough grainy texture that the carbonation smooths over nicely. Despite how boozy it tastes, no overt burn from the alcohol at all, which would make it pretty drinkable, but... I just don't dig the flavours that much. I'm wondering if a bit of age would do it some good - I suspect so, and I have some more so I guess I'll find out. At this point though, not a patch on the likes of Mikkeller Big Worse (a little underrated on this site, IMO).

 1,543 characters

Photo of barleywinefiend
3.36/5  rDev -16.6%
look: 5 | smell: 4 | taste: 3 | feel: 3 | overall: 3

Thanks to RobotGod for this one.
Poured a deep brown with large tan head and I mean HUGE. Biggest I have seen foir a bwine, almost so big that I had to let it settle for 5 minutes or so. Nose was nice chocolate malts, English malts and well hopped. Taste was rather light bodied for a bwine. While it was tasty it did lack the malt and hops profiles of the typical American Bwine.The ABV was more than the taste to me. Mouthfeel was good. Some age would do this well.

 467 characters

Photo of battlekow
3.38/5  rDev -16.1%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 2.5

Very, very dark, nigh stout-ish. Quite attractive. Hydrocephalic. Smell is kinda faint, but there's (excuse me, "I detect") Fig Newtons and booze. Travis says it's got a very clean flavor, and he's right. It's a pretty dry barleywine flavor, sweet for a second, but with a very bitter lingering hop finish that I found unpleasant. The finish detracts from the drinkability for me, but I might just be worn out from the Mikkeller Jackie Brown I had earlier tonight; my tongue may be crying out for mercy. Mouthfeel is full and satisfying.

 537 characters

Photo of heygeebee
3.38/5  rDev -16.1%
look: 4.5 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 2

BB 2016

Pours a massive coarse swirling two-three finger head cream head, over a deep rich dark brown body. Lovely.

Deep dark aormas. Christmas cake, figs, rasins. Oh, and an earthy hop brooding presence.

Taste is an alcolholic assault, big beer, big earthy hops. Not quite enough malt backbone to carry. Dry overall. As it warms, more raisin/sherry flavours come out.

Mouthfeel OK, moderate carbonation, heavyweight body.

Overall, a bit too dry, takes away drinakbility. One of the slowest drinks I have had in a long time... says a lot!!!

 545 characters

Photo of macrosmatic
3.39/5  rDev -15.9%
look: 3.5 | smell: 3.25 | taste: 3.5 | feel: 3.5 | overall: 3.25

Reviewed from notes. Poured from 16.9 oz. bottle into a Cigar City Brewing goblet.

A: Deep bronze, with a thin off-white head. Medium level of visible carbonation, and is quite hazy but stops just short of being opaque. Some yeasty sediment flecks sink to the bottom - I don't think I decanted this quite well enough.

S: Toasted bready malts, toffee sweetness, and coniferous hops. Lesser notes of citrus rind, caramel, and a slight oxidation/cardboard – which is disappointing. There's a mild dark fruitiness in the background. Okay aroma, nothing great.

T: Toffee and caramel, resinous sticky hops and caramelized orange rinds. Some brown sugar and a bit of molasses. Again, there's some cardboard oxidation especially in the hop oils. A mild raisiny sweetness - almost soaked in some ethanol (or maybe rum with the brown sugar flavors). It finishes with lingering sticky oily hop resins and brown sugary toasted malts.

M: Medium body with low carbonation sensation, which results in a slick mouthfeel. The alcohol is quite obvious for the listed ABV, but it's not crazy-hot.

O: This really wasn't my favorite, or even particularly good in my opinion. There's no date on the bottle that I can find, but I wonder how old this is (drank 8/11/16). It's nothing I’d drink again but it's not god-awful or anything.

 1,320 characters

Photo of MM3
3.4/5  rDev -15.6%
look: 3 | smell: 3 | taste: 3.5 | feel: 4 | overall: 3.5

Apearance: Red/brown with a little head.

Smell: The smell is a combination of hop aroma and alcohol sweetness.

Taste: The taste is a bit similar to the taste, but it is a bit sweeter and less hoppy. The aftertaste is quite bitter.

Mouthfeel: The beer has nice body that produces a smooth mouthfeel.

Drinkability: The beer is easy to drink, but could have a bit more taste to my liking.

 389 characters

Photo of Jmamay22
3.47/5  rDev -13.9%
look: 4 | smell: 4.5 | taste: 3 | feel: 3.5 | overall: 3

Nøgne is a Scandinavian brewery I've recently grown a taste for despite their higher prices. I scooped up a bottle of this as soon as I saw it. Very fitting beer for a cold snowy day as was the case today. Not sure why this comes up as retired as my regular liquor store just received these recently and the bottle looks new, but lacks any dating. Either way this beer should hold up to aging so I'm not concerned.

I poured this into an over-sized wine glass, which reveals a nearly opaque dark brown with a tan head. The head eventually settles into a three hundred and sixty degree collar. No lacing, but expected given the style and alcohol content.

Smells of subtle citrus hops that fades into a caramel sweet malt bouquet. It's not in your face, but a pleasant mix and match of hops, malts, with a kick of alcohol that comes off as pleasant.

First sip is much more in your face and unpleasant in my opinion. The gentle qualities are lost in an astringent harsh use of hops. The caramel and soft sweetness is gone. Comes off as an unpleasant bitter alcohol taste. As I make my way through the glass I find I either become accustomed to the the taste or the beast has changed. Hops have become more subdued, but still seem astringent and harsh. Now I'm picking up on a hint of cocoa and a small resurgence in the sweetness that was so pleasant in the nose. Finishes dry and hot with a warming alcohol effect.

Mouthfeel is difficult to handle at first and seemed harshly carbonated, but as I make my way through the glass and eventually the 500mL. bottle I find it to be creamy and on par. Drinkability is low even given the style due to the harsh present of alcohol and astringent hop taste. This came off as surprising given what I thought was well developed in the nose.

 1,781 characters

Photo of Imstillthegman
3.48/5  rDev -13.6%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 3

This is just hitting some stores shelves, so I am wondering about the "retired" listing. Also, the bottle states that it is a Barley Wine, not a DIPA.

Pours a dark, nearly opaque, brown. There is about two inches of tan head that fades to a sheet, but leaves good lacing.

The aroma is strong on dark fruits and alcohol. There is a bitter coffee scent in the background, also. At first I thought it smelled like an English Barley Wine, but now it's leaning more towards a hoppy porter or stout. I think it's confused.

The taste of this one only lends to my "identity crisis" theory. Dark fruits,(almost burnt) bakers chocolate, dark roasted bitter coffee, a little pine and citrus hops, and a bunch of alcohol. Burning alcohol.

Solid, creamy mouthfeel. The fact that I am not sure (and neither is the beer) exactly what it is that I am drinking and this burning alcohol both knock the drinkability down. I had hoped for more. I think I might buy another bottle and lay it down for a while to see how it changes, as it is harsh right now.

 1,040 characters

Photo of GreenCard
3.49/5  rDev -13.4%
look: 3 | smell: 4 | taste: 4 | feel: 2.5 | overall: 2.5

Appearance: mahogany brown, hazy, tan fine-beaded foam, OK head retention

Aroma: luscious caramelly malt, brown sugar, woodsy hops, rum, hint of grapefruit, sour undertone, cooked meat, acetone

Flavor: huge wallop of caramel maltiness with hints of prunes, molasses, and leather; then a strong enteric bitterness sweeps in to crush the sweetness, leaving a citrus rind aftertaste in the dryish finish

Mouthfeel: FULL body, a bit syrupy actually, astringent, warming

Other comments: Definitely a winter beer. Reminds me a bit of a barleywine I brewed about four years ago, a bit too full bodied. The sediment is really loose, though. Pour carefully.

 652 characters

Photo of stumac
3.5/5  rDev -13.2%

# 100 from Nøgne Ø - Det Kompromissløse Bryggeri A/S
4.03 out of 5 based on 464 ratings.
  • About Us

    Founded in Boston in 1996, BeerAdvocate (BA) is your go-to resource for beer powered by an independent community of enthusiasts and professionals dedicated to supporting and promoting better beer.

    Learn More
  • Our Community

    Comprised of consumers and industry professionals, many of whom started as members of this site, our community is one of the oldest, largest, and most respected beer communities online.
  • Our Events

    Since 2003 we've hosted over 60 world-class beer festivals to bring awareness to independent brewers and educate attendees.
  • Our Magazine

    Support uncompromising beer advocacy and award-winning, independent journalism with a print subscription to BeerAdvocate magazine.