Supplication | Russian River Brewing Company

Log in or Sign up to start rating.
BA SCORE
99
world-class
1,443 Reviews
SupplicationSupplication
BEER INFO

Brewed by:
Russian River Brewing Company
California, United States | website

Style: American Wild Ale

Alcohol by volume (ABV): 7.00%

Availability: Rotating

Notes / Commercial Description:
Brown Ale aged in used Pinot Noir barrels from local Sonoma County wineries. It is aged for about 12 months with sour cherries, brettanomyces, lactobacillus, and pediococcus added to each barrel. Flavors from the cherries, Pinot Noir and oak balance each other nicely with a little funk from the brett.

Added by BeerAdvocate on 02-25-2005

BEER STATS
Reviews:
1,443
Ratings:
6,153
Avg:
4.5
pDev:
18.89%
 
 
Wants:
2,712
Gots:
2,135
For Trade:
143
User Reviews
Sort by:  Recent | High | Low | Top Raters | Alström Bros
Reviews: 1,443 | Ratings: 6,153
Photo of Hoppity1
4.77/5  rDev +6%
look: 4.5 | smell: 5 | taste: 4.75 | feel: 4.5 | overall: 4.75

One of the best smelling beers I've ever had. My wife who hates cherries and is not a big sour fan agreed about the smell. She did shudder after drinking it though.
I loved it. Perfect tartness and the perfect level of funk. Great feel for a sour. I opened it last night after my nephew scored me another bottle from the brewery (along with several others)! Not sure if I should age it longer or not?
This was bottled in early January of 2015, so it was almost 8 months old. It sure hit the spot for me. Hard to imagine it being better.

 544 characters

Photo of gabeerman
4.77/5  rDev +6%
look: 4.5 | smell: 5 | taste: 4.5 | feel: 5 | overall: 5

A:Pours a slightly cloudy dark ruby with rusty orange hues around the edges. Head comes to about 2 inches then dissapates quickly and remains at about 1/4-1/2" for the rest of the brew.

S:Can definitely smell the tartness of the Brett and cherries but something else sets this wild apart from others. It has a scent as though it has been intensely purified. It has a sense of clear, crispness while most others of this style are murky with a tart outline.

T:Cherries, slightly sweet cherries at first, lingering into sour cherries then Brett.

M:Beautiful. As though this brew were created in layers so that we could taste it that way. This brew seems to cascade across my tongue, revealing each layer of flavor in a methodical sense.

D:This wild is highly drinkable as the more in depth I get into this brew, the more characteristics are uncovered.

This was my first brew from RR(thanks to my good friend Jay & his bro for importing this from Philly), and while it isn't the beer I'd most like to try from them(PtE,PtY, hint;anyone want to trade?), nor a style I try a lot, I was highly impressed as I have had my fair share of wilds and this one FAR exceeds any of the others.

 1,184 characters

Photo of bonbini26
4.77/5  rDev +6%
look: 4.5 | smell: 5 | taste: 5 | feel: 5 | overall: 4

Batch #1 on tap at Monk's Cafe at their 3rd Annual Russian River Mad Monday

A- A dark redish/brown color, looks like a fine port wine, minimal bubbles from the top small thing lace.

S- The smell was amazing, cherries, muted with pino nior, oak, and malts, some funk and sweetness

T- The mix of cherries and Pino barrel together is amazing, oak hints as well as a small amount of vanilla sweetness.

M&D- Very smooth with a delicious sourness to it, you almost don't want to swallow it and just enjoy it in your mouth, the alcohol is very light, just an amazing beer, nothing like it out there

 595 characters

Photo of errantnight
4.77/5  rDev +6%
look: 4 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 5

Finally got around to drinking this... what an amazing beer.

Poured into a tulip glass, and that was the last time the beer would even mildly disappoint. A hazy light amber/brown (burnt sienna, we'll say) with a thin, waif-y head that disappears quickly. It looks fine, but if I wasn't sneaking glances back over at the bottle I wouldn't know quite what a treat I was in for.

The aroma is stunning. Sharp cherry tartness and other ripe fruit on a malty backbone with a distinct funk.

And it tastes even better... I was splitting this bottle with my girlfriend (damn my generous ways!) and it was all I could do not to gulp this down. Clean, crisp, refreshing! The funky sourness gives an awesome bite that never completely overpowers (this doesn't reach that "other" level of sourness achieved by, say, a nice geuze), and the cherry notes are carried high with the proper amount of sweetness, which isn't cloying or simple, but complex and full bodied, coats the tongue and lifts with an excellent level of carbonation. Oak-y astringency is just around the edges, rounding it off nicely. I couldn't be more pleased, particularly after Temptation set the bar so high. If I could afford to purchase by the case, I would.

Excessively drinkable, complex enough to handle a variety of duties in food pairing, you simply must try this beer. And Russian River simply must find a way to produce more of it.

 1,403 characters

Photo of Mahlik
4.77/5  rDev +6%
look: 4.5 | smell: 5 | taste: 4.5 | feel: 5 | overall: 5

12.68 oz bottle poured into tulip glass. Batch 7

A - Pours a hazy reddish orange with a one-finger, bubbly off-white head. Head dissipates rather quickly. Not much lacing. Copious amounts of carbonation could be seen shooting up the sides and center of the glass. Some sediment floating around.

S - What a pleasant aroma. Funky barnyard aromas from the Brett and an acidic sourness hit the nose. A tartness from the cherries is apparent. The barrel aging leaves a noticeable mark as well. Vinous qualities from the pinot noir along with some oak linger in the background.

T - Taste is just a pleasant. A wave of tartness from the sour cherries overcome the palate. Grape tannins and vinous elements break through midway to break up the tartness a bit. A lactic sourness combines with some Brett funk to finish it out. No mistaking here: this beer is tart and sour.

M - Crisp, light body with tons of prickly carbonation. A dry finish that left me wanting another sip. Very easy beer to drink, even for the tartness level.

O - Top notch. Vinnie and Russian River know how to make an outstanding beer. The pinot noir barrels and cherries really bring something special to this beer. Not just one of my favorite sours but one of my beers period. This one is not for someone trying to break into sours but an absolute must try for someone who appreciates the style. I just wish this beer wasn't so expensive.

 1,410 characters

Photo of meathookjones
4.77/5  rDev +6%
look: 4 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 5

Small corked and caged 375ml. from batch #1. The cork comes out with quite a loud pop. Appears a murky deep orange with good sized off white head. Pretty good amount of sticky scattered lace covering the glass. The tart aroma hits you as soon as you pour this. As it warms funky yeast and woody scents come out more. Lighter notes of cherries and other lighter fruits appear at times as well. Flavor is equally complex with a big tartness and a smaller balancing sweetness coming on strongest. Plenty of interesting yeast things going on including the brett funkiness. Oak notes and sour cherries play into it as well. Some vinous notes at times. Dry sourness on the aftertaste. About a medium body with a dry, tart and tangy feel to it. I found it also quite refreshing. Very interesting stuff it keeps you coming back for more trying to figure out every thing that is going on. By the end of the glass though my palette seemed a bit wore out from all the flavors but I would have gladly drank a 750 of this. Excellent all around brew a must try.

 1,047 characters

Photo of justintcoons
4.77/5  rDev +6%
look: 4.5 | smell: 5 | taste: 4.5 | feel: 5 | overall: 5

Batch 010, Poured into a tulip.

A: Hazy mahogany with amber highlights. 3 fingers of head that dissipates quickly. Moderate carbonation.

N: Sawdust, caramelized brown sugar, peach, nectarine and cherry as well as notes of chocolate and barnyard.

T: Upfront - Nectarine, lactic acid, lemon warheads and brown sugar along with hints of balsamic and sawdust.
Mid-palate - Sour cherry, red wine (Pinot Noir), hints of black currant and blueberry.
Finish - Chestnut, naked oak, hints of chocolate and tobacco. Lingering peaches and chestnuts.

M: Light bodied, tart, clean, slightly puckering and refreshing.

O: Extremely complex with a moderate sourness. Transforms multiple times throughout the palate. Big, oaky characteristics with a good emphasis on sweet red wine. A lot of fruity and nutty flavors going on as well. There's not as much barnyard as reviews suggest, more of a lactic sourness. Phenomenal!

 909 characters

Photo of czechsaaz
4.77/5  rDev +6%
look: 4 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 5

Batch 001. Poured at cellar Temp.

Aroma is very complex, Brett initially, some estery yeast character, malt and just a hint of fruit. Color is somewhere between amber and red. A little cloudy. Small but persistant head.

Initial flavor is fine sour cherry juice. Mid-palate, Brett takes over giving a tart and refreshing impression. There's a substantial caramel malt aftertaste. Further tasting includes nice oak and red-wine like flavors. No one of these flavors is dominant. They all combine to make-up an incredibly complex mixture.

Medium to full bodied. Fine evervescent carbonation. Creamy, not warming. Very pleasant to drink.

Really nice beer. Picked up a few extras to cellar. Wondering how the fruit will change as it's pretty subtle now. May fade entirely.

 779 characters

Photo of Sideswipe
4.77/5  rDev +6%
look: 4 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 5

Batch 006x1

A- Hazy, reddish brown color with a finger of beige head.

S- Sour cherries and oak.

T- Wow! Mouth puckering, super tart, sour cherries at the start. Oak, acetic vinegar, and brett follow and the beer finishes with an astringent, lingering tart, sour cherry aftertaste. Exquisite!

M- Feel is medium with an effervescent level of carbonation which works perfectly here.

O- An amazing beer from Russian River. The super tart cherry flavors and prickly carbonation make this a joy to drink. Possibly my favorite sour from RR.

 541 characters

Photo of MrDanno96
4.77/5  rDev +6%
look: 4 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 5

This was one of the highlights of EBF 2010 for me.

A: Pours a bright golden yellow with lots of carbonation bubbles flying to the surface. A smallish white head sits atop the brew for the majority of the experience. Not much in the way of lacing.

S: As with most sours, I have trouble picking out individual aromas from this. The typical "sour" aroma from the wild yeast and bacteria is of course present. This is balanced by some sweet aromas. Apple is my best guess, mixed with perhaps some white grapes. I don't really get any cherry on the nose.

T: Truly a pleasure to drink. Sour apple dominates the flavor and great balance is achieved between the sweet fruit and sour funk/wild yeast. Each sip brings me to the brink of puckering, but touches of sweetness always prevent me from going over the edge. White grapes and pear can also be found in the flavor.

M: Light with a nice dry finish. Just like it should be.

D: I could drink this all day... and I did! Russian River seemed to have an endless supply of this stuff during both NoTB and session one. I came back from multiple samples :)

 1,104 characters

Photo of homebrew311
4.77/5  rDev +6%
look: 4 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 5

375 ml, Batch 4

Beer received in trade courtesy of khumbard- thanks for a great trade!

A: beer appears a hazy dark orangeish/red with a thin white head. Leaves sticky lacing and has decent head retention.

S: huge notes of acid and oak up front, tartness from the lactobacillus, notes of funk and brett come through at the end. The brett is nicely balanced with the oak and lactic character. Some notes of cherries and vanilla in there as well.

T: as the beer rushes past all of the taste buds, there is an initial puckering from the acidty while notes of oak, vanilla make an appearance as well. Like the nose, there is a mild brett character mid palate and a nice tart cherry finish. The finish leaves the palate begging for more. Very well balanced sour!

MF: high carbonation, light body, crisp and refreshing

D: this is an all around great sour.. you have the nice big puckering qualities paired perfectly with cherries and just enough brett to really keep things interesting.

 985 characters

Photo of ejquin
4.77/5  rDev +6%
look: 4.5 | smell: 5 | taste: 4.5 | feel: 5 | overall: 5

A: Copper with a thin white frothy head.

S: Very nice aroma and pungent. Sour with a touch of phenols. Apples and spice with some sweetness and an underlying woody / mushroomy note.

T: Sweet and sour up front fading to a spiciness and finishing dry and woodsy. Alcohol starts to come through at the finish. There's definitely a tanin note from the wine barrell againg.

M: Thick and smooth with perfect carbonation.

D: Great

O: This is unique and delicious. Proof that if you take the care in brewing a beer you would in creating a fine wine, the results can be just as mind blowing.

 597 characters

Photo of uturn
4.77/5  rDev +6%
look: 4 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 5

375ml caged and corked bottle poured into a Delirium Tremens glass. (you just got to love those pink elephants)

This is Batch 04×4.

A: This bottle opened with a champagne like "pop". It poured a reddish light brown with a small fluffy head on my slow pour to avoid any yeast in my 1st fill of the glass.

S: The nose was slightly funky with some sour cherries.

T: The taste was well... amazing. You first get hit with a mild puckering tartness followed with delicious sour cherries, and then I picked up some oak and maybe a tad of the pinot. As for the Brown Ale, well I couldn't tell what the base beer was if I wasn't told.

M & D: This beer is extremely refreshing for a tart/sour beer and the mouth feel was well... mixed with a tongue twisting tartness and had a massaging action from the medium level of carbonation.

I am a huge fan of Lambics, Gueuze and Wild Ales and Supplication is, if not the top, very close to the top of my list of all time favorites in those styles. This brew should age very well over the next 3-5 years, so I'm glad I have a few more bottles.

 1,086 characters

Photo of kmpitz2
4.77/5  rDev +6%
look: 4 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 5

Pours a lightly ambered color with a finger of head over top that falls to a healthy cover over top. Clarity is moderate, with a bit of haze and without apparent carbonation. Good looker. Nose is excellent, with moderate sourness, with a very solid backing of cherry. Its not biting, but very inviting. Almost a touch of acetone-like aromas that I associate with sour browns. Flavor is very nice, mildly sour, moving towards a very smooth cherry fruityness, finishing with a light tartness. Aftertaste is very solid sour cherry that lingers well in to the finish, enticing me to drink more and more of this beer. Very nice balance between fruit flavor and sour tinge. A mild sourness hangs on the sides of my tongue into the finish as well. Very excellent. Feel is moderate with a moderate carbonation. It doesn't interfere with the flavor while having enough carbonation to make it lively. Drinkability is awesome. No hint of the alcohol at all in this one. Its smooth and enjoyable while having a prominent sour character. The fruityness is excellent, and compliments the base beer excellently. Well worth the wait.

 1,117 characters

Photo of meatyard
4.77/5  rDev +6%
look: 4 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 5

Batch 04X3

Opens with a huge pop of the cork and then some foam works it's way out. The pour reveals a nearly clear, light mahogany with a 1-finger, off-white head that hangs around for a short while before devolving into a cover leaving a short ring of wet lace.

The smell is a pleasant aroma of sour cherry and yeasty goodness. The wine from the barrels also makes it's presence known.

The taste is tart (but not quite puckering) cherries, the oak from the barrels stands out as well. The Brett adds funk to the many things happening with this delicious beer.

Mouthfeel is medium tending to full and quite dry with lingering moderate carbonation.

Overall: This is a very well-made beer that I'd like to have more of if the price was right. Most of the elements in this beer tend to balance themselves out so that nothing is particularly overwhelming except that the sourness is always there. It does deserve to be priced higher than many other beers - considering the effort put into it. Any sour lover could hardly do better than this one. It's worth the effort to obtain one and I look forward to it's next arrival in Philly.

 1,135 characters

Photo of tjthresh
4.78/5  rDev +6.2%
look: 5 | smell: 4.5 | taste: 5 | feel: 5 | overall: 4.5

Lots and lots of samples at the GABF 06. This thing wreeks of funk and tart cherries. I love it. Golden straw color with lively carbonation with a spritzy white head. The cherries come through very nicely. Oat and then the bugs. Awesome stuff. Next time they are selling the barrel stuff online, I’m pulling the trigger.

 321 characters

Photo of Wantbeer
4.78/5  rDev +6.2%
look: 5 | smell: 4.5 | taste: 5 | feel: 5 | overall: 4.5

A: Copper with a thin white frothy head.

S: Very nice aroma and pungent. Sour with a touch of phenols. Apples and spice with some sweetness and an underlying woody / mushroomy note.

T: Sweet and sour up front fading to a spiciness and finishing dry and woodsy. Alcohol starts to come through at the finish. There's definitely a tanin note from the wine barrell againg.

M: Thick and smooth with perfect carbonation.

D: Great

O: This is unique and delicious. Proof that if you take the care in brewing a beer you would in creating a fine wine, the results can be just as mind blowing.

 587 characters

Photo of montrealbcr89
4.78/5  rDev +6.2%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 4.75 | overall: 4.75

Big thanks for rutager for this one!

A: Pours a brownish orange with a 3/4 finger off-white head with small bubbles. Head fades quickly. In the glass, this thing is a beautiful reddish-copper with brown notes.

S: You really have to get in there to get a good nose on this one, but when you do - wow. Sweet, tart cherries, little bit of vinegar, definite funk with some leather notes. Really nice.

T: Whoa. Hang on. Balance. Right up front, you are hit with the tartness. And then some funk. But towards the end, you get some sweet cherry and fruit notes. Some definite wine notes from the barrels. The funk adds another dimension to this beer. terrific stuff.

M: Pretty much perfect. Not too carbonated, very refreshing.

O: Super impressed. This one is a winner. I keep delving deeper into the "tion" series, and continue to be very pleased. I would have this any time. Great stuff!

 888 characters

Photo of Cavery
4.78/5  rDev +6.2%
look: 5 | smell: 4.5 | taste: 5 | feel: 5 | overall: 4.5

375ml poured conservatively into Lost Abbey Tulip

Brew was shared with Klym, the consumer of all liquids.

Reviewed from notes, an artifact of a legendary weekend session.

A: Reddish pumpkin with a deep maple syrup presence. Very cola looking with a strong two finger hyper-sizzlin head. Tufts of sea-foam whiteness peak into mountains where the sides recede to form clouds around the foamy summit. Beautiful beer!

S: Big tart yeast with cherry and craisins. Pickle juice consumes the berries and then blends them to form a very sweet red wine vinegar. This whiff makes me salivate uncontrollably. Let's drink already!

T: Lime juice that crashes into pickle juice, a late middle of yellow squash. Strong cranberry/cherry tartness that subsides into a bright red wine vinegar. Incredibly consistent phases of -- nay, a royal procession of flavor. Top tier.

M: A great everlasting sizzle of a mouth. It has a real punch to follow the super clean flavor and mouth. The different elements come together in an air tight collaboration. I salivate from the smell, the taste, and in the memory. I held back tears when my glass emptied too soon. A fantastic wild ale; with a high end cocktail party mouth to boot.

O: There's a lot to say about this beer, but really it's just so well made. The wood does this brew a real honor by taking would could be seen as too bretty/tart/sweet, and making it a refined offering. All the flavors are in check, but they aren't exactly conservative either. I'd love to hear what a master's palate would say of this one, because I think there's far more in there than a laymen can give credit for. I'd come back to this one after more "education".

 1,679 characters

Photo of bowzer4birdie
4.78/5  rDev +6.2%
look: 5 | smell: 4.5 | taste: 4.75 | feel: 5 | overall: 5

Bottled 1/16/15 and poured into an oversized wine glass. Exceptional carbonation as expected with resilient head/lacing. Beautiful color. Flavors from the cherries, Pinot Noir and barrel complement each other well. I know there are plenty of fantastic sours out there and but the standard by which they are still measured are those from Russian River.

 354 characters

Photo of oldn00b
4.78/5  rDev +6.2%
look: 4.75 | smell: 4.75 | taste: 4.75 | feel: 5 | overall: 4.75

Pours a slightly hazy amber with a thin head that fades entirely pretty quickly.

Nose is funk forward, tinge of sour and vinegar with some bright over ripe fruit, definitely cherries on the top.

Flavor is exactly as expected except maybe even more sour than expected. Definitely a solid funk here and a really bright and bitter component along with the sour. The oak adds a nice depth of character and the body feels more well rounded for it. Really awesome sour here, a real treat.

 486 characters

Photo of VelvetExtract
4.78/5  rDev +6.2%
look: 4.75 | smell: 4.75 | taste: 4.75 | feel: 5 | overall: 4.75

A-Pours a lightly turbid brownish hue. The body is misty, yet semi-clear. The head retains its stature proudly and doesn't waver much. Foamy lacing patches cling to the glass.

S-When initially served, it was a bit too cold and the aroma was stunted. However, as it warmed I really was impressed. A triad of wine, ale and sour yeast. The tart cherries are eccentric and enticing. The distinct Pinot Noir aroma rises and strengthens as the glass warms. Musty, dusty and oaky. The base ale also lends some pleasant malted aromas as well.

T-The flavor wowed me as well. The initial tartness of the yeast and cherries stunned my palate. As my tongue became accustomed to the flavors, I was able to pick up the delectable offerings of the barrel-aging process. Supplication is vinous and bretty while also staying sweet and ripe. I love the must, dust and oak that is found both in flavor and aroma. Perfect level of sourness.

M-Lighter side of medium bodied. Whizzing carbonation. Off-dry. No hints of alcohol. Supplication drinks with epic ease. I licked my lips and they even tasted tart.

O/D-What a success. One of the best Sours I have come across. Deserves its nearly godly reputation. This could turn any wine lover into a beer lover with one quick sip.

 1,258 characters

Photo of Ian_B
4.78/5  rDev +6.2%
look: 4.75 | smell: 4.75 | taste: 4.75 | feel: 5 | overall: 4.75

Beautiful amber-orange with a thin head that retains a ring around the glass. Tart funky yeast aromas with a creamy, nutty brown-ale canvas and bright notes of woody oak, acidic Pinot Noir, and sour cherries. Beautiful balance and delicate taste.

 246 characters

Photo of magictacosinus
4.78/5  rDev +6.2%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 4.25 | overall: 5

Poured into a wine glass from a 375ml bottle. Label states it was bottled on "08/27/12."

What a beautiful color this is! Reminds me very vividly of the Cantillon kriek I got to luckily try when I lived in Europe. Because it's a brown ale rather than traditionally a wheat ale, there's a darkened overtone that surrounds the reddish-plumb color. Reflected in the light, delightful amber orange shades reveal themselves. Tiny bubbles of carbonation rise in droves at the sides of the glass, but this is as clear as these Lambic-style beers can get. Jewel-like in appearance, and even with yeast added in, any cloudiness it gains gives it the appearance of an aged, refined beer. Perfection.

The smell is quite tart - not as much as actual Lambics I've had before, but often reminiscing them in full form. The Brettanomyces phenols are not as overpowering as I'd expect, yet at the same time the elements seem to come together in full form here. The woodiness from the Pinot Noir barrels come in droves, but the lemon rind and apple/pear/cherry tart achieved by the Brett strands and cherries are wholly fantastic. It may not be overpoweringly tart overall, but there's barely anything here that resembles beer, which is always a fascinating experience.

The flavor is spot on to tart-like sours, and every sip brings me back to my favorite takes on the beer style. The initial taste is consists of citrus, slight wine-like fruity characteristics, as well as a smooth yet flavorful cherry finish. The sour tart finish is awesome, and the yeast seems to crawl all over the palate with each gulp. The alcohol becomes finally a bit present here, and adds sweetness, but it is the sour flavors that win here completely. The beer is characteristically dry, but the the finish is refreshing in part of the fruits and yeasty finish.

What a beautiful concoction that Russian River has once again delivered. Words cannot recommend this more. It's really complex, but all the flavors meld together that it is really balanced. It's not too yeasty yet nicely sour, not too malty yet quite thickened, not too fruity yet deliciously tart overall. Will be trying more of these wild ales from RR in future for sure.

 2,199 characters

Photo of djbreezy
4.78/5  rDev +6.2%
look: 5 | smell: 4.5 | taste: 5 | feel: 5 | overall: 4.5

appearance - very consistent pour and settling, one finger head and nice lacing that sticks, reddish/amber opaque in color

smell - cherry nose, very fragrant and consistent

taste - cherry taste, sweet and tart, complex, sour but not aggressive

mouthfeel - strong body, consistent mouthfeel, medium carbonation, smooth finish

drinkability - very drinkable, excellent flavor, great treat

 389 characters

Supplication from Russian River Brewing Company
4.5 out of 5 based on 6,153 ratings.
  • About Us

    Your go-to website for beer (since 1996), publishers of BeerAdvocate magazine (since 2006) and hosts of world-class beer events (since 2003). Respect Beer.
  • Extreme Beer Fest® Cometh

    February 3-4, 2017. Boston, Mass. Limited tickets available. Prepare for epicness.

    Learn More
  • Free Trial Subscription

    Reside in the US? Interested in a free 1-month trial subscription to the print edition of BeerAdvocate magazine?

    Yes! Sign Me Up!