Tulach Leis | The Vermont Pub & Brewery

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BA SCORE
83
good
16 Reviews
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BEER INFO

Brewed by:
The Vermont Pub & Brewery
Vermont, United States | website

Style: Flanders Red Ale

Alcohol by volume (ABV): 6.10%

Availability: Rotating

Notes / Commercial Description:
A Flemish Style Vermont Sour Red Ale fermented with brettanomyces yeast providing slight tartness with barnyard aromas and flavors. This recipe was the result of the collaborative efforts of VPB brewers both past and present in honor of their mentor and Master Brewer, Greg Noonan. The name (Toolah - Leez) comes from county Cork in Ireland where the Noonan clan originated. 6.1% ABV. Hits the style.

Added by Brad007 on 04-20-2010

BEER STATS
Reviews:
16
Ratings:
59
Avg:
3.59
pDev:
25.91%
 
 
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Gots:
1
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Reviews: 16 | Ratings: 59
Tulach Leis from The Vermont Pub & Brewery
83 out of 100 based on 16 ratings.
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