Supplication | Russian River Brewing Company

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SupplicationSupplication
BA SCORE
4.56/5
World-Class
6,433 Ratings
SupplicationSupplication
BEER INFO

Brewed by:
Russian River Brewing Company
California, United States
rrbeer.com

Style: American Wild Ale

Alcohol by volume (ABV): 7.00%

Availability: Rotating

Notes / Commercial Description:
Brown Ale aged in used Pinot Noir barrels from local Sonoma County wineries. It is aged for about 12 months with sour cherries, brettanomyces, lactobacillus, and pediococcus added to each barrel. Flavors from the cherries, Pinot Noir and oak balance each other nicely with a little funk from the brett.

Added by BeerAdvocate on 02-25-2005

BEER STATS
Ranking:
#55
Reviews:
1,479
Ratings:
6,433
pDev:
8.77%
Bros Score:
4.62
 
 
Wants:
2,738
Gots:
2,199
Trade:
136
HISTOGRAM
 
User Ratings & Reviews
Sort by:  Recent | High | Low | Top Raters | Alström Bros
Ratings: 6,433 |  Reviews: 1,479
Photo of maltlikker
4.25/5  rDev -6.8%

Photo of flayedandskinned
4.81/5  rDev +5.5%
look: 4.75 | smell: 5 | taste: 4.75 | feel: 4.75 | overall: 4.75

Bottled on 4/11/13
Poured in a standard tulip glass.

Appearance: (4.75)
Pours a hazy light amber/orange with lovely peach highlights throughout the body. A small, finger tall, off white cap of a head quickly forms and falls leaving no lacing behind. Which is to be expected of a barrel aged sour ale. The body is gorgeous.

Aroma: (4.75)
A blast of tart cherries up front, which are positively drenched in some lovely barnyard funk; Musty, dusty hay, leather, light tobacco. The initial blast of cherry seems to be a byproduct of lactobacillus, which are one of the souring bacteria that Russian River(as well as most other sour ale producers) uses in this beer, but underneath the tart and funk is a fabulous aroma that you can only get from fresh cherries. The cherries really add a great, fresh contrast to dusty Brettanomyces in the nose. The aroma is bathed in a thick barrel character from the Pinot Noir barrels; mostly vanilla and slight, earthy pepperiness. A faint, malty sweetness lingers in the background.

Taste: (4.75)
Bright, juicy and sour lemon attacks your palate immediately with ripe, tart cherry skins soon to follow. Like the nose, the aggressive sourness is clothed in this musty, dusty barnyard funkiness. Middle of the mouth is when the fresh cherries really come out to play in conjunction with lightly bready malt backbone. The beer finishes VERY dry and sour with lingering notes of sour cherries, bitter lemon peel and a light tannin presence. The barrel comes out more and more as the beer starts to warm; notes of vanilla, cherries and a generic pepperiness.

Mouthfeel: (4.75)
Fully bodied with an interesting creaminess. High carbonation.

Overall: (4.75)

This doesn't become the highest ranked 'American Wild Ale' on Beeradvocate.com without good reason. This beer is absolutely awesome and extremely ahead of its time(for American Craft Beer) when it first came out in the early 2000's. This beer is awesome, and do to it's extreme sourness, I can only recommend it to seasoned sour fanatics.

 2,033 characters

Photo of sendbeer
5/5  rDev +9.6%

Photo of Azrael
4.5/5  rDev -1.3%

Photo of Mjmoser
4.5/5  rDev -1.3%

Photo of mbs11
5/5  rDev +9.6%

Photo of WestCoastBrew2
4.5/5  rDev -1.3%

Photo of nolimitbrewing
4.5/5  rDev -1.3%

Photo of adamcarlson28
5/5  rDev +9.6%

Photo of thebcc
4.5/5  rDev -1.3%

Photo of sansho
3.25/5  rDev -28.7%

Photo of laurastradford
5/5  rDev +9.6%

Photo of mark99
3.5/5  rDev -23.2%

Photo of VelvetExtract
4.78/5  rDev +4.8%
look: 4.75 | smell: 4.75 | taste: 4.75 | feel: 5 | overall: 4.75

A-Pours a lightly turbid brownish hue. The body is misty, yet semi-clear. The head retains its stature proudly and doesn't waver much. Foamy lacing patches cling to the glass.

S-When initially served, it was a bit too cold and the aroma was stunted. However, as it warmed I really was impressed. A triad of wine, ale and sour yeast. The tart cherries are eccentric and enticing. The distinct Pinot Noir aroma rises and strengthens as the glass warms. Musty, dusty and oaky. The base ale also lends some pleasant malted aromas as well.

T-The flavor wowed me as well. The initial tartness of the yeast and cherries stunned my palate. As my tongue became accustomed to the flavors, I was able to pick up the delectable offerings of the barrel-aging process. Supplication is vinous and bretty while also staying sweet and ripe. I love the must, dust and oak that is found both in flavor and aroma. Perfect level of sourness.

M-Lighter side of medium bodied. Whizzing carbonation. Off-dry. No hints of alcohol. Supplication drinks with epic ease. I licked my lips and they even tasted tart.

O/D-What a success. One of the best Sours I have come across. Deserves its nearly godly reputation. This could turn any wine lover into a beer lover with one quick sip.

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Photo of Ciocanelu
4.5/5  rDev -1.3%

Photo of KiMiRaiK
4.25/5  rDev -6.8%

Photo of RedneckBeerz
4.75/5  rDev +4.2%

Photo of laxer8811
4.75/5  rDev +4.2%

Photo of Bubbalito
4.75/5  rDev +4.2%

Photo of jtyson
3.5/5  rDev -23.2%

Photo of bierdabbler
4.75/5  rDev +4.2%

Photo of radio2525
4.5/5  rDev -1.3%

Photo of gonzowestwood
4.75/5  rDev +4.2%

Photo of JimMuttleyHass
4/5  rDev -12.3%

Photo of mtrog313
4.75/5  rDev +4.2%

Supplication from Russian River Brewing Company
Beer rating: 4.56 out of 5 with 6,433 ratings