Augustiner Bräu Maximator | Augustiner-Bräu Wagner KG

very good
618 Ratings
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Augustiner Bräu MaximatorAugustiner Bräu Maximator

Brewed by:
Augustiner-Bräu Wagner KG

Style: Doppelbock

Alcohol by volume (ABV): 7.50%

Availability: Rotating

Notes / Commercial Description:
No notes at this time.

Added by BeerAdvocate on 02-25-2002

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Ratings: 618 |  Reviews: 330
Photo of jmathis
3/5  rDev -23.3%

Photo of Ry1975
4/5  rDev +2.3%

Photo of zenithberwyn
4.5/5  rDev +15.1%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Photo of abcdefghijkyle
4.5/5  rDev +15.1%

Photo of ikantspel
3.56/5  rDev -9%
look: 4 | smell: 3 | taste: 4 | feel: 3 | overall: 3.5

11.2 oz bottle into a chalice

pours a chestnut brown with a small beady head that leaves almost no lacing

roasty malts, toffee, lemon peel, and vanilla

sweet and malty to start off, then nutty and dark druits, finishes kinda dry

overall a very good beer and a good value ($3.49)

 282 characters

Photo of Theshooster
4.25/5  rDev +8.7%

Photo of Poppajack
4/5  rDev +2.3%

Photo of izambler
4/5  rDev +2.3%

Photo of mwar
3.75/5  rDev -4.1%

Photo of spoony
3.75/5  rDev -4.1%

Photo of weonfire
4/5  rDev +2.3%

Photo of colts9016
3.72/5  rDev -4.9%
look: 3 | smell: 3.5 | taste: 4 | feel: 4 | overall: 3.5

This beer has been in my cellar for a while and I think I am going to drink it tonight. Poured into a plisner glass at 45 degree.

Appearance: A two finger head that is has fair retention. The head is off white, to a light tan head that is creamy and foamy. The color of the beer is a dark mahogany with some ruby highlights. The clarity of the beer is near opaque.

Nose: A rich caramel aroma that is kettle cooked with brown sugar, molasses, and toffee aromas. The malt is toasty with some grainy notes. Other aroma is alcohol, prunes and vanilla.

Taste: A very rich complex malt profile that is toasty and grainy. Caramelization notes with molasses, toffee, and vanilla, Other flavors is dark cherries, prunes, alcohol, and fruity esters.

Mouth feel of the beer is carbonated, slightly warm, and smooth.

Overall: The body of the beer medium and the finish is medium as well. This beer has a lot going for and it well made. The flavors are developed and the beer is complex. Really good beer for a dopplebock.

 1,019 characters

Photo of JohneHoodlum
4.5/5  rDev +15.1%

Photo of Samp01
3.73/5  rDev -4.6%
look: 4 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 3.5

Pours a cloudy reddish brown with a medium quickly fading tan head. Aroma of caramel malt, yeast, some dark dried fruity esters, dates, raisins, black figs fill the senses. Taste is sweet caramel malt, bready yeasty notes, dark dried fruits and some sweet alcohol as well. Palate is a nicely balanced medium body with some good carbonation. Finishes with some sweet caramel malt, yeasty bready notes, some nice dark fruity flavors of raisins and black fig sweetness with some bitter notes on the end for balance.

 512 characters

Photo of GeneralDow
3.5/5  rDev -10.5%

Photo of damndirtyape
3.75/5  rDev -4.1%
look: 3.5 | smell: 3.5 | taste: 4 | feel: 4 | overall: 3.5

11.2oz bottle poured into a tulip glass. No date on bottle.

Appearance: On the table, dark to tarnished copper. Held up to the light, deep coppery color with plenty of bubbles coming up through the glass. Initial 1/4" tan head slowly died down to a thick edge ring and the barest of skin across the top. Occasional island of lacing noted, but these would tend to slide down the glass.

Smell: With a swirl, grapes, fruity esters, dark fruits, caramel malt sweetness. As the foam dies back down, so does the aroma.

Taste: Toffee, dark fruits + grape, caramel malt sweetness underneath it all. The flavors run together such that I cannot tell you the order I am tasting them, but they're separate enough I can pull them out. The finish is surprisingly dry and roasted bitterness, but a very mild bitterness. The flavor does not linger long.

Mouthfeel: Good carbonation, cleans the beer right off the palate and the teeth. Nice thickness underneath.

Overall / Drinkability: A solidly good beer in taste and mouthfeel, but not as good in the aroma and appearance compared to other doppelbocks I've had. That being said, it's a tasty beer does seem to have a narrow temperature window where the flavors are optimal. Towards the end of the glass the bitterness got a tad overpowering in a bad way as it warmed up, so one is enough.

 1,348 characters

Photo of alpinebryant
3.7/5  rDev -5.4%
look: 4 | smell: 4 | taste: 3.5 | feel: 4 | overall: 3.5

A: Pours a relatively frothy tan head with a nice chestnut brown body

S: Aroma of sweet caramelized sugars and raisin like malt. Some crystal flavors coming through in the malt department, some sweetness from the crystal and a bit of dark fruit.

T: Relatively rich and decadent, not too much unattenuated sugar which is a plus for the style as many do doppelbocks a little too sweet IMO. A lot of caramel and toffee up front, with a rich brown loaf of bread flavor. At the end there is a slight ashy burnt flavor from a long roast time. At 7.5abv, this is a pretty powerful doppelbock from Germany and I can appreciate it just the same as the others I have had at the Augustiner tent last year in Munchen.

M: Thick and a high level of carbonation.

O: One of the things I find with some of the German beers that have been around forever is that a lot of them have such classic flavors that go under appreciated these days of hops and Imperial beers. You want a malt bomb, here you go! just a dash of hops to balance out the maltiness, but you can taste the classic in this beer.

 1,083 characters

Photo of pkalix
3.75/5  rDev -4.1%
look: 4 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 4

darker, ruby red pour, minimal head; non-existent lacing.
those caramel-ly, sweet smelling malts, with a little alcohol coming through with same in the taste.
a little heavy for the type, but still traditionally sweet. the thickerness isnt a bad thing.
as i click on the brewery's website, i realize i've had their beer before in another flavor although none of them ring a bell (typical of the condition lately...).
the taste isnt bad. you can taste the alcohol in it but it's not terribly bad considering it is a 7.5% brew. not the best in its class, but very decent.
zero carbonation, kind of sits on the tongue with unremarkable qualities.
overall... not bad, again. but generic for the style. wouldnt mind trying it again at another time...
and what the heck? germany's getting into this 11.2 oz bottle thing now, also ?!? it hought that was only the belgians . . . . .

 874 characters

Photo of kgmm77
4.5/5  rDev +15.1%

Photo of Soracloud
3.5/5  rDev -10.5%

Photo of generallee
4/5  rDev +2.3%

Photo of t0rin0
3.5/5  rDev -10.5%

Photo of superspak
3.9/5  rDev -0.3%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 3.5

330 ml bottle into tulip glass, no bottle dating. Pours crystal clear reddish copper color with a nice 2 finger light khaki head with good retention, that reduces to a nice cap that lingers. Slight spotty lacing on the glass. Aromas of big toast, caramel, biscuit, molasses, toffee, nuttiness, raisin, and light herbal spiciness. Very nice and well balanced aromas with good strength; very pleasant. Taste of caramel, molasses, toast, biscuit, nuttiness, raisin, light pepper, and light herbal spiciness. Fairly dry on the finish; with light lingering notes of caramel, molasses, biscuit, toast, raisin, and light herbal spiciness on the finish. Nice balance of flavors with good complexity and no cloying sweetness. Medium carbonation and body; with a nice creamy and slightly slick mouthfeel. Alcohol is very well hidden with pretty much no warming noticed at all after the finish. Overall this is a very nice doppelbock. Good flavor balance, robustness, and complexity; and very smooth to sip on. Very enjoyable offering.

 1,024 characters

Photo of ColSanders123
3.75/5  rDev -4.1%

Photo of MarkyMOD
3.75/5  rDev -4.1%

Augustiner Bräu Maximator from Augustiner-Bräu Wagner KG
3.91 out of 5 based on 618 ratings.
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