Compunction | Russian River Brewing Company

CompunctionCompunction
BA SCORE
4.44/5
286 Ratings
CompunctionCompunction
BEER INFO

Brewed by:
Russian River Brewing Company
California, United States
rrbeer.com

Style: American Wild Ale

Alcohol by volume (ABV): 5.40%

Availability: Rotating

Notes / Commercial Description:
No notes at this time.

Added by clickpush on 04-01-2007

BEER STATS
Ranking:
#336
Reviews:
88
Ratings:
286
pDev:
8.11%
Bros Score:
0
 
 
Wants:
435
Gots:
10
Trade:
0
HISTOGRAM
 
User Ratings & Reviews
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Ratings: 286 |  Reviews: 88
Photo of StoutSnob40
4.5/5  rDev +1.4%

Photo of BARFLYB
4.55/5  rDev +2.5%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 5 | overall: 4.5

On Tap at Monk's Cafe in Philly, what a place.

In the Tulip Compunction looks like a mix of bronze and a lighter blue shaded color. It's very dark in Monk's so that could be way off. a nice set of white bubbles that kinda die off. Smell is very fruity and somewhat acidic. Rockpile yeast and pluots, whatever those are. I do get alot of berry and some underlining malt with the warmth. This reminds me of supplication alot, only different fruit. the oak is big and the smell is lovely. Taste is really really good, I love it, just what Im looking for. berries mixed with pulots, apple skin, and a sourness that's is somewhat stingy and soothing if ya dig. A lot of oak and if i were to guess, pinot flavors from the barrel. Very similar to supplication again. the feel is at about medium and the carbonation is stiff yet not scorching. Very well rounded body You get a bit of everything towards the end. i had two glasses and could of easily drank more of it. Depending on the price of pulots, Vinnie should consider bottling this even if it is a small batch, I could see this doing something nice in a bottle. If you ever see this on tap, do yourself a favor.

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Photo of John_M
4.35/5  rDev -2%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

On tap at the brewpub today...

The beer pours a fairly light gold color with great head retention and considerable lacing. The nose is just wild and shows considerable brett influence, with sour funk, vinegar and barnyard aromas, but with considerable underlying plum and cherry as well. The flavor profile generally replicates the nose in this complex, wild ale, and I have to say the interplay of flavors in this beer is just amazing. Along with the noted aroma profile, there's also something of a fresca/sprite flavor, with a hint of hoppy bitterness in the finish. Mouthfeel is medium bodied to light, and despite all the flavor and impressively long finish, you can tell the alcohol is fairly low in this one. Also, I'm just loving the sweet tart on tart finish in this well crafted beer. Anyway, drinkability is otherwise pretty good, with the alcohol barely more than an afterthought. The sour funk is a bit much for someone like me, but even a confirmed sour hater like myself can tell this is one very fine, well made, easy to appreciate beer.

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Photo of Gueuzedude
4.32/5  rDev -2.7%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

Sampled on tap at the First Annual Stone Sour Fest, July 2007
This beer has a hazy, copper-gold tint to it and it is topped by a wispy, barely there, white head. Green fruit aromatics greet my nostrils as I take my first draught of the aroma; I get flavors of star fruit, not-quite ripe honeydew or perhaps it is a not-ripe cantaloupe aroma. The plum notes become quite noticeable as I dig around in the nose. Actually the fruit character really starts to open up after a little bit; Pluots indeed. I can't seem to shake a sharp, green note here though; perhaps it is contributed by the sour bugs. At times I actually get some notes reminiscent of sweet cherry skins; it is fleeting, but when noticed adds a really nice note to the aroma.

Upfront this beer tastes crisp, tart and dry; it really hits that quaffable character that I like in sour beer. There is a noticeable green fruit note here as well as a touch of vegetal character in the background. The dominant note is a tartness, but I really think (at least it seems so) that the pluots contribute a roundness & extra complexity to the sour notes that are in this beer. As I expected, the fruit character is much more apparent in the nose (which is typical of softer fruits like apricots, peaches and plums). When my palate gets used to the initial flavors, I am able to pick out notes of sourdough (a mix of the funk and some malt notes) at times as well as a grassy grain flavor. Lactic acid is the most apparent acidic quality here, but like I said, there is a persistent, fruity acidity here that is really quite nice.

While the beer is light, it is not austere or bony, there is some body here, which seams wrapped up in the fruit presence / contribution. This is quite complex, though it is not necessarily on the surface and you do have to work at it. I find that I am starting to take Vinnie's artistry for granted; this beer is so well integrated, so well made. I almost don't think about it, b/c despite this being perhaps the most balanced, multi-layered, eminently crafted beer at the festival, I almost felt like it was overlooked.

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Photo of yourefragile
4.5/5  rDev +1.4%

Photo of Halcyondays
4.65/5  rDev +4.7%
look: 4 | smell: 4 | taste: 5 | feel: 4.5 | overall: 5

On-tap at Beachwood I,

A: Pours a clear goldenrod with a light white head, good lace.

S: Strong pluot/apricot notes, stone fruit with a lot of lemon.

T: The stone fruit here is superb. The yeast adds more complexity with a hint of spice and fruity esters. Complex, very interesting with a strong undercurrent of lemon and lactic acid.

M: Medium-bodied, medium strong acid, well put together, but very easy to drink.

O: This is an impressive beer. It's delicious and thought provoking. Anyone who finds this on-tap needs to try it, this is what American Wild Ales are all about.

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Photo of waddellc2
4.75/5  rDev +7%

Photo of rodbeermunch
4.67/5  rDev +5.2%
look: 4.25 | smell: 4.75 | taste: 4.75 | feel: 4.75 | overall: 4.5

Orange in color, lighter shade, solid white head on it, 1/3". Aroma hit those unique plout feels, best of both worlds. Good brett character. Very solid aroma.

Taste hit those sour but not overly acidic stride, clean, clings in the mouthfeel, brett really well done here. Light bodied but full on taste. Plenty of sourness, brett, oak, fruity goodness on this one.

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Photo of HopHead84
3.7/5  rDev -16.7%
look: 4 | smell: 4 | taste: 3.5 | feel: 4 | overall: 3.5

1/29/2011

On tap at O'Brien's ConsumpTION night. Pours pellucid straw golden with a foamy white cap. 

S: Aroma is not unlike Temptation, but with subtle pluot notes. I've never had a pluot, but it smells as I'd expect, which is a mixture of apricot and plum, but more apricot than plum. A little lemon is in there along with oak. Barnyard notes are subtle, and there's a firm lactic presence.

T: Flavor displays a moderate lactic sourness which accompanies notes of apricot, plum, and lemon. Fruit isn't very strong. There's a noticeable buttery oak character. Sourness is pretty clean. No real acidity.

M: Upper light in body. Moderate carbonation. Smooth mouthfeel.

Overall: I recall liking the first batch a lot more, but that was a long time ago so it's hard to be sure. Pretty good, not great. Kinda simple and could use more acidity.

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Photo of weeare138
4.32/5  rDev -2.7%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

On tap at the brewpub...
The waitress couldn't tell me much about this, other than "it's sour".
Appears a hazy light gold with a small white head that fades into a mild cap and a hearty collar. Streaky lacing is left all around the glass.
Smell is of sour cherries, vanilla, light lacto bacilli infection, vinegar, tart lemon, oak, and a hint of plums.
Taste is of cherries, tart fruit(ie. kiwi), strawberry juice, pomegranate, and worcestire sauce.
Mouthfeel is tart, medium bodied, and as dry as can be. Ohhh...forget about it. This was the winner of the night, even after that awesome witbier (Little White Lie). This was just what the doctor ordered to conclude my evening at Russian River. The only thing that would've made it better would've been leaving with one of those kick ass growlers full of this stuff. I wish I had more room for the luggage etc. I was bringing home with me.

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Photo of corby112
4.2/5  rDev -5.4%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

Draft at Monk's Cafe.

Pours a very dark golden orange/copper color with a one finger frothy white head that slowly fades into a thick lasting ring.  Streaks of lace left behind.

Slightly funky aroma with sweet fruit, vinegar, earthy oak and subtle vanilla creaminess.  Lactic funk with earthy barnyard and brett notes.  Under the funk there is a prominent light fruit presence with hits of apple and strawberry.  Slightly floral with some zesty spice and a touch of acetic vinegar.  

Medium bodied but on the lighter end with a funky, puckering tart character up front without being very acidic.  This is balanced by a faint malt backbone along with some earthy oak, vanilla, cream and light berries, especially strawberry and cherry.  Lingering acetic finish.  

Overall this was pretty good but not one of Russian River's best sours. I've had it once before and remember it being more sour and complex. Perhaps it varies from batch to batch? Either way, this was a nice beer that is worth seeking out.

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Photo of rfgetz
4.38/5  rDev -1.4%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

Pours a every so lightly hazed and lightly darkened gold color, nice cap of white froth, leaving decent lacing. Scent is mild and at first lightly tart and sour, supported by a nice amount of fruit and freshly malted grain. Taste brings more sour and tart then nose lead me to believe was in here, strong notes of fruit (mango, light berry) and a solid amount of fresh malted grain. Medium bodied, carbonation not over the top, lightly dry. A very nice wild ale from RR, ranks up there with the bottled varities and has a bigger malt profile and a touch more fruit.

 565 characters

Photo of CheapBeerBuzz
4.75/5  rDev +7%

Photo of DefenCorps
4.5/5  rDev +1.4%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Before I get to my review, this beer was the first Russian River beer as well as the first American Wild Ale I'd ever had. That was at Dark Lord Day 2008, where my reaction was "Man, that's sour" and I went back to drinking more imperial stout. Since then, I've had a fair number of RR beers and AWAs, and I'm curious to see what I think. Thanks, C-dogg.

Pouring a brilliantly clear light amber with a dense, frothy, off-white head, this beer looks pretty excellent. Some lacing is present as well.

The nose is absolutely fantastic. Clearly, Relative Brewing needs to work on how they fill growlers, 'cos this smells rather incredible. The RR pale sour base is immediately noticeable, with a moderate Temptation-like character with grass, hay and a moderate lactic character. There isn't much barrel character, at least not a wine barrel character. And then there's the fruit. Beautifully expressed, in some ways this reminds me of fresh Fou'foune. Having had a chance to travel through CA farm country earlier this Fall and sample 4-5 different varieties of pluots, this beer brings back memories. Fruity light plums, apricots, a mild floral character, this is pretty close to perfect. A touch of acetone (just a hair) rounds out the nose, and this is one of the few beers where I like it. Brett and funk character are mostly hay-like and part of me wonders if the mild floral character is a blend of both a tropical Brett character and the pluot.

The palate opens rather bracingly sour, surprisingly so, and more than I was expecting. Very clean with a blend of lemon and lactic acids, there's a moderate Bretty leather, dry and mildly musty. This leather character is rather surprising, given the rather pale base beer, but that's Brett for you. A touch of fruity pineapple is also present, along with a nice light-plum fruitiness in the mid-palate. Light in body with moderate carbonation, this beer finishes dry and a sour with a moderate acidic character. Acetone and acetic acids are really low here, and that's not surprising given Vinnie's history brewing sours. The fruit character isn't as strong as I was hoping, but it was still rather excellent, reminding me of a Fou'foune at 2-3 years. Again, that moderate leather character lingers on the finish, working quite well with the fruitiness, a combination that is unique. Some tannins are present too. Just a little slick on the finish as well. While the acidity is high, I can see myself going through a quart of this. Excellent stuff.

Ultimately, I ask myself - how does this compare to the other RR sours? I'd say that while it isn't as good as the better batches of Beatification, Temptation, Supplication or Consecration, it is still fantastic right out of the gate. In that regard, it beats out Temptation, which needs a few months to come into its own. I hope to god Vinnie bottles this, as it is something I'd love to try again.

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Photo of n2185
4.37/5  rDev -1.6%
look: 4.5 | smell: 4.25 | taste: 4.5 | feel: 4.25 | overall: 4.25

Photo of drummermattie02
4.75/5  rDev +7%
look: 4.75 | smell: 4.75 | taste: 4.75 | feel: 4.75 | overall: 4.75

Photo of Beerandraiderfan
4.67/5  rDev +5.2%
look: 4.5 | smell: 5 | taste: 4.5 | feel: 5 | overall: 4.5

Poured into a tulip side by side w/ Cantillon Fou Fune at Beachwood's Sourfest '11. Nice orange color, less dense than the other. Great aroma, the pluots really came out (plum/apricot) and were complimented by a nice bretty aroma that wasn't noticeable in the appearance. Beautiful smelling stuff.

Epicly pungent sourness, yet a clean, dry and refreshing mouthfeel from it, sticks to the teeth, gets that squeaky thing going, like when you eat fresh cheese curds in Wisconsin. Really like sour blonde ales, the light body allows the fruit and sourness to jut out even further, but never being abrasive here. Mild oak component to it, the furthest thing you have to look for (but don't).

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Photo of jrallen34
3.75/5  rDev -15.5%
look: 4 | smell: 4 | taste: 3.5 | feel: 4.5 | overall: 3.5

Thanks to Alex for sharing this...A peachy color, decent carbonation considering the circumstances...The aroma is a very acidic grapefruit juice with typical Russian River oaky undertones. Pretty balanced...The taste represents more of the oak than I would like, loses a lot of the citrus and acidity. The citrus isn't really defineable to me, grapefruit like, but I guess that's the unfamiliarity with a plout..The feel reminds of a dry white wine.

Another decent RR sour but nothing significantly different than other beers.

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Photo of Jason_cs
4.46/5  rDev +0.5%
look: 4.25 | smell: 4.5 | taste: 4.5 | feel: 4.25 | overall: 4.5

Photo of AgentMunky
4.25/5  rDev -4.3%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4

Served in a footed glass at the brewery.

A: No head, hazy-dark body, slightly orange.

S: Sour fruit. Tart and nice. Obvious wine influence. Less obvious fruit. Lots of funky yeast.

T: Interesting. Light-bodied and full of lightly sour alcoholic wine-like fruit. Pretty much what I expected. Fruity tart-sweet. Excellent balance.

M: Smooth and tart. Smack worthy.

O: A good beer but perhaps not differentiable from other RR sour ales. Recommended. Would have

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Photo of TurdFurgison
4.12/5  rDev -7.2%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

I was surprised this came to OH, Relative Brewing rocks.

Clear and light gold colored with just a ring + film for head. Still adequate carbonation, even out of the growler, but no real foam on top.

Nice fruit aromas, light tropical fruits like mango and tangerine, and apparently pluot which I've never heard of before. The internet tells me that it's a hybrid of plum and apricot, so there's your tropical fruits I guess. Funky aromas as well of course.

Nice wild flavors, not over the top tart but more widely approachable, and the fruit integrates nicely. Based on this experience I think I like pluots.

Good mouthfeel given the potential growler deterioration of carb. My small pour dissapeared in no time, extremely glad to have tried it.

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Photo of akang
4.25/5  rDev -4.3%
look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.25

Photo of dertyd
3.93/5  rDev -11.5%
look: 3.25 | smell: 4 | taste: 4 | feel: 3.75 | overall: 4

Photo of Keananmichael5
4.53/5  rDev +2%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.75 | overall: 4.5

Photo of scottfrie
4.62/5  rDev +4.1%
look: 4.5 | smell: 5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Consumed at the brewery. Reviewed from notes.

A: Served a slightly hazy citrus-amber with a thin white collar of a head.
S: Sweet tart fruits, cranberries, currents and prunes. This has a fruit juice sweetness to it along with some vinous white grapes and a touch of citrus. Very delicious smelling.
T: Follows the nose with flavors of cranberries, plums, citrus and other fruits. The finish is full of sweet apricots and sweaty sock funk. The aftertaste has some citrus sourness to it and just a touch of lemon. As it warms more of the cheesey sock funk comes through.
M: Exceptionally clean mouthfeel, very refreshing with a manageable amount of sourness.
D: This one probably falls just after Temptation in the RRiver sourness scale. I really really hope they bottle it because I think this would do wonders with a little bit of age on it. One of the more uniquely flavored sours I've had. Well done!

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Compunction from Russian River Brewing Company
Beer rating: 4.44 out of 5 with 286 ratings
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