Damnation Batch 23 (Oak Aged) | Russian River Brewing Company

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Damnation Batch 23 (Oak Aged)Damnation Batch 23 (Oak Aged)
BEER INFO

Brewed by:
Russian River Brewing Company
California, United States
rrbeer.com

Style: Tripel

Alcohol by volume (ABV): 11.00%

Availability: Rotating

Notes / Commercial Description:
We turned our regular Damnation recipe into a Tripel. It is bittered with Tomahawk and has Sterling and Cascade in the mid-boil and finish. The beer was then aged on new American oak chips for two to three weeks.

Added by bosco7 on 07-07-2007

BEER STATS
Ratings:
571
Reviews:
242
Avg:
4.21
pDev:
10.21%
 
 
Wants:
284
Gots:
154
For Trade:
3
User Ratings & Reviews
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Ratings: 571 |  Reviews: 242
Photo of Sammy
3.75/5  rDev -10.9%
look: 3.5 | smell: 3.5 | taste: 4 | feel: 4 | overall: 3.5

My bottle at Stone Brewing Bistro and Gardens. Yeasty aroma mostly. Starts sweet and then finishes bitter. Funkier as it warms. Hits the style and also funkier than the style. Would be much better with food. 375 ml is sufficient without it. Enormous head.

 255 characters

Photo of Texasfan549
4/5  rDev -5%

Photo of GRG1313
4.5/5  rDev +6.9%

Photo of UCLABrewN84
4.19/5  rDev -0.5%
look: 3.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4.5

Batch # 069.

10.75% ABV per the label.

Pours a murky honey orange with a 3 inch foamy off-white head that settles to a film on the top of the beer. Random dots and streaks of lace form on the glass on the drink down. Smell is of Belgian yeast, spices, grain, and some light fruity aromas. Taste is pretty much exactly the same with a slight woody flavor on the finish. There is a slight astringent bitterness and a bit of alcohol warmth in the back of the throat with each sip. This beer has a high level of carbonation with a very crisp and prickly mouthfeel. Overall, this is a very good tripel and another great beer from Russian River. I am very happy I was able to find one of these.

 691 characters

Photo of spycow
5/5  rDev +18.8%

Photo of djrn2
4/5  rDev -5%

Photo of kjkinsey
4/5  rDev -5%

Photo of Knapp85
3.5/5  rDev -16.9%

Photo of t0rin0
4.25/5  rDev +1%

Photo of westcoastbeerlvr
4.25/5  rDev +1%

Photo of kojevergas
3.8/5  rDev -9.7%
look: 3.5 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 4

Served on draught at Beachwood BBQ. This was batch #69 of damnation, so obviously the third iteration of batch 23. I was very excited because Russian River is me favourite US brewery, and I love the regular damnation.

A: Pours a half finger head of smooth slight cream, slight thickness, and bad retention. Colour is a nice hazy yellow gold; nontransparent.

Sm: Light orange esters. Some hops. Very light malt. Pleasant and appealing, but light.

T: A very complex build for a golden ale (or tripel). Pleasant orange esters, lightly toasted malt, and full barley. Layered and nice. Delicious. Balanced.

Mf: Smooth and wet, but a touch thick. Suits the flavour.

Dr: Very drinkable. Expensive, but quality. I'd have it again. It was a real treat to enjoy it on draught.

 776 characters

Photo of SocalKicks
4.5/5  rDev +6.9%

Photo of brentk56
4.2/5  rDev -0.2%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4

Appearance: Pours a peach-colored liquid that is capped by an inch or so of foam; plenty of speckles remain on the tulip as the liquid is consumed

Smell: The vanilla and oak is clearly discernible; underneath, there is a range of fruit - pineapple and melon, with a hint of mango

Taste: Spicy and herbal, with fruit and grain flavors underneath; the pineapple, melon and mango arrive prior to the swallow, but the oak and vanilla arrive in the back; all of the flavors linger in the aftertaste for quite some time

Mouthfeel: Medium to full body with prickly carbonation and some warmth in the gullet

Drinkability: I am impressed by this beer but all things being equal, I think I would prefer to drink the regular Damnation; somehow the oak and the extra alcohol are not adding to my enjoyment the way I though they would

Thanks, madtowndmb1, for the opportunity

 867 characters

Photo of oline73
4.17/5  rDev -1%
look: 4.25 | smell: 4 | taste: 4.25 | feel: 4 | overall: 4.25

Poured from the bottle into a goblet.

The beer pours a clear amber color with just a layer of off white head. I'm getting lots of Belgian yeast spice in the nose along with a sweetness. The taste is a bit more interesting. I'm still getting the Belgian spice along with a malt sweetness, but there is also an oaky note and a fruity note. I would say this is a well balanced beer. The head sticks around all the way through the pour.

 433 characters

Photo of emerge077
3.86/5  rDev -8.3%
look: 5 | smell: 4 | taste: 3.5 | feel: 4 | overall: 4

Batch 69, 12.7 oz. bottle, served in a wine glass.

Hazy pastel orange, champagne streams of carbonation. Creamy whipped meringue foam that lasts forever, leaving impressive irregular peaks and crags that rise above the rim of the glass.

Flowery aroma, lots of Belgian yeast esters.

Flavor is pretty wine-like, as if the barrel/chips were freshly soaked in chardonnay. Lots of fruity flavor, apple, white grape juice, and peach, coupled with white pepper and perfume. Estery and spicy, charged carbonation, full bodied with a hint of vinous alcohol. Oak character seems to get lost behind the wine and Belgian yeast flavors.

Honestly this batch wasn't all that tasty, but regardless of personal preference it's well put together. Had a batch 23 750mL of this years ago (thx Dave) and it wasn't really the same. This was much more estery and wine forward. edit: Sampled on tap next day at the brewpub also. Seemed a bit less yeasty and a touch more drinkable, but still had the same dominant white wine flavor.

 1,014 characters

Photo of Phyl21ca
4.3/5  rDev +2.1%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

Bottle: Poured a hazy bright golden color ale with a super huge foamy had with excellent retention and some very good lacing. Aroma which consists of citrus and floral hops are well balanced against the sweet notes of the malt bill. Taste is a great mix between some citrus and floral hoppy notes and some semi—sweet malt notes. Oak is very subtle but seems to bring a rounder taste at the end. Yeast strain a somewhat fruity and can be detected. Body is full with great conditioning and some excellent carbonation with no apparent alcohol. This is a great improvement IMO over the regular version which is just too fruity.

 625 characters

Photo of largadeer
4.25/5  rDev +1%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4

Drank both batches of this side-by-side at 'Tion Night at the Toronado. Both are great, but the new batch struck me as being a little better, so I'll review that one.

A: 13 oz pour into a tulip glass. Golden and clear with only the slightest haze. A thin white cap is all that formed for a head, more a result of a gentle pour than a lack of carbonation.

S: Peppery yeast, soft oak, rich pale malts. Slight graininess and a touch of tropical fruit.

T&M: Malty sweetness hits the palate first, grainy and fruity. The oak is very well dialed in, not overbearing on the palate but present enough to add some pleasant notes of vanilla, earth and soft tannins. Medium-light in body, crisply carbonated; spot-on. Really dries out in the finish, becoming more peppery and crisp. I really enjoyed this one, it's got a very authentic Belgian tripel character that most American breweries fail to achieve.

 898 characters

Photo of zestar
4.5/5  rDev +6.9%

Photo of mothman
4.2/5  rDev -0.2%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

Damnation Batch 46 into tulip. Side by side with batch 43

Pours 1 finger of creamy white head. Great retention. Thick lace. Active carbonation. Color is hazed burnt orange gold.

Aroma: Bananas, cloves, yeast, bready malts. Some dry spices show. Some light bubblegum. The oak shows, but faintly. A hint of vanilla.

Taste: A lot of yeast and bready malts, cloves, coriander, dry spice, vanilla, bananas, orange peel, pears, and dried red apples. The oak shows a little more hear, but not overly dominate.

Mouthfeel: Very dry and spiced with some bubbles rolling over the tongue. Medium bodied with a higher amount of carbonation. Ends a bit dry, pretty clean.

Overall, a pretty solid trippel. Not as oaky as I was expecting, but it didn't sit too long on the chips. It is pretty drinkable for the abv. I like it.

 817 characters

Photo of Thorpe429
3.88/5  rDev -7.8%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

Huge thanks to TurdFurgison, who decided to destroy quite a few of my wants last night. Served in a Bruery tulip.

Pours a slightly-cloudy golden color with a large off-white head with good retention and nice lacing. The nose brings forward a bit of bready malt and then carries through with some oak. Beyond that, there's a good amount of yeast coming through with nice notes of banana, bubble gum, and some clove. Medium body. Light dryness from the oak. Light booze in the finish as well. Really nice beer that I was thrilled to finally try. Thanks again, Eric.

 564 characters

Photo of Kurmaraja
4.25/5  rDev +1%

Photo of ygtbsm94
3/5  rDev -28.7%

Photo of wethorseblanket
4.25/5  rDev +1%

Photo of mactrail
4.18/5  rDev -0.7%
look: 4 | smell: 3.5 | taste: 4.5 | feel: 4 | overall: 4.5

Fruity with a big pineapple flavor. Brewery says Tomahawk, Sterling, and Casacade hops in the mix, but it certainly isn't overly bitter. Aged in American oak but I don't taste much vanilla or woodiness. Rich flavors, sweet and sharp. Fragrant with caramel and flowers.

Hops are really fragrant but it's not a bitter beer. Hugely drinkable for a strong beer. Nice lacing and carbonation as well. On tap at Pizza Port in Ocean Beach.

 432 characters

Photo of billab914
4.15/5  rDev -1.4%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

Batch 69 poured into my Lost Abbey stemware. It poured a murky orange amber color with a huge, frothy, off-white colored head to it. Great head retention and lacing as I drank it.

The aroma shows a lot of the earthy Belgian yeast spice to it. A good amount of the oak comes through in a woody, slightly vanilla like flavor. An herbal, somewhat grassy hoppiness is there as well. Nice aroma for the style.

The taste also has a good dose of the earthy, spicy, yeast flavors to it throughout. Some sweeter, pale malts start to come out in the finish and mix with some of the woody, oak flavors. A little bit of an herbal hoppiness is there as well.

The mouthfeel is medium bodied for the style with carbonation being high. Overall it was a very good beer of the style. The oak seemed a little more subtle, but did provide a little more depth to it. It had a nice range of flavors to it and was a very good tasting beer overall.

 930 characters

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Damnation Batch 23 (Oak Aged) from Russian River Brewing Company
4.21 out of 5 based on 571 ratings.
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