Damnation Batch 23 (Oak Aged) | Russian River Brewing Company

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Damnation Batch 23 (Oak Aged)Damnation Batch 23 (Oak Aged)
BEER INFO

Brewed by:
Russian River Brewing Company
California, United States
rrbeer.com

Style: Tripel

Alcohol by volume (ABV): 11.00%

Availability: Rotating

Notes / Commercial Description:
We turned our regular Damnation recipe into a Tripel. It is bittered with Tomahawk and has Sterling and Cascade in the mid-boil and finish. The beer was then aged on new American oak chips for two to three weeks.

Added by bosco7 on 07-07-2007

BEER STATS
Ratings:
571
Reviews:
242
Avg:
4.21
pDev:
10.21%
 
 
Wants:
285
Gots:
154
For Trade:
3
User Ratings & Reviews
Sort by:  Recent | High | Low | Top Raters
Ratings: 571 |  Reviews: 242
Photo of Rochefort10nh
5/5  rDev +18.8%

Photo of Gobzilla
4.12/5  rDev -2.1%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

Poured golden orange in color with yellow highlights that had a thin frothy head and left some good lacing sticking to the glass. I did detect the oay character upfront on the nose with citrus, booze, and faint belgian yeast notes. The belgian yeast character and dark fruits were more apparent on the palate with oaky and citrus accents but with slight tart notes. The brew was medium in body with a good amount of carbonation which had a citrusy, mild fruity, oaky, and tart finish. I like the regular damnation but batch 23 is pretty intresting and drank good. I'm glad I've got to try it a fews times now.

 609 characters

Photo of afsdan
4.5/5  rDev +6.9%

Photo of Mora2000
4.2/5  rDev -0.2%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

Batch 46. Thanks to bman1113vr for sharing this California gem.

The beer pours a slightly hazy yellow color with a white head. The aroma is citrus (both lemon and orange) with some oaked character. The flavor is orange, oak, lemon and a nice dose of vanilla. The alcohol is very well hidden and unless you look at the label, you would have no idea this beer was 11 percent. Medium mouthfeel and medium carbonation.

 415 characters

Photo of Georgiabeer
4.18/5  rDev -0.7%
look: 4.5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4.5

Well, like all Russiaan River Belgian style beers, this was amazingly drinkable. I'm generally not a fan of beers that use oak chips as compared to full barrel ageing, but this one was restrained enough in the oak department to still be quite tasty. If wholee barreels had been used it probably would have been ethereal- especially ones that had been softened by long use. Poured very pale golden with an excellent head that faded tto a ring. Smelled sweet and oaky with some light notes of Belgian yeast. Tastes a bit sweet to start with more oakiness quickly following as well as some apple and pear flavors as well as a bit of straw. Crisp and refreshing with a just a bit of tannins on the end. Goes down very easily, even with the oak- shocking for its high abv. Not my absolute favorite beer from them, but very nice.

 823 characters

Photo of eawolff99
4/5  rDev -5%

Photo of BARFLYB
4.25/5  rDev +1%

Photo of dwagner003
4.86/5  rDev +15.4%
look: 4.75 | smell: 5 | taste: 4.75 | feel: 4.75 | overall: 5

Photo of Gueuzedude
4/5  rDev -5%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Quite oak-like in the aroma, but it is not overpowering & in fact took me a second to recognize. The beer is a brilliantly clear, copper tinged, gold color and is topped by a frothy, initially two-finger thick, pale, off-white colored head. Aromatic notes of buttery oak, vanillin, orange zest, and a light, yet sharp, spicy oak character. The hints of vanilla and orange remind me a bit of an orange-cream candy, though the aroma is fairly dry smelling. Boozy notes of warm alcohol are present, especially if you linger too long over the nose. Slightly must, but overall the aroma is nice, but not all that striking. It actually might not be the alcohol alone that is noticeable, but really a lot of the spicy oak character that is accentuating a sharpness / hotness in the aromatic finish.

The taste is quite a bit sweeter than the aroma suggested, but it is well within line for a beer of this strength. The sweetness accentuates a note of orange / lemon zest. This beer is actually fairly dry over all & becomes lightly sweet as my palate adjusts to it. The beer finishes with a mix of hot, higher alcohols, bitter hops, some light phenolics & spicy oak character. The oak / barrel character is quite a bit more subtle than the aroma would have suggested, which in my opinion is a good thing. Oak notes of vanillin, spicy, woody oak and a touch of tannic astringency are all noticeable if you dig a bit, but really they contribute to the overall character of this beer. Really the oak, while not hugely apparent individually, does have a large effect on the flavor profile of this beer (from the vanilla notes, the spicy character, to the perception of bitterness, astringency & alcohol in the finish). Floral notes of honeysuckle, orange blossom and bird of paradise add an interesting component to the flavor profile. The residual sugars provide a nice, softly creamy, heft to this beer that makes this beer contemplative; it is nothing like a chewy, all malt beer (like a Barleywine), as it is fairly light for its strength. In fact, at times it is down right drinkable; I think a big part of this is that the carbonation helps to refresh and lighten up the overall perception of this beer.

This beer definitely is strong, while the 10.5% does not quite hit you over the head, it is still noticeable. I really am enjoying the soft, orange like flavors & aromas in this beer; these notes pair quite well with some of the oak components. I have a feeling this beer will age quite well for a long time. In fact, this beer really needs to age for quite some time as it is a bit too young right now; perhaps a year but maybe even three would do this beer wonders To tell you the truth, I wouldn't be surprised if this peaked at 5 or 10 years even. It is certainly not a bad tipple right now, it is just that I see this getting a lot better.

 2,848 characters

Photo of John_M
4.05/5  rDev -3.8%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

On tap at the brewpub. Not having had this beer in some time, I was really looking forward to trying this beer on tap.

The beer pours a solid gold color with good head retention and decent lacing. The nose is attractive as well, showcasing honey, clove and vanilla. The flavor profile replicates the nose pretty closely in this moderately sweet beer, though I confess I was expecting a bit more flavor from the barrel aging. Frankly, this doesn't taste all that different from the regular damnation... I get a bit more vanilla, but that's really about it. Mouthfeel is medium bodied and the 11% alcohol is amazingly well disguised and integrated into the flavor profile.

Shrug. A very well crafted beer, no doubt, but I guess my expectations were a bit unreasonably raised, given my experience with the bottle version a few years back.

 838 characters

Photo of sd123
3.5/5  rDev -16.9%

Photo of yourefragile
4.17/5  rDev -1%
look: 4 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4

Batch 69 on draft at the brewpub.

Pours darker than regular Damnation; cloudy golden orange with a fluffy off white head with average retention and lacing. Sweet aroma of oak, honey, bready malt and fruit like mango, melon and citrus. Much less yeast and spice than regular Damnation and much more fruit and sweetness. Slightly fuller body with high carbonation and a dry finish with mild tart notes. A little more enjoyable fresh than the bottle of Batch 46 we tried a few months ago.

 486 characters

Photo of Halcyondays
3.73/5  rDev -11.4%
look: 4.5 | smell: 4 | taste: 3.5 | feel: 4 | overall: 3.5

12.68 oz. bottle,

A: Pours a translucent light orange with a full pillowy white head, good retention and nice lace.

S: Lots of spice, white pepper and orange peel. Nice citrus notes with a note of sugar cane.

T: Light oak with a lot of yeast esters. Spicy with some pear and bready malt. Fairly hoppy finish.

M: Full-bodied, smooth, long aftertaste, not a bashful beer.

O: A nice beer to try, I like it better than regular Damnation. Nothing to get to excited about though, overpriced, but not a bad effort in an of itself.

 528 characters

Photo of mrn1ceguy
3.85/5  rDev -8.6%
look: 3.75 | smell: 3.75 | taste: 4 | feel: 3.75 | overall: 3.75

Photo of jzeilinger
4/5  rDev -5%

Photo of spinrsx
4.05/5  rDev -3.8%
look: 3.75 | smell: 3.75 | taste: 4.25 | feel: 3.75 | overall: 4.25

Bomber from Boyton Liquors San Jose CA - Thanks to zacs for this!

Appearance - Hazy yellow/amber colour with an average size fizzy/frothy off-white coloured head. There is a low amount of carbonation showing and there is some decent lacing. The head lasted for around 5 minutes.

Smell - Breads/grains, grapes, yeast, apples/pears

Taste & Mouth - There is a below average amount of carbonation and I can taste malts, breads, grains, and grapes. There is also some pear/apple and something along the lines of almonds.

Overall – Didn't really pick up on the oak as much as I would have expected, but a fantastic beer. A really great drink to sip on during the colder weather. I liked this one much better than the regular Damnation.

 735 characters

Photo of Kelp
3.75/5  rDev -10.9%

Photo of Bitterbill
4.43/5  rDev +5.2%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 5 | overall: 4.5

This is a 375ml bottle of batch 69 with an abv of 10.75%.

The cork came out easily, a huge pop ensued.

Pouring slowly, I got about half the bottle in my glass; there's SO much foam! And it rises to the top of my glass. It's a light golden coloured brew and..I'll check on the lacing when the foam settles a bit. If it ever does. Okay, it did and there's some nice lacing.

It smells kind of funky and yeasty with a nice helping of tart that I guess comes from the oak.

The taste is of yeast, tart fruit, especially when I swish the beer in my mouth, light bitterness, and an almost taste of funk; not quite there with that but I don't know if it was meant to be there at all. Very tasty.

I poured the rest of the beer from the bottle to get the spent yeast in there.(again, a massive head of foam forms) Sometimes, that's the best part of a brew. ;^)

Very close to if not full bodied with a delicate level of carbonation, the mouthfeel is outstanding! With all the pluses I'm getting from it, the alcohol is almost barely noticeable. I'm digging Batch 23 big time!

 1,070 characters

Photo of Rhettroactive
3.75/5  rDev -10.9%

Photo of HopHead84
4.5/5  rDev +6.9%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

6/24/2011

Thanks to Jason for opening this.

A: Hazed orange with a creamy white head. Fades to stray bubbles.

S: A light oak presence with bread and caramel. Faint oxidation and alcohol. Moderately sweet. Earthy hop profile.

T: Bread and caramel with a little sweetness and oak. Light booze. Alcohol is faint. No harsh notes. 

M: Upper light in body with lower moderate carbonation. Mouthfeel is creamy, sticky, and smooth.

Overall: A very nice beer. I've had this many times but am happy to finally review it.

 517 characters

Photo of DucksFan16
4.75/5  rDev +12.8%

Photo of rodbeermunch
3.05/5  rDev -27.6%
look: 4.25 | smell: 3 | taste: 3 | feel: 2.75 | overall: 3

Golden color, decent clarity white head, looks the part for a tripel. Aroma was hot alcohol, lots of oak surface area.

Taste was mainly alcohol heat, a pungent yeast presence that is super estery. Alcohol burn and oak the most prevalent things going on here for me. Don't really get it, normal Damnation, vastly superior.

 327 characters

Photo of corby112
4.35/5  rDev +3.3%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

Pours a hazy golden orange color with a two finger frothy white head that slowly settles into a lasting ring. Sporadic chunks of soapy lacig left behind.

Sweet, slightly earthy aroma wih lots of estery light fruit notes, toasted oak, vanilla and earthy hops. Hints of apple and lead along with some pine and champagne yeast.

Medium bodied with some soft carbonation up frot along with a champagne like efervesence that gives off hints of bready yeast and light fruit esters. Lots of sweet apple and pear along with slight booze and spice but this is nicely mellowed out by the oak presence. Not overly dry or toasted with hints of coconut and vanilla that nicely masks the high ABV. Some virgin oak beers taste like charred tooth picks but here it is nicely integrated into the flavor of the base beer. Complex, flavorful and dangerously drinkable.

 852 characters

Photo of beergorrilla
4/5  rDev -5%

Photo of petermethot
4/5  rDev -5%

Damnation Batch 23 (Oak Aged) from Russian River Brewing Company
4.21 out of 5 based on 571 ratings.
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