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Beatification | Russian River Brewing Company

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BA SCORE
99
world-class
552 Reviews
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BeatificationBeatification
BEER INFO

Brewed by:
Russian River Brewing Company
California, United States
rrbeer.com

Style: American Wild Ale

Alcohol by volume (ABV): 5.50%

Availability: Rotating

Notes / Commercial Description:
This beer is very unique and inspired by breweries in the Lambic region of Belgium and, especially, our friends at Cantillon. It is 100% spontaneously fermented, meaning yeast is not added. Once the beer is brewed, it is transferred to a cool-ship or “horny” tank located in our barrel room at the pub. There it sits overnight and collects whatever funky wild yeast and bacteria may be living in the room. The next day it is transferred to oak wine barrels where it ferments wildly and ages for a few months. The end result is a wild, spontaneously fermented, sour, and tasty hand-crafted beer!

Added by hopsaplenty on 01-25-2006

BEER STATS
Reviews:
552
Ratings:
2,581
Avg:
4.47
pDev:
19.46%
 
 
Wants:
3,171
Gots:
561
For Trade:
46
User Reviews
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Reviews: 552 | Ratings: 2,581
Photo of aerozeppl
4.65/5  rDev +4%
look: 4 | smell: 4 | taste: 5 | feel: 4.5 | overall: 5

Big thanks to swnicholson for this a while back via trade.

A: Hazy blonde color with minimal white head. Not that impressive looking in the glass.

S: Funk and tartness. Tart then funk.

T:This is a sour warhead in beer form. Intense pucker.The tartness just sticks to your lips and will not leave. The tartest beer I have ever had. That is a good thing.

M: Super crisp. Found it refreshing.

D: I really didn't write much for this review but "wonderful pain" was the only note I took. This was batch 002 which was spontaneously fermented. Really just an awesome beer. Would love to always have a bottle or two on hand.

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Photo of putonyourwalkingshoes
4.65/5  rDev +4%
look: 4.5 | smell: 5 | taste: 4.5 | feel: 4.75 | overall: 4.5

Cracked a long time want for Easter. Bottle date 09/11/13. Into a wine glass.

L: Had a great pop on opening nice initial carbonation fades fast. Nice opaque straw yellow. Little to no lacing.

S: Impressive. Heavy fruity peach notes with a lot of geueze character. Funky and lightly acidic. Doesn't get any better.

T: Strong but balanced sour. Good amount of peach character. Lemon acid character and horse blanket. Oakey but overall could be more complex.

F: Nice tart and dry. Very clean but not too puckering. Could be more full.

O: This met my expectations. I have to put ddg ahead of this just on complexity but this is a solid beer worth seeking out. I'd like to try this fresh but a little age has been solid. Russian River delivers again.

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Photo of jbaker67
4.65/5  rDev +4%
look: 4.5 | smell: 4.5 | taste: 4.75 | feel: 4.5 | overall: 4.75

A clear pale yellow, pouring into the glass you can tell this thing is nose and tongue stingly tart. Tastes bright citrus- grapefruit and lemon with crisp clean acidity. Tastes like the sour candies of your childhood. So complex and tart and the body on it is great. Just enough to hold up the acidity. Right up there with the most sour beers I’ve ever had and definitely one of the best I’ve had.

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Photo of flayedandskinned
4.66/5  rDev +4.3%
look: 4.5 | smell: 4.75 | taste: 4.75 | feel: 4.5 | overall: 4.5

Batch 6 Bottled on 9/11/13
Poured into a standard tulip glass.

Appearance: (4.5)
Pours a lightly hazed golden yellow with a mere wisp of a white head that immediately dissolves about as quickly as it formed. For a sour beer, this really has some nice clarity, it almost glows.

Aroma: (4.75)
As soon as the beer is poured, a burst of clean, but very juicy citrus-y tartness makes it's presence known. The sourness is very lemon forward and doesn't come close to taking on an acetic, vinegar-y tone. Beneath this acidity are aromas of juicy, ripe apricots, peaches as well as some notes of white pepper. Being 100% spontaneously fermented, there is an earthiness, but it is very soft and supple, really just providing some nice balance to the bright nose. AS soon as the beer warms, some of the vinous barrel tones become apparent; predominately just a soft vanilla undertone.

Taste: (4.75)
As the beer lands on your palate, you're hit by a wave of juicy acidity; mostly lemon juice and pineapple juice. Layered underneath this sourness is a soft bedding of light stone fruits; apricot flesh, ripe peaches. These fruity components are supported by a light coating of barnyard funk; damp earth, wet hay. The beer finishes very dry and tart with long lingering notes of lemon juice and peel, pineapple, apricot, leather and a buttery, vanilla tone from the barrels.

Mouthfeel:(4.5)
Medium bodied, with moderate to high carbonation.

Overall: (4.5)
Beatification is Russian River's 100% spontaneously fermented sour that is made in homage to some of the great Lambic producer's of Belgium; Cantillion, Drie Fontenien, etc. The finished product is extremely complex and highly recommended.

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Photo of cbutova
4.66/5  rDev +4.3%
look: 4.25 | smell: 4.5 | taste: 5 | feel: 4.25 | overall: 4.5

Massive thanks to my cousin sonnysideup for sharing. An all-time top want for me. Batch 5.

A- Split from the bottle to a teku and a tulip with a murky, hazy golden appearance. A small pillow of frothy foam builds up upon pouring but falls to all but a tiny ring. A few legs stick but no true lace, looks like a gueuze.

S- Well this is going to be sour... Massive sour lactic and lemony tartness right off the top. Vinous oak barrels although there is no wine here from what I know. Some nice horsey funk as it warms.

T- Sour notes pick up to a vintage Cantillon or Hanssens, acidity just grips the taste buds and the entire mouth making my cheeks sore. Gueuze-like notes of lemons, vinous grapes, oak barrels, apples and even more lactic sourness. Some funk and grassy hay barnyard.

MF- Light bodied and immensely dry. As stated, a battery acid sourness lingers on the palate for many minutes after finishing. Moderate carbonation with a fizzy and somewhat silky texture.

Maybe the closest to a really good Gueuze I can think of coming out of America. I love Supplication and Consecration and this is a refreshing change to straight spontaneous ferment flavors. Sourness dominates but lots of other great flavors beyond that.

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Photo of macher0
4.66/5  rDev +4.3%
look: 4.5 | smell: 4.75 | taste: 4.75 | feel: 4.5 | overall: 4.5

Now this was a treat.

A. Light straw color with shades of bright copper, great clarity, fine bubble egg shell head. High carbonation. Prolific effervescence.

S. Big tart nose, with notes of apple cider vinegar, granny smith apples, sour yeast, sour bacteria, and neutral oak.

T. Follows the nose to the tee. Big funk presence and the oak is very well balanced with the sour yeast. I would say this is very sour.

M. Very smooth, high carbonation, light body.

O. I could drink this all day long. It made me a little burpy but that goes with the territory. I'm a huge fan. This is very well balanced and benefits from a little age.

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Photo of Vonerichs
4.67/5  rDev +4.5%
look: 4.75 | smell: 4.5 | taste: 4.75 | feel: 4.5 | overall: 4.75

Clarity is off the charts, golden yellow color. Fuzzy white head that reduces to nothing, leaving it looking like a glass of sparkling white wine.

Acidic and vinous aromas, light wood, lemon, sour apple.

Mouth puckering and delightful. It's such a fun beer for those that enjoy sour. Lemon, acidic, wood, tart. Bursts with flavor.

Crisp and extremely sour on the palate. Abusive to the tongue. Sour like I'm going to get those little bumps on my tongue when I eat too many sour patch kids.

Love, love, love this beer. It's in the discussion for my favorite of all time.

Batch 6.

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Photo of nataku00
4.67/5  rDev +4.5%
look: 4 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 4.5

A 2008 keg tapped and poured into a fluted glass. Golden yellow and mostly clear with thin white soapy head, barely half a finger initially. Some light carbonation floating up from the bottom of the glass, but not too much to maintain much of a head. Light swirling forms a small amount of foam, but it dissipates quickly leaving no lacing.

Nose is sour apples, light citrus, earthy, wet hay funkiness and a bit of fresh herbs. Tart but fruity, grassy, and just really good.

Taste doesn't disappoint at all, tart and sour apples, lemon juice, astringency from skins of plums, fresh soil, rosemary, wet animal hair. Nice complex mix of sour, sweet, and earthy funk. Lingering sour fruits on the tongue.

Light and crisp with good small bubble carbonation that gently tickles your tongue. Refreshing and easy to drink.

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Photo of TexIndy
4.67/5  rDev +4.5%
look: 4.5 | smell: 5 | taste: 4.5 | feel: 5 | overall: 4.5

Purchased directly from RRBC. Batch 003. Poured from a 750ml corked and caged bottle into my NBB snifter. I miss the older style 375ml bottles that they used to have for their sours but the extra size here more than makes up for that. The label has the usual RRBC on the back - wish more breweries took the time and care to do stuff like that. It was a hazy golden yellow color. It had tons of carbonation. No lacing. I poured slowly, as suggested on the label, so as not to disturb the yeast so the head was quite small. Fizzy, white and gone in a flash.

The aroma was FUNKY (oh yeah). Barnyard, wet horse blanket and lemon. I love sour beer aromas and this one was excellent. The taste was a sour bomb with a carb attack to boot. Mouth puckering sour from start to finish. Vinegary and funky. Ends very dry but then lets up right before being too dry. Mouthfeel is exceptional with great carbonation and acidic bite.

Overall, another classic from Russian River. I like Supplication and Temptation a tad better but this one is outstanding. Got another one that I'm going to age a bit and see how it tastes in about a year. Highly recommend. Wish I could get more of it.

**RE-SAMPLE** Had my aged one on 9/14/09. Poured into a Duvel tulip so even more carbonation this time. Head was larger and stuck around a bit longer. Aroma was still funky but was more classic brett with the lemon and barnyard toned down a little but still great. Taste was also still amazing. Would leave scores the same if re-reviewing.

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Photo of vacax
4.67/5  rDev +4.5%
look: 4 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 4.5

Batch 002. Brilliant gold in color with a light amount of cloudiness. Some head present, but on the less lustrous side of things. Aromas is citric, lemony, acidic, floral, and vinous. The spontaneous in-barrel fermentation lends a more powerful sour and funk than Russian River's other brews. The taste is tongue pleasingly sour, with citrus, lemon, pedio funk, and slightly earthy on the finish. Moderately bodied with a matching amount of carbonation. This is a very tasty beer, my favorite sour from Russian River.

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Photo of gameface23
4.67/5  rDev +4.5%
look: 4 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 4.5

Batch 003 in a 750mL bottle. Poured a hazy yellow with a fizzy head. Smell was vinegar & citrus with slight barnyard funk. The taste was menacing: Wonderful bitterness the entire duration of the sip. Tastes of funk & sour lemon. Drinkability was very good. I love sours because you get vast amounts of flavor for low levels of alcohol.

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Photo of dcloeren
4.67/5  rDev +4.5%
look: 4.5 | smell: 5 | taste: 4.5 | feel: 5 | overall: 4.5

Pours a slightly hazy golden yellow with no head whatsoever. Looks like a very refreshing Chardonnay.

The aroma on this brew is top notch! Tart lemon flesh blended with green apples and white grapes. A very acidic sourness encapsulates the aroma and has a nice earthy vibe as well.

The taste follows the nose...lemon tartness, green apples and white grapes blended with an acidic sourness. Oaky characteristics shine through on the finish.

The mouthfeel is amazing. Light to medium in body with the perfect amount of carbonation with a clean, crisp, dry and sour finish. The sour finish lingers for days and days! So good!

Overall, this beer was worth the hype. Big thanks to my buddy Josh for getting this for me as a wedding gift. Major beer karma comin your way! This beer did it all without trying to do too much. Just amazing

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Photo of SethB2
4.67/5  rDev +4.5%
look: 4.5 | smell: 5 | taste: 4.5 | feel: 4 | overall: 5

Batch 01. I have the PH too, to sample later.

Poured from a bottle into a pint glass.

A - Orangish, apricot color with a pilowy head that disipates fairly quickly. Well carbonated. Just a swirl of the glass with put more foam on top.

S - First, let me start by saying that I could smell this thing as soon as the cork popped from over two feet away. Smells of funky apples, almost ciderish, with subtle fruits in the background. The Bret is there too, bringing a vinegar quality to it as well. Great stuff.

T - Sour apples start, but very soon the earthy flavors push them out of the way. At the finish, this baby will make you pucker, while at the same time reminding you of a sweet Belgian. It is very difficult to describe and I'm not sure I've ever tasted anything like this. I like it a lot, however. Very unique.

M - Maybe a tad overcarbonated and a little thin, but I suppose that is OK for this wide-open style. As one would guess, this is a very dry beer, but in a good way.

D - Not a problem. I love it.

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Photo of isaac
4.67/5  rDev +4.5%
look: 4.5 | smell: 5 | taste: 4.5 | feel: 5 | overall: 4.5

well, its been a long time since i've written a review, but as i'm sitting here with a snifter full of warming beatification, i thought i'd give it a shot. let's see if i remember how to do this...

i got this bottle, along with temptation and supplication, from the recent RRB release, and i've got to say that this is the funkiest, sourest, most surprising beer i've had in a long time. to be honest, i thought i had a bad bottle for a moment - the cork barely popped and didn't look like it had expanded in the bottle very much. upon pouring the light-apple-cider colored liquid into my snifter, i didn't see much of a lasting head and i got the decidedly odd smell of, well, animal sweat. i don't really know how else to describe it, except maybe as the rind of a cheese that the french would call "fromage qui pue." tasting this beer at fridge temperature was also very, very weird. almost painfully like vinegar. my eyes watered a bit. but how can this be the famed beatification? is it infected? well, of course its infected, it says so on the bottle! so i let it sit in my hand for a bit, the snifter resting at an angle in my palm, allowing the beer to warm. and warm it did! now i get so much more off the nose - sour cherry, almost kumquat, a bunch of lemon rind, and a dash of white pepper. the taste has also developed much - also kumquats, brett funk, citric acid, and just a touch of the original malt sweetness that has been feasted upon by tons of little "bugs and critters." cool! the mouthfeel is perfectly round in the first sip and slowly astringent in the finish, leaving me with a mild woodiness before the taste disappears. wonderful.

i've left the yeast/critters in the bottle, but plan on drinking that soon. excuse me if i cut out now - i'd like to savor the last few sips of my original pour before i dump in the haziness.

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Photo of RodBurg
4.67/5  rDev +4.5%
look: 4 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 4.5

Batch 003. Poured into a goblet. Has a beautiful golden color with a slight haze. A fizzy white head forms and dissipates rather quickly.

Incredibly funky smell. Sour lemon and citrus, horsey funk and barnyard, acetic acid.

Very sour on the palate. Funky barnyard, lemon, and vinegar. Lots of prickly carbonation.

Great beer. This was worth the wait to try. Hopefully I can manage to stay away from my other bottle for a few years and let it age.

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Photo of Giovacchini
4.67/5  rDev +4.5%
look: 4 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 4.5

Batch 5 poured into a tulip.

A- Golden murky appearance with a thin white head.

S- sour, lemon zest, floral and grassy, and a nice funkiness.

T- fruitiness, bitter lemon, funk, oak, rose pedals, and black pepper.

M- prickly carbonation, sourness lingers on palate and makes my mouth water. Alcohol not present.

O- I drank my second of my six bottles I acquired yesterday at RR. All I have to say is that I thoroughly enjoyed this beer and plan on getting it as often as I can.

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Photo of Georgiabeer
4.67/5  rDev +4.5%
look: 4 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 4.5

Decided to crack open a bottle of Beatification, batch 002 for my 900th review. Pours straw colored, slightly hazy, and with no head. The smell is quite funky with lots of lemon sourness and great barnyard aromas. The taste is super tart up front, followed by a splendid funkiness with loads of horseblanket character as well as a dose of minerality. Ripe soft cheese and lemon on the finish. Smooth, tart, refreshing in the mouth. Delicious and the real deal. I shared a bottle of this with brickstoredave, and his comment was "Wow, an American brewer made this beer?". My thoughts exactly. What an accomplishment and one more reason Russian River is my favorite American brewery.

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Photo of JoeMayo
4.67/5  rDev +4.5%
look: 4 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 4.5

A- Pours a hazy blonde with absolutely no head.

S- Initially it smells very crisp and clean, but after a couple whiffs, a mild funky smell comes through. Tart grapes and brett along with earthy notes come through.

T- Sour lemon and brett with notes of white pepper. This one's pretty complex. Very crisp lemony finish.

M- Puckeringly sour with a crisp, dry finish.

D- In spite of how sour it was, this was extremely enjoyable. I can't wait to try it again!

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Photo of kscaldef
4.67/5  rDev +4.5%
look: 4 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 4.5

Reviewed from notes:

Pours with a great funky, earthy, hay & lemon smell. Rich golden color, somewhat hazy. Very tart on the tongue with earthy, leathery undertones. Not at all astringent, but rather finished crisp and cleanly acidic. Excellent beer.

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Photo of DovaliHops
4.67/5  rDev +4.5%
look: 4 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 4.5

Batch 4. So glad I'm finally getting to try this. Pours a slightly hazy, bright gold color with a medium white head that goes down quickly. Scent is funky with nice lemon aromas. There is also a bit of sweat aroma in the nose as well. Lovely wild yeast scents and citrus with just the right amount of funk. Taste is very oaky at first with intense lemon and sharp, bitter funk from the wild yeast. A bit of cheese as well. Nice blend of lemon, funk, and sour. Mouthfeel is very crisp and refreshing. Puckering. Drinkability is very high. Overall, this is the first time I've had this beer, and RR has yet to disappoint. I'm not regretting waiting in line for 3 hours for a few bottles of this.

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Photo of PeprSprYoFace
4.68/5  rDev +4.7%
look: 3 | smell: 5 | taste: 5 | feel: 5 | overall: 4

My 200th Review!!!

Batch 002

Pours a cloudy golden color. Hefeweizen-ish. No head, no lacing.

Aroma smells Vinous. Very wine like. Lots of funk and tart aromas.

Taste is awesome. This one is super tart. Very lemony tart with lots of Brett Funk.

Mouthfeel is very dry on the Palate with a nice high carb.

Overall an amazing beer that everyone should seek out. It's gotten pretty tart over the course of a year or so so if you want to age some, be known that this is what it does.

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Photo of RixBeer
4.68/5  rDev +4.7%
look: 4.5 | smell: 4 | taste: 5 | feel: 4.5 | overall: 5

Thanks to Deepsouth! No seriously, great trade!!!

Hazy orange-straw colored with a cardboard thin head that fades completely.

Farm fresh funk with a oaky nose normally found in cabernets. Smells much like a gueze but more earthy.

OMG->Tart and sour like a sour patch kid but with an underlining sweetness. There is a hint of fruit somewhere in here but I can't place it. Damn this is good!

Sour with a carbonated dry finish that leaves the palate begging for more!

This is one of the most drinkable beers I've ever had! I wish I had a case of this stuff. I'd spend the weekend taunting my friends with it.

Russian River knows how to sour a beer just right! A+

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Photo of Overlord
4.68/5  rDev +4.7%
look: 4.5 | smell: 4 | taste: 5 | feel: 4.5 | overall: 5

Another splendid sour ale wild ale from Russian River. I was expecting this to be similar to Temptation (which I tried last night), but it ended up being quite different.

Pours a brilliant golden color. Thin white crust, no real head. It has the characteristic champagne bubbles, but decidedly less so than Temptation. As a result, the mouthfeel was a bit more flat ... unfortunately less appealing (for me, at least).

The smell indicated that the funk level was going to be raised insanely high. Vinegar, overwhelming tartness, and wood/oak tones abounded in the aroma. The taste was explosively sour. The wood/oak flavoring was gigantic, far more so than La Folie's Wood Aged Beer, which is the closest I can think of in terms of sour woodsy flavoring. Vinegar, tartness, and young sour citrus abound. While the flavor is definitely complex, it can be a bit more one-note than Temptation as the session progresses.

I see that folks mention lighter fruits such as sour cherries, raspberries, etc. I'm not getting much of that. If those were added, I guess the "Brett" character is pummeling them.

Definitely demands a lot of your palate. Delicious.

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Photo of PHBoiler
4.68/5  rDev +4.7%
look: 4.5 | smell: 4.5 | taste: 4.75 | feel: 4.75 | overall: 4.75

Pours a very light straw color. It is lighter than blonde and just barely lemon-tinted in the glass with a nice bright white head. Plenty of carbonation. The smell is complex. There is some tartness/acid scent but very funky to my nose. I get more funk than anything. Like preserved lemons maybe. The taste is sour on the front end but bright in the tartness. This tastes like a lemon sour patch kid to me. The sour is balanced so well and doesn't finish acetic. You get a bit of the wood and the sourness really smoothes out as this warms. I really enjoy lemons, so this beer really hits the spot. It's just this side of sour to not be completely thirst quenching, which is good because it's not like anybody has a big enough stash to throw back a few of these. Probably as balanced and as well made as any sour I've had. Slightly ahead of Cantillon Gueuze for me in terms of bright lemony lambic.

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Photo of d0ggnate
4.68/5  rDev +4.7%
look: 4.5 | smell: 4 | taste: 5 | feel: 4.5 | overall: 5

I've hung on to this bottle for some time, and am quite suprised it has lasted this long in my fridge. My first Beatification experience. Batch 002 by the way.

A: Golden, honey-colored pour with champagne-like bubbles. Thin, effervescent head layer faded quickly to a clear orange glassful.
S: A light vineagar aroma. Sharp flora notes. Hints of pineapple and other sweet fruits.
T: Very sweet fruit flavors. Not so much citrus, but more tropical. Although, lighter grapefruitness is noticed.
M: Puckering, but nothing that bucks your head back. Very smooth and almost refreshing. I was shocked and thought I would find this barrel-aged sour a bit more of a mouthful. This was not a terrible suprise, but just unexpected.
D: Delightful. I would love to compare to a draft version and later an aged/cellar version. Very clean and sharp flavors and aroma. Refined recipe and unlike any other.

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Beatification from Russian River Brewing Company
4.47 out of 5 based on 2,581 ratings.
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