Val-Dieu Brune | Brasserie de l'Abbaye du Val-Dieu

176 Reviews
Val-Dieu BruneVal-Dieu Brune

Brewed by:
Brasserie de l'Abbaye du Val-Dieu

Style: Dubbel

Alcohol by volume (ABV): 8.00%

Availability: Year-round

Notes / Commercial Description:
No notes at this time.

Added by kbub6f on 01-20-2002

For Trade:
User Reviews
Sort by:  Recent | High | Low | Top Raters | Alström Bros
first ← prev | 1-25 | 26-50 | 51-75  | nextlast
Reviews: 176 | Ratings: 275
Photo of REDAMI
4.13/5  rDev +2.7%
look: 4.25 | smell: 3.75 | taste: 4.25 | feel: 4.25 | overall: 4.25

Poured from 750ml bottle into Chimay goblet.

L-Medium brown pour with a quarter inch of tan foam.

S-Copper metallic smell, yeast, brown bread, sweet malts, musty wood.

T-Brown bread, yeast, toasted grain, tart raisin.

F-Heavy carbonation, creamy mouth feel, not overly sweet.

A solid brown ale, refreshing and light for an 8% beer. Quite easy to imagine monks drinking this.

 380 characters

Photo of Zet
3.94/5  rDev -2%
look: 4 | smell: 3.75 | taste: 4 | feel: 4 | overall: 4

Dark brown amber colour (almost black actually) with a decent head of foam that stays very well. Smell of toffee and some roasted malt. The taste has toffee and roasted malt as well, together with licquorice, caramel and dark chocolate. There is also a strong (pilsener?) hop profile in the finish. I didn't note any fruit esters: this is more of a malt-hop-dubbel. It reminds me of some German doppelbocks actually. No complaints here though: a good dubbel, especially for those who like their beers a bit less sweet.

 518 characters

Photo of kitschiguy
4.34/5  rDev +8%
look: 4 | smell: 4.25 | taste: 4.5 | feel: 4.25 | overall: 4.25

I was given a few samples of beer from this brewery marketed in Spain as Maset. This one is Maset Rubia.

330ml bottle into 350ml beer glass.

Pours a hazy, medium brown with a small head. Lots of lacing.

Nose is big with malts, brown sugar, toffee. Nice.

Palate is big and malty with brown sugar, toffee, caramel and biscuit. Well balanced. Very nice.

Mouth feel is good - medium bodied and quite silky smooth.

Overall a very enjoyable beer. Big, malty and quite sweet.

Highly recommended.

 496 characters

Photo of Vixie
3.88/5  rDev -3.5%
look: 4.5 | smell: 4 | taste: 3.75 | feel: 4 | overall: 3.75

Reddish brown in color with a large creamy tan head. Looks a bit like root beer at first, but red hinst show through when held up to the light

Has a nice smell, seems malty with brown sugar, toffee, and caramel.

A but sweet up front, more like a fruity sweetness, mainly cherry. Has a touch of toffee as well, and with the sugar and carbonation, reminds me a lot of drinking a cola drink, but with alcohol warming at the finish.

Feel is a bit watery, and with the carbonation, feels like I am drinking a cola.

How much you like this one depends on your tolerance for sweetness. I didn't find it overly sweet, but those sensitive to sweets may find it a bit much. I think the best comparison would be it is like drinking an alcoholic cherry Coke. Good, and I liked it, but may not be to all tastes.

 801 characters

Photo of josanguapo
4.38/5  rDev +9%
look: 4 | smell: 4.75 | taste: 4.25 | feel: 4.5 | overall: 4.25

From Club del Gourmet of El Corte Ingles. In Teku glass. Watching Sons of Anarchy 6x09. Amazing aroma, great taste. One of the best brews that can be bought at El Corte Ingles. To enjoy slowly

 192 characters

Photo of janubio
3.71/5  rDev -7.7%
look: 4.5 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 4

Dark brown colour, creamy big off white head that lingers all the while. Great lace. Smell of candied sugar, caramel, milk chocolate, hints of xerry wine and red fruits. Medium to full body, lively carbonation. Taste of caramel, cherries, chocolate. Finish with some toasted nuances.

 284 characters

Photo of Dzu
4.29/5  rDev +6.7%
look: 4.25 | smell: 4 | taste: 4.5 | feel: 4.25 | overall: 4.25

Poured from 0.75 l bottle into goblet.
L: Turbid dark red-brown with a medium foam head.
S: Dark fruits, caramel.
T: Caramel, dark fruits, very complex.
F: Tight body and medium carbonation.
O: Great example of belgian dubbel.

 226 characters

Photo of edkorganisation
4.56/5  rDev +13.4%
look: 4.75 | smell: 4.25 | taste: 4.5 | feel: 5 | overall: 4.75

Aftertaste of this a bit hazy brown or maybe closer to dark golden colored beer is especially light, which I really liked. While I am new to this style, so far there are few beers I've tasted that had such an enjoyable aftertaste.
Smells a bit like champagne or white wine, has a nice looking foam which disappears very slow comparing to many other beers. Overall very light, so as the 8 degree alcohol within this one which is close to unnoticeable.

 450 characters

Photo of The_Mad_Capper
4.26/5  rDev +6%
look: 4 | smell: 4.25 | taste: 4.25 | feel: 4.5 | overall: 4.25

Aroma is lightly sweet (banana?) and molasses-like; a touch smoky and tart with a slight crayon-like aroma. Cloudy and dark brown with ruby highlights; pale tan head that doesn't last especially long. Lots of rich, malty sweetness, toasted bread crust, notable alcohol; spicy, dried fruit-like flavors; a bit of that crayon-like taste; slight accentuating bitterness; some alcohol in the finish followed by a fruity and malty aftertaste. Smooth, frothy, mouth-filling carbonation; surprisingly little dryness from the alcohol.

Solid and straightforward; plenty of sweet, roasty malt and frothy carbonation which makes for an enjoyable experience. Not especially complex, but the flavors and aromas that are present are enjoyable. The alcohol is a bit boozy for my taste but not uncharacteristic for the style.

 811 characters

Photo of Dentist666
4.45/5  rDev +10.7%

Poured into snifter.
Hazy brown beer with nice beige head, excellent retention. Smell of hazelnuts, dark fruits, toffee, smoke. Flavour of dark fruits, candy sugar, yeasts, smoke notes, very complex, balance between sweetness, sourness and bitterness. Medium bodied, slightly alcoholic brew. Magnificent!

 304 characters

Photo of boddhitree
3.93/5  rDev -2.2%
look: 4.25 | smell: 3.75 | taste: 4 | feel: 3.75 | overall: 4

They had lots of stuff hand written about it being a handmade cloister beer, so they're right in that they're an Abbey beer. At 8%, I was concerned for my sobriety, but what the hell. Surprisingly, it had lots of banana flavors and virtually no bitterness, but had a few sour notes, so it was leaning towards an Oud Brun. The alcohol was hidden well in a very caramel-forward beer. 4.

 384 characters

Photo of UCLABrewN84
3.52/5  rDev -12.4%
look: 3.75 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

Pours a hazy dark crimson-brown with a foamy khaki head that settles to a partial film on top of the beer. Foamy swaths of lace form around the glass on the drink down. Smell is of malt, dark fruit, alcohol, and slight smoke aromas. Taste is much the same with smoke and dark fruit flavors on the finish. There is a mild amount of smoke bitterness on the palate with each sip. This beer has a lower level of carbonation with a slightly crisp mouthfeel. Overall, this is a pretty good beer that is fairly tasty but the smoke presence I am getting is unexpected for the style.

 574 characters

Photo of chinchill
4.22/5  rDev +5%
look: 3.75 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.25

Poured from a stubby, brown 33cl bottle into a snifter Most of the dark, muddy sediment at the bottom of the bottle added in the pour. The beer was still rather clear, dark brown in color, with a small bone-colored head. The head soon died to a top coat but ample and attractive sticky lacing was left clinging to the glass as the level slowly reduced.

Sweet and fruity aroma. Sniffing this is the only way one gets a hint that the ABV is over 4-5% (except for some warming).

The flavor is mildly sweet with a slight bitterness and a touch of sour. There's a load of dark fruit over medium and medium-dark malts with a hints of smoke, wood, and coffee in the finish and aftertaste. Hints of plums, prunes, dried cherries, roasted nuts and fruit cake. Yum (approaches 4.5)

M: Full, creamy smooth feel with fine, soft carbonation.

O: A very satisfying and drinkable brune. The 8% ABV is mostly well hidden.

 911 characters

Photo of micromaniac129
3.89/5  rDev -3.2%
look: 4 | smell: 3.75 | taste: 4 | feel: 4 | overall: 3.75

Abbey val dieu brown pours adeep reddish brown. A beige head which is quite thin sits on top. The body is dense and fades with lacing in it's wake.
The aroma I get hints of sweet malts candied sugar and molasses but there is also a sourness to the aroma as well as vinagar notes.
The taste is dark fruits and sweet candied sugar. Some malts too while the yeast gives a bit of a spicey taste as well. Also, there is a sour taste one can pull out.
While the brew is still chilled it drinks dry and bitter but as it warms the sweetness of the brew comes out and hepls tone down the bitterness.
This brew drinks thinner then most dubbels with some warming alcohol on the palette.
This is a good beer but with decent flavor but what throws me off is the sourness like one might taste in a Flanders style. In any event a pretty likeable brew.

 836 characters

Photo of Cyrano41
4.01/5  rDev -0.2%
look: 4.25 | smell: 3.75 | taste: 4.25 | feel: 3.5 | overall: 4

Poured from a stubby brown bottle into a goblet. Dark, reddish brown with one inch of beige head. Thined slowly but left lots of pretty lacing all around. Aroma was malts and for the first time I get the "bread" description for beer. Mouthfeel heavy in a good way. Maybe substantial instead of heavy, you know it's there but it isn't a burden. I picked up some nuttyness, brown suger and some alchol. I got this one on a whim with no expectations. I'll get it with malice of fore thought next time.

 498 characters

Photo of babaracas
4.05/5  rDev +0.7%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

Pours a hazy brownish dark red with one finger thick cream colored head. Settles to a thin ring, with a few thick rings left down the glass. Smell: brown bread, baker's chocolate, cooked red apple with a brown sugar and cinnamon dusting. Taste: upfront it's ripe pear and toasted brown bread with a slight alcohol note, then into powdery unsweet chocolate, red apple skin, cinnamon and (very mild) anise. Mid sip there's some balance from a mild earthy hopping. Medium bodied with fluffy carbonation, juicy towards the end of the sip before a semi-dry, spice accompanied finish. Nice dessert compliment or dessert itself. Cork stamped 10/12.

 641 characters

Photo of stakem
3.96/5  rDev -1.5%
look: 4.5 | smell: 3.5 | taste: 4 | feel: 4.5 | overall: 4

33cl stubby brown bottle into a matching Val-Dieu goblet. Again, an example of the best by date being already surpassed (7/7/11) yet I have no gripes about this brew being over the hill by any regards. The brew appears a dark mahogany color with seriously clarity when held to the light. A finger and a half of mildly tanned cap sits atop and slowly fades leaving a full wall of lacing effect on the glass.

The aroma is straight blackstrap molasses coupled with notes of brown sugar, raisins, dates and dark belgian candy sugar/syrup. There is a hint of something root beer or cola-like across the middle of the nose before going on to something more like fruity to floral hops with a hint of earth. Across the back, as this brew warms up there is a hint of something almost dusty or musty about the grain inclusion.

The taste is similar to the aroma in that molasses is a very solid inclusion to the flavor profile. Hints of brown sugar, raisins, dates and belgian candy sugar all support in a formulation to add to the complexity of the sweetness in this brew. However, there is a solid contrast of citrus to fruity and floral hop elements with enough alcohol inclusion to keep things in check. Whereas the aroma led on to this being somewhat oxidized and dusty, the flavor profile is rich, luscious, inviting and very much fresh.

This is a medium bodied brew with a slick, modest amount of carbonation that was perfect for the style. Overall it was a decent take on the style with the aroma being a bit underwhelming but the flavor really picking things up. My only gripe is that the flavor and residual malt character almost had a bit of piercing sweetness that stung the back of the throat. Having dried this out just a little bit would have helped to increase the overall enjoyable and drink-ability. As-is I almost feel guilty like I should go take a shot of insulin to counteract the sweetness of this brew.

 1,918 characters

Photo of superspak
4.22/5  rDev +5%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4.5

750 ml bottle into chalice, 02/09 cork dating. Pours lightly hazy dark reddish brown color with a nice 1-2 finger light khaki head with great retention, that reduces to a nice cap that lingers. Spotty foamy lacing clings to the glass. Aromas of big raisin, prune, caramel, toffee, toast, chocolate, molasses, herbal, earth, clove, pepper, and yeast spices. Damn excellent aromas with great balance and complexity. Taste of raisin, prune, toffee, toast, bread, molasses, chocolate, herbal, earth, clove, and yeast spices. Lingering notes of dark fruit, molasses, caramel, toffee, toast, biscuit, nuttiness, earth, and clove on the finish for a good bit. Nice balance and complexity of flavors; no cloying sweetness at all on the finish. Medium carbonation and medium-full body; with a fairly creamy and slick mouthfeel that is very nice. Alcohol is very well hidden with only a slight warming noticed well after the finish. Overall this is a highly excellent Dubbel! Great flavor complexity and balance; and very smooth to sip on. Highly enjoyed this one.

 1,054 characters

Photo of mgironta
4.47/5  rDev +11.2%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

This brew pours a rich, dark brown with a two finger off white head that dissipates rather quickly. There is a decent amount of lacing left on the interior glass. On the nose, I get some malt and coffee. On the next sniff, I get some chocolate on it and a hint of smoke. This is one of the more complex noses that I’ve had on a beer. On first sip, there’s a decent amount of sweetness to this brew with a very subtle hint of bitterness. I get dates, some coffee notes and chocolate. I also get a bit of brown sugar. There is a lot going on with this beer. The alcohol, despite being pretty high for 8%, is completely hidden. There is also moderate carbonation on this brew. I also thought that this was going to a heavy beer due to the color, but this is a lot lighter than I thought it would be. The finish on the brew is mildly bitter and lingers. This is an awesome beer that is full of complexities and nuances. I will definitely be trying more Belgians if they’re at all like this.

 992 characters

Photo of mscudder
3.59/5  rDev -10.7%
look: 3 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 3.5

Bottle poured into a snifter. Really love Belgium browns so here we go!

EDIT: Located on the cork was "Val-Dieu 2/11" Assuming this is the bottle date it may account for my dissatisfaction.

A - A deep dark brown which I would nearly define as black. Poured no head whatsoever, thus leading to no lace nor retention.

S - Some dark fruits, toasted malts, caramel and spicy hops. Nice!

T - Fairly large beer with roasted flavors with a complimentary sweetness almost completely throughout. Finishes with a bit of warmth from the ABV and some hop bitterness. I cannot seem to identify a bottle date but it tastes as if it may be a bit beyond age, leading a loss of balance.

M -A nice full-medium bodied brown. As fore-mentioned, there is a bit of bitterness on the back end, against my liking.

O - This is a fair brown that was below what I anticipated. It may just be the bottle I received, but this is far from the better Dubbel's I have come across.

 954 characters

Photo of stevoj
3.96/5  rDev -1.5%
look: 3.75 | smell: 4 | taste: 4 | feel: 3.75 | overall: 4

Dark brown with airy beige head, aroma of burnt toast, chocolate and coffee.Taste is coffee and roast grains.Mild bitterness lasts on the palate, although overall mouthfeel is light and watery.

 193 characters

Photo of Aethien
3.98/5  rDev -1%
look: 4.5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

Pours a dark brown with a small cream coloured head that stays with you and leaves an almost solid lacing around the glass, I don't think I've ever seen a beer leave this much lacing, my entire glass is covered with lacing, pretty cool.
The first things I smell are sweet malts and dark fruit (cherries, plums) followed by bread, caramel and a little alcohol as well.
The taste follows the nose but is a little sweeter and occasionally reminiscent of a stout, quite unexpected but a nice surprise. A tingly alcohol, roasted malts and raising flavour lingers for a while on the tongue. The tastes are all well balanced, subtle and smooth. And smooth is what it feels like. Silky smooth and very heavy, definitely a sipper.

Overall I was positively surprised, this is a beer to take your time with and it doesn't give you much of a choice in the matter either. It was surprisingly stoutlike at times yet always smooth and subtle.

 928 characters

Photo of TMoney2591
3.38/5  rDev -15.9%
look: 3.5 | smell: 3 | taste: 3.5 | feel: 3.5 | overall: 3.5

Served in a Gale Sayers shaker pint glass.

Val-Dieu! just doesn't resound as well as Mon Dieu! does it? Oh well, this stuff pours a somewhat dingy brown topped by a finger of cream foam and populated by some minor floaties. The nose comprises caramel, toffee, light cardboard, light walnut, and light white bread. The taste holds notes of caramel, light dark fruits, light cardboard, and a touch of rye bread. Methinks oxidation has gotten to this, but it's not in the usual way, so that's questionable at this point. Still, it ain't half bad. The body is a light-leaning medium, with a light moderate carbonation and a sorta/kinda dry finish. Overall, a pretty good dubbel, but nothing close to exceptional or special.

 720 characters

Photo of supermantoine
4.09/5  rDev +1.7%
look: 3.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

33cL bottle served in an unbranded chalice at home.

The beer poured very dark brown with 3/4th of an inch beige head. It appeared clear with some yeasty chunks. The head went down to 1/4th of an inch in about one minute and stayed on top of the beer till I finished it.

The smell has lots of roasted grains, caramel, a little hops and reminds me of Guinness Draught.

It tastes roasted and sweet, and has some dark fruits i.e. cherries, raisins. No noticeable hops, but bitterness/maltiness is very well balanced. It doesn't taste like most of the Dubbel's i'm familiar with. It's way more roasted.

It has a thick mouthfeel, maybe even a little bit creamy. Carbonation is medium and it finishes off in a balanced sweet/bitter aftertaste.

This is an abbey beer brewed with great craftsmanship. It's balanced and has an unexpected taste.

 839 characters

Photo of BMoldy
3.86/5  rDev -4%
look: 4.5 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 4

A: Dark chestnut-colored brew with a large, thick off-white head that's still around several minutes later. Super sticky lacing.

S: Sweet malts with strong fruit (pear) notes. Very faint spicy hop aroma.

T: Standard dubbel character, with a good match-up of sweet caramel-like malts and fruity/spicy yeast that gives the beer a pleasant sort of tartness. Slight alcohol warmth. Finish is surprisingly clean, with a mild hop flavor/bitterness.

M: Medium-bodied bordering on the heavy side, probably from the alcohol, with a somewhat slick mouthfeel that just avoids being cloying. Very faint astringency at the very end. Good, unobtrusive carbonation keeps the beer drinkable while letting the flavors shine on their own.

O: I have a particular love for this brewery, though I still prefer the Blonde to the Brune. A solid dubbel, though not as a rich in malt character as some others, and the mouthfeel could use some cleaning up. Still, the flavors blend nicely and the yeast character is particularly interesting.

 1,020 characters

first ← prev | 1-25 | 26-50 | 51-75  | nextlast
Val-Dieu Brune from Brasserie de l'Abbaye du Val-Dieu
4.02 out of 5 based on 275 ratings.
  • About Us

    Your go-to website for beer (since 1996), publishers of BeerAdvocate magazine (since 2006) and hosts of world-class beer events (since 2003). Respect Beer.
  • BeerAdvocate Microbrew Invitational

    Join us June 2-3, 2017 in Boston, Mass. for beer, cider, mead, kombucha and sake from over 70 small producers.

    Learn More
  • Subscribe to BeerAdvocate Magazine

    Support uncompromising beer advocacy and award-winning, independent journalism with a print subscription to BeerAdvocate magazine.