Nøgne Ø / Terrapin Imperial Rye Porter | Nøgne Ø - Det Kompromissløse Bryggeri A/S

BA SCORE
92
outstanding
44 Reviews
THE BROS
-
no score
Send samples
Nøgne Ø / Terrapin Imperial Rye PorterNøgne Ø / Terrapin Imperial Rye Porter
BEER INFO

Brewed by:
Nøgne Ø - Det Kompromissløse Bryggeri A/S
Norway
nogne-o.com

Style: English Porter

Alcohol by volume (ABV): 9.00%

Availability: Rotating

Notes / Commercial Description:
No notes at this time.

Added by BEERchitect on 07-18-2012

BEER STATS
Reviews:
44
Ratings:
204
Avg:
4.19
pDev:
6.92%
 
 
Wants:
7
Gots:
25
For Trade:
2
View: Beers | Events
User Reviews
Sort by:  Recent | High | Low | Top Raters
first ← prev | 1-25 | 26-50  | nextlast
Reviews: 44 | Ratings: 204
Photo of thehyperduck
4.27/5  rDev +1.9%
look: 4.25 | smell: 4 | taste: 4.25 | feel: 4.5 | overall: 4.5

500 mL bottle from the LCBO; brewed Aug 9 2016 and served slightly chilled.

Pours a jet-black colour with reddish-brown highlights, topped with one finger of foamy, khaki-coloured head that steadily seeps off over the next 5 minutes or so. A thin layer of soapy film is one of the two primary remnants, together with a thin, creamy collar. Modest lace deposition; it's an attractive porter, for sure. I'm getting prunes/plum and dates on the nose, with notes of dark chocolate, cocoa, treacle, rye grains and spicy rye bread; just a faint hint of coffee grounds. Nice mix of dark fruits, rye and roasted malt constituents in the aroma.

A beauty of a porter - bold flavours, with good balance. Tempered molasses and caramelized sugar sweetness are a consistent background presence, with prune, plum and fig fruit flavours joining early on. Bread crusts, spicy rye grain and roasted malts figure in strongly on the back end, supplying rich fudge chocolate flavours and a hint of coffee bitterness. Herbal licorice, earthy hops and moderate ethanol heat at the finish, lingering into a roasty, bittersweet, persistent aftertaste. Full, viscous body with a thick, slick, oily texture and very subtle carbonation just past the threshold of detectability. Gives you the sticky lips. The warming qualities might implore you to pace yourself, but it's difficult to stop sipping something this delicious.

Final Grade: 4.27, a fantastic A-. Keeping my intensely pro-rye beer biases in mind, Nøgne Ø Imperial Rye Porter is one of the best collaborative efforts I've had the pleasure of trying in recent memory. Not too sweet, not too boozy, and certainly not smothered in adjuncts - this dark beer in its purest form, albeit with the addition of rye ensuring that it would be right up my alley from the start. I will definitely be picking up another bottle (or two) for the cellar, because this is a beer that I want to drink again.

 1,926 characters

Photo of CAMRAhardliner
4.25/5  rDev +1.4%
look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.25

Pours completely black with a rocky, long lasting tan head. Roastyness and dark chocolate mix with oily, spicy rye notes in the aroma. Black malts, cocoa and rye bread abound in the taste. Earthy, floral hop flavors in the back. The mouthfeel is full bodied with a languid carbonation. Light booze heat mixes with light bitterness and roasty, smokey malts in the finish.

A very nice strong porter with an excellent prominent rye character. Delicious and flavor packed. worth a try for sure.

 498 characters

Photo of jrenihan
4.13/5  rDev -1.4%
look: 4 | smell: 4 | taste: 4.25 | feel: 4.25 | overall: 4

A really nice strong porter. The rye provides a bit of a spicy flavour, but it is not overwhelming. Otherwise, a nice, smooth blend of chocolate, roast malt and vanilla. Really easy drinking for the ABV. Nice and rich without being heavy.

 238 characters

Photo of TheDoctor
3.93/5  rDev -6.2%
look: 3.75 | smell: 3.75 | taste: 4 | feel: 4 | overall: 4

Service: Bottle
Brewed: Aug-9-2016
Best before: Aug-9-2020


A:
Pours a viscous crude-oil black with barely a skiff of pop-like khaki head. Poor retention; touch of lacing. (3.75)

S:
Roasty malts with some spicy zip from rye (and maybe alcohol); tobacco, dark chocolate, brown sugar, ethanol. (3.75)

T:
Roast grains, dirt and mineraly water with some spiciness and slight astringency, weak coffee with some sugar on the whole, but as it warms up it blends together in a way that is much more 'porter-like' than I initally perceived. (4)

M:
Thinnish yet fluffy with a mediumish body and active carbonation, a touch ticky but not bad. (4)

O:
Tasty beer. I have only ever had one other beer from these guys so I was curious to try this one.
It is not much to look at but I can forgive it. The aroma and flavor are both quite roasty, in aroma it isn't as sweet as a lot of porters, in flavor it might be a touch sweeter. The rye seems to give it a tannic flavor that kind of cuts through the malt bill you'd expect from a porter. Pretty big, but doesn't feel like drinking a stout.
Not a bad beer at all, but it didn't make me audibly gasp, either. Makes me curious to try some of their stouts as this one was pretty well-made even if it didn't really 'pop' for me.
I would have this one again, but I wouldn't go out of my way for it. (4)

 1,366 characters

Photo of DenisKolkin
3.98/5  rDev -5%
look: 3.75 | smell: 3.75 | taste: 4 | feel: 4.5 | overall: 4

500 ml bottle served at cellar temperature into a pint glass. Purchased from the LCBO for around $7 CDN and best before date is September 2020. Batch 1684.

Appearance - Virtually black and light destroying. Capped with a finger or so of quickly receding tan head. Minimal lacing left around the edges of the glass.

Smell - Some booze, plenty of rye and... a metallic nose. I suppose suggestions of coffee in there to and maybe chocolate but those three ingredients stand out.

Taste - Better than the nose. No metallic flavors, and predominately dark chocolate with hints of coffee and some rye spiciness mixed in to keep things interesting.

Mouthfeel - Super smooth, liquid velvet over a heavy dense body. Not syrupy or oily in any way but same slick feel. Carbonation is good really impressive feel. Near perfect for a strong porter.

Overall - While the nose may be a little off-putting for some, the rye is well integrated and feel is wonderful. No beating around the bush with this fine stout. A welcome addition to LCBO stores (temporarily) and certainly worth a try. Gets better as it warms.

 1,101 characters

Photo of q33jeff
4.51/5  rDev +7.6%
look: 4.5 | smell: 4 | taste: 4.75 | feel: 4.25 | overall: 4.75

**
03/04/2014
Aroma Is grains, chocolate, coffee, toast, yeast. Appearance: dark black pour, thick, tan head with lacing long after pour. Very nice looking. Taste is bitter chocolate, toast, coffee. Very smooth and tasty. A nice lagniappe complement to my Fat Tuesday dinner."

A great collaboration.
**

 303 characters

Photo of biegaman
4.11/5  rDev -1.9%
look: 4.5 | smell: 4 | taste: 4 | feel: 4.25 | overall: 4.25

Nøgne Ø / Terrapin Imperial Rye Porter has a head that's thick (and coloured) like mud while its body is black and inky enough to dip a feather pen in (assuming you're one of the three or so people in the world still using them). So dark and dense, it looks properly suited to winter drinking... good thing because tonight is the second longest night of the year!

Rye is a distinctive and sometimes intense grain. As result, many brewers use it only sparingly. I don't believe in half measures - and I love the bold qualities that rye provides. Hence I love this bouquet, which is rich not only in roasty, bittersweet malt but also a pronounced nutty, spicy, hearty graininess. The two elements go together nicely.

The palate also showcases both features fairly: there's lots of coffee and gooey, fudge-y chocolate but also more that distinctive rye grain flavour and its spicy, somewhat hemp-like earthiness. While this was not barrel-aged it certainly possesses the more intense profile and nuanced intricacies normally associated with those types of beer.

Part and parcel with that, of course, is the understanding that some of that 9% alcohol will be noticeable. It's far from obnoxious and largely disappears if treated with some light swirling. Tonight's bottle is only a few months of age but a previous tasting of a nearly 2 year old sample was even more impressive; don't be in a rush to consume this one.

Nøgne Ø and Terrapin are both great producers so it's no surprise their collaboration turned out so great itself. Imperial Rye Porter is a silky, sinfully rich offering that's perfect stuff to drink fireside for some warming comfort when the days are cold and short or serve late at night when people want something distinct, definitive and gratifying to finish on.

 1,790 characters

Photo of StonedTrippin
4.11/5  rDev -1.9%
look: 4 | smell: 4.25 | taste: 4 | feel: 4 | overall: 4.25

an interesting and somewhat random collaboration it seems. whats the connection here? the beer is really good despite that randomness, and despite its age, definitely some time on this bottle! came out years ago, dont think it was brewed more than once. lots of dark rye malt on this, not just a dark beer with pale rye malt, but actually a midnight type rye, really interesting malt that is really underutilized out there. at least it sure seems like thats whats in here, it doesnt have the dusty black peppery character of the pale rye, more of a bitter depth to the rye in here, its really nice. some heavy dark chocolate notes too, lots of hop bitterness remaining even after all this time, and a real earthiness thats uncommon in beer this dark and strong. hints of coffee and milk chocolate too, lots of bitterness, minerals, and pencil shavings, very interesting complexion. slick almost greasy mouthfeel, still viscous but more slippery than heavy, kind of unique. a one of a kind beer for sure, interesting recipe, very much more the nogne o style here than the terrapin, from what i know about the two breweries. if you have a bottle, crack it soon, i cant see this evolving or improving much from here on out.

 1,220 characters

Photo of DoctorZombies
4.27/5  rDev +1.9%
look: 4.5 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.25

Black with no ruby see through. Thick dark tan head with some ruby on the ring. Prunes and caramel notes and flavors. Dry rye finish. Rich tongue coating, velvety smooth, medium plus mouthfeel. Quite good.

 205 characters

Photo of Ozzylizard
3.89/5  rDev -7.2%
look: 4 | smell: 3 | taste: 4.25 | feel: 4.25 | overall: 4

Undated bottle at 45 degrees into snifter
Aroma weak of roasted malt
Head average (3 cm, aggressive pour), light brown, creamy, diminishing to 4 mm ring and layer
Lacing - curtains of tiny bubbles which break into an open lattice
Body dark brown/black, opaque
Flavor of roasted malt and rye, what seems to be a hint of caraway; no hops, no alcohol, no diacetyl
Palate medium to full, creamy, lively carbonation

Appearance 4, Aroma 3, Flavor 4.25, Palate 4.5, Overall 4

 469 characters

Photo of Marius
4.5/5  rDev +7.4%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Sampled on several occasions, one of those beers that I love to go back to - dark chocolate, cocoa, coffee, toffee, caramel, roasted malts. Super smooth mouthfeel and a milk chocolate aftertaste.

 195 characters

Photo of wordemupg
4.24/5  rDev +1.2%
look: 4 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.25

500ml bottle poured into tulip 4/7/14

A almost black with a deep cola edge, three fingers of mocha foam quickly falls to a thin film but manages to leave a couple partial rings on the way down

S coco, spruce, juniper and faint mint, root beer, fennel comes out strong, hard to believe this one only has the water, hops, yeast, and rye/barley malt listed on the label, I'd believe this was barrel aged if you told me with some wood and booze rounding things out

T anise, fennel, spruce and spice, not far off the smell and just as good, spicy malt comes out more then the nose

M silky and creams up, a little heat but its mellow, a little sticky on the lips, and a spicy, roasty finish just keep going

O the malt plays a massive part in this one, I wasn't expecting the spruce and fennel but it worked well, going down quick and its a hot Summer evening, this would work wonders on a cold Winter day

I might buy another one to age and I'm wondering why I took so long to try it for the first time, another great brew from Nogne

 1,035 characters

Photo of MarkQ617
4.17/5  rDev -0.5%
look: 4.25 | smell: 4 | taste: 4.25 | feel: 4 | overall: 4.25

Had this poured into a stout glass, my first offering from these Norwegians. Intersecting concept with a decent result. The smokey bitterness of the porter flavoring somewhat masked the spiciness of the rye, but there were still some hints here and there. Dark brown color, incredibly smooth going down. Really liked it.

 320 characters

Photo of biboergosum
4.1/5  rDev -2.1%
look: 4 | smell: 4 | taste: 4.25 | feel: 3.5 | overall: 4.25

500ml bottle, part of a slew of new Nøgne Ø to hit the shelves in Alberta of late.

This beer pours a very, very dark brown hue, with prominent cola highlights, and three fat fingers of puffy, foamy, and verily creamy tan head, which leaves some streaky tree trunk lace around the glass at it quite lazily recedes.

It smells of fruity caramel malt, sort of the licorice-touched, candied variety, over-sugared milky black coffee, a slightly spicy roasted rye graininess, nougaty chocolate, mild leafy, earthy hops, and a suggestion of metallic alcohol. The taste is dark cocoa powder, semi-sour milk, grainy caramel and rye malt, lightly astringent Nordic licorice, faintly spicy yeast, tart black fruit, and further earthy, leafy, and gently perfumed hops, the 18-proof ABV needling its way in thusly.

The carbonation is light and frothy, the body medium-full in weight (for the style), yet perhaps a tad thin on the ground for its smoothness, and any creaminess is of the airy variety. It finishes surprisingly dry, the rye starting to overtake the caramel for malt direction, the licorice notes going all natively tight and salty, some lactic sourness lingering, and the alcohol starting to sniff around in earnest.

A decent attempt at a - well let's count 'em: one, two, and, we'll say three markups to the base - English Porter. Broken down, this collaboration has added rye malt, ramped up booze, and, yes, Yanks and Norwegians to the mix. The result is interesting, rather flavourful, and drinkable enough, the latent dryness going the long mile in support of that.

 1,576 characters

Photo of tmm313
4.73/5  rDev +12.9%
look: 5 | smell: 4.5 | taste: 4.75 | feel: 5 | overall: 4.75

A- Pitch black with a thick, creamy, tan 2 finger head. Good retention and outstanding lacing. Couldn't be better.

S- Coffee, roasted malts, dark fruits, booze, and tropical hops.

T- Dark, sweet fruits up front. Big chocolate, roasted malts, caramel, toffee, coffee, and a little licorice follows. Creamy chocolate is the boss of this beer, but its other parts compliment it wonderfully. Beautifully balanced and complex. Hoppy tropical fruit flavor pops in and out as it warms.

M- Super, I mean SUPER, creamy. And seriously as thick as old motor oil. Kind of sticky. Light, crisp carbonation. Drying with a nice roasted bitterness.

O- This is a well crafted beer. Balanced and complex. The mouthfeel is what I will remember most, but overall this was a damn good beer and memorable experience.

 800 characters

Photo of Phyl21ca
4/5  rDev -4.5%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Bottle: Poured a deep black color porter with a rather large brown foamy head with good retention and some lacing. Aroma of roasted malt with light spicy rye notes and some residual sugar notes. Taste is mxi between light dry roasted malt notes with spicy notes of rye also noticeable and some well-balanced residual sugar. Body has a really nice creamy texture with good carbonation and no apparent alcohol. Solid porter with rye notes adding further complexity.

 463 characters

Photo of Jadjunk
4.05/5  rDev -3.3%
look: 3.75 | smell: 3.75 | taste: 4.25 | feel: 4.25 | overall: 4

"Imperial Rye orter is a dark ale with lots of character, brewed by Spike and Kjetil. The best of both worlds!" Brewed in the style of an English Porter. This is a one time collaboration between Nøgne Ø and Terrapin Beer Company, released in early 2012. Still available at a few bottle shops in the area.

Poured from a 16.9 fl oz. bottle to two snifters. Served north of 52º Fahrenheit.

(Appearance) Pours a creamy thick head of a moderate viscosity and a buttery mocha-cream complexion. Body color is a near black dark brown. Retention is above average. Lacing is medium thick and curtained but doesn't stick. It certainly falls in line with the appearance of porters but isn't overly pleasing. 3.75

(Smell) Aromas of rye bread, medium caramel grain, a moderate bittersweet acidity of an English Ale yeast origin, and a hint of dark fruits provide a subtle tartness. Licorice faintly peaks amongst moderate roasty cocoa nibs and a dash of earthy hop resin reveals with warming. Aroma is fair accessible like most English porters but carries an enhanced complexity and malt depth: one could certainly discern this to be a porter of the "imperial" caliber collectively based on the parts of the whole. Rye adds a touch of malt complexity but blends well with the malt bill. Potency is medium+, 3.75

(Taste) The flavor has similarities with the aroma: Toasted grain malt, with a touch of rye bread, licorice and a trace of black malt. A moderate earthy hop bitterness and a subtle yeast character add some fruity ester complexity to the medium thick finish. Rye adds to the thickness of this beer but otherwise doesn't redefine the beer much. Altogether it's a very drinkable and flavorful porter with plenty of complex flavors to enjoy. 4.25

(Mouthfeel) Texture is medium-viscous with a moderate slickness and a mellow carbonation presence for a slight touch of creaminess. Balance is nearly equally bitter as well as sweet, with a touch of acidity as well. Body is medium/high for a porter and medium/high overall. Alcohol presence is low. 4.25

(Overall) This is a thoroughly enjoyable collaboration between Terrapin and Nøgne Ø. While in most regards as simple and drinkable as a porter is, the malt base and matching hop profile added a welcome complexity without shortchanging this beer's drinkability. It's a solid-built porter,and not one I regret trying. Recommended for hoppy and complex English porter lovers. 4

Nøgne Ø's
Imperial Rye Porter (Collaboration with Terrapin Beer Company)
4.08/5.00

 2,517 characters

Photo of StrongAleSkeptic
4.65/5  rDev +11%
look: 4.5 | smell: 4.5 | taste: 4.75 | feel: 5 | overall: 4.5

A - Pours a very dark brownish black, with considerable brown head. Lacing of the glass through the entire round
S - Smells of roasted notes of barley and rye, with a dominance of toffee and a subtle burnt caramel sweetness. Aroma is clean roasted grain throughout. No off-notes or harshness.
T - Outstanding flavor profile throughout the entire sip. There's a quick dominant spiciness upfront that soon blends to a semi-sweet, roasted toffee flavor. Comforting and lively evolving taste as it blends towards the back of the mouth. Zero trace of alcohol or any harsh notes. The rye provides such a unique but complimentary tone to the roasted bill.
M - Gentle but thicker on the palate with a distinctly wet finish. Balanced bitterness leaves a tinge to salivate on before the next sip and finishes quite clean. Outstanding.
O - One of the smoothest imperial porters I have ever had the pleasure of enjoying. From start to finish this porter blends with comfort and leads with a soothing force throughout the palate. It's surprisingly simple and pure in its styling, refreshingly leaving out much of the complexity that other higher gravity porters seek to exploit. Again, outstanding.

 1,186 characters

Photo of beergoot
4.46/5  rDev +6.4%
look: 4.75 | smell: 4.25 | taste: 4.5 | feel: 4.5 | overall: 4.5

Opaque black body with a thick, chunky, sticky and lasting head. Rich dark roast malt aromas infused with molasses, chocolate, hints of rye spiciness and gooey caramel. Flavors mimic the aroma and roll about the palate on a thick yet smooth and easy sipping river of tasty velvet.

Awesome flavors, aromas, and feel in near perfect balance with deep, mysterious depths of complexity. Malts, rye, and hops combine in wonderful ways to excite the palate while keeping the high alcohol taste recessed deep in the background. A “must have” for fans of “big boy” dark ales.

 576 characters

Photo of ngeunit1
4.16/5  rDev -0.7%
look: 4 | smell: 4.25 | taste: 4.25 | feel: 4 | overall: 4

A - Dark brown-black with a finger of frothy chocolate colored head. Fades normal.

S - Roasted chocolate and dark caramel malts, spicy rye, black licorice, molasses, coffee, hint of dark fruit, a bit of booze.

T - Roasted dark chocolate and dark caramel malts, spicy rye, molasses, roasted coffee, black licorice, bit of dark fruits, vanilla, and some booze.

M - Full bodied, moderate carbonation. Smooth and a touch creamy with a sweet, roasted, warming finish.

D - Nice imperial porter. Good overall balance.

 514 characters

Photo of Immortale25
4.59/5  rDev +9.5%
look: 4.25 | smell: 4.5 | taste: 4.75 | feel: 4.5 | overall: 4.5

Poured into a tapered Guinness pint glass. No freshness date.

A- Pours a 99% opaque black color with a 3/4 inch light brown head that retains quite well before reducing to a thick ring around the edge of the glass and a big center patch of surface foam. Semi-resilient lacing leaves clots behind on the glass.

S- Chocolatey aroma with a bit of spicy rye and a hint of caramel.

T- Dark roasted malt, milk chocolate and rye all very well-balanced and on the sweeter side which is a plus for me. Alcohol is incredibly well-hidden beneath the deliciousness bringing the drinkability to dangerous levels.

M- Semi-creamy with a robust body and medium carbonation.

O- Plain and simple but incredibly effective. When the Nogne boys and Terrapin boys put their heads together, you get an awesome Norwegeorgian ale.

 811 characters

Photo of McNealc31
4.59/5  rDev +9.5%
look: 4 | smell: 5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Completely opaque with a dark, thin head. Rather inviting aroma of rye, chocolate, and dark fruit. Extremely smooth and complex. Layer upon layer of flavor. Rye and chocolate first, then figs, currants, charred wood, and burnt marshmallows. There is a hint of sweetness followed by a lasting chalky finish. Deceptive 9% ABV.

This is outstanding. Get it.

 354 characters

Photo of bluejacket74
4.24/5  rDev +1.2%
look: 4 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.25

500 ml bottle. Served in a snifter, the beer pours dark brown/black with about a half inch tan head. Head retention and lacing are both good. The brew smells like roasted malt, dark fruit, bittersweet chocolate, coffee, spicy rye, and some molasses. It tastes like roasted malt, bittersweet chocolate, rye, coffee, wood, and a bit of licorice. Mouthfeel/body is medium/full, it's creamy and has moderate carbonation. It's also smooth and easy enough to drink. I think this is a good overall brew, I'd certainly buy this again. $9.99 a bottle.

 542 characters

Photo of barczar
4.16/5  rDev -0.7%
look: 4 | smell: 4.25 | taste: 4.25 | feel: 4 | overall: 4

Pours an opaque black with no highlights visible in poor lighting and a quarter inch mocha head that dissipates quickly, leaving no lacing.

Aroma is somewhat subtle, with chocolate, roast malt, booze, and floral hops at the start. Rye, cocoa, and hints of dark fruit surface, along with licorice and tobacco.

Flavor is intensely chocolatey, fairly sweet, with rye hitting mid palate, along with floral hops and grapefruit pith, followed by roast malt and a touch of coffee grounds. The finish is slightly peppery and bitter. Dark fruit character is subtle.

Body is slick and fairly syrupy, with minimal carbonation and significant alcohol warmth. There's a touch of astringency.

Hits the mark...well, overshoots it on what most porters lack...the chocolate flavor that should be fairly prominent. Not overly rye, which suits my palate. Good roast character, but a touch acrid.

 880 characters

Photo of BrownNut
4.15/5  rDev -1%
look: 4 | smell: 4 | taste: 4 | feel: 5 | overall: 4.25

A - 4 - Black. Thick rich tan head

S - 4 - black malt and dark chocolate and something else, almost a fruit

T - 4 - black malt, bitter chocolate, coffee, little woody, rye aftertaste

M - 5 - luxurious thick viscous velvety

O - 4.25 - They say one man's porter is another man's stout and this proves it. Its a stout. Maybe that's the imperial talking. Well done. Not too complex or unique but still a beautiful beer. Great taste and wonderful mouthfeel. A winner.

 468 characters

first ← prev | 1-25 | 26-50  | nextlast
Nøgne Ø / Terrapin Imperial Rye Porter from Nøgne Ø - Det Kompromissløse Bryggeri A/S
4.19 out of 5 based on 204 ratings.
  • About Us

    Your go-to website for beer (since 1996), publishers of BeerAdvocate magazine (since 2006) and hosts of world-class beer events (since 2003). Respect Beer.
  • BeerAdvocate Microbrew Invitational

    Join us June 2-3, 2017 in Boston, Mass. for beer, cider, mead, kombucha and sake from over 70 small producers.

    Learn More
  • Subscribe to BeerAdvocate Magazine

    No fake news here. Get real beer content delivered to your doorstep every month.

    Subscribe