Consecration | Russian River Brewing Company

ConsecrationConsecration
BA SCORE
4.5/5
5,329 Ratings
ConsecrationConsecration
BEER INFO

Brewed by:
Russian River Brewing Company
California, United States
rrbeer.com

Style: American Wild Ale

Alcohol by volume (ABV): 10.00%

Availability: Rotating

Notes / Commercial Description:
Belgian-style dark ale aged in American oak Cabernet Sauvignon barrels with currants.

Added by Gueuzedude on 10-31-2008

BEER STATS
Ranking:
#101
Reviews:
1,167
Ratings:
5,329
pDev:
8.89%
Bros Score:
0
 
 
Wants:
1,663
Gots:
1,912
Trade:
131
HISTOGRAM
 
User Ratings & Reviews
Sort by:  Recent | High | Low | Top Raters
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Ratings: 5,329 |  Reviews: 1,167
Photo of Sammy
4/5  rDev -11.1%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Thanks JMBSH for this sought after. A different sour, the sour did hit the palate, and I am feeling it 10 hours later. The Brett and other enzymes are interesting and adding to the palate message. Yet overall the taste is not that outstanding. Carbonation was above average, and this beverage did work with supper. An experience. Really good looking orangey off-white bubbly head, though a piece of black sediment rolled into the initial pour. Vinegar aroma which I am two minds about, one being the anticipation of a hard rocking palate cleanser, giving it the benefit of the doubt.
About a year later on tap at the brewpub. Just as good.

 639 characters

Photo of kylehay2004
4.32/5  rDev -4%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

A: Brown with amber and pink hues. Quarter finger head.

S: More sweet than sour. Nice strawberry/cherry aroma.

T: Very tart. Jolly Rancher flavor almost. Red wine notes.

M: Mild bodied, moderate carbonation.

Overall: Aroma and taste are matched incredibly well. No doubt that this beer genre is dominated by Russian River.

 327 characters

Photo of acurtis
4/5  rDev -11.1%

Photo of Texasfan549
4.75/5  rDev +5.6%

Photo of jaydoc
4.41/5  rDev -2%
look: 4 | smell: 4.25 | taste: 4.5 | feel: 4.5 | overall: 4.5

Photo of UCLABrewN84
4.42/5  rDev -1.8%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

A - Pours a dark iced tea color with an oily residue cap and no lacing.

S - Smells of sour/unripe cherries, funky yeast/bacteria, and slight vinegar.

T - Tastes of sour cherries, vinegar, and red wine (from the barrels it was aged in probably). Nice and sour and delicious.

M - Fizzy carbonation. Dry on the palate. Saliva inducing from the sourness.

D - Very, very good beer. I will definitely buy this again, but the price is pretty steep. Overall a great wild ale and another great beer from Russian River.

 514 characters

Photo of GRG1313
4.25/5  rDev -5.6%

Photo of spycow
5/5  rDev +11.1%

Photo of StonedTrippin
4.64/5  rDev +3.1%
look: 4 | smell: 5 | taste: 4.5 | feel: 5 | overall: 4.5

my most wonderful girlfriend hooked this up for me. it almost looks like a glass of rootbeer, brownish in color, lively carbonation, and a faint red glow. the head is excited but quickly receding. the smell is a dead giveaway that this is another russian river sour gem. notes of vinegar, decaying wood, dried plums, caramel corn, and cane sugar unite in an aromatic orgy. the taste is incredible, the currants are obvious up front, but the finish is what makes this beer. its so sour it hurts my jaw. sour more than brett too, its sort of like sucking on a lemon for as long as you can, puckery, funky, and delicious. its too complex to finger all the flavors here, but many many more of these need to be consumed to fully appreciate it fully. the mouthfeel is as perfect as it can be, medium body made light by the effervescent carbonation and tart bone dry finish that somehow makes my mouth water for another sip. how the hell is this 10% abv? it is not at all detectable in the flavor or the feel, and im just waiting on my buzz... overall this may surpass suplication as my favorite russian river brew. they do some incredible stuff out there, and this is the cream of the crop. if i play my cards right my girlfriend might get me another...

 1,247 characters

Photo of kjkinsey
4/5  rDev -11.1%

Photo of djrn2
4.5/5  rDev 0%

Photo of Knapp85
3.58/5  rDev -20.4%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 3.5

This pours out as a pretty nice wine like Amber Red color. The head vanishes quickly after the pour and just leaves a thing white film on top of the beer. The smell is super tart smelling, very acidic like vinegar. The taste is of sour cherry and stomach acid similar to a Geuze Lambic. The after taste leaves a dry mouthfeel in the back of your tongue. It makes you want another sip but since I'm not into this style too much it's almost unwanted. The mouthfeel is similar to a red wine in my opinion. It's an awesome beer for those who like the Wild Sour Ales but it's just not for me.

 587 characters

Photo of nmann08
4.5/5  rDev 0%

Photo of t0rin0
4.5/5  rDev 0%

Photo of oriolesfan4
4.03/5  rDev -10.4%
look: 4 | smell: 4 | taste: 4 | feel: 4.25 | overall: 4

Photo of metter98
4.49/5  rDev -0.2%
look: 4.25 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

A: The beer is very dark crimson red in color and has a moderate to high amount of visible carbonation. It poured with a finger and a half high dark beige head that gradually died down, leaving wispy lacing on the surface and a collar around the edge of the glass.
S: Moderate aromas of Cabernet Sauvignon wine barrels are present in the nose along with a slight amount of sourness.
T: The taste is similar to the smell, except that the wine isn't as prominent and there are also notes of oak and hints of cherries.
M: It feels medium-bodied and a little acidic on the palate with a moderate amount of carbonation.
O: This beer has a good balance for an barrel aged beer and doesn't seem too winey.

 702 characters

Photo of BEERchitect
4.45/5  rDev -1.1%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

Alas, a top ranked beer that doesn't disappoint.

I guess I expected a lighter colored beer to pour from the bottle, but the Flanders Red-looking beer runs from ruby red to cola brown and morphs into a classic Oud Bruin appearance. Much better head retention than most other Wild Ales which shows a lot of maltiness and protien character that keeps the beer inviting. Moderate retention and lacing accompanies the beer into its proper warmth.

Mouthwatering aromas of red wines, apples, tart berries, plumbs, grapes and... oh yea, cherries. (think skins of these fruits as much as the actual fruits themselves). Throw in a vineous, vinegar touch that keeps the beer sharp and clean. And, is this beer dry-hopped?- even in the nose, it takes on an Orval-like resemblence.

Flavors are a very directe carry-over from the nose with heavy emphasis on a clean, tart fruitiness with a strong malt foundation. Even a light detection of chocolate malts helps to envelop the aged fruit flavors and make a buffer between the pith and the acidity. Even with the clean lactic taste, these bugs do not disolve the beer into vinegar, but their restrained attenuation gives the beer a lot of malt flavor.

Likewise, the beer carries the maltiness into the mouthfeel. Again, the clean attenuation keeps the beer acidic, thin, and light while allowing a creamy maltiness to protect the beer from complete astringency. The beer carries the grape, cherry, and plumb taste and feel deep into the finish and with a clean apple aftertaste.

This beer may be the finest example of working with wild yeast and bacteria. Outstanding.

 1,608 characters

Photo of kojevergas
3.79/5  rDev -15.8%
look: 3 | smell: 4 | taste: 4 | feel: 3.5 | overall: 3.5

375ml brown glass bottle with an intricate cork+steel wire cap served into a hefeweissbier glass in low altitude Los Angeles, California. Reviewed live. Expectations were high as this is me second favourite brewery in the world and me favourite in the Americas.

A: Pours a three finger head of slight cream, fair thickness, and poor retention. Colour is a dark copper with the potential for overcarbonation, judging by the bubbles. It's appealing in a generic sense.

Sm: Aroma consists of souring hops - which aren't overpowering like some lambics, wine, grapes, mild wood notes, and some lactic notes. Aroma is of moderate to mild strength.

T: A very complex taste, consisting primarily of souring hops but with a wine "shell" around it. Some cedar comes through, particularly from the midpoint through the climax. If berries are present, they're buried. The finish smacks of grapes, which closes out the flavour nicely. No alcohol comes through.

Mf: Very smack your lips pleasant due to the grape finish - sort of a slight Welch's commercial effect. It's smooth and wet all around, but perchance a touch too thick. Overcarbonation is slight but existent.

Dr: It hides its ABV very well, and has some great complex flavours, but does suffer from some minor issues, namely overcarbonation. I could see this getting better with age, but it'd be very difficult to drink more than one. It's nice to kick back and enjoy after returning from work, but sippers only go so far. Excellent value in California.

B+ / VERY GOOD

***
09.09.17 impression from a ~1 year old bottle (Bottled 100316):

A: Gorgeous vibrant deep red body. Khaki-white head lasts maybe a minute at best.

Tastes of cranberry and redcurrant with ample Belgian ale yeast (saccharomyces) nuance. Tart, a bit acetic, and of mild (~4-5/10) sourness. Hints of pomegranate seed. Grape...not recognizably caberent sauvignon, but I'm no expert (though it does have a jammy flavour I'd liken to the better Napa valley cabernet sauvignon wines I've tried).

Impeccably well balanced, with no obvious off-flavours, booze, or other issues.

Texture is plump, tart, refreshing, slightly acidic, smooth, wet, and medium-bodied. Its medium body and moderate thickness combined with its tart fruity taste bring pie crust to mind.

Overall, it's a remarkable beer worthy of Russian River's high reputation. Never betrays its 10% ABV, and I find myself questioning if it's actually that high in alcohol. Great work from a great brewery.

B+ / VERY GOOD

 2,508 characters

Photo of emerge077
4.35/5  rDev -3.3%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

Batch 001 cellared in cold storage.

Forceful pop from the cork, made it a few yards into the other room even :D Gunsmoke emitted from the bottle, thankfully not a gusher. The tawny brown beer produced an uprising of tan foam, that was fizzy and fairly short lived. It faded to an ever present ring that clung to the edge.

Damp leather, tobacco, slight brown sugar and balsamic sweetness in the nose. Reminiscent of best-in-class Oud Bruins like Oerbier Reserva and Haandbaak. Fairly restrained wildness, pretty accessible to the wild/sour ale novice.

Sustained tartness at first, moving into sour territory before dissipating quickly. Lingering aftertaste of leather and tannic dark fruit skins, currant and black cherry. Dry mild oak and wine grapes imparted from the Cab barrels. Pretty clean and full of sour fruitiness. Well carbonated, lending to an effervescent feel.

Paired with cheese, the acidity is more obvious, and scrubs the palate clean.

 959 characters

Photo of dmorgan310
4.5/5  rDev 0%

Photo of brentk56
4.84/5  rDev +7.6%
look: 4 | smell: 5 | taste: 5 | feel: 4.5 | overall: 4.75

Batch 002x01

Appearance: Pours a tawny brown with, dare I say it, currant highlights; the beer opened with an explosive sound and, though I feared a gusher, it poured with a nice head that dissipated rather quickly, leaving the occasional splotch of lace

Smell: Sour balsamic vinegar, toned down with sweeter elements of cherries, currants and a massive quantity of oak and leather

Taste: Starts out sweet but puckery with developing sour fruit flavors of currants, figs, green apples and tart cherries as well as leather, cocoa and loads of horseblanket; after the swallow, the wood really comes through to complement the potpourri of flavor into the long, persistent finish

Mouthfeel: Medium bodied, silky smooth, with a puckering mouthfeel but relatively low carbonation

Drinkability: A stunningly bold achievement; may be the best thing Russian River produces

 868 characters

Photo of oline73
4.77/5  rDev +6%
look: 4 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 5

I had this on-tap at Capone's during the Russian River event. Poured into a goblet. This was Batch 1.

Appearance: Pours an opaque reddish brown color with a layer of off white head that goes away completely.

Smell: Sour fruity vinegar with a hint of sweetness. I'd say it is very wine like.

Taste: Just like the smell, I'm picking up sour fruit and vinegar notes, but much smoother here than in the smell. I can taste oak, and red wine. All the flavors are in perfect balance. The finish is warm from the alcohol, very nice.

Mouthfeel: Medium body with tingly mild carbonation. The finish is dry and woody.

Overall: I haven't found a sour beer that I like better than this one. The flavors are so well balanced, and the alcohol isn't anywhere to be found. Very smooth.

 773 characters

Photo of WillieThreebiers
4.25/5  rDev -5.6%

Photo of SocalKicks
4.5/5  rDev 0%

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Consecration from Russian River Brewing Company
Beer rating: 4.5 out of 5 with 5,329 ratings
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