Oud Beersel Oude Geuze Vieille | Brouwerij Oud Beersel

Oud Beersel Oude Geuze VieilleOud Beersel Oude Geuze Vieille
BA SCORE
87%
Liked This Beer
4.04 w/ 993 ratings
Oud Beersel Oude Geuze VieilleOud Beersel Oude Geuze Vieille
BEER INFO

Brewed by:
Brouwerij Oud Beersel
Belgium
oudbeersel.com

Style: Gueuze

Alcohol by volume (ABV): 6.00%

Availability: Year-round

Notes / Commercial Description:
No notes at this time.

Added by xlperro on 03-21-2002

BEER STATS
Ranking:
#2,948
Reviews:
454
Ratings:
993
Liked:
864
Avg:
4.04/5
pDev:
10.4%
Alströms:
4
 
 
Wants:
50
Gots:
158
Trade:
6
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Ratings: 993 |  Reviews: 454
Photo of cokes
4.35/5  rDev +7.7%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

Hazed brassy orange under a retreating white froth.
Nose full of vinegar, white grapes, and dead grass. Not super funky, but workable.
Tastes like hay bails soaked in spoiled Chardonnay. Vinegar tartness, increasing exponentially with oncoming grapes and green apples and straight lemon juice. Wheaty, lightly spicy undercurrent. Tartness reforms and attacks again, this time forgoing its white wine roots, and transforming to straight bile. This is heartburn in the mouth. Like downing rotten lemonade the morning after drinking way too much cider and rancid box wine.

Oh, but it's a *good* bad.

Lacks a bit of farmy counterflavors (urine and horse are there, but subdued), but it is easily forgiven with is perky, champagne mouth, and supremely quenching capabilities.

Very real, and very nice, really.

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Photo of dmarch
4.7/5  rDev +16.3%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 4.5

Upright, on it's side, just drink it dammit. I chose the latter. The cork exploded out of the bottle. Pours a hazy orange-gold color with a lot of carbonation. Tastes of sour apple and oranges with the tartness you would expect from a lambic. Absolutely wonderfull.

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Photo of gueuzegeek
4.35/5  rDev +7.7%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

I bought a case of this about 6 months ago, and I have opened a few, but have not cracked one open since I joined. I finally have done so. This beer pours a cloudy golden color, but you can see through to the other side of the glass, unlike some other gueuze I have had. The funky aroma expected from a gueuze was certainly apparent. This beer has a seriously fluffy head with some larger bubbles. It hung out for quite a while.

This beer is very smooth and the bubbles feel very tiny like champagne. It actually was kind of tingly on my lips. The taste had a bit of the yeasty funky sourness of a gueuze, but not at all overpowering. I would say it was maybe more tart than actually sour tasting. This is a very easy drinking gueuze for sure, but do know, it is still a gueuze, no doubt!! if you can find it, get it if you can!!

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Photo of stcules
4.3/5  rDev +6.4%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

Amber-reddish colour, beautiful white head, creamy and compact.
Olfactory impact: good, geuze! Leather, horse sweat. Acidity and citric. Light peppery.
Taste impact: acidity, aged fruits. Light bitterness, pleasant after the starting acidity. Long persistent taste, it take your mouth and don't go away.
Tasted with creamy white cheese: the acid impact grows up, while the comebacking one results more soft.
Aftertaste with evident acidity, refreshning, dry.
Medium body.

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Photo of GreenCard
3.71/5  rDev -8.2%
look: 4 | smell: 3 | taste: 4 | feel: 3.5 | overall: 4

Notes from the 20/09/2003 "de Lambikstoempers" tasting event...

Appearance: light straw color, hazy, a HUGE sudsy layer of foam supported by some honey-comb bubbles

Aroma: champagne-like, old oranges, fresh wort

Flavor: bitter orange peel, grapefruity, citric, with a bitter champagne-like aftertaste

Mouthfeel: light bodied with huge carbonation

Overall Impression: A lot of discussion and jokes went on about this one regarding what kind of citrus fruit we could smell and taste. Finally, the consensus was grapefruit which I agree with. It's like eating a grapefruit: initially sour, then a bit sweet, and then bitter.

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Photo of Gueuzedude
4.65/5  rDev +15.1%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 5 | overall: 5

Best by date of 2073, Sampled October 2004
Can you spell salivate? Well god-damn I sure can. The cork forcefully explodes from this 375ml bottle as I try to take it out. The aromas are quite enticing and hypnotic as I pour this beer. The color is a rich clear copper color and is topped by a pale frothy head. The aroma is tart with notes of urea, white vinegar, grapefruit, a woodiness, slightly cheesy, dank musty cellars, and a wild mushroom character.

The taste is light, but quite delicious, with surprising notes of vanilla along with the sharp acidity and prickly carbonation. This beer has a really nice lemon component to it that makes me want to take repeated draughts of this elixir. This beer is bone dry and fully fermented like not ale or lager can imagine. I get notes of grapefruit, woody mushrooms, a hint of kiwi. This is a beer that will alter your bowels if consumed in quantity (I speak from multiple days of Brussels-Lambic-region experience on this one, so just trust me :-)

As this beer warms up and slowly loses its carbonation it becomes quite a bit softer, almost creamy, sort of seductive, yet quite a bit more woody, with a tannic interaction with my tongue.

What an intoxicating aroma, why am I so addicted to the aroma of a good Lambic, I don't know. but I could smell it for hours if it wasn't so satisfying to drink as well. I am so glad that I have a couple cases of this and the Kriek in my "cellar", this beer is going to continue to tickle my fancy as I slowly drink my way through its expiration date. I highly recommend picking up some of this on your next foray.

Sampled October 2003
A nice deep gold color, with amber notes to it. Fairly clear for a geuze. Well carbonated with a fairly persistent head, that stays with the beer until the end. Smells sour, woody, slightly of urea, lemony, with some musty mushroom character. The first impression of this Geuze is one of sourness with a hint of sweetness. Quite sharp tasting, it cuts through everything. Tastes of tannin and of hay fields (if that makes sense). The body is quite light and refreshing. As my mouth gets used to the acidity the taste softens, I get notes of citrus and slight alcohol, and lot of funky geuzeness. A very good beer, to bad it is no longer being made.

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Photo of marburg
4.53/5  rDev +12.1%
look: 5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

A very enjoyable lambic. Slightly hazed golden color with a dense white foam. The aroma is enormous and powerful; my mouth was completely watering before it ever got near my lips.

*pause* - The head is still there...staying and staying and staying...

Has the typical acidic, wild, nearly-rotten characteristics of many lambics. But this one seems a bit more restrained and perhaps balanced. The sour flavors I love so much are subdued ever-so-slightly, and the brew finishes with a bit more of a bitter flavor than all-out sourness. Very much a mellow lambic -- and very easy to consume. I had to hold myself back from really putting this down in a hurry.

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Photo of putnam
4.77/5  rDev +18.1%
look: 4.5 | smell: 5 | taste: 5 | feel: 4 | overall: 4.5

purchased at merchants for $5.49...best before June 14, 2022

ash yellow...not too noisy as it settles, but the foam threatens to run out onto my keyboard and I have to shunt it into my gob.

The smell is divine. I guess I love wild yeast. It reminds me of clear tissue-papery green apples hanging from a flavor-mobile with sunlight passing through...emerald shimmering and so sour and dry. There's an extract of yellow-dusted hop buds too, which doesn't help the sweetness at all. Cat-scratch acidity, dander and capers define the palate and keeps the malt from arriving.
Great with pickled oysters, lemon-brined smelt or cranberry/nettle-stuffed pigeon.

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Photo of beerguy101
4.22/5  rDev +4.5%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4.5

Medium Orange color. Large head. Aroma is sourish, malts and a touch of barnyard. It was with great trepidation that I opened this beer. One that will never be seen again. I will take a little extra time to savor and enjoy this one. A medium bodied geuze. Sour and tart with hints of leather and old book mustiness. Touch of fruitiness, apples and pears. Tart and sour. Must and leather. Touch of barnyard. WOW. Nice geuze, or did I say that already? Sorry, but I am going to sit back and enjoy this one some more. Mouthfeel is full and round. Finish is clean and dry. Aftertaste is slightly bitter.

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Photo of Realale
4.32/5  rDev +6.9%
look: 4.5 | smell: 5 | taste: 4 | feel: 4.5 | overall: 4

Pours a rich full slightly hazy gold into my Cantillon tumbler (thanks MJR!). Gigantic bright white frothy head settles quickly to a sticky incomplete cap of large bubbles which slowly disappear entirely.

Nose is simply stunning. Soaring sour limeade with an intense barnyard element, a good smack of leather, and just a hint of very sweet malt.

The palate is much more subdued. Its mostly malt, with the sour citric notes and bretty elements fading into supporting roles. No question that its sour - a quick lick of the lips results in a quivering tongue - but it manages to be controlled. Very lightly carbonated, and quite thirst-quenching as a result. Definitely a top-flight traditional lambic.

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Photo of goz
3.9/5  rDev -3.5%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 3.5

Pours like a slightly hazy apple juice, with a huge rocky white head, and lots of carbonation. Aroma is strong with a mix tart, sour, apple, lemon zest, barnyard. Flavor is initially fruity and slightly sweet, followed with a super sourness. Ends very dry.

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Photo of UncleJimbo
4.15/5  rDev +2.7%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

Oude Geuze Vieille. 12.7 oz green bottle, corked. Best Before 14.03.2022.

You've got to love a beer with a 20 year expiration date!
This lambic poured clear and golden yellow with only a little carbonation bubbling. The foam was towering and creamy white, and it lasted and lasted, and finally left lace down the glass. The aroma was very pleasant: tart green apples, musty grapes, some citrus, biscuit, and yeast. The taste was tart but not overly sour. Flavors of musty grapes, apples, oak, and a hint of hops came through. The body was medium-light, and the mouthfeel was clean, crisp, and a bit puckering, with moderate carbonation feel. This was a nicely drinkable geuze -- light and refreshing like a champagne. I found this one was best served cold (refridgerator temperature).

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Photo of BeerAngel
4.3/5  rDev +6.4%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

This fine ale blew the cork as soon as I untwisted the wire cage…so it already has my heart racing. The smell of spicy tart fruit bellow from this brew’s large off-white pillowy head. The taste mimics the smell with a nice tart/sour fruity taste with yeast and with a hint of spices and hops. This is my first lambic, and I am in love. It’s better than I even imagined! It is light bodied with a warming affect and finishes slightly sweet. This was a great experience and I owe it to McCall for sending it to me. Op uw gezonheid!

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Photo of jreitman
4.03/5  rDev -0.2%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Apples, pears and flowers come across in the aroma with significantly fewer barn aromas than you would expect from the style. Poured a cloudy orange with high carbonation. Perceived a tarty tanginess as well as an earthy, almost herbal, character. A good beer, but certainly not the best example of the style and for that I have to take off a point or two.

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Photo of nomad
4.47/5  rDev +10.6%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Color was a gold tempered by a soft orange, with a furious carbonation; created a soft bubbly head but with negligible lace. Nose was piney, peppery, and highlighted by a concentrated hops scent like hops oil that lingered in my nose for some time aftwards, balancing the sour that was in my mouth. Some serious farm smells in the background as well, literally reminiscent of horse stables after a spring shower. Had an amazing turn on a soft wheat scent (gueuze are made with 100% unmalted wheat). The nose ended off on a softly sweet note.

Taste was brightly sour from beautiful fruit traces: lime, pineapple, unripe strawberry and peach, and the cloy of a wild banana. The tart body was so soft yet so present and fruity, and moves on your tongue so elegantly. The sour dries your tongue only shortly, as the finish strongly reminded me of the preceding flavors without domination. Probably due to the un-malted wheat which gives this beer a fresh and appealingly lactic core. A light wood flavor also appeared when it opened.

Altogether an unendingly complex brew with a long finish. Had a sharp zing on the tongue at first settles into a light oily mouthfeel. To top it off, out of nowhere it gave me a creamy tasting burp! It's interesting to feel thie beer develop and dissipate, especially because it embodies the definition of refreshing. Neither strong nor quiet just... well, just. Definitely the freshest aged beer in the world, and debatably the most complex. Thus I loved it.

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Photo of Murph
4.42/5  rDev +9.4%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

Pours a slightly hazy, very pale straw with a huge bubbly head that subsides to a nice creamy covering. Barnyard and tart/sour fruity aromas are prevalent. A quick sweetness starts this one off before turning sour quickly with a nice smooth tartness throughout that lasts through the finish. Big tart fruitiness is everywhere in this bier, rather tasty but not quite as tart and acidic as I would ideally prefer. The tartness makes this brew have a great crispness that goes very well with the medium-light body. Very nice brew but not quite as tart and puckering as I would have liked it to be, I would definitely drink it again though.

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Photo of rastaman
4.5/5  rDev +11.4%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

An amazing little gueuze. Nice earthy grassy, sour, acidic nose. Quite complex palate, with a lemony, grassy, earthy and mouth puckering sour palate. Also quite refreshing aswell, a very insane little brew, i liked it a lot.

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Photo of Jason
4/5  rDev -1%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Presentation: Green 37.5 cl bottle that is corked and caged, a best before date stamped on the back label.

Appearance: Light trickle of sediment with a tarnished gold hue, looks nearly like a glass of champagne.

Smell: Lemony and musty up front, very faint barnyard and yeast aroma. Tart to the nose with lemon peel and fermented cider.

Taste: Enormously tart, light bodied and dry. Crisp with a harassed refreshness. Malts are with in range of the flavour threshold showing some wheat as well as some husky malted barley. Hops are hard to find and the yeast flavour helps you to forget about them. Yeastiness crawls through a musty, earthy and light barn yard flavours. Tartness still prevails in the finish and is hard to shake with some powdery husky grain and a slowly cleansed palate.

Notes: Very drinkable Gueuze with all of the characteristics of the style, this would be a great beer to have will appetizers or between a several course meal. Perhaps pair it with a fresh soft Brie or a well aged cheddar.

This bottle had a drink before date of Mar, 03 2019 ... so this one is a beer that can be cellared for a while. Upright is best IMO.

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Oud Beersel Oude Geuze Vieille from Brouwerij Oud Beersel
Beer rating: 87% out of 100 with 993 ratings
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