Supplication | Russian River Brewing Company

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6,422 Ratings

Brewed by:
Russian River Brewing Company
California, United States

Style: American Wild Ale

Alcohol by volume (ABV): 7.00%

Availability: Rotating

Notes / Commercial Description:
Brown Ale aged in used Pinot Noir barrels from local Sonoma County wineries. It is aged for about 12 months with sour cherries, brettanomyces, lactobacillus, and pediococcus added to each barrel. Flavors from the cherries, Pinot Noir and oak balance each other nicely with a little funk from the brett.

Added by BeerAdvocate on 02-25-2005

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Ratings: 6,422 |  Reviews: 1,475
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4.75/5  rDev +4.2%

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Photo of bmwats
4.13/5  rDev -9.4%
look: 3.75 | smell: 4.5 | taste: 4 | feel: 3.75 | overall: 4.25

Poured from a 500 ml bottle into a tulip.

A: Golden amber. Not much head and no real lacing to speak of.

S: Sourdough bread, and raspberry.

T: Flavor follows suit.... bready, raspberry and fermented cherry. A little alkaline

M: Slightly bitter with a dry finish.

D: Enjoy....

Atmosphere is pretty solid. Nice appearance although not much in terms of head or lacing. Nose is a basic but a strong fruity bready combo. Flavor is fruity, but only a little sweet, white bready. Overall, this is a great quaff.

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4.75/5  rDev +4.2%

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Photo of flayedandskinned
4.81/5  rDev +5.5%
look: 4.75 | smell: 5 | taste: 4.75 | feel: 4.75 | overall: 4.75

Bottled on 4/11/13
Poured in a standard tulip glass.

Appearance: (4.75)
Pours a hazy light amber/orange with lovely peach highlights throughout the body. A small, finger tall, off white cap of a head quickly forms and falls leaving no lacing behind. Which is to be expected of a barrel aged sour ale. The body is gorgeous.

Aroma: (4.75)
A blast of tart cherries up front, which are positively drenched in some lovely barnyard funk; Musty, dusty hay, leather, light tobacco. The initial blast of cherry seems to be a byproduct of lactobacillus, which are one of the souring bacteria that Russian River(as well as most other sour ale producers) uses in this beer, but underneath the tart and funk is a fabulous aroma that you can only get from fresh cherries. The cherries really add a great, fresh contrast to dusty Brettanomyces in the nose. The aroma is bathed in a thick barrel character from the Pinot Noir barrels; mostly vanilla and slight, earthy pepperiness. A faint, malty sweetness lingers in the background.

Taste: (4.75)
Bright, juicy and sour lemon attacks your palate immediately with ripe, tart cherry skins soon to follow. Like the nose, the aggressive sourness is clothed in this musty, dusty barnyard funkiness. Middle of the mouth is when the fresh cherries really come out to play in conjunction with lightly bready malt backbone. The beer finishes VERY dry and sour with lingering notes of sour cherries, bitter lemon peel and a light tannin presence. The barrel comes out more and more as the beer starts to warm; notes of vanilla, cherries and a generic pepperiness.

Mouthfeel: (4.75)
Fully bodied with an interesting creaminess. High carbonation.

Overall: (4.75)

This doesn't become the highest ranked 'American Wild Ale' on without good reason. This beer is absolutely awesome and extremely ahead of its time(for American Craft Beer) when it first came out in the early 2000's. This beer is awesome, and do to it's extreme sourness, I can only recommend it to seasoned sour fanatics.

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Supplication from Russian River Brewing Company
Beer rating: 4.56 out of 5 with 6,422 ratings
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