M | Bitter End Brewery and Bistro

Log in or Sign up to start rating.
BA SCORE
-
no score
Awaiting 10 Reviews
THE BROS
-
no score
Send samples
BEER INFO

Brewed by:
Bitter End Brewery and Bistro
Texas, United States | website

Style: American Barleywine

Alcohol by volume (ABV): 9.00%

Availability: Limited (brewed once)

Notes / Commercial Description:
No notes at this time.

Added by Pegasus on 06-10-2003

This beer is retired; no longer brewed.

BEER STATS
Reviews:
1
Ratings:
1
Avg:
4
pDev:
0
 
 
Wants:
0
Gots:
0
For Trade:
0
User Reviews
Reviews: 1 | Ratings: 1
Reviews by Pegasus:
Photo of Pegasus
4/5  rDev n/a
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Appearance: Deep golden orange aroma with a touch of haze and a large off-white head, which retains quite well; carbonation is slight with excellent broken lacing.

Aroma: Massive pinesap aroma with abundant sweet malt; this beer is dry hopped after fermentation.

Taste: Begins with abundant sweet, solid caramel malts, soon followed by massive citrus and pinesap hops. Near the finish, there is a lingering flush of caramel sweetness amid the strong hops. The finish is fairly dry.

Mouth feel: Rich and full, does not disappoint.

Drinkability/notes: Brewed to celebrate The Bitter End’s one-thousandth batch of beer, hence the name. According to the brewer, the style is Pale Barleywine, O.G. 1.085, 45 IBUs. Hopefully this excellent barleywine will be offered from time to time, it would be a pity if it were not.

Sampled at the Texas Craft Brewer’s Festival on June 7th, 2003.

 895 characters

M from Bitter End Brewery and Bistro
- out of 100 based on 1 ratings.
  • About Us

    Your go-to website for beer (since 1996), publishers of BeerAdvocate magazine (since 2006) and hosts of world-class beer events (since 2003). Respect Beer.
  • Return of the Belgian Beer Fest

    BeerAdvocate Brings its All-Belgian Fest to Portland, Maine on September 17, 2016. Tickets are on sale now.

    Learn More
  • Get the Mag

    Become a BeerAdvocate magazine print subscriber today.

    Subscribe