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Supplication | Russian River Brewing Company

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BA SCORE
99
world-class
1,445 Reviews
SupplicationSupplication
BEER INFO

Brewed by:
Russian River Brewing Company
California, United States
rrbeer.com

Style: American Wild Ale

Alcohol by volume (ABV): 7.00%

Availability: Rotating

Notes / Commercial Description:
Brown Ale aged in used Pinot Noir barrels from local Sonoma County wineries. It is aged for about 12 months with sour cherries, brettanomyces, lactobacillus, and pediococcus added to each barrel. Flavors from the cherries, Pinot Noir and oak balance each other nicely with a little funk from the brett.

Added by BeerAdvocate on 02-25-2005

BEER STATS
Reviews:
1,445
Ratings:
6,196
Avg:
4.5
pDev:
18.89%
 
 
Wants:
2,710
Gots:
2,146
For Trade:
141
User Reviews
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Reviews: 1,445 | Ratings: 6,196
Photo of scruffwhor
3.6/5  rDev -20%
look: 4 | smell: 4 | taste: 3.5 | feel: 3 | overall: 3.5

Thanks go out to nn8dietz for picking this beer up for me.

I like the faitnly hazey ochre color to this brew. Two finger, bone colored head that recedes to a nice thick film of foam. Bubbling is unimpressive.

The aroma is a tart, cherry hint added to a sherry wine through and through. Add some young, Granny Smith apple skins to that as well. The malt bill has only a little whole grain white bread crust to the aforementioned aroma. I do seem to get a soft woddy not here and there as well. There seems to be a smokey note slinking around as well.

I taste super ripe cherry pie, crust and filling. Then tart, viney toasted Wonder bread crust and slightly fermented wine grapes.

The palate has no indication of aging in my opinion. Except for maybe this beer would more tart if it wasn't aged.

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Photo of tigg924
4.3/5  rDev -4.4%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

Poured into a Chimay Chalice

Appearance: minimal head, cloudy, dark red/brown in color, some sediment, low carbonation

Smell: cherry, sour mix, and sweet sugary fruit

Taste: cherry, wood, sour mix, and sweet sugary fruit

Mouthfeel: sweet and sour, light bodied, medium carbonation but very prickly--maybe due to the sourness.

Overall: I remember this being better on tap at Extreme Beer Fest a couple years ago. That said in the bottle this is still excellent. Very sour, yet not as sour as most I have had from Cantillon. I could drink several glasses of this if I could find it. One of my favorites from Russian River.

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Photo of 4DAloveofSTOUT
4.36/5  rDev -3.1%
look: 4 | smell: 4.25 | taste: 4.5 | feel: 4.5 | overall: 4.25

tasted this beer with friends on friday night while trying other RR beers!

reviewed from notes.

Appearance: dark amber to mahoganey bodied beer with a small white head that fades quickly to nothing.

Smell: funky sour cherries with a musty smell. Oaky.

Taste: moderately sour right up front and continues throught the entire taste. Cherries! Its got the barnyard funkiness to it as well. you can taste some yeast in the back of all that sour vinegar note with a touch of barrel.

Mouthfeel: Medium bodied beer with low to moderate carbonation.

Overall: Another nice sour from RR.

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Photo of rfgetz
4.57/5  rDev +1.6%
look: 4 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 4

A- Sunburst amber, no real head save for the bubbles rising to the top

S- Earthy notes of grape, must, leaves, dark fruit, leather and hints of spice

T- Tart and acidic dark cherry fruits with hints of oak, leather and earth but like a fine wine where it was fully balanced and smooth

M- Smooth and perfectly carbonated. Nice tart coating

D- Amazingly balanced and smooth for a sour. A leader in its class.

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Photo of mltobin
4.42/5  rDev -1.8%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

Served on-tap at Jose Pistola`s.

Appearance is a red brown body with a small tan head. Its` nose contains cherry, red wine and a general sourness. Supplication has a taste of of more cherries, sour apple, funk and some oak. The mouthfeel of it has some life to it, a very nice crispness. It really has a certain wine/champagne quality to it. This was another very good wild from RR. When I find myself in Philly, its` always a treat to try something from this brewery.

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Photo of DrJay
4.65/5  rDev +3.3%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 4 | overall: 4.5

Received from jgaston as part of my BC2 package. Thanks!
Deep, burnt reddish orange with a light haze and short-lived foam. The colour was really gorgeous! The aroma was very earthy and woody, juicy cherry, delicate red grapes, a bit vinous, fruity, with tart berry. Mouthwatering tartness in the flavour with a very light acidic character, sour cherry and vinous, raspberry, woody and oaky. Perhaps a hint of funk. Medium to light bodied with a bit of residual sugar present - still some dryness though. Mild warmth in the finish. This stuff is super tasty! Highly drinkable and a great accompaniment to dinner. I'm glad I have another bottle, but I'd love to have more.

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Photo of IdrinkGas
4.45/5  rDev -1.1%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

Batch 06X2
A: As always I poured it gently into my snifter and was rewarded with a finger of white head. The head doesn't stick around too long . It looks like carbonated cherry juice.

S: Sour cherries, red wine, some oak, a little brett. Its got complexity on its side.

T: Tart cherry, oak flavors and just the right amount of brett funkiness all blended together perfectly. Definitely some wine comparisons. Its sour but not overwhelmingly so.

M: Light bodied and surprisingly very refreshing.

O:Had this on tap a few times at Monk's and I always seem to pick one up when I go to the bottle shop. Definitely my favorite of the -tions. The only bad thing about this beer is that due to the sourness and acidity I wouldn't really want to drink more than one. Overall a great beer!

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Photo of ColForbinBC
4.67/5  rDev +3.8%
look: 4 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 4.5

On-tap; Sampled batches 4, 5, & 6 side by side

The beer sits a mahogany infused brownish body. Looks like a pale red wine. No head or lacing to speak of.

The aroma and flavor varied greatly between the three batches.
Batch 4
The nose on this batch was overly tart, in comparison. Oak, cherries, white wine and Brett were all present in equal doses. There was a little sweetness from the cherries, but overall this is a sour delivery vehicle. Oak and white wine are very pronounced.

Batch 5
A little more subdued than 4. The oak wasn't nearly as omnipresent, while the cherries and wine took center stage. The Brett lends an earthy funk that complements the cherries nicely.

Batch 6
It was obvious this was the youngest of the bunch. The flavors and aromas were amazingly tame compared to the other vintages. Fresher and cleaner. Oak is just a layer here, while the cherries and wine shine. The cherries are both tart and sweet. Brett lays low.

Overall, the mouthfeel was somewhat similar, just varying in intensity. The 6 was clean and dry with a mild tartness while the 4 was lip-smacking tart and extremely dry. The 5 was perfectly in the middle of the two.

All three of these batches are fabulous. The 4 was definitely my favorite as it exhibited all of the characteristics you look for in a sour in spades. One of the best beers I have ever had.

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Photo of DefenCorps
4.72/5  rDev +4.9%
look: 4.5 | smell: 5 | taste: 4.5 | feel: 4.5 | overall: 5

Largadeer earned himself a spot in the Book of Heroic Successes by procuring a growler of this batch of Supplication (which I gather is different from batch 004 that will be released in February). Thank you, Chris.

The growler doesn't really pop (it's over 2 weeks old at this point), but the pour is quite gorgeous. Mildly hazy reddish brown with a dense, beige head with excellent retention and some lacing, this beer also has a gentle but steady stream of carbonation. The head lasts until I drink my entire -TION tulips worth

The nose makes my toes curl. An absolutely fantastic aroma that's a blend of funk, acids, fruits and wine, the balance is quite breathtaking. Opening with a blend of fruity cherries, a little acetic character and a little lactic sourness, the red wine (pinot noir, but I doubt I could nail it at that) character is excellent too. In addition to the cherries, I also get a little raspberry-like character, a little leather, a little brown sugar-like sweetness. The funk is a blend of barnyard, lemon and earthy hay. Mildly oaky with a little vanilla too. Fabulous.

The palate opens with a sharp sourness, a blend of vinegar-like acidity, cherry sourness followed quickly by a rather big vinous character, more than I remember in the previous batches. The leathery, berry-like, mild cocoa notes of the wine pair beautifully with sourness that opens the palate. Funk character is moderate, dominated just a little bit by the sourness and fruit character. Mildly lactic on the finish, the clean sourness enhances the vinous character. Tannic character is moderate, appearing on the finish that's mildly drying. Medium-light in body with a moderate level of carbonation, this beer is quite stunning.

A growlerful? Well, I can't remember the last one I did that with, but the only one I came close to was with Younger. This beer just goes to show Vinnie's genius, I am looking forward to the next 3 hours with this beer.

Fresh, this batch is a bit more vinous than I remember previous batches being. Fantastic stuff

*Edit*
I'm currently on my 5th glass, and have to admit that I am completely loving the big, fruity, sour and vinous character of this beer.

**Edit 07 Oct 2013**
Bottle, batch 003. Over 5 years old at this point. The last time I had this particular batch was in the company of friends in DC right before we moved out west, and today's a mighty special day as well.

The nose is still pretty excellent. Sharp sourness, growing increasingly Flemish with a moderate vinous note. Clean lactic and pedio sourness with a moderate funk (earth, lemon, a touch of mushroom), remarkably bright with a lovely cherry character. The palate is excellent. Bright, sharp, clean, sour and very well balanced, none the poorer for its age with the classic blend of soft vinous notes, bright acidity, modest funk and a little earth. Excellent. 4.5/4.5/4.5

**Edit 01 Feb 2014**
Batch 4. My last bottle from a case I split with Scott Holland back in the day.

The sourness has faded some, allowing funk, earth and lemon to dominate along with a blend of loam and petrichor. Beautiful stuff. Bright, cherry sharpness. Quaffable. Funky cherry sourness.

**Edit 08 Feb 2015**
My last bottle of batch 3.

Growing vinous with age, the pinot character is really dining along with a soft mushroom like funk. The Chris have faded but the vinous notes keep the memory alive. Kinda like a Bon Chien but lighter. Awesome.

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Photo of sweemzander
5/5  rDev +11.1%
look: 5 | smell: 5 | taste: 5 | feel: 5 | overall: 5

375mL corked and caged bottle split and poured into a tulip. Batch #4. Huge thanks to beerwolf77 for sharing this one!

(A)- Pours a cloudy orange-ish mahogany color that produced a good fluffy eggshell colored head that stuck around for a awhile. Left some lacing behind as it dissipated, but really never completely. Still had some foam with the last few sips.

(S)- Crisp, yet tart smelling dark fruits with a lively dry oak and funk. Not necessarily a strong barnyard funk, but a dry yeasty/hay/straw/earthy profile to it. Goes so great with the oak spiciness and fruits.

(T)- Pretty much just like the smell. Awesome tart fruits with a spicy dry oak and earthy background. Has just the right amount of sour/tartness with the dry oak and funk. A brilliant and harmonious balance and taste.

(M)- A lively carbonation level that dances on the tongue. Expertly balanced with just the right amount of sour/tart fruit, dry oak, and funk. Awesome stuff that really is a party in the mouth.

(D)- A wonderful wild. What I love about it is how balanced and harmonious it is; not one character overpowers the other, but together, just creates an awesome beer. I did not want my glass to end.

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Photo of Viggo
4.57/5  rDev +1.6%
look: 4 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 4

Batch 002, big thanks to oakbluff for hooking me up with this one!

Pours a very cloudy reddish brown, nice tinge to it, thick off white, little reddish head forms, quickly settles down to a thin layer, thick ring around the glass, few lace spots. Smell is very acidic, lots of cherry, very oaky, toffee, sweet and malty once you get used to the acidity, excellent. Taste is very powerful, very malty, lots of sweet cherry, oak, toffee, touch of vanilla, sour cherry and funk, moves into a kind of minty citrus, more oak, malty dates, wow. Insanely complex, nice acidic finish. Mouthfeel is medium bodied, really coating, silky carbonation. Excellent beer, not as insane as Temptation but a broader range of flavours and I think a little more complex. Thanks Scott!

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Photo of Bighuge
4.5/5  rDev 0%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Muted copper/orange appearance. A tightly packed one inch vanilla color head. Retention is fabulous and the lace left behind is picture perfect. Beautiful aroma. Tart cherries and brown sugar and acidic properties and wood mingle delightfully on the nose. This beer starts with a mild tart, acidic attack of the palate. But as you drink on, this trait subsides and cherry skin, wine notes, oak properties and Brett-induced sourness surface. A light little prick of carbonation tantilizes the tongue. And the body of this beer is hovering just below medium or so.

Gotta send thanks out to the Bum for yet another RRB product. It's much appreciated.

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Photo of HuskyinPDX
4.28/5  rDev -4.9%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4

375ml bottle poured into a Tulip glass.
Batch 005x4

Appearance - Reddish amber with a 1 finger tan head.

Smell - Cherry, wood, red wine-like.

Taste - Sour Cherries, apple, oak.

Drink - Very carbonated. Tartness hits you hard, but calms down. Lingers in the mouth.

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Photo of Beerandraiderfan
4.73/5  rDev +5.1%
look: 5 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 4.5

A red and ruddy brown appearance with tons of sediment. Good white head leading to sticky lace. Aroma massively tart and sweet cherry and oak.

Taste, astringent, tart, puckering cherry flavor. Again, oak. Tons of brett flavor, lots of tannin grittiness coats the tongue and mouth.
A very chill sweetness to it, along with a gritty earthiness. One of the best wild ales out there, only rivaled in its style by Bruery's oude tart w/ sour cherries.

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Photo of Bung
4.38/5  rDev -2.7%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

Batch 008 375ml. Picked up in Pennsylvania, might as well try it now.
A deep red with a finger of fine off white bubbles. Head retained well and just barely stuck to the glass.

Aroma, cider vinegar, red wine vinegar, lemon zest. Sour cherry. Just a faint yeast funk.

Taste, Sour cherry and lemon zest, some hay and minor barnyard. The cider vinegar is there. Fades to an acidic grape, cherry very light tanin. Though this came together even more as it warmed, which I had not found with other sours.

A quite lively carbonation, but is very fine and almost feels creamy. Drinks easy, though I can never seem to get past one with a sour yet.
Probably about as close to as good as it gets for the style.

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Photo of jmdrpi
2.94/5  rDev -34.7%
look: 5 | smell: 3.5 | taste: 2.5 | feel: 4 | overall: 2

375ml corked and caged bottle. batch 04x1, which according to the brewer's website was brewed in 12/08, bottled in 12/09. So about 9 months since bottling.
pop the cork to a nice hiss and release of fog, just like champagne. poured into a goblet carefully to leave behind the yeast sediment. the color is a shiny orange brown, with red highlights. nice thin creamy head, that leaves great lacing all down the glass. smell is of sour cherries, with a little funkiness. taste is extremely tart cherry that puckers the lips, and lingering well into the aftertaste. as it warms, a little oak and vanilla briefly appears amongst the overpowering sour flavor. very little sweetness to balance the vinegar acidic taste. mouthfeel is nice, higher carbonation is bubbly but smooth.
for the extremely high price, and the unbalanced flavor, can't say this has a very high drinkability. I've tried a few "sours" in the past (ie. Duchesse DeBourgogne and Monk's Cafe Flemish) and enjoyed them, but this one is just too much for my liking.

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Photo of Jwale73
4.2/5  rDev -6.7%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4

Bottle courtesy of GRG1313. Batch 04x04. Served in my CL tulip at 53 degrees. Pours a pleasant caramel hue with a slightly hazy clarity and a one inch, dense and creamy off-white head embedded with tiny ringlets. Textured bands of lacing are revealed as the brew recedes. Nose expresses tart cherries, a buttery quality and a trace of American Oak. Cherry is much more muted in the flavor profile. There is also a vinegary and citrus character dispersed throughout. Mouthfeel is light-medium with a bright, lively carbonation, some acidity that lightly stimulates the salivary glands and a semi-dry finish. This is a solid American Wild - not my favorite from this brewer, but quite complex and refreshing.

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Photo of cbutova
4.85/5  rDev +7.8%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 5 | overall: 5

On-tap at TJs yesterday in PA for Pliny The Younger and Friends, reviewed from notes. This beer was a life changer for me. I have had a decent amount of sours but nothing that remotely compared to this one. I think I may become addicted to sours in the next months just because I have always enjoyed very sour foods. Anyways... Served in a large flute like glass. Pours like wine with not much head or lace but a pretty awesome looking orange-copper color. The smell is nice. The lambic-like sour/funk notes are there with oak and cherries. Wine notes come through and also grapes. This balance became more evident as the beer warmed up and I fell in love with it. The taste of this beer was the real life changer for me. Very smooth. Starts out with an absolutely fantastic amount of sour fruits. The wine notes hit me soon after. The aftertaste is what really killed me, out of this world. From the time I swallowed the beer to a few minutes after the taste of cherries just grew on my tongue. Eventually it just tasted like a mouthful of fresh cherries (mind you there hasn't been beer in my mouth for a minute now). The oak and grape notes only add to a flavor that really needs no assistance. God.. the cherries are so good. Mouthfeel is suitable and enhances the beer for me. The body is moderate and nice and creamy. The sour makes my cheeks pinch but I like it. A coat of fruit sour, grapes and cherries stays on the tongue for a long, long time. Do I have to explain the Drinkability? The taste was perfect for the whole glass, the price was great. I will never view sour beers the same after this and will have a new standard to judge them to. I can only hope to have this beer again sometime in my life.

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Photo of jrallen34
4.08/5  rDev -9.3%
look: 4.5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

I drank this batch 003 from a 375ml bottle into a Rochefort glass.

The beer pours a brownish ornange more of an orange tinge with a about 2 fingers of head that has a dark orange tint to it. The retention is great, the head lasts about 5 minuts but even after that is a heavy head that lasts forever. The lacing is great as well.

The aroma is slightly disappointing because its relatively light and not overtly complex. Mostly you just get some tartness overall with a little oak at the.

The taste is good not great. Just like the aroma its not complex just a very nice sour note from start to finish. I love sour but I want to be rewarded as well. At the end I get a little wood.

The feel is nice and coats well, drinkability is down a tad.

Overall, this is a pretty good wild ale but nothing spectactular. I prefer the RR Temptation.

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Photo of claspada
4.14/5  rDev -8%
look: 3.5 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4

On-tap at Monks for $5 during Zwanze Day 2012.

Pours a a hazy, dark amber/light brown color with little-to-no head and some spotty lacing.

Aroma begin quite sweet and tart. Initially you get the Brett with a little bit more sweet on the nose though then some of the recent sours I have had. Cherries and other tart fruitiness become more apparent as it warms close to room temperature. Funky yeast continues to evolve more with some light woody aromas as well now as it gets a little warmer; this was turning out to be very nice indeed.

The taste begins with the funkified Brett tartness with a surprisingly substantial pilsner malty sweetness. Deep sour tastes join the party, but not as much as I was expecting. Maybe this is still too "young". Nice notes of dark cherry throughout. As it warms you get some more cherry sweetness with some nice tones of wood mixed in throughout.

The mouthfeel is average with appropriate carbonation for the style. Brett and traditional yeast really help this to finish quite dry with a nice lingering taste of sour Brett. It came off a little bit fuller then some of the other sours I have had, with more of a rich feel despite the loads of carbonation.

Overall this is a really great sour beer. I don't believe it is the best I have had by far but I cannot deny the extremely high drinkability this possesses. Normally I do not seek out this beer because of the high price tag and "average" flavor profile for a sour but for $5 on draft, I'll take that everyday of the week and 2x on Zwanze Day.

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Photo of dgilks
4.67/5  rDev +3.8%
look: 4 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 4.5

Clearish amber/brown colour with a tiny off-white head. Nothing entirely unexpected for a sour ale.

Tart, crisp and fruity aroma with lots of dark berries. Mild funk. Nicely complex.

Slightly sweet upfront before giving way to underripe grapes and tart raspberries. Nice lush fruit on the back end not unlike a fine Marlborough Gewurtztraminer.

Medium-light body with moderately-high carbonation. Very good for style.

A really great wild ale with a nicely balanced and complex fruity flavour. Well built and a damn fine ale.

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Photo of TurdFurgison
3.6/5  rDev -20%
look: 4 | smell: 4 | taste: 3.5 | feel: 3 | overall: 3.5

Poured from 375ml bottle stamped as "batch 001".

I bought this in CA a few weeks ago, and was really looking forward to trying it. The bottle says "Brown ale aged in oak barrels with cherries added." The bottle goes on to say it's aged for 1 year.

I had hoped for a different flavor out of this beer. I expected a wild ale, maybe a little sour due to the Brett. But this tasted mostly along the lines of a Rodenbach or La Folie. Extremely sour, with some cherry flavor in the background.

If you like Flanders Reds, then you should love this beer. If you expect something else (like I did), you'll be disappointed.

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Photo of maximum12
4.02/5  rDev -10.7%
look: 4 | smell: 4.5 | taste: 4 | feel: 5 | overall: 3

I bow in a westerly direction towards swnicholson who boxed, swathed, & shipped this brew into the great Midwest.

Brew pours out golden with racing carbonation & a filmy appearance. Smells of funk & cherries.

Wow! Holy James Brown in a green suit! This has some serious funk, my first close encounter with the UFO that is brett. Plenty of pine & funk, with a mild undertow of cherries. I'm not sure if it's the brett or the carbonation or what, but the stuff puts a charge into the roof of my mouth, numbing it, & my lips start to tingle. This is either potent stuff or I better seek immediate medical attention.

Drinkability isn't there. I split this small bottle with the wife & the small pour was enough. I lick my numb lips to get the last drops. I guess that's a good sign.

I don't feel I need another, but already I'm wondering about the Avery Fifteen in the cellar & the Riserva that's headed my way via FedEx. I need to try more of this Wild Ale thing.

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Photo of rlee1390
4.3/5  rDev -4.4%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

A-Ruby, caramel color. Not much head, but carbonation is present.

S-Cherries, grapes, oak, smells dry.

T-Tart not overly sour. Cherries and oak, well balanced. Some grassy notes as well.

M-Medium bodied, silky smooth but not much carbonation.

O-A great well balanced sour. Looking forward to Temptation, but it was better than Consecration.

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Photo of trxxpaxxs
4.51/5  rDev +0.2%
look: 4 | smell: 4.25 | taste: 4.75 | feel: 4.5 | overall: 4.5

Thanks to ??? for this bottle. Probably leschkie, but it might be crushedvol or some other amazing BA...

A: Pours a beautiful red/amber with a half finger of off-white head. The foam settles fairly quickly, leaving only a velvet lining around the edges of the glass. Spotty lacing as it drinks.

S: Not to be surprised. The nose is sour with a big helping of sour cherry. I also get mild vanilla, some lacto, and a small floral component.

T: It starts out sweet, but only for a fraction of a second. The tart cherries take immediate control of this beer and refuse to let go. It's sour and tart, smooth and puckering. There is huge red cherry in the middle as it tightens up with a mild vanilla presence. The back end is super tart, drying, and palate wrecking.

M: Medium bodied beer. It's sweet to start, tart and sour in the middle, and super tart and drying in the back end. It hits the palate fast with taste-bud destroying tart, but it mellows out in the middle. It's coats the palate, is sticky, and lingers for quite awhile after the beer is gone.

O: Wonderful. This is a perfect wild ale for cherry and/or sour fans. There is a ton of fruit flavor and a good bit of mellowing oak sensibilities. I don't get a lot of brett out of this beer, but the lacto is quick intense. I prefer some of the other Russian River sours to this (not a big cherry fan) but it's undeniable that this is a world class wild. It's a sipper for sure, and I'd be through the roof to have a few more bottles of this in the future.

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Supplication from Russian River Brewing Company
4.5 out of 5 based on 6,196 ratings.
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