Grand Cru | Brasserie de l'Abbaye du Val-Dieu

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Grand CruGrand Cru
403 Ratings
Grand CruGrand Cru

Brewed by:
Brasserie de l'Abbaye du Val-Dieu

Style: Belgian Quadrupel (Quad)

Alcohol by volume (ABV): 10.50%

Availability: Year-round

Notes / Commercial Description:
No notes at this time.

Added by BeerAdvocate on 12-02-2006

User Ratings & Reviews
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Ratings: 403 |  Reviews: 171
Photo of Jotora
4.75/5  rDev +14.2%
look: 4.75 | smell: 4.75 | taste: 4.75 | feel: 4.75 | overall: 4.75

Photo of OlaB
4.31/5  rDev +3.6%
look: 4 | smell: 4.25 | taste: 4.5 | feel: 4 | overall: 4.25

Pours a dark brown color with a lot of sediments floating and a medium top of beige head that dissolves rapidly. Aroma is of dark and dried fruits like plums,raisins,figs and dates, dark malt,candied sugar and spices. The taste is sweet with notes of dark and dried fruits, while it is strong malty and toasted notes in the back. It then get a good amount of spices in the flavour, while the finish has some slight bitterness nicely balanced with the malts and sweetness. The aftertaste has a great lenght. The mouthfeel is creamy and oily with a medium body and moderate carbonation.
This is a great quadruple. Very close to the top.

 636 characters

Photo of JohnTurano
3.96/5  rDev -4.8%
look: 3 | smell: 4.5 | taste: 4 | feel: 3 | overall: 4

Photo of paulish
4.25/5  rDev +2.2%
look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.25

Photo of hockeypuck
4.25/5  rDev +2.2%
look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.25

Photo of patre_tim
4.03/5  rDev -3.1%
look: 4 | smell: 4 | taste: 4 | feel: 4.25 | overall: 4

Dark brown and deep ruby when held to the light. Topped with 3 fingers of light beige head.

Smells of prunes and peaches, dates and pungent spices, caramel and dark toasted malts.

The taste follows the nose on the palate, adding phenols, Belgian yeasts and a hint of toasted dark malt bread.

Medium body with a balancing heavy, but smooth carbonation giving it a slick feel.

Got at LCBO, drinking on Lake Muskoka, April 28th, 2018. Excellent brew.

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Photo of BHapeman
4.38/5  rDev +5.3%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

Beautiful dark, cloudy color with a nice dense head. Lovely malt smell. Tastes exactly like a quad should taste - malty with hints of molasses and dark fruit. Light carbonation with a solid mouth feel.
Really enjoyable beer to drink.

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Photo of Glorithm
4.19/5  rDev +0.7%
look: 4.25 | smell: 4 | taste: 4.25 | feel: 4.25 | overall: 4.25

Photo of WynnO
3.6/5  rDev -13.5%
look: 3 | smell: 3 | taste: 4 | feel: 3.5 | overall: 3.75

Photo of taxandbeerguy
4.41/5  rDev +6%
look: 5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

750 ml cork and cage bottle from the LCBo for about $10. Anno 1216, so these guys have 800 years of brewing experience. Served fairly cold into a Chimay chalice. Best before 11/04/19. Needed the corkscrew to get this open and opening with a satisfying pop.

Appearance - Very, very dark brown, appearing virtually black in the glass. Two fingers of loose and soft looking tan head sit casually on top. Great staying power, looks like it could stay for days. lots of bubbles right at the edges of the glass and streaks of lacing form as the head diminishes. Phenomenal looking.

Smell - Interesting combo, as initially its musty, earthy aromas, but then moves to some sweetness of candi sugar, brown sugar and dark fruits namely figs and cherries. Boozy on the nose too. Interesting complexity.

Taste - Earthy and musty again with the first sip then BANG, flavor sensors go into overdrive. Chocolate, figs again, brown sugar, cherries, booze and molasses all combine in many pairings, giving a slightly different flavor every time.

Mouthfeel - Body is pretty light, but sticky, carbonation is present, but drinks like silk. Lots of heat in the back of the throat as the booze quotient certainly isn't shy here.

Overall - Pretty sensational quad, reminds me quite a bit of Chimay Blue with a touch more bitterness, or perhaps the absence of sweetness. Top notch and really enjoyable beer. Will certainly keep my eyes peeled for another couple of these before they're all gone.

 1,477 characters

Photo of Dope
4.08/5  rDev -1.9%
look: 4.25 | smell: 4.25 | taste: 4 | feel: 4 | overall: 4

2/28/19 date, I assume this is probably about a year old

A: Pours a very dark brown with an enormous frothy head. Excellent head retention and lacing.

S: Strong belgian spices and earthiness in general.

T: Big malty sweetness right out of the gate. Sweet caramel and toasted sugars. Lots of dark fruits as well, fig and raisin I'd say. Bittering spices and light hops on the back end help try to balance it out and keep it from being cloying. Still very big and sweet but thankfully it is reasonably balanced.

M: Heavy, sweet, thick. Nearly syrupy.

O: Very nice BSDA. On the extremely malty side but this is how I like it.

 628 characters

Photo of DannyBaldoni
4.35/5  rDev +4.6%
look: 4.25 | smell: 4.25 | taste: 4.5 | feel: 4.25 | overall: 4.25

Photo of tux_alin
4.02/5  rDev -3.4%
look: 4.25 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Photo of StormAles
4.4/5  rDev +5.8%
look: 3.75 | smell: 4.25 | taste: 4.5 | feel: 4.5 | overall: 4.5

Photo of nullbort
3.78/5  rDev -9.1%
look: 4.25 | smell: 3.75 | taste: 3.75 | feel: 3.75 | overall: 3.75

Photo of Cramshawbar
4.4/5  rDev +5.8%
look: 4.25 | smell: 4.25 | taste: 4.5 | feel: 4.25 | overall: 4.5

Lovely. Coming close to St. Bernardus territory but the slight sweetness knocks it down a bit. But it still easily beats this year's version of Cuvée Van De Keizer Blauw. It won't be available for long in these parts, so I'd better buy a couple more.

 251 characters

Photo of Jcarriglio
4.22/5  rDev +1.4%
look: 4.25 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

Photo of polloenfuego
4.19/5  rDev +0.7%
look: 4.25 | smell: 4 | taste: 4.25 | feel: 4.25 | overall: 4.25

Pours a lovely ruby brown with a thumb of head. Retention is quite nice, and upon break you see a thin layer of foam with some nice lacing.

Smell is in line with the category. I get sweet dark fruits, Belgian yeast, candi and some spices. All work nicely together for a great aroma.

Taste follows the nose, with dark fruits such as fig and prune leading the race. Then come the sugars and yeast, with a mild spice finish.

Feel is quite full and thick/chewy. Carbonation is about right for the style, and the finish is sweet but perhaps less so than others in the style.

A nice quad, I'd say it is a very nice example of the style. Fruity, a bit sweet and it hides the booze extremely well. I would definitely revisit this beer.

 734 characters

Photo of Beginner2
4.25/5  rDev +2.2%
look: 3.75 | smell: 4.25 | taste: 4.25 | feel: 4 | overall: 4.5

In evaluating quads, those that are above average tend to conceal their alcohol and control their sweetness.
Val-Dieu does both well and is above average for a style that I love as it helps chase Chicago's winters.

While Grand Cru's Looks start good and are inviting, the foam fades. Smells are standard quad (brewers sugar, dark dried fruit, active yeast and probably in that order of prominence.) However, Val-Dieu has some mystery spices that are very comforting for the dry winter air. (Holiday therapy !) Tastes are true to Smell as I detect little difference... except the concealed alcohol eventually comes knocking. Feel has that abbey active carbonation whose purpose I better appreciate... but still cannot understand because Grand Cru, in particular, is soft.

Overall, I fine quad. Glad I Had it and, now, have completed Val Dieu's four beers with broad distribution in the Midwest. I will have Grand Cru sparingly with a stewy dinner because I'm on a diet and can only drink my dessert ! And as much as I like dessert, it is no sacrifice to drink the rest of this Grand Cru.

 1,093 characters

Photo of travelguy
4.25/5  rDev +2.2%
look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.25

Photo of citizencane
4.15/5  rDev -0.2%
look: 4 | smell: 4 | taste: 4.25 | feel: 4 | overall: 4.25

From bottle into glass at room temp. Appears dark rust red. Interesting, because the liquid looked light tan while pouring, Slight thin foamy head that leaves an impressive amount of lacing. Taste is roasted bread, berries, toffee. Dare I say this smells like a fermented blueberry bagel? Fantastic.

 305 characters

Photo of mtbdonn
4/5  rDev -3.8%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Photo of AGust82
3.5/5  rDev -15.9%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

Photo of JamFuel
4.31/5  rDev +3.6%
look: 3.5 | smell: 4.25 | taste: 4.5 | feel: 4.25 | overall: 4.25

Poured from the bottle into correct glasssware at De Garre in Bruges.

Pours a murky, dark reddish brown, with some fine foam. Not the prettiest beer, and darker that usual for the style.

The smell is fruity and a bit sweet. Plums, raisins and some brown sugar are prominent.

The taste is spicey and fruity, with the brown sugar and raisins from the nose making a return along with some cinnamon and cardamom. Delicious!

Mouthfeel is medium and chewy, good level of carbonation.

Overall, a very good quad, with some unique elements. Not pretty, but tasty!

 559 characters

Photo of nuts43
3.56/5  rDev -14.4%
look: 2.75 | smell: 3.5 | taste: 3.75 | feel: 4 | overall: 3.25

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Grand Cru from Brasserie de l'Abbaye du Val-Dieu
Beer rating: 4.16 out of 5 with 403 ratings