# 100 | Nøgne Ø - Det Kompromissløse Bryggeri A/S

# 100# 100
BA SCORE
85.6%
Liked This Beer
4.03 w/ 466 ratings
# 100# 100
BEER INFO

Brewed by:
Nøgne Ø - Det Kompromissløse Bryggeri A/S
Norway
nogne-o.com

Style: American Barleywine

Alcohol by volume (ABV): 10.00%

Availability: Year-round

Notes / Commercial Description:
23,5° P, 80 IBU.

First brewed to celebrate the 100th batch.

Ingredients: Maris Otter, wheat, and chocolate malt; Columbus, Chinook, and Centennial hops; English ale yeast, and our local Grimstad water.

Added by bark on 03-01-2005

BEER STATS
Ranking:
#3,341
Reviews:
260
Ratings:
466
Liked:
399
Avg:
4.03/5
pDev:
10.67%
Alströms:
0
 
 
Wants:
37
Gots:
44
Trade:
3
View: Beers | Events
User Ratings & Reviews
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Ratings: 466 |  Reviews: 260
Photo of lackenhauser
3.83/5  rDev -5%
look: 4 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 4

Deep, deep brown color with a huge fluffy, cocoa head on top. Somewhat metallic and sharp aroma-vinuous. Deep, malty flavor. Nice blend of a caramel/raisin taste. Strong hop bitterness-they really stand out against the heavy malt. Decent enough mouthfeel-has a dry edge to it in the finish. Good barleywine. Not up to par with their RIS and porter but still a solid brew.

 371 characters

Photo of stephens101
4.02/5  rDev -0.2%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 3.5

My first Nogne brew, and highly anticipated. Very deep brown, bordering on black in color. A flurry of carbonation results in a bubbly, medium-sized tan head that has great retention. When it finally fades, a constellation of little dots surround the middle of the snifter, and a few clumps of bubbles are left on top of the brew. Smells pleasant with deep chocolates and ripe red cherries easing into some piny hops. Subtle sweet malts and dark dried fruits flow across the palate and are followed by a big hit of more piney hops, distant dark chocolates and fairly sharp and lingering alcohol heat. Mouth-feel is medium to heavy, and it initially goes down smooth and creamy, but a certain crispness forms around the edges after a few drinks, making things interesting. I can see where aging one of these would make a big difference in rounding off some of the sharp edges, but it's still good to go as is, and very satisfying.

 929 characters

Photo of Chico1985
4/5  rDev -0.7%

Photo of CPAles
3.94/5  rDev -2.2%
look: 4 | smell: 3.75 | taste: 4 | feel: 4 | overall: 4

Photo of BretSikkink
4.35/5  rDev +7.9%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

Big head for this style, seems to keep on keepin' on pretty well, with some bigger bubbles nested on top of a grayish brown foam. Very dark for a barleywine, almost black but with a significant amount of bronzed highlighting with any light in the room. Great look.

Tons of dark fruits on the nose here, that's the first thing I notice. Definitely a chocolate edge here and there. Vinous for sure, even a little bit of Coca Cola-caramel sweetness.

Richly sweet and full, with a huge caramel presence along with a solid woodiness, chocolate, and dark fruit. Tons of hops, lending at turns citric and pine to the flavor. Bitter, but plenty sweet.

Finish is amazingly chocolatey, like a full-bodied stout, with a huge hop presence still nestled in. Mouthfeel is right on the mark; not as large as a stout but hinting towards it. A double IPA with two tons of barley: one caramel and one chocolate.

This is incredible, and a great gift. Many thanks.

 952 characters

Photo of Amalak
4.25/5  rDev +5.5%

Photo of SpdKilz
4.15/5  rDev +3%
look: 4 | smell: 4 | taste: 4.5 | feel: 3.5 | overall: 4

This has over a year of age on it. Purchased last August and properly cellared since.

Appearance - Pours with an uncanny resemblance to a dark soda such as Pepsi or Coke. About two fingers of bubbly, tan head is achieved that quickly dissipates leaving spotty lacing. The bubbles coming up from the bottom add to the "soda" sensation.

Smell - Now, here is where it gets uncanny. It smells like the old gummy coke-a-cola bottle candy you could get in the candy stores growing up. Birch root, root beer, earthiness, pine, and vanilla. A very enticing aroma to say the least.

Taste - Slight chocolate mint up front followed by caramel, toffee, and slight roasted malts. The herbs and spices mix in quite nicely. After the initial sip I begin to taste a hint of coke/root beer as I smelled in the nose. The pine and earthiness make itself known at the tail end of each sip, and it finishes a hint bitter.

Mouthfeel - Creamy, in my opinion overly carbonated (each sip becomes like a soda you swish around in your mouth - creating an almost foamy experience). I will continue to stir up the carbonation by swirling the glass in hopes this will die down.

Drinkability - I am hit or miss with barleywines. This one was a hit for me. Unbelievably drinkable (not sure how much of that is due to it being cellared for over a year) but I would be lying if I said I could taste even a hint of alcohol - it is nonexistent. A sipper beer, however, I caught myself quaffing it a couple of times. The more I drink it the slightest hint of warmness creeps up my throat. The flavors meld in an amazing way and

 1,595 characters

Photo of ktrillionaire
3.3/5  rDev -18.1%
look: 4 | smell: 4 | taste: 3 | feel: 3 | overall: 3

A - Pours nearly black, though upon further examination it is actually translucent brown. The tan head lasts a bit before receding to an encircling wisp, leaving lace rings upon the glass.

S - The nose has sweet malty naked grain notes tempered by lime citrus aromas, but overall it is generally hop forward.

T - English malt, US hops? That sounds about right... It could really use a healthy dose of caramel and/or toffee, as the hop-forward doesn't work as well on the palate without a sturdy malt base.

M - The feel is just a bit bigger than medium, and has a rather lively feel for a Barleywine

D - Easy drinking, but nothing spectacular.

 649 characters

Photo of IpeeA
4/5  rDev -0.7%

Photo of scott2269
4.75/5  rDev +17.9%

Photo of mtbdonn
3.84/5  rDev -4.7%
look: 3.5 | smell: 3.75 | taste: 4 | feel: 3.75 | overall: 3.75

Purchased from Beers of Europe in Kingland, England
A-Poured a thick murky bownish, light carbonation and head, with a bit of floating sediment, light lacing
S-Sweet, hints of caramel, some light hints of pine and citrus, hops
T-Heavy, a little oily, again with the light citrus and hops, pine and like the smell pleasantly sweet and hoppy combination
M-Thick and chewy with creamy carbonation.
O-Interesting version of a Barley wine I'm not accustomed to, appears dark but tastes light and at 10% the ABV is well hidden in the taste, though I can feel the effects. I do like this brew, but it is an expensive one.

 616 characters

Photo of schnarr84
4/5  rDev -0.7%

Photo of JDV
3.5/5  rDev -13.2%
look: 3 | smell: 3 | taste: 4 | feel: 3 | overall: 3.5

Pours basically black with a long lasting creamy head in a snifter. Smell is almost a subtle smoky malt and very little hops at all. Subtle smelling beer. Taste is nice and crisp hoppiness, with very smooth toasty to roasty dark malt flavor hidden in the back. Quite nice and ver drinkable. Some slight wet cardboardiness in the flavor detracted at the very end for me.

 369 characters

Photo of Farnswurth
3.75/5  rDev -6.9%

Photo of psoriasaurus
3.75/5  rDev -6.9%

Photo of aerozeppl
4.23/5  rDev +5%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

A: On the very dark side of the Barley Wine spectrum. Appears black but when held up to the light yeilds some brown. A half finger of slightly off white head.

S: A solid if unremarkable nose. Tons of malt with a touch of dark fruit thrown in and a little bit of basement mustiness.

T: Tons of malt right up front. A nice dull sweetness then blam. Chocolate. Really awesome twist. Then comes the hint of dark fruit. Finished a little bitter from what is left of the hops and a little bit of roast.

M: Full bodied. Low carbonation.

D: This is a really nice beer. Nothing like a barley wine with a little time on it. The chocolate really threw me off and impressed me. Really solid beer.

 688 characters

Photo of generallee
4.32/5  rDev +7.2%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

Presentation: It was served on tap at the Blue Monk in Buffalo NY and presented in a tulip glass.

Appearance: The body is dark brown, near black and came with a small light tan head. The head settles to a small ring of foam in no time. This ring makes for some nice lacing at the top of the glass. As I drink it becomes slick and slides right down the glass.

Smell: I get some nice deep spicy citrus and mild pine hop notes over what seems like a pumped up Brown Ale or Porter like bass. This malt is roasty with notes of caramel and coffee.

Taste/Palate: Big roasted malt character and solid hop bitterness blend well together on the palate. It's full and smooth with a very mellow touch of alcohol. This is well hidden for a big 10% beer. Toasty and mildly sweet malty caramel notes slowly gives way to deep spicy/citrusy hop flavor and bitterness with a touch of leafy herb and pine as well. Hop bitterness slowly fades of the tongue deep into the finish.

Notes: This is a very tasty beer that seems to have aspects of an Imperial Porter, Brown Ale and Double IPA all rolled up into an English Barleywine. It all works well and makes a very enjoyable American Barleywine.

 1,183 characters

Photo of CrellMoset
4.23/5  rDev +5%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

500 mL bottle from Green's, Ponce location. Poured into a crystal goblet which, though not originally intended for beer, certainly served admirably (last time I visit my folks w/out proper glassware though).

Appearance: Pours a thick, deep chestnut brown, nasty liquid with a fuzzy, foamy, bubbly tan-colored head with average retention. Lacing is very attractive, sheet-like, web-like in places, with fine bubbles. Very inviting.

Aroma: Thoroughly hoppy and pleasant while not being too pungent. You get light pine, some citrus notes, and those nice dark malts: coffee, springlike, light; dark fruits, raisins being the dominant note; some lighter roasty notes, toffee for instance. There's a light estery, spicy alcohol note as well, but it doesn't object to taking a backseat to

Taste: Fantastically balanced. It's essentially a dark American barleywine, highly hopped, with plenty of dark malts and fruity overtones. I remember there being a big fuss about how this one was labeled (barleywine or DIPA? Age it or drink it fresh!?) - well, this one's been sitting for a while now, so I don't know how pronounced the hops originally were, but I like where they're at now. There's a nice pronounced bitterness, spicy but mellow, which melds well with the load of piney, leafy Western hop notes, with faint citrus coming in about mid-sip; there's plenty of fruity esters, both light and dark, with raisins, dates, and hints of pear, I think; and though there's a faint estery alcohol in the finish, it only becomes noticeable as things warm, and by that point this beer was near gone - pretty damn good.

Mouthfeel: Big and fluffy, and though it starts out smooth, it falls apart a little quickly. Also, seems to go a little downhill as it warms. Body is medium, carbonation is light but present, and it's pretty damn thick through 'til the finish.

Drinkability: Glad I tried this one - there've been bottles on the shelf at Green's for quite some time, though there seems to be only one left at the time of this review. I might pick it up myself, but if someone else gets to it first, I hope they enjoy it: this is a tasty beer, bold, big, well-hopped, well-hopped, and well-respected by yours truly. Recommended if you see it.

 2,234 characters

Photo of Poupae
4/5  rDev -0.7%

Photo of jmccraney
4.25/5  rDev +5.5%

Photo of bump8628
4.6/5  rDev +14.1%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 5

A great barleywine - more in line with the English style than American. Big malt, of course, loads of caramelized sugar, dried fruits, and shortbread. Bitterness stands its ground against the malt blitz. Hops are earthy, spicy, and freshly bitter. A hint of fruit from the yeast softens the thick flavors. Nice dryness keeps it super-drinkable. Yeah, this would do the trick in a cold Scandinavian winter, but it's equally good at standing up to a thick ribeye steak.

 467 characters

Photo of Giggy
4.25/5  rDev +5.5%

Photo of WastingFreetime
4.21/5  rDev +4.5%
look: 4.25 | smell: 4.5 | taste: 4 | feel: 4.25 | overall: 4.25

Photo of johnnyboy76
4/5  rDev -0.7%

Photo of goblue3509
4/5  rDev -0.7%

# 100 from Nøgne Ø - Det Kompromissløse Bryggeri A/S
Beer rating: 85.6% out of 100 with 466 ratings
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