Beatification | Russian River Brewing Company

BeatificationBeatification
BA SCORE
97.6%
Liked This Beer
4.55 w/ 2,661 ratings
BeatificationBeatification
BEER INFO

Brewed by:
Russian River Brewing Company
California, United States
rrbeer.com

Style: American Wild Ale

Alcohol by volume (ABV): 5.50%

Availability: Rotating

Notes / Commercial Description:
This beer is very unique and inspired by breweries in the Lambic region of Belgium and, especially, our friends at Cantillon. It is 100% spontaneously fermented, meaning yeast is not added. Once the beer is brewed, it is transferred to a cool-ship or “horny” tank located in our barrel room at the pub. There it sits overnight and collects whatever funky wild yeast and bacteria may be living in the room. The next day it is transferred to oak wine barrels where it ferments wildly and ages for a few months. The end result is a wild, spontaneously fermented, sour, and tasty hand-crafted beer!

Added by hopsaplenty on 01-25-2006

BEER STATS
Ranking:
#63
Reviews:
563
Ratings:
2,661
Liked:
2,598
Avg:
4.55/5
pDev:
8.79%
Alströms:
0
 
 
Wants:
3,180
Gots:
566
Trade:
44
User Ratings & Reviews
Sort by:  Recent | High | Low | Top Raters
Ratings: 2,661 |  Reviews: 563
Photo of elkinbrown
4.5/5  rDev -1.1%

Photo of random846
4.5/5  rDev -1.1%

Photo of DerekMorgan
4.75/5  rDev +4.4%

Photo of JasonR1975
4.75/5  rDev +4.4%

Photo of LakerLeith
5/5  rDev +9.9%

Photo of warrendietrich2001
4.5/5  rDev -1.1%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Photo of Arbitrator
4.02/5  rDev -11.6%
look: 4 | smell: 4.5 | taste: 4 | feel: 3 | overall: 4

Chilled 375mL bottle into a glass. Batch 002.

A: Cloudy blond/straw/gold color with active, fine Champagne-like effervescence. Marginal head during the pour, and it recedes to a collar that remains for the duration of the drink. No lacing to speak of.

S: Lemon peel, must and hay. Rotting mushrooms, earthy forest funk. Probably the closest gueuze-like aroma I've smelled in an American Wild Ale.

T: Sour, sour, sour! Mouth-puckering lemon juice and peel, followed hints of wood and earthiness. Very acidic, with a dry finish that brings some earthy and hoppy bitterness to the palate. Intensely sour, if I haven't said that already. It has some residual sweetness that initially counteracts the acidity, but even a small pour becomes a burning chore after a while.

M: Thin-medium with fine bubbles, though the carbonation has somewhat faded out. The finish is drying, though not fully dry. Some residual sugars contribute a nice contrasting sweetness to the otherwise acetic beer, though in larger quantities the beer simply becomes harsh.

D: I find batch 3 much more drinkable (and I should probably review it formally). Batch 2 is ok in small doses, but it strikes me as straight lemon juice.

 1,205 characters

Photo of robgage
4.43/5  rDev -2.6%
look: 4.25 | smell: 4.25 | taste: 4.5 | feel: 4.5 | overall: 4.5

Photo of CSO
4.46/5  rDev -2%
look: 4.25 | smell: 4.5 | taste: 4.5 | feel: 4.25 | overall: 4.5

Photo of knicks19947
4.5/5  rDev -1.1%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Photo of portia99
4.08/5  rDev -10.3%
look: 4.5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

750ml bottle (batch 3) received in trade from bryanbrick. Thanks Bryan! Poured into a Bruery goblet.

A - Bright, hazy yellow with a one finger cap of dense white foam. Head lasts a minute or two and finally recedes leaving a layer of bubbles and a thick collar. Nice lacing on the sides of the glass.

S - Fruity, apples and horses. Strong barnyard funk...very interesting.

T - Very tart, lemony, apples, lots of brett character, a slight woodiness, tons of funk.

M - Light to medium body, smooth medium carbonation. Sourness pervades the entire mouth.

D - Not a starter sour, but really good. Lots of funk and fruity sourness. Pretty intense, but excellent sour.

 667 characters

Photo of Evan
4.5/5  rDev -1.1%

Photo of Yellolab2010
4.27/5  rDev -6.2%
look: 4.5 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.25

Photo of BarrytheBear
4.25/5  rDev -6.6%

Photo of sourdog
4.69/5  rDev +3.1%
look: 4.75 | smell: 4.5 | taste: 4.75 | feel: 4.75 | overall: 4.75

Photo of wisrarebeer
4.5/5  rDev -1.1%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Photo of SpdKilz
4.7/5  rDev +3.3%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 4.5

A huge thanks to Alex (MastersSki) for finally letting me try my number one want. Cheers! Shared at Zwanze Day 2011. 750ml bottle, B3. Review # 600.

Appearance – Poured into a Cantillon tulip with a hazy golden hay color. About an inch of fizzy head is achieved with a moderate pour that dissipates somewhat quickly leaving slight lacing.

Smell – Unbelievable funk and sour notes up front. Leather, wet hay, oak, citrusy fruit, and acidic aromas.

Taste – Yes. YES. This is what I was hoping for. An utterly intense puckering sourness up front – almost brazenly so. Green apples, lemon, peach, oak, wet hay, slight lactic, and more earthy flavors. Fan-freaking-tastic.

Mouthfeel – Medium bodied, plentiful carbonation, finishes quite dry.

Overall – The highlight of this crazy day for me. After having so many good beers (read BA Cuir, Zwanze 2011, Lou Pepe Kriek, 007, PvW Eclipse, BA Decedance, and Blåbær) this was the stand out. While 007 was somewhat “similar”, it was more balanced. This was just a in your face mouth puckering sour. I was hoping I would hate this so I didn’t have to try and find more, but alas, that was not the case. One of my favorite beers. I can’t wait to get more of this. Thanks again so much to Alex for sharing this.

 1,275 characters

Photo of ktrillionaire
4.79/5  rDev +5.3%
look: 3.5 | smell: 4.5 | taste: 5 | feel: 5 | overall: 5

Batch 2. The brew pours a hazy yellow hue and is topped with some wispy bubbles; just enough head to demonstrate liveliness. The nose is, whew, musky and hugely atomized. It is getting into my sinuses like Vernors ginger ale does (strange observation, I know...) Anyhow, the aroma is musky and lemon-zesty and just very pert all-around. The taste is just absolutely fantastic; it is the sourest a thing can be without crossing the line into a flagrant level. Notes of lemon, green apple, wet wood, overripe peaches (or maybe underripe?), wet dog, Warhead candy and a small amount of tart white grape reveal tremendous complexity within the sourness. The feel is pert for the most part, but it has an amazingly clean finish. Having had Batch 2 and 3, I must say I prefer 2. It is far more sour, disparately flavored and heavily nuanced; whereas I recollect 3 to be far more harmonious, juicy and less tart. Overall, one of the better American Wilds I've ever had.

 962 characters

Photo of IpeeA
4.5/5  rDev -1.1%

Photo of jayhunter357
4.5/5  rDev -1.1%

Photo of rye726
4.85/5  rDev +6.6%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 5 | overall: 5

Batch 002

Pours a hazy golden with a white head that settles to a thin cover.

Nose has tart citrus, tropical fruits, manure, horse blanket, oak and white wine.

Taste has bready caramel malts, sweet fruits, barnyard funk, sour yeast, chardonnay and oak.

Medium boby is delicately carbonated. Nice dry finish. Another very impressive sour from Russian River.

 360 characters

Photo of HeartofMiami
4.25/5  rDev -6.6%
look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.25

Photo of jegross2
4.82/5  rDev +5.9%
look: 4 | smell: 4.5 | taste: 5 | feel: 5 | overall: 5

Reviewing Beatification from the Russian River Brewing Company. A big thanks to Matt for hooking me up with this one!

Score: 98

Batch 5. Bottled on 01/10/12, served in a Hill Farmstead stemmed snifter and enjoyed on 010/19/12.

Appearance: Pours a nice mimosa-orange color that is on the opaque side of transparent with a half finger of fizzy white head that settles to a pencil thin ring around the glass that ultimately settles completely. Okay lacing, but not a whole lot of retention. 4/5

Smell: Very tart lemon juice hits upfront. Then there is a nice medley of sweet cole slaw vinegar, white grapes, oranges, granny-smith apples, sour peaches, "lacto-ey yogurt and brett" and a hint of oak. There is a very faint band-aid funkiness, but it's quite subtle. 4.75/5

Taste: Whoa! Tons of pucker-inducing tart lemon juice upfront, with more funkiness on the back half than the nose nose led on -- but it's really well incorporated into a sweet citrusy mix of flavors so it never overwhelms and merely complements the flavors of the beer. Tart white grapes, tangerines and sweet vinegar on the midpalate, with granny-smith apples towards the finish. "Lacto-ey yogurt," lemon and a hint of banana round off the finish and linger well past the swallow. Very gueuze-esque in flavor. Different than, but just as good as, Consecration in my opinion. 5/5

Mouthfeel: Medium bodied with a medium amount of carbonation that really accents the zesty tartness of the beer on the center of the tongue. Dry finish, but juicy on the palate. Has a decent amount of pucker. 5/5

Overall: Another outstanding, world class sour from Russian River. This one lives up to its hype, but for its difficulty to acquire, I probably prefer an in-season Consecration.

Recommendation: Seek this one out -- it is truly world class.

Pairings: Monterrey jack cheese wedges and sociables.

Cost: $15 for a 375ml bottle.

 1,894 characters

Photo of DonFrap
3.75/5  rDev -17.6%

Photo of scott2269
5/5  rDev +9.9%

Beatification from Russian River Brewing Company
Beer rating: 97.6% out of 100 with 2,661 ratings
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