Imperial Stout | Olde Hickory Brewery

492 Ratings
Imperial StoutImperial Stout

Brewed by:
Olde Hickory Brewery
North Carolina, United States

Style: American Double / Imperial Stout

Alcohol by volume (ABV): 10.20%

Availability: Rotating

Notes / Commercial Description:
No notes at this time.

Added by Bitterbill on 12-06-2009

For Trade:
View: Beers | Events
User Ratings & Reviews
Sort by:  Recent | High | Low | Top Raters | Alström Bros
Ratings: 492 |  Reviews: 152
Photo of lupercmda
4.5/5  rDev +10%

Photo of Stouttyme
4.25/5  rDev +3.9%

Photo of Softestdog
4/5  rDev -2.2%

Photo of sendbeer
4.5/5  rDev +10%

Photo of bbadger
4/5  rDev -2.2%

Photo of Yodo
4.25/5  rDev +3.9%

Photo of t0rin0
4/5  rDev -2.2%

Photo of mnbearsfan
4.75/5  rDev +16.1%

Photo of WillieThreebiers
4/5  rDev -2.2%

Photo of zillo043068
4.5/5  rDev +10%

Photo of CheapBeerBuzz
4/5  rDev -2.2%

Photo of elkinbrown
4.25/5  rDev +3.9%

Photo of BeerHunter76
3.75/5  rDev -8.3%

Photo of Texasfan549
4.25/5  rDev +3.9%

Photo of mendvicdog
4.25/5  rDev +3.9%

Photo of oriolesfan4
4.25/5  rDev +3.9%

Photo of duceswild
4/5  rDev -2.2%

Photo of bryang002
4.25/5  rDev +3.9%

Photo of boogercrack
4.25/5  rDev +3.9%

Photo of Schlais
4/5  rDev -2.2%

Photo of Stinger80OH
3.75/5  rDev -8.3%

Photo of marshalzhukov
4.25/5  rDev +3.9%

Photo of Georgiabeer
4.35/5  rDev +6.4%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

A lovely Imperial Stout that happens to be brewed with honey- and there is a bit of sweetness that shows through. Pours black with a somewhat thin head. Smells sweet and somewhat ashy, with big notes of licorice and some roasty notes, with a distinct honey tang at the end. Delicious, balanced taste of roasted grain, licorice, and honey. Very smooth and easy to drink, the abv seems 1/2 of what it is. A delightful beer.

 421 characters

Photo of SLeffler27
4.35/5  rDev +6.4%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

A dense, viscous pour produces a tight, half-inch, dark walnut brown foam over a pitch-black stout that clings to the glass in sheets. The lace, while minimal, is quite nice. The foam lasts well over five minutes.

Bittersweet chocolate fills the nose while dark roasted malt and some alcohol fumes mix with coffee liqueur. One can also find molasses and the suggestion of honey and vanilla extract.

The flavor profile resembles the nose quite closely. While initially sweet, malt bitterness quickly follows and is reminiscent of Baker’s chocolate. Roasted, almost burnt malt and coffee grinds, can also be found. This one warms quite well with a very long finish resembling dark roasted black coffee.

A dense body with a warming bite of alcohol that is above expectation makes an interesting contrast to the syrupy texture and soft, prickly carbonation.

This is a nice sipping beer from a Harp nonic. It is not for the uninitiated, yet is full of sensory delights that progress throughout the session, producing rich aromas that make the mouth water.

 1,056 characters

Photo of 2beerdogs
3.76/5  rDev -8.1%
look: 4.5 | smell: 3.5 | taste: 3.5 | feel: 4.5 | overall: 4

Big Thanks & Maximum Respect to ASUBeer for this beauty.

Pours a shiny mahogany with espresso like lacing that holds on for a few minutes. The smell gives me a coffee roast that hints of dark baker's chocolate, but also gives ocassional hints of a Baltic Porter. A bit of roasty wood barrel comes through also.

Now this is a 2012, and I may have popped her cherry a bit prematurely, but I got impatient. The flavor is pretty consistent with the nose. Roasty upfront--coffee meets wood, meets chocolate. But chocolate less so. A little "warm" on the alcohol, but I think it's just enough to add a nice bonus of complexity to this stout

Mouthfeel is nice and full, even chewy. I also love the slick, slightly oily presence that slowly finishes each sip.

This is a fine stout, but I need to get this one again. I will sit on it, and give it some more time.

 858 characters

Imperial Stout from Olde Hickory Brewery
4.09 out of 5 based on 492 ratings.
  • About Us

    Your go-to website for beer (since 1996), publishers of BeerAdvocate magazine (since 2006) and hosts of world-class beer events (since 2003). Respect Beer.
  • BeerAdvocate Microbrew Invitational

    Join us June 2-3, 2017 in Boston, Mass. for beer, cider, mead, kombucha and sake from over 70 small producers.

    Learn More
  • Subscribe to BeerAdvocate Magazine

    Support uncompromising beer advocacy and award-winning, independent journalism with a print subscription to BeerAdvocate magazine.