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# 100 | Nøgne Ø - Det Kompromissløse Bryggeri A/S

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# 100# 100
BA SCORE
4.03/5
Exceptional
469 Ratings
# 100# 100
BEER INFO

Brewed by:
Nøgne Ø - Det Kompromissløse Bryggeri A/S
Norway
nogne-o.com

Style: American Barleywine

Alcohol by volume (ABV): 10.00%

Availability: Year-round

Notes / Commercial Description:
23,5° P, 80 IBU.

First brewed to celebrate the 100th batch.

Ingredients: Maris Otter, wheat, and chocolate malt; Columbus, Chinook, and Centennial hops; English ale yeast, and our local Grimstad water.

Added by bark on 03-01-2005

BEER STATS
Ranking:
#3,478
Reviews:
262
Ratings:
469
pDev:
10.67%
Bros Score:
0
 
 
Wants:
37
Gots:
44
Trade:
3
HISTOGRAM
 
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User Ratings & Reviews
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Ratings: 469 |  Reviews: 262
Photo of MonkeyBread
3.75/5  rDev -6.9%

Photo of Mattias
3.75/5  rDev -6.9%
look: 3.75 | smell: 3.75 | taste: 3.75 | feel: 3.75 | overall: 3.75

Photo of Skeeze
3.75/5  rDev -6.9%

Photo of SoPeL
3.75/5  rDev -6.9%

Photo of duceswild
3.75/5  rDev -6.9%

Photo of zestar
3.75/5  rDev -6.9%

Photo of PEIhop
3.75/5  rDev -6.9%

Photo of AaronHomoya
3.75/5  rDev -6.9%
look: 4 | smell: 4 | taste: 3.5 | feel: 4.5 | overall: 3.5

Served from a bomber bottle for Christmas.

A = A lovely brown color that shows a fair bit of light through when held up to a source. Light tan head.

S = Nice aroma filled with malt, chocolate, some warm spice, bread and some earthy hops. A good blend.

T = More of a spiced, earthy barley wine. Malt is there, but is not strongly sweet or caramel flavored. Hop flavor is pretty pronounced. Citrus rind, clove, dark bread.

M = Good carbonation, which keeps it from being too thick or syrupy. Nice balance.

O = Overall, a good barley wine with a different flavor profile than my usual American west coast style. Smooth and tasty.

 631 characters

Photo of psoriasaurus
3.75/5  rDev -6.9%

Photo of baybassboy
3.75/5  rDev -6.9%

Photo of BeerBeast
3.75/5  rDev -6.9%

Photo of StonedTrippin
3.75/5  rDev -6.9%
look: 4 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 4

a good barleywine, but hardly worth the hype i dont think. its nothing special. pours a redish whiskey color, with a moderate but quicly fleeting off white head. the nose is alcohol, old wood, dried red fruit, and caramel malts in excess. flavor is mostly similar to the nose. lots of sweetness up front, but it doesnt last, thankfully. that molasses spice stays around, but the sugar goes to alcohol before too long. also a surprising level of hops in the finish of this, which makes it more american to me than anything. average mouthfeel, light carbonation, lesser body than most, long finish, boozed up. i like it, but it doesnt stand out as wonderful or unique to me.

 672 characters

Photo of TonyTalon
3.75/5  rDev -6.9%

Photo of Farnswurth
3.75/5  rDev -6.9%

Photo of stakem
3.76/5  rDev -6.7%
look: 4.25 | smell: 3.75 | taste: 3.75 | feel: 3.5 | overall: 3.75

Vintage unknown but I bought this off the shelf in PA and stored it for at least a year or 2 prior to recently opening it. 500ml bottle into a tulip, the brew appears black in color with rich khaki head.

This smells of raisons, minerals, earth and meaty with light roast and some citrus hops still evident. It tastes bitter with herbal hops somewhat roasty andvearthy into the aftertaste.

This is medium in body with modest carbonation. I bet this was a beast of a hoppy beer while fresh. For my own tastes I wish I would have waited a bit longer to pop it.

 559 characters

Photo of ppoitras
3.77/5  rDev -6.5%
look: 4 | smell: 4.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

16.9oz bottle purchased from Spirit Haus, Amherst, MA.

Poured into a heavy glass chalice, formed a 1/2" brown head over the almost opaque dark brown brew. Head recedes graduallly, with sporadic but ample lacing. Aroma is dark grains, fresh green hops, and alcohol. Taste starts with a glimpse of maltiness, which becomes all about the hops from then on, with some alcohol presence noted at the close and beyond. Mouthfeel is a bit prickly due to the hops abundance, with not quite enough sweetness to smooth it out, and drinkability shares the same issue.

 556 characters

Photo of ChainGangGuy
3.77/5  rDev -6.5%
look: 3.5 | smell: 4 | taste: 3.5 | feel: 4 | overall: 4

Appearance: Pours a dark brown, near black body with a huge, foamy beige head. Copious amounts of lacing.

Smell: The aroma is a blending of freshly-peeled citrus fruits and burnt chocolate cookies.

Taste: Double Fudge cookies with a reasonable sweetness that blends into an oven-roasted fruitiness and the taste of creosote-soaked citrus hops. A mild smokiness appears midway, as does the taste of hearty nine-grain bread. Finishes dry and bitter with an extra helping of roast.

Mouthfeel: Medium-full body. Medium carbonation.

Drinkability: An interesting, unique hrbid beer for sure with plenty to offer and begs (if not requires) to be sipped.

 651 characters

Photo of hman43
3.77/5  rDev -6.5%
look: 4 | smell: 3.75 | taste: 3.75 | feel: 3.75 | overall: 3.75

Look: It pours dark brown and has a light brown head. Head retention is low.

Smell: It has a high aroma of malt and chocolate. There are some moderate plum aromas It has a light earthy element and some wood. There are also a bit of molasses notes.

Taste: The are many rich malt flavors that include toffee, molasses, and bread. There are also some plum notes and chocolate with a bit of wood.

Feel: It has a full body that is not quite chewy, but is thick on the palate. The carbonation is low. There is a pleasant alcohol warming element as well.

Overall, there are a lot of malt flavors with some supporting elements in the background highlighted by chocolate, bread, toffee, and molasses with a strong plum character.

 728 characters

Photo of cokes
3.78/5  rDev -6.2%
look: 4.5 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 4

Pitches out of the bottle virtually black, not imperial stout black, but close, as this dark purple-brown liquid lets no light through. The head is a fairly healthy tan rise and sticks in gobs.
It's all pine needle, pine bark, and pine sap on the nose, the woody portion of it mingles with traces of cocoa. Port traits arrive only after it sits awhile. The fact is, the malts only make a cursory appearance in the aroma.
In mouth, malt is a bit more pronounced, though secondary in every way to the hops. It begins with roasted grain, bakers chocolate, figs, and coffee. Maple syrup overrides it all, and carries it into the hop breakers. Here on out, it's all metallic pine tree, full of sap, bark, and dry needles. The hopping is interesting with its equal parts resin and wood and tannins. But they are so loud as to drown almost everything else out. Malt is electrocuted out. Even alcohol hardly finds a place. Had the hops been a tad juicier rather than parching acrid, it could sidle towards the IIPA realm, but they don't so that's out of the question.

So basically, it's just a gob of malt basted in bitter hops.

The body is medium-full, with sparse carbonation. At first, it almost seems too light, then it settles into something beefier. Nevertheless, it seems to belie the richness of the malt.
It's a very drinkable barleywine,in spite of it all, though it burns a little once it hits the esophagus, but never before.
I can't help but shake the impression of a cover band playing "Bigfoot Barleywine", especially with its bitter Columbus focus. It's a respectable interpretation, but when the original costs $10/sixer to the $7/ 500mL bottle here, I'll stick with the classic, as its parts are more integrated, and is simply better and cheaper.

All told, it's a decent hoppy b'wine, but seems more than a bit rote.

 1,834 characters

Photo of Gueuzedude
3.78/5  rDev -6.2%
look: 4 | smell: 3.5 | taste: 4 | feel: 3 | overall: 4

A reasonably vigorous pour produces a four-finger thick, darkish tinged, tan colored head in my Tripel Karmeliet tulip. The beer is a deeply concentrated, burnt amber color that just shows a deep, clear, concentrated ruby hue if held up to the light. This smells of sticky hop character even as I am pouring this beer. A closer inspection confirms this with notes of candied citrus peel, sweetened berry notes, sweet pine sap, orange blossom honey, a soft herbal reek that can lean towards garlic chive at times as well as a touch of menthol aromatics. As is typical with my experience of the new breed, hoppy northern European beers there is still a substantial malt backbone here that contributes a deep toasty grain character, and nice whole grain bread aromatics.

Hoppy from the first taste, this has a bracing bitterness that becomes more astringent and aggressive through to the lingering, bitingly hoppy finish. Lingering herbal notes, menthol, concentrated pine sap, bright bergamot, ruby-red grapefruit, tangerine, ample lychee form the biggest part of the flavor profile, but supporting hop-derived notes of light cured leather, some tobacco flavors, garlic chives and milkweed are also noticeable at a much more subtle level. The malt contributes lots of chewy, viscous body to this brew as well as some light toasted-almost-roasted touches in the finish, hop supporting caramel character, and some malty crushed cracker flavors in the middle that get drowned out by the caramelized malt sweetness by the finish. As the beer warms up in my glass it smoothes out just a bit with some of the harsher hop notes and the bitterness becoming a bit softer and a touch more integrated.

Definitely on the thick side of a double IPA, indeed more in line on this front with a Barley wine, but it certainly plays the hop card in spades as this is clearly the dominant character, even despite the interesting malt depth. This is one of those beers that really needs to warm up (even though it only started at 50°F / 10°C, it was still a bit too cool) and perhaps even breath a bit in order to lose a bit of the sharp, astringent hop edge. This really is just insanely hopped, though I find it quite enjoyable. I definitely am enjoying the depth the mares otter malt adds and even the slight roasted note from the chocolate malt is a nice addition.

Purchased: Plaza Liquors, Tucson AZ

 2,386 characters

Photo of tobeerornottobe
3.8/5  rDev -5.7%
look: 4 | smell: 4 | taste: 3.5 | feel: 4 | overall: 4

Tried on-tap at the Local Taphouse in Darlinghurst on 30/10/2010.

A: Very dark brown with some tinges of red and a bubbly head.

N: Wow, there's the hop hit. Fresh hops which are very nice but I maybe expected them to be more musty in character than this. Hops very dominant.

T: Yes, the hops are still there. Really quite prominent.

M: Spot on for the style, fairly heavy but not quite as full as an Imperial Stout. Maybe a bit too much carbonation apparent through the mid-palate.

Overall, pretty good, though I admit I wasn't expecting quite the level of hops that appear in nose and taste. I imagine that's what differentiates an American barleywine from an English barleywine.

 685 characters

Photo of elgiacomo
3.8/5  rDev -5.7%
look: 4 | smell: 4 | taste: 3.5 | feel: 4 | overall: 4

500ml bottle served in a Duvel tulip. Been saving this one for rating #100, how appropriate.

Pours brown with a two finger light tan head that holds together very nicely and leaves lots of lacing.

Big time aroma of resin hops up front, some citrus, but also plenty of sweet malts, caramel, dark fruits, some brown sugar, vanilla, a touch of chocolate. Quite complex on the nose.

Flavor starts with sweet caramel malts, brown sugar, vanilla, some chocolate, then follows with some bitter resinous hops on the finish.

Mouthfeel is very full and creamy, medium carbonation.

Is this a DIPA or a barleywine? I think it falls somewhere in between the two. An immensely enjoyable and unique brew.

 699 characters

Photo of deac83
3.81/5  rDev -5.5%
look: 3.75 | smell: 4 | taste: 3.75 | feel: 3.75 | overall: 3.75

Photo of mbrasi
3.81/5  rDev -5.5%
look: 4 | smell: 3 | taste: 4 | feel: 4.5 | overall: 4

Really a DIPA, it has more bw charecter than a DIPA. I'm reviewing this as a bw. Pours a dark brown with a deep malt presence that is mostly caramel and dark fruits. Flavor brings out the hops, there are some hops in the back that leaves a slight bitterness but definitly not of the american hop bomb caliber. Mouthfeel is thick with minimal carbonation. It's really just a big beer, not quite a bw but not quite a DIPA, but enjoyable.

 435 characters

Photo of Grabbin2nd
3.82/5  rDev -5.2%
look: 3.5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 3.5

From Notes: 3/25/09
Nogne O
#100 Barleywine
10% abv.
500ml Bottle into NB snifter

Appearance= Fat 2 finger tan head after vigorous pour. Blackish brown with tan floaties.

Smell= Nothing stands out...Typical B-wine smell

Taste= Good flavor. A little chocolate??.Must be the malts...Not super complex or deep. Just a good straight forward b-wine flavor.

Mouthfeel= Not too thick on the finish, yet on the thicker side of b-wines. Finishes clean.

[email protected] this Abv., size of bottle and mouthfeel = sipper.

 513 characters

# 100 from Nøgne Ø - Det Kompromissløse Bryggeri A/S
Beer rating: 4.03 out of 5 with 469 ratings
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