Val-Dieu Grand Cru | Brasserie de l'Abbaye du Val-Dieu

BA SCORE
92
outstanding
375 Ratings
THE BROS
-
no score
Send samples
Val-Dieu Grand CruVal-Dieu Grand Cru
BEER INFO

Brewed by:
Brasserie de l'Abbaye du Val-Dieu
Belgium
val-dieu.com

Style: Quadrupel (Quad)

Alcohol by volume (ABV): 10.50%

Availability: Year-round

Notes / Commercial Description:
No notes at this time.

Added by BeerAdvocate on 12-02-2006

BEER STATS
Ratings:
375
Reviews:
160
Avg:
4.17
pDev:
11.03%
 
 
Wants:
63
Gots:
64
For Trade:
1
User Ratings & Reviews
Sort by:  Recent | High | Low | Top Raters
Ratings: 375 |  Reviews: 160
Photo of OriolesFan1008
4.5/5  rDev +7.9%

Photo of eduardolinhalis
4.28/5  rDev +2.6%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4

750ml bottle poured in a snifter.

A: Pours a deep dark amber color forming a huge yellow head. Particles floating around. Good retention and many lacings left

S: Very sweet and fruity (plums). Candy sugar, caramel malts, Belgian yeasts and alcohol. Bit of earthy hops

T: Follows the nose. Sweet upfront. Very malty. Candy sugar, Belgian yeasts, dark fruit esters (plums and raisins). Alcohol in the end. In overall, a sweet beer

M: Heavy creamy and molasses body. Good mild bitter aftertaste

O: Good drinkability. Nice Quad

 528 characters

Photo of amrozga
4.5/5  rDev +7.9%

Photo of Reagan1984
4.3/5  rDev +3.1%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

Had first heard about this beer from Ml67 (Mark) and he said it was incredible. While visiting Moeder Lambic in Brussels I saw this on the menu. Just had to have it. Very glad I did. Excellent beer.

Being in Brussels needless to say it was served in the proper and specific glassware. There was a thick/tight beige head with awesome retention. Dark brown with burgundy/purple tones. Some foam lines the glass as you work through the beer.

Aroma hangs heavy in your nostril and if filled with sweet, rope dark fruit. Plum, fig, light spice and some yeast notes. There is a sweetness to this that is very pleasant.

The flavor follows the aroma, but is a bit more complex. Raisins, plums, fig present along with some cherry coke. Black Pepper and subtle anise. Lots going on here. The layers of malt flavor are very nice.

Thick body, shy of sticky…but in the neighborhood.

Mark was right. (not that I doubted him) This is a great beer.

 939 characters

Photo of Lee_Hancock
4.25/5  rDev +1.9%

Photo of avaldivia
4.25/5  rDev +1.9%

Photo of wattershed
4.25/5  rDev +1.9%

Photo of woosterbill
4.5/5  rDev +7.9%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

On-tap at Moeder Lambic Fontainas, served in a Val-Dieu goblet.

A: Deep persimmon body under a finger of creamy, very fine tan head. Great retention, good lace. Excellent.

S: Rich, sweet dark fruits, dessert wine, and a chocolate. Lots of figs, grapes, raisins, and plums. Minor spice, chocolate, and alcohol. Terrific.

T: Fruity up front, with some rich malt sweetness building in behind the dark fruits. Spicy booze on the finish. Sweet, complex, and great.

M: Fairly full-bodied, sticky, and full of creamy, rich carbonation. Decadent.

O: This was a spectacular Quad, probably my favorite that I drank while in Belgium (no, I didn't have Westvleteren, but I did have tons of Rochefort 10).

Cheers!

 706 characters

Photo of karatebartender
4/5  rDev -4.1%

Photo of danedelman
4.42/5  rDev +6%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

A-dark brown with creamy white head. Nice lacing on glass as you drink.

S-dried fruit, candi sugar, molasses and malt dark

T-very smooth at 10.5%. Lots of raisin, fig, and dark candi sugar all very well blended together. All work well together and produce an awesome brew.

M-very drinkable, if the abv wasn't so high could session this one!!

 344 characters

Photo of wedge
4.25/5  rDev +1.9%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4.5

@ Woody's

Served in a Val-Dieu chalice, which was a nice surprise. Very dark brown, nearly black in the dim lighting with an attractive silky beige covering on top. Sweet raisin aromas dominate upfront, opening up to reveal strawberry, cherry, caramel, chocolate, banana, and vanilla...very nice. Somewhat less fruity flavor, though the raisin continues along with plum, fig, and caramel malt. No booze at all. Medium-full bodied with very light carbonation making it satisfyingly smooth. I really liked this one...

 516 characters

Photo of Kahlerbock
3/5  rDev -28.1%

Photo of kayrex
4.5/5  rDev +7.9%

Photo of DaftCaskBC
4.65/5  rDev +11.5%
look: 5 | smell: 5 | taste: 4.5 | feel: 4.5 | overall: 4.5

A: 1/2" tan coloured head that remained and left a nice lacing over a deep and rich coloured dark brown liquid. The carbonation was steady. Beautiful.

S: Very sweet. Strong Belgian yeast smells of cherries, figs, plums and pears dominate the smell profile.

T: The taste is very similar to the smell. Very sweet with flavours of figs, plums, cherries, dark grapes and some pears on the back end. The malt is sweet and biscuity with a hint of toffee. I would give it perfect marks taste-wise, however, I found it to be a little too sweet and just a faint bit metallic on the back end.

M: Medium to thick viscosity and a high level of fine carbonation.

O: A beautiful beer that ranks up there with some of the best Quads and Belgian Strong Dark Ales that I have tried.

 769 characters

Photo of MTjohnson
4/5  rDev -4.1%

Photo of rderedin
3.5/5  rDev -16.1%

Photo of ygtbsm94
3.5/5  rDev -16.1%

Photo of arkansastroy
4.5/5  rDev +7.9%

Photo of dbellizzi
5/5  rDev +19.9%

Photo of Knapp85
3.96/5  rDev -5%
look: 4 | smell: 3 | taste: 4.5 | feel: 4 | overall: 4

This poured out as a deep amber/brown color with a tan colored head on top. The smell of the beer was a little sour ot funky... It worried me a little bit, I was expected a sweet malty aroma and I got something that reminded me of a Wild Ale. The taste however completely made up for the aroma. The sweet malt and candy like flavors that a quality Quad has were in there and very pronounced. The beer tastes sweet with minimal bitterness. The mouthfeel was pretty good, it was moderately thick feeling with a low carbonation to it. Overall I enjoyed it, the smell still doesn't please me but the beer in general is quite good.

 626 characters

Photo of jophish17
3.5/5  rDev -16.1%

Photo of pudoo
4/5  rDev -4.1%

Photo of CelticAleMan
3.5/5  rDev -16.1%

Photo of gfreed
3.51/5  rDev -15.8%
look: 4.5 | smell: 3.5 | taste: 3.5 | feel: 3 | overall: 3.5

Found a bottle gathering dust at one of the beer stores on my regular route. Given the ABV and the quadness, I figured that even if it really had been sitting eternally on a shelf it wouldn't be rotten and old. As it turns out, this really wasn't too bad but it leans toward being gritty-sweet, similar to the frosting on a supermarket sheet cake. Dark-brown to near-black; decent head, if a bit thin; sugary aroma mixed with a Dr. Peppery pruniness; a taste of peaches and figs and then the slightly out-of-bounds sugar. Definitely mellows out upon warming, and makes a nice winter accompaniment to beef stew, popcorn and a decent Hollywood Western. I took about 90 minutes to drink half the bottle; by the bottom of the glass my opinion had definitely risen (although that may just have been the 10.5% talking).

 813 characters

Photo of JohneHoodlum
4/5  rDev -4.1%

Val-Dieu Grand Cru from Brasserie de l'Abbaye du Val-Dieu
4.17 out of 5 based on 375 ratings.
  • About Us

    Founded in Boston in 1996, BeerAdvocate (BA) is your go-to resource for beer powered by an independent community of enthusiasts and professionals dedicated to supporting and promoting better beer.

    Learn More
  • Our Community

    Comprised of consumers and industry professionals, many of whom started as members of this site, our community is one of the oldest, largest, and most respected beer communities online.
  • Our Events

    Since 2003 we've hosted over 60 world-class beer festivals to bring awareness to independent brewers and educate attendees.
  • Our Magazine

    Support uncompromising beer advocacy and award-winning, independent journalism with a print subscription to BeerAdvocate magazine.