Highland Black Mocha Stout | Highland Brewing

BA SCORE
87
very good
1,062 Ratings
THE BROS
-
no score
Send samples
Highland Black Mocha StoutHighland Black Mocha Stout
BEER INFO

Brewed by:
Highland Brewing
North Carolina, United States
highlandbrewing.com

Style: American Stout

Alcohol by volume (ABV): 5.00%

Availability: Year-round

Notes / Commercial Description:
Highland’s most robust beer, having a very malty body with a large, roasted chocolate flavor, all achieved solely through the use of special roasted barley grains. It is black in color with a very clean finish and moderate hop flavor.

While the porter style was developing, some brewers produced a stout porter and over time generated a new style known simply as stout. These beers traditionally contain a distinct roasted malt flavor and can run the gamut from a dry stout, such as Guinness to a sweet stout such as Watney’s Cream Stout. Our Black Mocha falls in the sweet stout range and derives its chocolate and coffee tones from the use of appropriate roasted malt grains and is very often used as an after dinner libation or an accompaniment to dessert.

Added by Jason on 12-09-2002

BEER STATS
Ratings:
1,062
Reviews:
453
Avg:
3.89
pDev:
11.05%
 
 
Wants:
51
Gots:
180
For Trade:
1
User Ratings & Reviews
Sort by:  Recent | High | Low | Top Raters
Ratings: 1,062 |  Reviews: 453
Photo of Cresant
3.75/5  rDev -3.6%

Photo of creepinjeeper
3.75/5  rDev -3.6%

Photo of Irish57
4/5  rDev +2.8%

Photo of yrud12b
3.75/5  rDev -3.6%

Photo of Blaze5445
3.75/5  rDev -3.6%

Photo of dsauter
4/5  rDev +2.8%

Photo of tjsmith910
3.5/5  rDev -10%

Photo of nasharm
4/5  rDev +2.8%

Photo of AGoodStout
3/5  rDev -22.9%

Photo of ZEB89
4/5  rDev +2.8%

Photo of heizerbjj
4.25/5  rDev +9.3%

Photo of Johnny_Duck
4.25/5  rDev +9.3%

Photo of xnicknj
3.5/5  rDev -10%

Photo of BMart
3.75/5  rDev -3.6%

Photo of mmink27
3.5/5  rDev -10%

Photo of nataku00
3.93/5  rDev +1%
look: 4.5 | smell: 4 | taste: 3.75 | feel: 4 | overall: 4

Bottle poured into a tulip glass. Beer pours pitch black, cannot see anything through this, with two fingers of creamy light brown head. Head leaves some nice lacing as it dissipates to a thin collar.

Nose is baking chocolate, roasted malt, lightly roasted coffee, and a bit of ashy burnt malt character.

Taste follows the nose, baking chocolate sweetness leading to roasted malt, mild coffee, and a bit of a burnt note on the finish. Also a slight sour tang.

Medium body with mild carbonation, barely there, but enough to move the flavors along. Easy to drink stout, which is nice given how a regular stout seems so uncommon in craft beer nowadays. Nice stout overall.

 674 characters

Photo of kristougher
3.75/5  rDev -3.6%

Photo of OldeSchool
3.75/5  rDev -3.6%

Photo of kmos27
3.75/5  rDev -3.6%

Photo of CpnYates
3.75/5  rDev -3.6%

Photo of briancross
4/5  rDev +2.8%

Photo of mscott1975
3.5/5  rDev -10%

Photo of mrebeka
3.75/5  rDev -3.6%

Photo of Ivanhoes_Backpack
3.75/5  rDev -3.6%

Photo of Stinkypuss
3.53/5  rDev -9.3%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 3.75 | overall: 3.5

Pours an opaque black with a bit of sediment. Large dense khaki colored head forms and has good retention. A few rings of lace are left behind.

Aroma of black roasted malt and dark coffee. A bit of alcohol is also apparent in the medium strong nose.

In the taste, roasted malt and faint coffee. Has a good malt profile and a drying, muted hop. This is all about the roast, and this is a bit better than average. Mild but inoffensive coffee flavor.

Medium bodied, well carbonated brew with a dark roast finish.

Overall, this is a decent coffee stout. Drinks easy and is a great early day brew.

 597 characters

Highland Black Mocha Stout from Highland Brewing
3.89 out of 5 based on 1,062 ratings.
  • About Us

    Your go-to website for beer (since 1996), publishers of BeerAdvocate magazine (since 2006) and hosts of world-class beer events (since 2003). Respect Beer.
  • BeerAdvocate Microbrew Invitational

    Join us June 2-3, 2017 in Boston, Mass. for beer, cider, mead, kombucha and sake from over 70 small producers.

    Learn More
  • Subscribe to BeerAdvocate Magazine

    Support uncompromising beer advocacy and award-winning, independent journalism with a print subscription to BeerAdvocate magazine.

    Subscribe