Beatification | Russian River Brewing Company

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99
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2,641 Ratings
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BeatificationBeatification
BEER INFO

Brewed by:
Russian River Brewing Company
California, United States
rrbeer.com

Style: American Wild Ale

Alcohol by volume (ABV): 5.50%

Availability: Rotating

Notes / Commercial Description:
This beer is very unique and inspired by breweries in the Lambic region of Belgium and, especially, our friends at Cantillon. It is 100% spontaneously fermented, meaning yeast is not added. Once the beer is brewed, it is transferred to a cool-ship or “horny” tank located in our barrel room at the pub. There it sits overnight and collects whatever funky wild yeast and bacteria may be living in the room. The next day it is transferred to oak wine barrels where it ferments wildly and ages for a few months. The end result is a wild, spontaneously fermented, sour, and tasty hand-crafted beer!

Added by hopsaplenty on 01-25-2006

BEER STATS
Ratings:
2,641
Reviews:
561
Avg:
4.47
pDev:
9.17%
 
 
Wants:
3,178
Gots:
567
For Trade:
45
User Ratings & Reviews
Sort by:  Recent | High | Low | Top Raters
Ratings: 2,641 |  Reviews: 561
Photo of _morandi_
4.5/5  rDev +0.7%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Photo of Narthax
4.75/5  rDev +6.3%
look: 4.75 | smell: 4.75 | taste: 4.75 | feel: 4.75 | overall: 4.75

Photo of seeswo
4.43/5  rDev -0.9%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 5

Batch 003 750mL bottle split with 5 people.

Poured into my Bruery snifter. Looks really nice, intensely yellow with a present whitish head. The nose is vinegar funk, baby diaper (I think I finally understand what this disgusting sounding descriptor means), wood, and some lemon rind. The taste is like the nose (lemon rind, wood, funky, vinegar, maybe a touch of sweetness from white grape and/or peach?) with an important difference - there's an aggressive sourness that hits the back of the throat. It's not the sourness of a Fou Foune, instead, this was as though someone took unflavored sour candy powder and just dumped it in the brew. An effervescent sourness that elicits gas (via a burp) and tests the strength of my lower esophageal sphincter at containing the contents of my stomach. Overall, this beer is actually pretty hard to drink, physically. Left me with almost immediate heartburn, way more so than other funky beers including C+C LaFolie, Fou Foune, JJ Blauw, etc. The more hardcore sourheads with me liked it a lot. To me, this beer had no subtlety to it. Had an opportunity to try a lot of rarer sours recently, and this one was not near the top.

EDIT: lots can change in 9 months. Had b005 several times recently and it is crazy good. Edited well up to reflect this.

 1,290 characters

Photo of pisano
4.5/5  rDev +0.7%

Photo of oglmcdgl
4.75/5  rDev +6.3%

Photo of twenty5
4/5  rDev -10.5%

Photo of spark3148857
4.46/5  rDev -0.2%
look: 4 | smell: 4.25 | taste: 4.75 | feel: 4 | overall: 4.5

Photo of shehateme
4.75/5  rDev +6.3%

Photo of duff247
4.5/5  rDev +0.7%

Photo of Smarty_Pints
4.5/5  rDev +0.7%

Photo of italianstallion
4.5/5  rDev +0.7%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Photo of gordavidson
4.75/5  rDev +6.3%
look: 4 | smell: 4.5 | taste: 5 | feel: 4.75 | overall: 4.75

Photo of DeutschesBier
4.5/5  rDev +0.7%

Photo of josephwa
4/5  rDev -10.5%

Photo of SPLITGRIN
4.47/5  rDev 0%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

An inch and a half of ghostly white head sits on top of a golden yellow wheat colored body that is refreshing in itself. The nose is really exciting with such balance between the acidic sour and funky wheat tones. Sour cherries and sugary candied feel are really there. Shazam! Sharply tart as you take first sip, vinegary and acidic with lemony zest up front on the tongue, the sour feel really hangs on to both sides of the tongue. Now this really mellows out and turns sustainably powdery. Mouthfeel is early apple crisp and really enjoyable. initially the sour seems a bit strong but it quickly becomes lovely. Very nice.

 625 characters

Photo of Brewsed
4.25/5  rDev -4.9%
look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.25

Photo of elkinbrown
4.5/5  rDev +0.7%

Photo of random846
4.5/5  rDev +0.7%

Photo of Houser
4.25/5  rDev -4.9%

Photo of DerekMorgan
4.75/5  rDev +6.3%

Photo of JasonR1975
4.75/5  rDev +6.3%

Photo of LakerLeith
5/5  rDev +11.9%

Photo of coz
4.75/5  rDev +6.3%

Photo of Arbitrator
4.02/5  rDev -10.1%
look: 4 | smell: 4.5 | taste: 4 | feel: 3 | overall: 4

Chilled 375mL bottle into a glass. Batch 002.

A: Cloudy blond/straw/gold color with active, fine Champagne-like effervescence. Marginal head during the pour, and it recedes to a collar that remains for the duration of the drink. No lacing to speak of.

S: Lemon peel, must and hay. Rotting mushrooms, earthy forest funk. Probably the closest gueuze-like aroma I've smelled in an American Wild Ale.

T: Sour, sour, sour! Mouth-puckering lemon juice and peel, followed hints of wood and earthiness. Very acidic, with a dry finish that brings some earthy and hoppy bitterness to the palate. Intensely sour, if I haven't said that already. It has some residual sweetness that initially counteracts the acidity, but even a small pour becomes a burning chore after a while.

M: Thin-medium with fine bubbles, though the carbonation has somewhat faded out. The finish is drying, though not fully dry. Some residual sugars contribute a nice contrasting sweetness to the otherwise acetic beer, though in larger quantities the beer simply becomes harsh.

D: I find batch 3 much more drinkable (and I should probably review it formally). Batch 2 is ok in small doses, but it strikes me as straight lemon juice.

 1,205 characters

Photo of GratefulBeerGuy
3.17/5  rDev -29.1%
look: 4 | smell: 4.5 | taste: 2.5 | feel: 3.5 | overall: 2.5

12.7 oz. caged and corked > Stella glass
batch 002

Looks like clover honey with an orange glow. 1" white frothy foam crowns and falls pretty fast with plenty of stickiness left over.

Whoa, it's a nice, big aroma. I'm sitting at least two feet away from the glass and the breeze from outside is whaffing the aroma my way! Sweet and sour fruits, tangy grapes, mandarin oranges, sweet/tart candy, musty herbs.

First impression: CRINGE!!!! major bitter-face. Unlike Temptation and Supplication the flavor of this wild bad-boy is just too funked-up for me, but only because of it's intense, medicinal and metallic bitter flavor that kills everything else. Tart/metallic/bitter that's about all I'm getting. Dissapointing to say the least, I really enjoyed the Other wild ales from these guys.

The feel is light and crisp at first, then becomes much less lively pretty fast. Perhaps some oxidation has taken effect with this one?

 934 characters

Beatification from Russian River Brewing Company
4.47 out of 5 based on 2,641 ratings.
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