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Dirty Old Man Imperial Rye Porter | Tyranena Brewing Company

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Dirty Old Man Imperial Rye PorterDirty Old Man Imperial Rye Porter
BA SCORE
4.13/5
Exceptional
598 Ratings
Dirty Old Man Imperial Rye PorterDirty Old Man Imperial Rye Porter
BEER INFO

Brewed by:
Tyranena Brewing Company
Wisconsin, United States
tyranena.com

Style: American Porter

Alcohol by volume (ABV): 7.90%

Availability: Rotating

Notes / Commercial Description:
Aged in Rye Whiskey barrels.

Added by Atron67 on 02-10-2008

BEER STATS
Ranking:
#1,932
Reviews:
354
Ratings:
598
pDev:
8.96%
Bros Score:
0
 
 
Wants:
82
Gots:
44
Trade:
2
HISTOGRAM
 
User Ratings & Reviews
Sort by:  Recent | High | Low | Top Raters
Ratings: 598 |  Reviews: 354
Photo of Bubba83
4.13/5  rDev 0%
look: 5 | smell: 4.5 | taste: 4 | feel: 3.5 | overall: 4

Another Tyranena beer sent along by Kegatron because he knows this brewery is after my own heart. Poured into a Tyranena logo British Imperial pint glass at about 45 degrees.

This is one fine looking beer. It's actually kind of odd, when I was pouring it there was absolutely no head forming at all so I kept pouring more and more vigorously, once I was done pouring, it started SLOWLY rising up and ended up creating this monstrous head with a big cascading guinness like effect that looked incredible. Be careful if your glass is smaller than my imperial pint glass or it will overflow. Light brown super creamy head, easily 3 finger widths tall. Great retention and awesome uniform lacing. The body is a super dark brown, almost black.

I found the smell to be very similar to other dark Tyranena beers I have had, which is a good thing. Chocolate, raisins, some cherry alcohol, dark caramel, hints of roast... A little bit of spicyness from the rye comes out from this one, and some vanilla from the whiskey barrel. Wonderfully complex and has many layers to it. Could contemplate it more but I want to jump right in and soak my tongue in it.

The flavor is not quite as complex as the nose, but still darn tasty. Chocolate, vanilla, and caramel hit first, then raisins, and finally a bit of rye spice, but the rye doesn't contribute as much as I would have thought. A bit of an alcohol cherry kick lingers around.

Actually seems a little bit thin to me for a beer of this nature. It's very creamy and nice, but I just wish it were a bit thicker is all. Kind of reminds me of a low ABV oatmeal stout consistency.

Drinks relatively well. Another winner from Tyranena, I just love what they're doing with their dark beers. Yes, they make a lot of them, and yes, many of them taste a lot a like, but is that really a bad thing? They're all good! Seek it out.

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Photo of objectivemonkey
4.13/5  rDev 0%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5

Into a chalice, pours quite nearly pitch black, a little head that hives way shortly but brought back with a swirl, and a lot of spotty lacing. Bourbon and rye are the most obvious aromas, other roasty toasty malty tones, a good aroma, but kind of one dimensional toward the bourbon. Kind of the same story with taste, lots of bourbon and rye, some chocolate too, its a bit warm from the alcohol, full bodied and quite tasty. I've had this one several times, on tap and in bottle, and I've enjoyed it every time.

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Photo of domtronzero
4.13/5  rDev 0%
look: 4.5 | smell: 4 | taste: 4 | feel: 5 | overall: 4

A - Clear dark brown colored with a big, long lasting, tannish head. Lots of lacing left throughout.

S - Sweet malts, a little bready and toasty. Light chocolate and roasted malts. Subtle vanilla and caramel.

F/M - Chocolate malts, caramelly bready and a little roasty. Light vanilla lends a nice candy sweetness. Moderate bitterness, but does not overshadow any of the other flavors. Lingering roasty chocolate flavor, almost coffee-like. Medium bodied with a silky, rich mouthfeel. Finishes a little dry.

O - Another great offering from Tyranena. Chocolatey, malty, rich, with a nice balance of subtle barrel flavors. Quite tasty and very enjoyable beginning to end.

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Photo of biegaman
4.13/5  rDev 0%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5

A so called 'imperial rye porter' with an unknown alcohol strength. Forty percent of the blend was aged in whiskey barrels. A huge thanks to Grub for sharing!

A sexy charcoal black colour with sleek inky overtoning. Its bubbles adorn a gray tinge although its edges are rustic brown. Swirling will bring about a seriously creamy bit of chocolate milk coloured mousse. A dirty old man has never looked so good, through my eyes anyhow.

I smelt just a bit of cheap instant coffee that didn't make for a promising first impression, although soon notes of milky chocolate and bitter cocoa beans would take over the show. The actual whiskey barrels weren't downright obvious, but definite notes of wood became rather prominent, especially after some warming.

Warming would also bring out more of the whiskey character in both the flavour and mouthfeel, each of which had a fair bit to begin with. The oak was especially pronounced alongside lesser notes of bittersweet cocoa, powdered chocolate, brown sugar and molasses. Eventually it would begin to taste more like vanilla beans and pumpernickel bread.

With much warming some sips began to taste entirely of whiskey. The "heat" typical of a stiff whiskey drink would also accompany it. This difference between whiskey barrel aging and bourbon barrel aging was pronounced, this certainly had elements distinct from bourbon.

This was an enjoyable and very well crafted beer, which can also be said of the other 'Brewers Gone Wild' offerings I've tried. It would be both unfair and stupid for me to make any harsh criticisms of the beer, frankly there aren't really any to make. That said, however, I didn't feel I was enjoying it as much as I should have been...

Barrel aging often has wonderful results for beer. The fact that whiskey is a fellow alcohol beverage fermented from the same ingredients (maize and/or rye and/or malted barley) makes perfect sense that this experiment should work wonderfully. Although I'm not sure it did. I'd be more than happy to give this one another try, and I hope to see more whiskey barrel offerings to come, but for now I'll be sticking to bourbon as my flavoured cask of choice.

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Photo of GregSVT
4.13/5  rDev 0%
look: 4.5 | smell: 4 | taste: 4 | feel: 5 | overall: 4

12oz bottle into a tulip

A: Pours a dark brown with a really big and thick light brown head that fades to a small layering and leaves some nice lacing on the glass. The head was so thick I couldn't swirl the beer at first until it go to about a 1/4 of an inch tall.

S: The nose is good for a regular porter but this is partially aged in barrels so I expected a bit more. Most bakers chocolate, cocoa, and chocolate milk. There's really no rye at all in this but that doesn't surprise me after 4 years.

T: The taste is very similar to the nose with very little barrel influence but a lot of nice flavors. There are notes of cocoa, vanilla, coffee, hops, and maybe a touch of rye spice in the background.

M: Probably one of the best mouthfeels I've had on a beer. Big, thick, and creamy with beautiful slow rolling carbonation.

O: I wanted to love this one and while it was pretty dang tasty I still think it could be better if it was 100% barrel aged. This is the 2nd time I have said this about a Tyranena beer so hopefully they'll start releasing these as unblended in the future.

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Photo of bigpoppa67
4.13/5  rDev 0%
look: 4.25 | smell: 4.25 | taste: 4 | feel: 4 | overall: 4.25

Photo of BuckeyeNation
4.13/5  rDev 0%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5

Toasted pumpernickel brown with burnt orange accents peeking through at the edges. The caramel colored crown is surprisingly large and is immensely creamy. As the foam slowly deflates, a thick coating of lace can be seen forming from the rim of the glass downward. There are no two ways about it, this beer is a looker.

The nose is more than solid as well. Roasted malt dominates, as bittersweet chocolate shares the spotlight with black coffee. If the rye whiskey was more prominent and the aroma was a little deeper and richer, the next highest score would have been easily achieved.

Dirty Old Man isn't quite as ballsy as the label would suggest. Actually, given the name, that's a visual that no one needs. To be fair, the tagline...'A Series of Big, Bold, Ballsy Beers'... is used for all of the Brewers Gone Wild! lineup. This is unquestionably good beer, but I'm not blown away.

The base beer (60%) tastes like a well-crafted Imperial porter. Specifics include devil's food cake soaked in chocolate liquor, coffee with cream, vanilla beans and a tendril of smoke. The rye whiskey barrel-aged beer (40%) contributes a modest spiciness and a hint of caramelized sugar. Suggestion for Tyranena: reverse the proportions the next time around. If there is a next time.

The mouthfeel is big enough for the style without being over the top. Asking for more heft and more creaminess might be nitpicking, but I'll do it anyway. Time and warming smooth things out even more and may even add a bit of light chewiness. Carbonation that knows enough to stay in the background is a definite plus.

Dirty Old Man is a delicious, highly drinkable, not quite great, IRPAIRWB (Imperial rye porter aged in rye whiskey barrels). For my money, The Devil Made Me Do It! Coffee Imperial Oatmeal Porter is still the best Brewers Gone Wild! brew yet. You're doing a wonderful job Tyranena, but ease up on the adjectives and the exclamation points already!

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Photo of DefenCorps
4.14/5  rDev +0.2%
look: 3.5 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4

12oz bottle received from brewdlyhooked13 at Dark Lord Day. Thanks! Poured into my Duvel tulip

A: Black with a thin light cappuccino head that recedes quickly leaving a teeny ring

S: Mmm...roasted malts, bourbon, cream, rye bread, chocolate, vanilla. Nice stuff, this. Coffee and pleasant oxidation comes through as this warms up.

T: Roasted flavors start things off with a nice burnt bitterness coming through. Rye is present and bourbon comes through pleasantly with a very nice balance. Unlike some bourbon beers, this one's very nicely balanced. I'm also probably hyper-sensitive to oxidation as i do taste port-like notes on this but this is one of the few cases where i see it's added to the character of the beer. Tyranena are onto something here, learning to blend barrel aged beers with the un-aged beers to produce a delicious result.

M: Fairly light in body but in a pleasant way. The bourbon, oxidation and bitterness all contribute to a great finish. The carbonation is a tad low but it's not a detriment here

D: I'd gladly drink another!

***2nd August 2009***
Thanks to Faro, I have a chance to revisit this beer.

The head retention and lacing is a *lot* better this time round, and I'd up the appearance to 4.
On the nose, this beer has a delectable combination of dark chocolate, coffee, plums, whiskey. Rich and thick with some oak in the back. While I am no rye whiskey connoisseur, this beer has a great spicy rye character. I feel my original score of 4.5 was too much, so I guess it evens out.
On the palate, it looks like this beer hasn't evolved too much. Of course, back in the day, I mistook the rye whiskey for bourbon, and my tolerance for oxidation has increased. Great chocolate character, with the spicy rye working very well with it. Great stuff, the mouthfeel is great too, with a wonderful slickness and a great finish with a little heat, a little whiskey and some burnt chocolate bitterness. Very good stuff. 4+4.5

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Photo of Alacy
4.14/5  rDev +0.2%
look: 3.5 | smell: 4.5 | taste: 4 | feel: 3.5 | overall: 4.5

Bottle poured into a snifter

A- very dark black, almost no carbonation, no lacing

S- sweet caramel, vanilla, whiskey

T- nice amount of sweetness, roasted malt, caramel, vanilla, whiskey

M- a little thin, almost no carbonation

O- really enjoyed this one, pleasant amount of booze, nice sweetness, glad I have a couple of these.

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Photo of Stevedore
4.14/5  rDev +0.2%
look: 3.75 | smell: 4 | taste: 4.25 | feel: 4 | overall: 4.25

12oz bottle of the 2016 release. Served in a teku glass. Pours a dark cola brown body, fairly opaque, one finger offwhite head, good carbonation, not much in way of lacing. Smells of spicy rye, a bit of bread, milk chocolate, touch of cocoa, light smoke. Bit of oak also. Flavour follows essentially like a spicy chocolate milk, touch of oak and rye whiskey. Mouthfeel is medium lighter bodied, standard for Tyranena blended barrel aged beers, good chocolate and rye finish. I really enjoyed how drinkable and approachable this beer was, yet with a ton of barrel presence.

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Photo of taylorhamrick
4.14/5  rDev +0.2%
look: 3.5 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4

Pours out a nice dark brown color, nearly black, but I can see a bit of reddish brown highlights. The head is kind of thin, and as slowly as I drank this, it basically disappeared. Looks pretty good I think. The smell is good too. Lots of oaky, woody goodness, that toasted, vanilla (but not too powerful), with a little burn, making your notrils tingle a bit in the end. Exiting I think, but I can really smell the influence of maltose, it's like a bit nutty, somewhat grainy, but nice and roasted and toasted, like nearly burnt dense bread. The taste is good, too. A bit more one-dimensional. It reminds me a bit of like cola poured into whiskey, with just like a splash of coffee on top. But the caramelly sweetness on top of whiskey is the main taste. Very good, still, there is a nice influence of grain, sticky. I think it's good. The body is nice and full. I like it, with a nice little bite of carbonation, that slowly disappears as I get to the bottom of the glass - gets almost syrupy. I think the drinkability is good - despite the ABV. I mean, a sipper, a really sipper, but it's so enjoyable that I wish I had more and more. Really a good beer.

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Photo of scruffwhor
4.14/5  rDev +0.2%
look: 3.5 | smell: 4.5 | taste: 3.5 | feel: 4.5 | overall: 5

Pours a black brew with maybe a patch or two of blood colored highlights. Nice one finger head after the pour thats lasts to a thin, yet complete film o' foam. The aroma is dark super grainy and gristy, with the added bonus of bread and oak aged booze. Lots of subtleties in the aroma, but still very alluring. Chocolate smeared on 4-grain bread hits the taste buds first. Then some chocolate and spice (must be the rye) mix up the middle. While he finish i creamy coffee with a splash of whiskey warmth and flavor. Very dark yet warm palate to this beer. Ths bitterness is really just a combo of the heavily roasted, almost burnt malts, and alcohol. Avery great beer to be enjoyed and savored.

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Photo of ehammond1
4.15/5  rDev +0.5%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4.5

Bottle (2012)

Acquired via trade
Thanks, stig!

(Aged for 6 months)

Black throughout with a small dark brown head that actually stays around for most of the beer's duration, eventually leaving an oily sheen and spots of stick down the glass.

A pleasant combination of rye whiskey, chocolate, mild roast, and more barrel influence come together very nicely. Very minimal presence of alcohol in the aroma.

The flavor follows the aroma, with good amounts of rye whiskey, chocolate, and roast combining quite pleasantly. There's some sweetness and a low level of bitterness.

Medium bodied with moderate carbonation. Very appropriate.

I was very much impressed with this one. This one came together very nicely and was a great way to end the night.

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Photo of brow1901
4.15/5  rDev +0.5%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

A- Jet black pour with a very impressive thick two finger head. This beer leaves some excellent lacing but the retention isn't up to par.

S- Typical of a porter lots of chocolate, pleanty of coffee. Along with some toasted malts, bordering on burnt. The rye whiskey isn't coming through to me.

T- Not nearly as bitter as a typical porter, much sweeter. Again pleanty of chocolate. I'm pretty disappointed with the barrel aging process this beer went through, it either need more time in the barrels or it was blended to weakly. When the label says whiskey barrel aged I expect to get a hint of it, even a flash of alcohol hotness. But not with this beer, this doesn't make it a bad tasting beer but it didn't meet my expectations.

M- Good and smooth with some appropriate carbonation.

D- Porters are always very drinkable beers, this is not and exception. Tyranena has made a lot of good porters and this is one of them, I was just a little let down by the labels.

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Photo of prototypic
4.15/5  rDev +0.5%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4.5

Another fine beer courtesy of BuckeyeNation. You're the man, Brad. Thanks.

Dirty Old Man appears to be very dirty, indeed. It's dark chocolate brown and is nearly opaque. There's faint garnet highlights due to a little light getting through. Not much at all though. A mocha colored patch of bubbles covers the surface. It's not quite enough to call it a head. It receded quickly, leaving trace amounts of lace behind.

The nose is interesting 40% of Dirty Old Man is aged in rye whiskey barrels, yet none is appreciable on the nose, at least as far I can tell. A nice blend of roasted and chocolate malts are the primary features. It doesn't smell sweet, but is very, very malty. A little molasses and coffee are noted at the secondary level. They add nice depth and complement the malts nicely. Alcohol is blended very well and is not noticeable. I don't the abv on this one, but it doesn't smell strong at all. All told, it's a nice smelling beer. But, the effect of the rye whiskey barrel aging is noticeably absent. I suspect its presence would've improved it, perhaps dramatically.

The flavor profile is a little deeper than the nose, but suffers from the same problem. There's a hint of whiskey and spiciness, but it's very muted and faint. Primarily, it's roasted and chocolate malt heavy. It has a nice bittersweet chocolate and cocoa-ish flavor rather being sweet. Light roasted coffee and molasses are secondary, but their roles nicely. There's a hint of vanilla here, as well. It features slight yeasty and bready flavors on the tail. Alcohol is not at all noted. Nice job there. This one has a nice flavor overall and is a good beer. No question. But, again, the effect of the barrel aging is minimal. It doesn't exactly suffer as a result, but it sure as hell misses a grand opportunity.

Its body is on the lighter side of full and is very smooth. Carbonation is light and restrained resulting in a very satisfying feel. This is probably Dirty Old Man's greatest asset. Drinkability is very high. Despite my slight complaints about the flavor, it is good, goes down easy, and doesn't appear to be too strong. I'd gladly had another.

Dirty Old Man is a bit of a misnomer. In fact, he's mild mannered and relatively tame. This release from Tyranena is no doubt a success, but is far from their best work. My biggest complaint about it is obviously the lack of flavor attributable to the barrel aging. I believe I'd like to try a version where 100% is barrel aged. 40% apparently doesn't have the effect it needs. Having said that, Dirty Old Man is a nice beer that's well worth checking out.

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Photo of SpdKilz
4.15/5  rDev +0.5%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4.5

Appearance – Pours a dark chocolate color into a tulip. About half a finger of mocha colored head is achieved that dissipates quickly.

Smell – Vanilla, oak, coffee, molasses, bittersweet cocoa, and rye.

Taste – Quite roasty, slight heat, spicy rye, nice real vanilla, slight whiskey, and bittersweet cocoa

Mouthfeel – Medium bodied though quite creamy. Silky smooth.

Overall – Wow, very impressed with this beer. I really am enjoying this immensely.

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Photo of JohnnyChicago
4.15/5  rDev +0.5%
look: 4 | smell: 4 | taste: 4.5 | feel: 3.5 | overall: 4

Poured from a 12oz bottle into a snifter.

A: Deep, dark brown with a thin tan head.

S: The roast and chocolate notes are present. The smell from the barrels is noticeable in vanilla and oak notes.

T: Roasted malts pop out first. There is a nice hop background and the sourness of the rye plays along through the whole experience.

D: Mouthfeel is a tad thin, but the alcohol is covered and the beer drinks easy. There is no ABV information, but I would guess around 7.5 - 8.0 ABV.

Overall: A solid beer from a solid series. I like the rye in this one - it really added to the essence of the brew. If Tyranena could only figure out the mouthfeel, these brews would be epic.

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Photo of Soneast
4.15/5  rDev +0.5%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 3.5

Drank a pint or two of this at the brewery.

Pours a black color with some barely perceptible brown edges in the sun light. The head grows to about 1 inch in size, but turns into a thick creamy layer, that lasts through the whole beer, leaving sheets of bubbles on the glass as it recedes.

A fair amount of roasted quality on the nose, with some definite chocolate notes and a bit-o-marshmallow, which combined, forms a nice coffee-like aroma. There are also some very mild whiskey notes and a touch of spiciness.

I felt the barrel qualities of the beer were more evident in the flavor, with a definite whiskey quality, the earthy, slightly spicy booziness that warms the the belly, punctuated by a bit of vanilla. All this being encompassed by an overall, chocolatey, slightly roasted malt character, finishing smoothly, with a bitter coffee flavor.

The texture of this beer was great, so smooth and velvety. I hope it retains that perfect body out of the bottles. I enjoyed the heck out of this beer, so much so, that I had two pints of this and decided not to try the Blueberry Lambic that was available, as I had a sample of it at the Great taste and wasn't very impressed.

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Photo of stooge
4.16/5  rDev +0.7%
look: 3.75 | smell: 4 | taste: 4.25 | feel: 4.25 | overall: 4.25

A- very dark brown in color with a head that quickly dissipates leaving very little bubbles and a thin burnt orange ring on the edge of the glass. Laces nicely.

S- cocoa, dark fruit, vanilla, and rye in that order

T- Figs and raisins on the front end, along with boozy oak characteristics, followed by vanilla accents finishing with a mellow cocoa flavor that lingers pleasantly on the back end. Nicely balanced, and not too boozy.

M- Medium body with low carbonation and creamy texture

O- I expected a fuller body and more complex rye flavor, but this is quite enjoyable. Very nice blend of cocoa, vanilla, and dark fruit flavors. I would have preferred a more prominent rye flavor and perhaps more carbonation. That being said, I thoroughly enjoyed this brew and would buy it again.

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Photo of SixPack6
4.16/5  rDev +0.7%
look: 4 | smell: 4.25 | taste: 4.25 | feel: 4 | overall: 4

Photo of mdvatab
4.17/5  rDev +1%
look: 4 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4

Poured from 12oz bottle into snifter.
Bottled on 4/12/2011

Aroma: Big malty molasses aroma, accented by smoke, bourbon, and green leaf lettuce hop note.

Appearance: Dark tan 1/2 finger head drops quickly to a thin layer of foam. Bold coffee with dark ruby red color around the edges.

Flavor: Semi-sweet chocolate malt with an oaked, smoky flavor. A slight peppery heat, and a dry, smoky finish characteristic of a rye ale. Bitterness lingers well through finish.

Mouthfeel: Smooth and silky. Full-bodied. The look of a porter, but the body of a stout.

Overall: A unique, complex porter w/ lots of great things goin on. Wile I wouldn't call this a session ale by any means, it's one that I would go back to time and time again.

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Photo of TheSevenDuffs
4.17/5  rDev +1%
look: 4 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4

Thanks to robbiemoy13 for this bottle. Poured in to Founders tulip

A - Dark brown with half a finger of light brown head.

S - Roasted malts, bourbon, oak, sweet chocolate and some coffee. A nice balance of the bourbon barrel and the base beer.

T - Big roast up front with loads of sweet chocolate. Bourbon and light vanilla flavours come through next. The finish is dark roasted coffee. Fairly sweet overall. Some char and spiciness show up at time. The bourbon is very much secondary in the palate as the base beer flavours take centre stage.

M - Medium to full body. Somewhat thick. Light carbonation.

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Photo of klikger
4.17/5  rDev +1%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

12 oz bottle poured into a snifter

A - Very dark brown with a small amount of brown head and lacing

S - Coffee, rye malt, and whiskey.

T - Whiskey is evident pretty quickly, but isn't overpowering like it is in a lot of barrel-aged beers. Medium-roast coffee and semi-sweet chocolate appear next and complement each other well. This isn't nearly as sweet as it could be, which is a surprise (and a plus for me). A generous amount of rye flavor and hops contribute to a pleasing bitter end.

M - Full-bodied for a porter, this is relatively chewy stuff. Not too much carbonation.

D - This is a tasty beverage. I could easily have another, but I'd rather save one for another time.

Tyranena is firing on all cylinders, and this beer is no exception. Easily the best rye beer that I've had (though I've only had a few). I hope this is brewed again in the near future; if you like distinctive porters and can find some, it's a must-try!

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Photo of Jayli
4.17/5  rDev +1%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

Acquired this from TheManiacalOne so a big THANK YOU goes out to him!
Poured in to a pint glass

A: This beer pours a thick, opaque black. Barely even a 1/4 inch of brown head forms and then immediately disappears. Minimal wisps of lacing left on the glass.

S: Nose is chocolate, roast, and light rye and whiskey.

T: Taste is - wow, not sure how long this has been sitting. I was expecting a lot of heat on this one but it's perfect. Light mild chocolate at the forefront with hints of vanilla creeping in. Roasted notes with a well balanced raisin sweetness flavoring. The finish is a fantastic mocha, and a chocolate note that reminds me of the dry Nestle milk chocolate powder (you know, if you just ate a spoonful? I can't be the only one who's done that...) before some more roast notes, and a nice coffee flavoring come through. In the aftertaste you can taste the light whiskey mingling with the coffee aftermath that really adds character but neither dominates or burns.

M: Medium to full bodied, moderate carbonation, silky, creamy body with a sticky somewhat chewy finish.

O: Goes down very easy, very tasty, mildly filling, nice kick and a nice representation of style. I often try beers aged in whiskey, bourbon, etc barrels and the heat usually take from what the beer could be. Perhaps not aged long enough - but this one was spot on for me and I would love more!

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Photo of brydeen
4.17/5  rDev +1%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

A: Pours a creamy looking dark brown, with a thin, quickly dissipating tan head.

S: A nice smooth mixture of chocolate and roasted malt.

T: Nice roasty flavor up front. Loads of bittersweet chocolate, with a very pleasant smoothing finish from the barrel aging. Not even a hint of booziness here.

M: Medium bodied and creamy, with very light, subtle carbonation.

O: One of the easiest drinking barrel-aged beers around. Not going to wow anybody, but is really really solid.

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Dirty Old Man Imperial Rye Porter from Tyranena Brewing Company
Beer rating: 4.13 out of 5 with 598 ratings
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