Tulach Leis | The Vermont Pub & Brewery
The Vermont Pub & Brewery
Vermont, United States
Style: Flanders Red Ale
Alcohol by volume (ABV): 6.10%
Notes / Commercial Description:
A Flemish Style Vermont Sour Red Ale fermented with brettanomyces yeast providing slight tartness with barnyard aromas and flavors. This recipe was the result of the collaborative efforts of VPB brewers both past and present in honor of their mentor and Master Brewer, Greg Noonan. The name (Toolah - Leez) comes from county Cork in Ireland where the Noonan clan originated. 6.1% ABV. Hits the style.
Added by Brad007 on 04-20-2010
Reviews: 16 | Ratings: 62
Tulach Leis from The Vermont Pub & Brewery
3.59 out of 5 based on 62 ratings.