Brasserie De Blaugies / Hill Farmstead La Vermontoise | Brasserie de Blaugies

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very good
112 Reviews
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Brasserie De Blaugies / Hill Farmstead La VermontoiseBrasserie De Blaugies / Hill Farmstead La Vermontoise
BEER INFO

Brewed by:
Brasserie de Blaugies
Belgium | website

Style: Saison / Farmhouse Ale

Alcohol by volume (ABV): 6.00%

Availability: Rotating

Notes / Commercial Description:
No notes at this time.

Added by MasterSki on 03-06-2013

BEER STATS
Reviews:
112
Ratings:
717
Avg:
3.97
pDev:
26.95%
 
 
Wants:
18
Gots:
133
For Trade:
17
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User Reviews
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Reviews: 112 | Ratings: 717
Reviews by deadonhisfeet:
Photo of deadonhisfeet
4.23/5  rDev +6.5%
look: 4.5 | smell: 4 | taste: 4.25 | feel: 4.5 | overall: 4.25

A collaboration beer brewed by de Blaugies and Hill Farmstead. Corked and caged bottle that releases an extremely loud bang when opened. Poured into a Bell's tulip. The beer pours out gold in color and slightly hazy with a massive (and I mean MASSIVE) white creamy head. Nice effervescence. The nose is fruity and peppery. I get oranges, peaches, and white pepper. No funkiness or brett character.

Light body and high carbonation leads to a lively, spritzy feel. Light wheat cracker taste up front gets nicely balanced by crisp, dry, bitter floral and citrus hop notes. There is more peppery hop character here than citrus hop character and it suits the style very well. The peppery nature makes the beer seem drier than it probably is. It is very appetizing. On the finish there is a faint touch of lemon acidity that joins with the pepper to dry out the mouth and leave you ready for more.

I don't have a lot of experience with Saisons, hence my desire to explore more of them. I am really enjoying this one. It is well-made and the dry character seems to suit my palate well.

 1,080 characters

More User Reviews:
Photo of BEERchitect
4.3/5  rDev +8.3%
look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 4.75 | overall: 4.25

There's those special times when I get to taste a beer and use words like "authentic", "traditional", "epitome" and "class". This is one of those beers.

At the onset of the pour, the beer nearly topples the glass with an explosion of carbonation. Billowing from the bottom of the glass, the medium straw colored ale is mildly hazed as it gives the impression of lightness. Its racy carbonation seems of champagne, except with a cottony froth that persistently caps the beer and laces the glass intricately.

Its pepper-heavy scent is spicy, earthy, herbal and straw-like. A background of dry cracker-like maltiness bleeds into dry white wine and corkish must.

But its high phenol taste really sets it apart with a sense of rusticity and charisma to taste. Fresh-cracked peppercorn, white pepper, and cumin give an earthen, smoke-like taste to start. Underpinnings of dry crackers and dough timidly support the spice and allow for a tart fruit flavor to rise. Green apples, spiced pear and lemon notes are part acidic and part bitter. Finishing with a grassy hop note- the beer is refreshingly zesty and spicy with a tinge of baking soda-like mineral quality.

Eruptive in carbonation, the tingle of bubbles facilitaste the beer's dryness. Zesty champagne textures are racy and make the beer seem like it dissolves above tongue. A quick and snappy finish is bone-dry, lightly iron-like, and and teeth churningly tart.

The collaborative ale is spot-on "all things Saison" It's raw, rustic, charming, and refreshing. There's something simple and complex that happens simultaneously. It's an effortless ale with a lot going on. Its superior balance is remarkable and well-positioned on the tongue. It's simply a beautiful Saison.

 1,729 characters

Photo of Stevedore
3.83/5  rDev -3.5%
look: 3.75 | smell: 3.75 | taste: 4 | feel: 3.5 | overall: 3.75

On tap at Schera’s in Elkader, IA. Poured into a Zwanze 2014 glass 9/20/2014.

A- Darker yellow, hazy with a 3 finger white head with way too much retention time. But plenty of lacing. It’s certainly worth waiting for. [3.75]

S- Belgian yeast, spices, cloves, pale wheat malt, tart funk. Really does smell like a tarter Saison Du Pont. [3.75]

F- Cloves, pale wheat, freshly baked bread, tart stone fruit, oak, a bit of musty hay. As in the nose, this is a tarter Saison Du Pont. Not that special, certainly not worth the asking price per bottle at Hill Farmstead but it’s certainly solid. [4]

M- Medium bodied, soft, well carbonated, mineral-dense finish with a bit of musty hay. Solid, but I don’t think I could drink more than 6oz in one sitting. [3.5]

O- Decent saison. I think the Hill Farmstead name being attached to this really makes this more desirable than it should be, especially given what it costs. [3.75]

Final score: 3.84

 949 characters

Photo of joe1510
4.02/5  rDev +1.3%
look: 4.25 | smell: 4 | taste: 4 | feel: 4 | overall: 4

750ml
$9.99
Open Bottle - Tinley Park

Ah, the look of saison. La Vermontoise is a paleset of pale golden. A touch of haze runs throughout but not enough to obscure the insane amount of bubbles rushing to the surface of the body. The head is as it should be; pure white, mountainous, long lasting, and sticky. The lace collects in clumps to the sides of the glass and a quick glance is enough to let you know you'll be scrubbing later. This is precisely how saisons should look.

The nose is chock full of those well regarded, old country saison aromas. As the cork pops you can immediately smell the early morning orchard, musty and dewey underripe apples and peaches. A quick hit of Bazooka Joe flashes through and adds a touch of sugar. A mild banana estery-ness runs throughout but it's tough to pick up at times. The malt base is pretty prolific and in your face with a nice wheaty twang accompanied by a crisp, freshly cracked graininess. An all around delicious smelling beer.

The flavor profile is right there reaching for the nose and finally grasping it.The orchard fruits again off the bat in the sme lyrical way as mentioned above. A minerality reminiscent of hard water floats on the periphery adding some depth. The punchy graininess hits in the middle, freshly cracked, with a mild wheaty twang. It's zippy on the finish with the orchard fruits returning in full force, led by underripe peaches, and met with soft white pepper and very mild banana notes. The Bazooka Joe pops up here and there with a touch of sweetness but it's not as noticeable as the nose suggested.

The carbonation and body are as a saison should be. Though weighing in at 6% the body feels nearly weightless. The carbonation is alive and zippy, though not quite reaching the airy frothiness of the best in style. A snappy bitterness runs down the middle of the tongue and lingers long after the dry finish. This beer is wildly easy to drink.

This is a good saison from two breweries that certainly know what they're doing when it comes to the style. It's old school and delicious though it doesn't quite reach the heights of Dupont's offerings, Fantome's offerings, or D'Erpe-Mere. With that said, those beers are of the benchmark varieties. I would most likely pick this up again in the future, though the green bottle kinds of stinks.

 2,328 characters

Photo of aleigator
4.44/5  rDev +11.8%
look: 4.5 | smell: 4.25 | taste: 4.5 | feel: 4.5 | overall: 4.5

Slightly hazed, golden-yellow color with a huge, froth head, leaving a thin, bubbly lacing at the side of the glass.

Slightly funky aromas of mellow yeast with green grass, lemon peel, onion and subtle, malt based sweetness.

Begins with an intriguing interplay between sparkling, coppery carbonation and tongue-biting, warm spices, coming along with hints of black pepper and herbal, floral notes. These get enhanced by a grassy hoppiness which inherits an enjoyable bitterness, wrapped up by soft, white-bread yeast. A malty sweetness developes underneath these flavors and becomes more and more detectable during the finish, which gets joined by a slick, soft bitterness, a melange of yeast and hops. These very different flavors go unexpetedly well together, enhancing each others taste, without any off-flavors or distractions. Clove morphs flawlessly into floral hops, with carbonation calming the malty sweetness by coppery metallicness.

Unexpectedly complex, but throughout pleasant with a finish which is bitter and sweet at the same time, leaving me very satisfied.

 1,080 characters

Photo of tectactoe
3.72/5  rDev -6.3%
look: 4 | smell: 3.75 | taste: 3.5 | feel: 4.25 | overall: 3.75

Photo of CavemanRamblin
4.23/5  rDev +6.5%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4.25 | overall: 4.25

Photo of tbryan5
3.48/5  rDev -12.3%

Photo of warnerry
3.75/5  rDev -5.5%

Photo of JakerLou
4.25/5  rDev +7.1%

Photo of bierdabbler
4.5/5  rDev +13.4%

Photo of BeerIsland
4.21/5  rDev +6%
look: 4 | smell: 4.25 | taste: 4.25 | feel: 4 | overall: 4.25

This is one of the most delicate beers I've ever had. On a guest draft at 3's in Brooklyn, March 10. Excellently made.

118 characters

Photo of aquazr1
3.75/5  rDev -5.5%

Photo of GreenMountainBoy
3.25/5  rDev -18.1%

Photo of alienlifeforcecube
3.75/5  rDev -5.5%

Photo of Marius
4/5  rDev +0.8%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Photo of gibgink
4.27/5  rDev +7.6%
look: 4.5 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.25

Photo of MicroBeerMan1980
4/5  rDev +0.8%

Photo of ccurrid
4/5  rDev +0.8%

Photo of Janeinma
3.5/5  rDev -11.8%

Photo of stephenlee
3.76/5  rDev -5.3%
look: 3.5 | smell: 3.75 | taste: 3.75 | feel: 4 | overall: 3.75

Photo of bpfrush
4.25/5  rDev +7.1%

Photo of juicebox
4.62/5  rDev +16.4%
look: 4.25 | smell: 4 | taste: 5 | feel: 5 | overall: 4.5

Photo of sourdog
3.75/5  rDev -5.5%

Photo of Cynic-ale
4/5  rDev +0.8%

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Brasserie De Blaugies / Hill Farmstead La Vermontoise from Brasserie de Blaugies
89 out of 100 based on 112 ratings.
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