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# 100 | Nøgne Ø - Det Kompromissløse Bryggeri A/S

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Brewed by:
Nøgne Ø - Det Kompromissløse Bryggeri A/S

Style: American Barleywine

Alcohol by volume (ABV): 10.00%

Availability: Year-round

Notes / Commercial Description:
23,5° P, 80 IBU.

First brewed to celebrate the 100th batch.

Ingredients: Maris Otter, wheat, and chocolate malt; Columbus, Chinook, and Centennial hops; English ale yeast, and our local Grimstad water.

Added by bark on 03-01-2005

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Reviews: 259 | Ratings: 454
Photo of josefnewsong
4.22/5  rDev +4.7%
look: 4 | smell: 4.5 | taste: 4 | feel: 5 | overall: 4

A - a very deep ruby/brown color with a finger's worth of tannish head that leaves bits of lace
S - molasses, and other fairly standard barleywine smells - but smells nice indeed.
T - molasses, alcohol, brown sugar, different hop flavors. overall fairly well-balanced and definitely enjoyable.
M - probably the most unique part of this beer. Lighter than expected and goes down smooth. better at first when it's a little bit colder, becomes slightly syrupy as it warms
D - definitely drinkable esp for a barleywine. another impressive brew from nogne

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Photo of BeerSox
4.23/5  rDev +5%
look: 5 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4

22oz bomber into 8oz snifter.

Deep red hues that are opaque enough to look black. A thick tan head that slowly settles to a thin cap with a thick rim. Solid lacing along the glass.

Somewhat light malts hide behind a sharp citrusy hop aroma, which seems to be of the American type. Estery fruit aromas float around in the glass with a good swirl.

Once again the malts don't show up that much, but the estery fruits and bitter hops. There isn't as much bitterness as one would expect. A bit of creaminess works itself into the middle. Full bodied with medium carbonation.

Not a bad Barleywine. It's not as extreme as most of the other American versions, but still hoppy enough for anyone who likes that. It has a decent amount of complexity. I don't know how well this one would perform after aged for a year or so. I think this one is best enjoyed fresh. Recommended.

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Photo of jwc215
4.23/5  rDev +5%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

Poured into snifter:

Pours black with a creamy, staying, tan head. Very dark for a BW. Great head retention, especially considering the style and abv. Frothy lacing sticks.

The smell is of citrus and pine with dark fruits, grain and a hint of chocolate. A bit of booze comes through. Very different, but very nice.

The taste is of bittersweet chocolate with roasted notes (ala coffee-ish) with plenty of pine and citrus hop bitterness. A touch of warming alcohol and some vinuous notes come through late - not enough to interfere in the flavor, but to give a warmth that is appropriate for the style. English maltiness and yeast work well with the American hops - something that this brewery has done very well, in my experience.

This is pretty smooth. Even at room temperature, it doesn't quite hit as full-bodied as some other examples of the style, but it sure gets close enough.

This is a unique, different, darker Barleywine. It has a nice interaction of malts that show themselves well while allowing hops to be showcased. It's a shame to see this listed as "retired" as it is a nice treat that I certainly wouldn't mind having as an occasional "something different" treat, especially on a cool/cold evening!

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Photo of Stavage
4.23/5  rDev +5%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

Poured with a small but foamy head, which dissipated rather quickly but left a pleasing lacing. Pours a very very dark brown.

Very fruity (raisins, plums) with a lot of other dark malt characteristics. Pretty full on hops notes, I could tell this was going to be bitter before I noticed the IBU rating on the bottle. Very piney.

Bitter bitter bitter sweet. Bitterness hits first and lingers last. Really well balanced against the piney spicy fruitiness and caramel malty sweetness though. Theres not so much a roasty taste as the suggestion of one, probably down to that bitter sweet combination. Not as rich as the Mikkeller Big Worse, the only other barleywine I've tried up to now, but a lot better balanced.

Thick and fullbodied, carbonation is spot on (can't speak for the style, but the carbonation here is low yet noticeable). A little too sticky, I'm thinking this is a characteritic of the style I'm not used to yet.

It's drinkable. It's a sipper. I'm ok with this one.

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Photo of AgentMunky
4.23/5  rDev +5%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

Poured from a 16.9 ounce bottle into a pilsner glass. From notes. Reviewed 15 November 2011.

A: Dark ruby-red-brown. Damn pretty. Three fingers of head with unbudging retention. Some tiny bubbles.

S: Good. Loads of hops. Sticky fruit and sweet citrus (specifically, orange). Divine, but somehow limited...The slightest touch of skunk?

T/M: Phenomenal! The ultimately balanced beer. Very sweet; astringently bitter. Carbonation is present and successfully prevents any odious heaviness. The hops may have the upper hand, but it's a close call. Some molasses on the aftertaste. Noticeably strong.

O: A superlative barleywine; highly recommended. Still, at $9 it's expensive and not everyday fare. Still, I'd have another one.

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Photo of Beginner2
4.23/5  rDev +5%
look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 4 | overall: 4.25

An interesting story. Home-brewers want to grow their business with the mission of growing craft brewing in Norway; a wealthy country (oil) of mostly small towns. Turns out that drinking habits are slow to turn to the good stuff, so Nogne has to export its growing inventory. It does and develops a reputation among aficionados.

This barleywine is a good interpretation of the style. A pretty redhead, malty in the nose, complex and ever-changing blend of malt and hops, and rich in the mouth.

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Photo of aerozeppl
4.23/5  rDev +5%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

A: On the very dark side of the Barley Wine spectrum. Appears black but when held up to the light yeilds some brown. A half finger of slightly off white head.

S: A solid if unremarkable nose. Tons of malt with a touch of dark fruit thrown in and a little bit of basement mustiness.

T: Tons of malt right up front. A nice dull sweetness then blam. Chocolate. Really awesome twist. Then comes the hint of dark fruit. Finished a little bitter from what is left of the hops and a little bit of roast.

M: Full bodied. Low carbonation.

D: This is a really nice beer. Nothing like a barley wine with a little time on it. The chocolate really threw me off and impressed me. Really solid beer.

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Photo of silentjay
4.23/5  rDev +5%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

pours out an orange red, but settles to a dark mahogany brown with a huge, small-bubbled and dense light tan head that lasts forever and clings to the glass.

kind of faint aroma, but it is quite unique for the style. lots of herbs and spices and fruits. cinnamon? nutmeg? plums? weird, but nice.

flavor is somewhat herbal and spicy as well with nutmeg and cinnamon. reminds me a bit of a spiced pumpkin ale, but much better. chocolate and a slight roastiness are added to the typical toffee, bread, and caramel malt flavors which are also there, but not dominant. fresh cracked black pepper comes through as you exhale. alcohol adds some harshness, but its not over-the-top. pretty unique, actually, but very tasty and complex.

medium bodied with a good amount of carbonation and tons of resin left in the mouth with a spicy, yet sweet and hot aftertaste.

goes down rather well. a bit harsh at times, but not too bad. a great example of brewing as an art, and as my first Nogne O product, I can assure you, I will be back for more.

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Photo of CrellMoset
4.23/5  rDev +5%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

500 mL bottle from Green's, Ponce location. Poured into a crystal goblet which, though not originally intended for beer, certainly served admirably (last time I visit my folks w/out proper glassware though).

Appearance: Pours a thick, deep chestnut brown, nasty liquid with a fuzzy, foamy, bubbly tan-colored head with average retention. Lacing is very attractive, sheet-like, web-like in places, with fine bubbles. Very inviting.

Aroma: Thoroughly hoppy and pleasant while not being too pungent. You get light pine, some citrus notes, and those nice dark malts: coffee, springlike, light; dark fruits, raisins being the dominant note; some lighter roasty notes, toffee for instance. There's a light estery, spicy alcohol note as well, but it doesn't object to taking a backseat to

Taste: Fantastically balanced. It's essentially a dark American barleywine, highly hopped, with plenty of dark malts and fruity overtones. I remember there being a big fuss about how this one was labeled (barleywine or DIPA? Age it or drink it fresh!?) - well, this one's been sitting for a while now, so I don't know how pronounced the hops originally were, but I like where they're at now. There's a nice pronounced bitterness, spicy but mellow, which melds well with the load of piney, leafy Western hop notes, with faint citrus coming in about mid-sip; there's plenty of fruity esters, both light and dark, with raisins, dates, and hints of pear, I think; and though there's a faint estery alcohol in the finish, it only becomes noticeable as things warm, and by that point this beer was near gone - pretty damn good.

Mouthfeel: Big and fluffy, and though it starts out smooth, it falls apart a little quickly. Also, seems to go a little downhill as it warms. Body is medium, carbonation is light but present, and it's pretty damn thick through 'til the finish.

Drinkability: Glad I tried this one - there've been bottles on the shelf at Green's for quite some time, though there seems to be only one left at the time of this review. I might pick it up myself, but if someone else gets to it first, I hope they enjoy it: this is a tasty beer, bold, big, well-hopped, well-hopped, and well-respected by yours truly. Recommended if you see it.

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Photo of JohnGalt1
4.25/5  rDev +5.5%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4

Inflatablechair brought over this gem tonight... funny, I took this off my trading wants in the last couple weeks because I just never got any bites for it and it was not really high on my list of priorities... but tonight, Sammy decides to pull it from his cellar... karmic, prophetic and wonderful. Thanks buddy..

Into my Old Guardian goblet... 1/2" lite tan head.. okay retention atop a deep walnut brew that is pretty clear.

Nose shows big caramel with a surprising amount of citrus hops for a brew that is at least a year old... nice dark fruit presence makes me think figs and dark raisins.

Flavor is a rich mash-up of dark fruits, toffee, and hints of roasted malts... a little cocoa comes in with some brown sugar sweetness.. again some pronounced CCC hoppiness lets you know that the Norwegians were swimming for American shores... with warmth a little dark cherry essence mixes with the figs and other fruits.. but the hops are actually the big finisher.

Great body is a bigger medium... carbonation is nice but a tad big bubbled... honestly a bit too rich for more than a nice glass... glad I had a good friend to share this one with.

I really liked this one... it immediately reminds me of the older vintages of Old Boardhead...

Very cool Sam.. I truly appreciate this one.


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Photo of berkey
4.25/5  rDev +5.5%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4.5

Some evenings only a Barleywine will do the trick. 22 oz bottle poured into a tulip glass, from notes 07/12/10.

A cream colored head crowns an extremely dark brown body. Lacing is wonderful and head retention is among the best I've ever seen in the style.

Because they used English Ale yeast I wondered at first why this wasn't classified as an English Barleywine but now that I pour it the aroma definitely confirms this has much more in common with it's stateside cousins than anything I've tried from the UK. Big pungent American hops are backed some toffee and caramel aromas and a faint flash of alcohol in the background. Really very nice.

Malt sweetness comes through a tad more on the flavor while the hop bitterness is relegated mostly to the aftertaste. I'm getting shades of yellow apples and pears, wasn't expecting that. Straight alcohol heat is much more subdued than many of similar strength.

I'm sure the fact I let this warm for quite a while before drinking it has something to do with it but this is just too drinkable, I'm really getting through this glass quickly.

Overall one of the happiest surprises I've come across lately and one of the better non-aged Barleywines in recent memory. More proof these Scandinavian brewers really know their trade.

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Photo of BEERchitect
4.25/5  rDev +5.5%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4.5

Another great beer enjoyed at Pazzo's. And, got to meet and share a pint with another BA.

The beer begins Barleywine-ey enough with a deep mohogany hue, froathy golden-ish head that rises to about 1/2" and remains. Lots of lacing left behind. Mild haze keeps it from perfection.

Strong hoppy and fruity aromas. The lable boasts the use of a lot of 'C' hops and they aren't kidding. Lots of grapefruit, citrus, and pine notes rising through the yeasty fruitiness and insane malts. Barley takes the aromas of molassas, caramel, and toffee while adding a toasty note.

Flavor do a leapfrog with the malts leading the way. Strong barley malt flavors of the molassas and toffee give a lot of melanoidin taste and just the right amount of sweetness. Hop flavor is still strong with the more pine than citrus and weaves beautifully in and out of the alcohol taste and bite. English yeast gives a lot of fruit flavors and keeps the beer maybe a bit sweeter than American yeast varieties.

Very bold maltiness holds onto some sweetness and keeps the beer a tad heavy. Hop bitterness again works well with the warming alcohols to disguise any would-be bite or astringency. Very heavy and full to the entire mouth, but the malt attenuation keeps it pleasantly drinkable.

The beer reminds me a lot of Old Guardian, but a bit sweeter, fruitier, and with a bit more residual sweetness on the palate. A very enjoyable session.

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Photo of Kakaraht
4.25/5  rDev +5.5%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4

A: Deep brown in color with a decent tan head that had good retention.

S: Hoppier than I expected. with lots of spicy citrus notes. The malt has a nice slightly burnt smell to it with hints of coffee and caramel.

T: Dark malt flavors with a bitter after bite of the citrusy hops. There is a lot of sweetness in it and it plays well with the strong alcohol.

M: Heavy body, smooth flavor and it leaves a sweet and bitter aftertaste with a good alcoholic punch.

D: Be hard to drink a few of these but one every now and then is good.

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Photo of demcorhip
4.25/5  rDev +5.5%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4

Much thanks to Phyl21ca, a great trader for this rare brew.

A huge 4 finger light tan coloured head formed on the pour of this beast. Quite clear, yet dark for the style, almost a deep mahogany with blood red hues. Very mildly carbonated, yet quite decent retention considering the absence of carbonation to support its head. Gradually settles to leave a decent collar and somewhat fine yet full, almost clingy, clumps of lacings.

Caramel, hints of a red wine like vinous character, toffee and cocoa make for a complex malt bill, especially for an IPA. Perhaps some oxidation has taken place? Yet the hops are certainly not skunked, with a pronounced floral and citrus (mostly orange) character.

Wow, more like a hoppy barleywine, and a fine one at that, than an IPA with its deep, tasty and complex malt backbone. Reminiscent of Old Crustacean in this respect. Rich toffee, some caramel, rich vinous notes, leather, and powdery cocoa round out the solid malt backbone. The hops are there, but this is no hop bomb with its 80 IBUs balanced against such rich malts. Some grapefruit and pine notes that almost but not quite reach a stripping, resinous level, as well as a pronounced floral, earthy quality, with hints of oak and vanilla. Time to stop rating this as an american DIPA and go with its own strong merits. A woody hop bitterness and notes of a rich, dry red wine or even port carry on long into the aftertaste.

A very richly malted brew, with just the right amount of oxidation of the wort to produce a rich vinous character that adds to the overall presence of this ale. Rich, full bodied, smooth and creamy in feel, nicely contrasted by a sparkly low level of fine carbonation. Nicely hopped, but the 80 IBUs are barely noticeable against the rich and complex malt backbone. The hop bite, characteristic of both american and english hops gives way to the vinous qualities that linger long after the swallow.

Very drinkable for such a big, rich, bold brew. Certainly not very approachable or sessionable, but is a deep and complex sipper, that just may appeal to afficionados of red wines and port. Im glad i got to try this incredibly rich and complex brew. Way too much going on maltwise to be an american DIPA, but this is a great beer nonetheless. Ill be dishing out the bucks for more brews from Nogne, if i can still find their offerings at a store I've visited previously.

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Photo of zeff80
4.25/5  rDev +5.5%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4

A - Poured out a dark brown color with a creamy, soft, tan, one finger head. It left sticky, intricate patches of lace.

S - It smelled of sweet malt, caramel, candy sugar and floral notes.

T - It tasted of sweet caramel malt with a subtle bitter hop bite. Sugary sweet with a smooth grassy kick.

M - It was soft, smooth and somewhat dry. A medium to full-bodied beer.

D - This is a very good barleywine. Too bad it is retired.

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Photo of czechsaaz
4.25/5  rDev +5.5%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4

Very nice fruity aroma. Lots of fermentation esters like really ripe dark pit fruits. Good malt aromas too of dark caramel and some chocolate.

Deep brown almost black but with ruby highlights when held up to the light. Pours with a 1/2 inch thick and solid dark tan head. The head fades to a nice persistent layer that just covers the surface and leaves good lacing.

Very estery and fruity fermentation flavors right off. Good hop bitterness level that cuts through most of the strong base malt sweetness. There's quite a lot of roast malt flavor too. There's more roast here than I'm expecting in a barleywine but way less than a big stout so it seems to fall somewhere in between. There's a lingering light citrus hop flavor in the aftertaste. But the flavor that keeps coming back as it warms and I get more through a glass is the fruity ale esters.

Big bodied with a nice creamy carbonation. There's a little alcohol warmth too.

Nice big ale but it feels to to owe more lineage with Baltic porters than American Barleywine. Get some!

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Photo of Georgiabeer
4.25/5  rDev +5.5%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4

Purchased at Green's on Ponce in Atlanta. Certainly not retired, and billed as a barley wine on the bottle. On the other hand, doesn't particularly look like a Barley wine or a dipa. Pours black with a white head that sticks around a bit and leaves some lacing. The smell is roasty, chocolatey, and winey. The taste is bitter with citrus up front, then comes chocolate. A big hit of pine throughout- or maybe that is Juniper? The mouthfeel is big, rich, and creamy. Quite drinkablconsidering the abv, but definitely a sipper.

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Photo of cratez
4.25/5  rDev +5.5%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4

500ml bottle shared with mrmanning at Chancey Smith's. Pours a deep mahogany brown with one finger of beige head and stringy lacing on the tulip. Smell and taste are floral and earthy hops, a hint of spruce, light yeastiness, prunes, toast, ripe pit fruit, taffy sweetness, roasted barley, dark plums, chocolate, caramel, a touch of boozy heat in the back of the throat, and an excellent citric hop bitterness to end. Definitely a hop-forward barley wine in the American mold, but there's enough malt flavour and complexity to balance things out. Mouthfeel is thick and full-bodied, sticky sweet, gooey syrup-like middle with a dryly bitter and round hop finish that coats the mouth. Some warmth kicks in after a few sips. Overall, a great interpretation of the style. I would happily drink this kick ass strong ale any day of the week. Thanks to R&R for importing!

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Photo of psumjl269
4.27/5  rDev +6%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 5 | overall: 4

I had a 25 oz. bottle.

A- Kind of a muddy, silty color. Nothing spectacular. I tried to pour this correctly, but both pours resulted in a huge amount of head.

S - Smells a bit woody. I'm a scotch guy, so this a good thing for me. Also get yeast.

T - Very mellow and very smooth. Quite good. Second in barleywines I've had only to Dogfish's Olde School.

M - Very drinkable. Hides the 10% ABV very well.

O - This is a very good barley wine. I would drink it again in a heartbeat.

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Photo of bhalter8
4.28/5  rDev +6.2%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4

A surprising look as I poured this one into a snifter. A deep dark brown color, looked thick, add to that a solid creamy head. The smell was not very strong, some chocolate hints. The first sip verified the thickness of this beer, which was in contrast to my previous barley wine experiences. It still has a barely wine taste, just a chocolate/malty strength added to it. I like it, don't get me wrong. The thickness helped balance the strong carbonization, and made it go down easy. An excellent beer to have one evening, by itself.

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Photo of oberon
4.3/5  rDev +6.7%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 3.5

I have looked forward to getting this beer for sometime and now I know why,poured into an oversized wine glass a deep dark brown with a tight formed almond colored head that left broken lace as it settled as I worked my way down the glass.Whoo intense aromas big leather and hop resin along with quite an alcohol kick nearly boozy but oh so inviting a prune/raisin element is there as well.Flavors are complex to the hilt as well as being potent,deep molasses and licorice combined with deep hoppy resiny goodness as well as a unrestrained alcohol shot really makes this a monster,the flavors are awesome all that in your face deep malt and intense hop really makes it a sipper.English Barley Wine are you kidding me?This is American style no doubt with the deep intense hop profile makes it American style easily,just a great brew.

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Photo of Golden2wenty1
4.3/5  rDev +6.7%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4.5

Picked up a single at Riley's here in Madison for $7.99. Shared with the legendary battlekow.

Pour: very dark, even for a barleywine - deep mahogany, opaque under several fingers of sticky, soapy khaki foam.

Nose: dark fruits, roasted chocolate/coffee malts, and a hearty dose of alcohol with a crisp hops bristle.

Taste: brash bittering hops, caramel-coffee malts, vanilla-oak and an alcoholic bite somehow combine for a very clean overall impression on the palate. Bigfoot's mellow Norwegian cousin.

Mouthfeel: silky smooth, medium carbonation.

Drinkability/Overall: probably the cleanest, smoothest beer with this level of assertiveness I've experienced. The complexity and brashness of an American barleywine with the restraint and elegance that comes with a long European brewing tradition. A good way to end a long night of good beer.

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Photo of Bananaman
4.3/5  rDev +6.7%
look: 4 | smell: 4 | taste: 4.5 | feel: 5 | overall: 4

Nøgne Ø is in my opinion one of the best breweries in the nordic countries. And this is a really fine brew that is great to share with a friend.

Pours a deep brown colour with a nice beige foam, looks really nice actually. But there's a lot of yeast particles floating around.

The smell is really interesting, lots of citrus fruits and some chocolate. Some wonderful hops in the smell too!

Taste is pretty similar to the smell with a nice bitterness and lots of citrus fruits and notes of chocolate and oats. It's a quite sweet beer actually and the high ABV makes it great to sip on for an hour or two.

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Photo of Atron67
4.3/5  rDev +6.7%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

A- pours a pretty dark copper brown when held to the light. huge head all around, tannish almost milk chocolate colored. sticky lacing is left all around. very different for such a high abv beer, but im encouraged and it looks great. also looks crystal clear through the light, which confuses me because it said on the bottle that wheath was involved. at first i thought it was wheat, but now it makes me wonder... anyway after all this pondering and reading the head is still a 1/2 cm thick.

S- very roasted porter'ish type scents. smooth very mellow, and rounded light hints of chocolate. so far its striking me as a baltic porter type (minus the sherry flavors from long aging)

T- very smooth wouldnt have guessed it to be 10 % abv. roasted character still tends to be the biggest flavor contributer. still striking me as a baltic porter type flavor wise. there actually is some really solid fruity type sweet flavors right in the middle which is probably a mixture of the strong malts, and the bit of aging before i got around to it. this might have been exactly what i was looking for today. pretty damn delicious very smooth, lingering roasted character with a light bitter finish.

M- smooth, pretty light carbonation after all that head, lingering bitterness and a solid full body.

D- awesome sipper, just like the bottle described. maybe miss filed, but who cares, shouldnt let the definitions dominate your perceptions and how you judge it.

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Photo of david131
4.31/5  rDev +6.9%
look: 5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4

A- Astonishing. A deep brown with some ruby hues with a bit of cloudiness. The head is absolutely massive, creamy, light brown with amazing lacing. As good as it gets.

S- Pine, caramel, a little bit of sharp citrus. There is a little alcohol undercurrent, but it is not harsh.

T- Very smooth, but very big. The caramel and pine are fantastic, and the alcohol is warm, but not harsh. There are some oakey and vanilla flavors in there as well. For a barleywine, this is smooth and tasty.

M- Thick, smooth, and creamy. Not nearly as carbonated as the massive head would lead you to believe.

D- A smooth sipper. What a beautiful take on the style. I would get this again in a second.

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# 100 from Nøgne Ø - Det Kompromissløse Bryggeri A/S
4.03 out of 5 based on 454 ratings.
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