Dismiss Notice
Extreme Beer Fest:Los Angeles

Join us December 9th in Los Angeles for the ultimate throwdown of craft beer creativity!

Learn more...
Dismiss Notice
Introducing: Project Extreme Brewing (a Dogfish Head + BeerAdvocate project)

Supplication | Russian River Brewing Company

Your Rating: None

Want it   Got it 
SupplicationSupplication
BA SCORE
4.56/5
World-Class
6,393 Ratings
SupplicationSupplication
BEER INFO

Brewed by:
Russian River Brewing Company
California, United States
rrbeer.com

Style: American Wild Ale

Alcohol by volume (ABV): 7.00%

Availability: Rotating

Notes / Commercial Description:
Brown Ale aged in used Pinot Noir barrels from local Sonoma County wineries. It is aged for about 12 months with sour cherries, brettanomyces, lactobacillus, and pediococcus added to each barrel. Flavors from the cherries, Pinot Noir and oak balance each other nicely with a little funk from the brett.

Added by BeerAdvocate on 02-25-2005

BEER STATS
Ranking:
#52
Reviews:
1,472
Ratings:
6,393
pDev:
8.77%
Bros Score:
4.62
 
 
Wants:
2,729
Gots:
2,200
Trade:
137
HISTOGRAM
 
User Ratings & Reviews
Sort by:  Recent | High | Low | Top Raters | Alström Bros
Ratings: 6,393 |  Reviews: 1,472
Photo of LinzBrit
4.75/5  rDev +4.2%

Photo of CamBone43
5/5  rDev +9.6%

Photo of mbockstruck30
4.75/5  rDev +4.2%

Photo of juanbon
4.75/5  rDev +4.2%

Photo of caponeduke
3.5/5  rDev -23.2%

Photo of kerklein2
4.75/5  rDev +4.2%

Photo of Sisky
3.75/5  rDev -17.8%

Photo of Crookdrain
4.75/5  rDev +4.2%

Photo of emilylee
4.5/5  rDev -1.3%

Photo of wtkphoto
4.75/5  rDev +4.2%

Photo of ElSid
4.7/5  rDev +3.1%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 4 | overall: 4.75

The Beers of California

#64

Batch 008

A: Gorgeous deep amber to burgundy with an off white head of foam which dissipates quickly to a faint cling to the glass.

S: Mostly balsamic vinegar and wood with some tart cherries with touches of sweetness.

T: The base is wood, leather and earth, which loses itself in notes of acetic acid, cherry tartness, green grapes, sprinkles of sea salt, and sour funk from the yeast and bacteria. The pleasant sour bite is the focal point of this brew which is the base for the complexity from the Pinot barrels, cherries, and yeast / bacteria blend.

M: Medium bodied with a nice syrupy linger that is at the same time smooth with faint carbonation and almost no lace on the glass.

O: The melange of flavors sums to an indescribable concoction that grays the area between beer and wine. The product is a sour ale with flavors that are boldly distinct yet combine together with synergism. A wonderful brew that is a must try for all beer lovers out there.

 993 characters

Photo of Immortale25
4/5  rDev -12.3%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Poured into a snifter. Label says 082712

A- Pours a rubyish light brown color with a 1/2 inch tan head that bears little retention time before fizzing away to a thick ring around the edge of the glass and a small patch of surface foam. Non-resilient lacing slides quickly down the glass.

S- Bright fruity nose with some lactic acid sourness. Notes of cherries, grape juice and plum. Slightly effervescent.

T- Semi-heavy sourness plays off the cherry and other fruit notes well with some vinegar in the aftertaste. Not much else going on but there doesn't need to be. Very straightforward.

M- Prickly and crisp with a tartness that causes the mouth to salivate after every sip. Medium-low carbonation is a surprise but doesn't detract from the overall experience. Medium body.

O- Finally starting to truly develop a palate for sours. This one isn't my favorite, but it drinks well and has enough sweetness to balance.

 922 characters

Photo of RyanSchwam
4.5/5  rDev -1.3%

Photo of Pinknuggets
4.6/5  rDev +0.9%
look: 4.5 | smell: 4.5 | taste: 4.75 | feel: 4.5 | overall: 4.5

bottle to Ommegang flute

A: Orange to brown in color it has a small tan to brown head that leaves a thick lacing around top of the glass. It is semi translucent but not cloudy, it looks clean and there is some carbonation that can be seen.

S: you can smell the wine from the pino barrels for sure and there is definitely the smell of sour cherries (I only know they are sour cherries because it says so on the bottle) they have a sweetness to them and they become the dominant smell. There is also a little bit of that yeasty funk but you have to really try to smell it.

T: to start you can definitely taste the pino barrels and other yeasts, but then there is a sweetness that kicks in and mixes with that tart wine flavor. Then the sour starts to kick and you realize that the sweetness was definitely the sour cherries as the cherry flavor is apparent. The finish is that sweetness which is then taken over by the pino and yeasts that leads to that wine/champagne flavor that lasts for a good five seconds.

M: It is smooth and somewhat carbonated with the refermentation process giving it a light champagne like feel. Though the thing that makes this goes down really easily is the fact this thing is super oily, but not overwhelming.

O: I continue to be extremely impressed with russian river sours I would go as far as to say I love this beer it is delicious, has so much depth and so many flavors. It pretty much has everything as advertised cherries pino and yeast/sour taste, I can't think of how to improve it. Its not the best beer I've ever had, but its definitely up there I highly recommend this beer.

 1,622 characters

Photo of TychoNDC
4.38/5  rDev -3.9%
look: 4.25 | smell: 4.25 | taste: 4.5 | feel: 4 | overall: 4.5

Reviewed from notes. I have had the pleasure of drinking this beer many times, but have never been in a situation in which I could mull over a review. Fortunately I brought back a bottle recently and had the opportunity to do so.

375 ml bottle, bottle date 04/11/2013. Poured into a HF tulip.

A. Deep amber. Not a classic yellow amber, but rather an opaque brown. I imagine this is what some 100 million year old insect amber looks like. The beer possesses some light carbonation, and forms a small tan head which quickly recedes, leaving a hazy lacing.

O. Tart and lactic. Sour but not bitingly so. There is a cherry sweetness that really comes through here. The oak lingers in the nose, and really starts to take over as the beer settles.

T. The cherry shines up front, with some breadyness complementing it. There is a pleasant sourness all the way through, and a tart oaken flavor dominates at the end. The wood is present here through and through. Very exciting.

M. This beer is almost wine like, especially as the carbonation gives away. That said, it's more medium bodied, not like a heavy red wine or anything, and the alcohol is well hidden.

O. This is a marvelously drinkable beer, and a classic American wild ale. One of my favorite "readily available" sours. The balance of tart, sweet, and oak in this brew is superb, especially when fresh. The mouthfeel is lacking a bit, and I wish there was a bit more carbonation in the bottling of this beer. Otherwise it's fantastic.

 1,491 characters

Photo of OleDixie
4.75/5  rDev +4.2%

Photo of tsco7
5/5  rDev +9.6%

Photo of hayesjw
4.75/5  rDev +4.2%

Photo of stereosforgeeks
4.5/5  rDev -1.3%

Photo of Lambocalrisien
5/5  rDev +9.6%

Photo of Snikwad1020
4.5/5  rDev -1.3%

Photo of Donsmitty
4.75/5  rDev +4.2%

Photo of deac83
4.5/5  rDev -1.3%

Photo of zacross
4.75/5  rDev +4.2%

Photo of Shilt
4.5/5  rDev -1.3%

Supplication from Russian River Brewing Company
Beer rating: 4.56 out of 5 with 6,393 ratings
  • About Us

    Founded in Boston in 1996, BeerAdvocate (BA) is your go-to resource for beer powered by an independent community of enthusiasts and professionals dedicated to supporting and promoting better beer.

    Learn More
  • Our Community

    Comprised of consumers and industry professionals, many of whom started as members of this site, our community is one of the oldest, largest, and most respected beer communities online.
  • Our Events

    Since 2003 we've hosted over 60 world-class beer festivals to bring awareness to independent brewers and educate attendees.
  • Our Magazine

    Support uncompromising beer advocacy and award-winning, independent journalism with a print subscription to BeerAdvocate magazine.