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San Quentin Breakout Stout | Marin Brewing Company

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San Quentin Breakout StoutSan Quentin Breakout Stout
BA SCORE
3.86/5
Very Good
189 Ratings
San Quentin Breakout StoutSan Quentin Breakout Stout
BEER INFO

Brewed by:
Marin Brewing Company
California, United States
marinbrewing.com

Style: Foreign / Export Stout

Alcohol by volume (ABV): 7.00%

Availability: Year-round

Notes / Commercial Description:
No notes at this time.

Added by xlperro on 01-10-2002

BEER STATS
Ranking:
#11,385
Reviews:
122
Ratings:
189
pDev:
12.18%
Bros Score:
0
 
 
Wants:
10
Gots:
13
Trade:
0
HISTOGRAM
 
User Ratings & Reviews
Sort by:  Recent | High | Low | Top Raters
Ratings: 189 |  Reviews: 122
Photo of jaydoc
3.75/5  rDev -2.8%

Photo of MattHarr
4.75/5  rDev +23.1%

Photo of BillRoth
3.75/5  rDev -2.8%

Photo of Ilovebeer1549
3.75/5  rDev -2.8%

Photo of InfernoBoss
4/5  rDev +3.6%

Photo of borrachoso69
4/5  rDev +3.6%

Photo of captenaj
4/5  rDev +3.6%

Photo of vfgccp
3.5/5  rDev -9.3%

Photo of ebrifan
3.75/5  rDev -2.8%

Photo of Reappropriated
3.5/5  rDev -9.3%

Photo of hickmancase
5/5  rDev +29.5%

Photo of SocalKicks
4/5  rDev +3.6%

Photo of tomb_ride
4.25/5  rDev +10.1%

Photo of Beer21
3/5  rDev -22.3%

Photo of LSx
3.75/5  rDev -2.8%

Photo of Soneast
3/5  rDev -22.3%

Photo of jvillefan
4.25/5  rDev +10.1%

Photo of Gobzilla
4/5  rDev +3.6%

Photo of kojevergas
3.27/5  rDev -15.3%
look: 4 | smell: 3.75 | taste: 3.25 | feel: 2.75 | overall: 2.75

1 pint 6 fl oz brown glass bottle with standard pressure cap and decent label acquired at a local SoCal bottle shop; I try to buy beer brewed in-state when I can. Expectations are above average; I love a good export stout. 7.0% ABV confirmed.

Served a bit too cold for a stout by my book, but not by the label's: "Serve at 50-55 F." Okay then. Side-poured with standard vigor as no carbonation issues are anticipated.

A: Pours a rich tan colour head of lovely gorgeous cream, great thickness, and real good (~5+ minutes) retention for the high ABV. Looks how the style ought to; creamy and appealing. Body colour is a solid nontransparent opaque jet black. No yeast particles are visible. No bubble show. I'm real excited for this

Sm: Roasty and creamy - just as it should be. Dark malts. I love the roasted barley focus, which is ideal for the style. A bit of complementary floral hopping, but not too much. A bit of biscuity yeast is apparent. I'd even guess oats; I suppose I just don't know better. Very appealing. Spot on for the style, with enough depth of flavour to tell me it won't be simple crap . A fairly strong aroma. This is shaping up to be much better than expected initially.

T: Roasted barley guides it, with rolling oat notes (I was right!) and dark malts filling out the body. Some floral hopping, but it's minimal and complementary. Unfortunately, it does lack a bit of balance; the roasted barley feels strangely...artificial? Slightly stale? Something's off. Maybe it's just too damn cold; I knew I should have disregarded the label and waited. I any case, it's nicely creamy - a lovely characteristic and one that is a requisite of any good example of the style. Here's a beer brewed with an understanding of the careful roast and cream balance integral to a solid stout. It's mineral-heavy; maybe that's the water used? Little yeast character comes through, if any. No alcohol does either.

Mf: Creamy and soft up front but too thick and hard (i.e. with regard to water hardness). Smooth and wet. Too heavy on the palate, coming off feeling overbearing. The hardness here is a severe flaw and undercuts the flavour profile, distracting the drinker.

Dr: Very drinkable for the high ABV, but it feels like wasted potential; if they'd just fix that pesky mouthfeel! Overall, I do like it - and I intend to try more beers from this brewery. Just ignore the advice on the label and serve this one merely chilled. A good-but-not-great export stout, and not one I'd get again. Still, for a little known (in my experience) microbrewed export stout, it's somewhat impressive. Just not the hidden gem I'd hoped for.

Gets better as it warms.

High C+

 2,678 characters

Photo of t0rin0
4/5  rDev +3.6%

Photo of arash1000
4/5  rDev +3.6%

Photo of sgoro
4.25/5  rDev +10.1%

Photo of MarkyMOD
4/5  rDev +3.6%

Photo of DrDemento456
3.8/5  rDev -1.6%
look: 4 | smell: 4 | taste: 3.5 | feel: 4 | overall: 4

Picked this up at the House of 1,000 beers for 5 bucks.

A - Man I know this is an old bottle but it fills the glass with over an inch of solid deep mocha head, in fact this is one of the darkest heads I ever seen. Equally as dark beer with mild carbonation bubbles throughout,

S - Mild burnt malts, bakers and dark chocolate malts, and a touch of oatmeal.

T - Actually quite good the roast is pretty cloying giving a burnt oatmeal taste which brings sweet malts and chocolate in the finish. A mild bit of hops rounds the palate but it seems overly roasty to me,

M - Medium and quite chewy. Very stout like.

Overall quite a big chewy stout that hides the ABV well with a roasty almost smoke like flavor. Not bad.

 716 characters

Photo of mactrail
3.31/5  rDev -14.2%
look: 4 | smell: 3 | taste: 3.5 | feel: 3.5 | overall: 3

Seriously opaque, even in a skinny glass, and topped with plenty of beige foam. As dark a head as I've seen, and so is the beer. A little roasted barley in the nose. Plenty of carbonation on the tongue. Silky mouthfeel plus the prickly bubbles. Fairly substantial body.

I have only had a few in this style but just recently tried the Pike Street Export Stout, which I liked a little better. Identical ABV. This has a little more sweet malt and a little less of the darkest flavors. A hint of the sourish charred taste, but a little dark chocolate as well.

Interesting to sip but that hint of burnt oatmeal gets old. From the 22 oz bottle bought at Total Wine.

 661 characters

San Quentin Breakout Stout from Marin Brewing Company
Beer rating: 3.86 out of 5 with 189 ratings
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