Sanctification | Russian River Brewing Company

Liked This Beer
4.33 w/ 2,742 ratings

Brewed by:
Russian River Brewing Company
California, United States

Style: American Wild Ale

Alcohol by volume (ABV): 6.75%

Availability: Rotating

Notes / Commercial Description:
Who’s afraid of the "big bad BRETT?" We’ll tell you who: winemakers! Because of our close proximity to several hundred wineries, we often get winemakers visiting our brewery. (After all, it takes a lot of great beer to make great wine!) Because we use 100% Brettanomyces yeast to ferment Sanctification, most winemakers will only smell the glass, and only a very few will venture to taste the beer. They think the Brettanomyces will attach to their clothing and end up in their winery. A simple solution was offered: keep a smudge pot burning at the door of our brewery so they can burn their clothes when exiting, but even that was not enough. After giving it more thought, we concluded that winemakers think Brettanomyces might scar their taste buds and possible even permeate their skin? Either way, Sanctification is one of the most unique beers you will ever taste! It was fermented with 100% Brettanomyces, rather than the traditional Saccharomyces.

Added by Bierman9 on 10-27-2004

User Ratings & Reviews
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Ratings: 2,742 |  Reviews: 626
Photo of DCLAguy11
4.5/5  rDev +3.9%

Photo of ubenumber2
4.25/5  rDev -1.8%

Photo of sloelco
4.5/5  rDev +3.9%

Photo of MNishCT77
4.59/5  rDev +6%
look: 4.25 | smell: 4.5 | taste: 4.75 | feel: 4.5 | overall: 4.5

375 mL (12.68 oz.) bottle purchased at 1 West Dupont in NW D.C., bottle date 01/28/2014, poured into my small Tired Hands glass and drank over 30 minutes

A: 3/3 - golden-yellow coloration, moderate clarity for style (but could not read or see through), initial 1 finger soapy white head settles into a subtle glass lacing, moderate carbonation with tight white bubbles arising from the bottom of the glass, moderate alcohol legs

S: 10/12 - big admixture of citrus fruit - lemon peel, key lime, and apricot - and sour - acetic, barnyard and tart - notes; no detectable hops, malts, or flaws

T: 18/20 - on first sip, there 's an intense tart/funk with complex fruit flavors in the background - lemon, lime, ripe pear; in the middle of the mouth, some of the oak and starts to pop; there's a barely detectable malt character; little detectable hops or alcohol; finishes dry

M: 4/5 - high carbonation, high drinkability (as expected for the low alcohol), just a little thin, which is why I detracted a point

T: 9/10 - another winning RR sour; although expensive, $30/bottle in the greater Washington D.C. area, this is definitely worth your investment for now and later as it will probably only develop more tartness with time

TOTAL - 44/50

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Sanctification from Russian River Brewing Company
Beer rating: 96% out of 100 with 2,742 ratings
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