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Consecration | Russian River Brewing Company

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BA SCORE
98
world-class
1,135 Reviews
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ConsecrationConsecration
BEER INFO

Brewed by:
Russian River Brewing Company
California, United States
rrbeer.com

Style: American Wild Ale

Alcohol by volume (ABV): 10.00%

Availability: Rotating

Notes / Commercial Description:
Belgian-style dark ale aged in American oak Cabernet Sauvignon barrels with currants.

Added by Gueuzedude on 10-31-2008

BEER STATS
Reviews:
1,135
Ratings:
5,177
Avg:
4.41
pDev:
19.95%
 
 
Wants:
1,646
Gots:
1,875
For Trade:
142
User Reviews
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Reviews: 1,135 | Ratings: 5,177
Photo of mltobin
4.22/5  rDev -4.3%
look: 4 | smell: 4.5 | taste: 4 | feel: 5 | overall: 4

From a 375 mL bottle.

Appearance is reddish brown with very little head. The nose has grapes, black currants, cherry and a tart quality. Its` taste is sour, red wine, lemon and is also sweet. A nice mix of different flavors are here. MF is medium with not very much carbonation. This is a nice wild/sour beer which lived up to its` solid reputation.

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Photo of DrJay
4.51/5  rDev +2.3%
look: 3.5 | smell: 5 | taste: 4.5 | feel: 4 | overall: 4.5

Batch 3 (002X3).
Clear chestnut brown with a fizzy/soapy, short-lived beige cap. It looked a lot like a glass of Coke, with not much head or lace to speak of. It was a light gusher too, so watch out. Aromas of tobacco leaf, cherries, berries, currants, earthy with a light funk, red wine, strawberry seeds, hint of cocoa. More earthiness as it warms. The flavour was a combination of fruity and earthy, chocolate covered raisins, berries/currants, a bit tart but very pleasant and non-aggressive in this character. Faint vinegar, light woody oak, green berries. Mild alcohol and warmth in the finish with a lingering berry sweetness. Medium bodied and off-dry, moderate carbonation after the initial loss of aggressive carbonation (it took about 20 minutes to clear from the bottle), a bit of woody astringency. I really liked this one. Nicely balanced with complex fruit flavours.

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Photo of IdrinkGas
4.32/5  rDev -2%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

Batch 6 375ml bottle poured into a Lost Abbey tulip.
Pours maroon in color with a finger off white head. Left no lacing.

Strong oak, sweet currants and sour vinous notes in the nose.

Picking up tart dark cherry the currants again and a nice oaky flavor. This one also has a fair amount of sour funkiness.
Like every wine barrel aged beer I've had the wine tends to overwhelm. If it weren't carbonated I could probably trick my friends into thinking this was a cheap red wine.

Very nice light tingle from the carbonation. Mouthfeel finishes dry.

10% ABV is very well masked. If I had to guess I would have thought it was around 6%. Sour beers tend to really cover up any alcohol taste. Enjoyable but at $15 for a 375 its hard to justify the price. I can get a six pack of a very comparable sour for around the same price.

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Photo of ColForbinBC
4.47/5  rDev +1.4%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

On-tap, served in a flute

Arrived at my table with an almost completely faded yellow head that fell to just a thin layer of foam and left some stray lines here and there. The body sat a translucent, dark mahogany and had streams of bubbles moving swiftly to the top of the glass.

The aroma is lacking a little punch. Oak and caramel with balsamic notes dominating. Some dark fruit skins are apparent, but lay low, along with some old leather.

The fruit comes out to play much more so on the flavor, balancing out the acidic, tart, balsamic flavor. Dark cherries, red and green grape skins along with oak woodiness and a finish of dry tobacco. The flavor profile reminds me a lot of red wine. Deep, vinous fruits, tart and a dry, tobacco/leather finish.

The alcohol is well buried here. Light to medium body with prickly carbonation and a light, crisp, dry finish. I liked how the finish was more fruit and leather than balsamic.

For the style, I found this to be amazingly drinkable. The tartness never overwhelmed, and the dark vinous qualities were able to shine through, bringing a welcome balance.

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Photo of DefenCorps
4.77/5  rDev +8.2%
look: 4.5 | smell: 5 | taste: 4.5 | feel: 5 | overall: 5

When I was in the Bay Area over Christmas last year, I drank about half a gallon of this delicious beer in the space of a week. While I've had it out of the bottle a couple of times since (batch 1), I haven't reviewed it , and this review is for a bottle from batch 2. Thank you, Scott.

In my RR -tion tulip, this beer is absolutely gorgeous. Brilliantly clear carmine with a large light brown head that recedes to a disk rather quickly. Truly beautiful

The nose is as beautiful as I remember it being. Deep and rich with balsamic vinegar, unsweetened chocolate, and fruit with currants and berries. Like an old estate library, the smell of leather is noticeable. In fact, this is like having a little pipe tobacco and having the aromas of a rich, red wine waft into your nostrils as you sit in that library. The wine character is beautifully expressed, with the tannins adding depth. The combination and sheer balance of the flavors is testament to Vinnie's genius

Opening up sour , quite intensely so with a combination of lemon and vinegar, it makes the palate pucker. Behind the initial wave of sourness is a strong vinous character, with the cabernet sauvignon (OK, red wine) carrying a blend of flavors with chocolate, berries and tobacco. The currants add some tartness and a bite to the mid palate. Mildly leathery and earthy before a long finish that's tart, mildly sweet and mildly tannic.

Deceptively light on the palate, this beer has a smooth, medium-light body with a fairly high level of carbonation. With a fantastic, complex finish, this beer is fabulous

While a little more acetic than I remember it being, this is still one immensely drinkable beer. The alcohol is exceptionally well-hidden, and I anticipate having no issues finishing this bottle.

**Edit 15 October 2010**
A little more than a year later, I'm revisiting this. While I've had it a couple of times since my review, I haven't taken notes since. Batch 1 again.

No real head or retention this time round, this beer is loud and fizzy. The nose seems to have faded a touch. While vinegary and vinous in a pleasing way, the fine balance seems to have been lost a little bit. Definitely oaky and woody, this isn't particularly funky, mostly just sour and again, with cocoa, leather and a little vanilla. The currants seem to be left as a sharp, fruity character here.
The palate opens moderately sour with a blend of vinegar and lactic acid with some lemon rind on the finish, this beer is pretty awesome. Beautiful mid-palate with cocoa, leather and oak, this beer is dry and moderately sour on the finish. The sourness is actually mostly fruity, almost making me think that it's from the currants, as it is neither overtly lemony, acetic or lactic, Vinous mid-palate, this beer really shines as it warms up. Initially too cold, it's starting to resemble what I remember it being, this is wonderfully structured. 4.5/4.5/4.5

**Edit 20 Aug 2011**
Batch 004x4, this is probably the third bottle I've had in about 9 months? The fruits are particularly noticeable on the nose, with a definite currant aroma. However, behind it, there's a rich, deep, complex nose, with earth and leather. Fruity, pulpy lemon pith with a pleasant oak character. Palate opens hugely sour with a prominent lime-like acidity with a touch of red wine vinegar. Mild booze, remarkably bright. Moderate currant flavor on the finish. Brown sugar, vanilla on the mid-palate. Nice structure and flavors here, Solid all-round 4.5/4/4

**Edit 21 April 2012**
Batch 005x2E, received from giant24. Thanks, Matt.
This batch appears to be a little more acetic and plenty more fruity than the other batches, making me think the barrels used for this blend were fresh and quite wet. This really does smell like a nice cab, fruity and leathery. A nice blend of lactic and lemony sourness here. Very nice. 4/4.5/4

**Edit 21 june 2013**
Batch 1 again.

Despite my earlier misgivings, this is doing spectacularly well. Bright citrus and lactic acidity with gorgeous vinous notes, and a modest funk, this is excellent. The balance to tobacco, leather , both on the nose and palate is excellent. Juicy, okay vinous notes are present and the finish is excellently citrus, something I haven't wholly found in recent Russian River sours. Highly recommended. 4.5/4.5/4.5

**Edit 06 Apr 2014**

My last bottle of batch 2. Thank you, Scott.

Such a joy. Preserved lemons, red wine, leather, fruity red wine and just plain fuxking delicious. Moderately tannic. A fucking masterpiece on the nose. The palate is similarly deep, complex and very well balanced. The lemony sourness is a characteristic that is diminishing in the newer Russian River sours, a change I'm not a huge fan of, but this vintage is a clean, crisp sour one with a nice blend of lactic and citric. Wonderful wine and fruity notes, very Much so. Awesome awesome stuff. 4.75/4.5/4.5

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Photo of sweemzander
4.36/5  rDev -1.1%
look: 3.5 | smell: 5 | taste: 4.5 | feel: 4.5 | overall: 3.5

750mL corked and caged bottle split, poured into a tulip. Batch #002. Huge thanks to wisconsinality for sharing this!

(A)- Pours a deep and dark ruby red color. Produced an off-white head, but dissipated quickly down to nothing.

(S)- A light, but spicy red fruit aroma with a dry oakiness and a brief but present hay/straw/funk. Brief bits of vanilla and raisins here and there, but very subtle.

(T)- Pretty much just like the smell. Lively spicy red fruits with an oak dryness.

(M)- A big carbonation level with a good balance. Where is that big 10%ABV? Definitely integrated well. Spicy yet fruity at the same time.

(D)- Yet another great wild ale from Russian River! Stronger than the others, but still has that delicate yet pronounced funk and sourness. Great Stuff! The abv could really sneak up on you if you had a whole bottle of this to yourself.

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Photo of Viggo
4.32/5  rDev -2%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

750 ml bottle, big thanks to Carlos and GregMcQ for both hooking me up with one of these.

Pours a clear dark reddish orange, some amber highlights, thin off white head forms, quickly drops to a thin ring around the glass before almost disappearing, some lace spots stick to the glass. Smell is real nice, currants and funk, sour fruity, cranberries, alcohol, candi sugar, grapes and oak, vanilla, very sour and acidic in the finish, nice complex tropical fruitiness, does remind me a bit of the Toronado 20th. Taste is similar, lemony up front, very sour and funky, acidic, caramel/honey sweetness, currants and grapes, sour fruit, oak and vanilla, very dry in the finish, tons of fruit, sourness is not overdone. Mouthfeel is medium bodied with medium carbonation, some warmth going down. Very nice sour, don't think I enjoyed this one as much as most of the other RR sours, but still pretty damn good. Thanks Carlos and Greg!

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Photo of HuskyinPDX
4.2/5  rDev -4.8%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

375ml bottle poured into a HotD Tulip glass.
Batch 006.

A - Pours a cola brown with a lively, foamy tan head. Good retention.

S - Tart cherry, red wine, spices.

T - Woody, red wine, funky, tart.

D - Tons of carbonation, light to medium body, fizzy.

O - Looks like another winner from Russian River.

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Photo of Beerandraiderfan
4.47/5  rDev +1.4%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Came out brown with red hues to it. Minimal head to the beer. Aroma of funk, cranberry, cabernet, cherry and oak.

Taste, excellent, tart, yet substantial, tannins dry out the mouth, wood flavor melds with everything else. Slight cherry flavor. Even though very red and brown in appearance, comes off very dry. Currants, brown sugar.

Extremely drinkable, alcohol doesn't seem to be present at all. Couldn't give it a perfect 5, it is just too expensive to get a perfect score.

Loved having this in the bottle as well, the cork was all twisted to one side, so you knew there was lots of carbonation in there (not too much though).

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Photo of Jwale73
4.17/5  rDev -5.4%
look: 4 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4

Thanks to GRG1313 for the opportunity. Batch 004X2 served in my CL tulip at 53 degrees. Pours a translucent reddish-brown with a loose, quarter inch off-white head that quickly disperses towards the shoulders leaving a broken, sudsy skim across the surface. No lacing on this one. Fantastic nose - oak, buttery notes, currants and a vinous quality all interwoven into a complex palate of aromas. Taste follows nose - no real surprises here. The flavors are refreshingly tart and the alcohol seems non-existent, despite the 10% abv indicated on the label. Mouthfeel is light in body with a carbonation that falls just short of lively. The tartness lightly stimulates the salivary glands along the sides of the cheeks and there is also a slight acidic burn that lingers on the lips between quaffs. Not much more to say - a solid American wild with a great deal of complexity. Another impressive beer from this brewer.

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Photo of cbutova
4.4/5  rDev -0.2%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4

The third RR beer I tried at TJs in PA yesterday. Could this day get any better? Another awesome wild ale. Served in the same glass as Supplication, oversized flute like shape. Comes out with a dark red-brown color which light can get through, not much. The head and cloud are missing but I have never really seen a wild ale with one. The ring around the edge leaves sticky suds behind but no real lacing. The smell is a very nice blend of oak wood and sour lambic. Some dark toasty/caramel malt shines through leaving me with a very interesting beer ahead of me. The taste comes down to sour fruit, oak and brown ale malt hints to me, in a very nice way. The sour and barrel wood notes compliment each other very well and the brown ale malts help back up the sour nicely. Not very complex to me but very cool and creative. Mouthfeel is nice. Moderate body with moderate carbonation and good cream. Not as solid as Supplication but still very nice. A coat of sour oak and malt is left on the tongue. This one gets very sour to me after a while, one glass is the perfect quantity for this great beer. The price was awesome and so wasn't the flavor. RR is great to me so far.

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Photo of drpimento
4.11/5  rDev -6.8%
look: 3 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4

Sharing with sour beer fan friends Mike n Bryce (homebrewers). Poured with no head or lace. Color is a hazy/cloudy honey amber. Aroma is yeast, sour, oak, sherry, malt. Flavor's similar to taste but not as complex. Body and carbonation are perfect for style. Finish is like flavor, clean, balanced, and a nice alcohol prod. Very nice.

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Photo of jrallen34
4.29/5  rDev -2.7%
look: 3.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

I drank this from the bottle into a chalice. Batch 03.

This pours a light clear brown, very clear in the light. The head is very small with no retention, light lacing.

The aroma is light but pretty complex, especially compared to temptation, which I tasted at the same time. The sour funk is there but there notes of sweet druit, alcohol and wood, which is very pleasant.

The taste is very strange and heavy handed in the beginning. Its like the tannins of a red wine. There are some notes of oak and alcohol. The taste is very sour on the end. **Upon re-review 8 months later, I like it a lot better. The wood really mellows out and starts to show off a little more sweetness in the red wine variety.

Mouthfeel is very heavy, but not entirely drinkable.

Overall, pretty damn good sour, but not world class as its rating and ranking suggest. Worth trying but don't overpay or trade for it.

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Photo of claspada
4.05/5  rDev -8.2%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

Bottle courtesy of HimerMan. From the second bottling ever, LA website says 12/26/08. Let's see how it has matured.

Pours a dark red/amber color with an shade darker that totally white head. Pretty good soapy lacing.

Aromas begin with a good/deep sourness that is not at all overpowering; more of an inviting scent. Behind that, sweet and tart fruits. Not sure what a currant smells like but I am not getting much of an actual fruitiness beyond the sour aromas, but that is to be expected from a 3+ year old sour ale.

Flavors begin with an excellent level of sourness. A lot of complexity in the flavor. Lots of tartness paired with some citrus and sweet fruits. Some darker maltiness as it starts to warm, but the long drawn out sour flavor comes back and dries out the palate and really pushes the flavor to the next level. While I love the flavor it is still fairly one dimensional at this stage of it's lifespan.

The mouthfeel is medium bodied with the perfect amount of sourness. Good carbonation but not overwhelming which can happen with certain sours overtime. Drink WAY WAY lighter than 10%, drinks like 6% max; this stuff is straight dangerous.

Overall this was a nice treat for me. I really loved the flavor profile despite it being fairly one noted. I would have liked to sample it fresher to see if I could have tasted more currants or some actual fruits beyond the sourness. Drinkability is off the charts expecially for how high the ABV is on this beast. A really solid sour and worth seeking out for fans of the style. Nothing mind-blowing, just super solid.

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Photo of dgilks
4.47/5  rDev +1.4%
look: 4.5 | smell: 5 | taste: 4.5 | feel: 4 | overall: 4

This is a bottle of batch 2X1. Thanks to the kind friends who brought it back from the US for me.

This pours a clear but dark brown colour with rich, ruby highlights. The light tan head dissipates quickly but still leaves a little ring of bubbles around the glass. About as much as can be hoped for in a sour beer with this level of alcohol.

Rich, sweet fruity aroma with those red currants really shining come through first. Next is a vinous, leathery, funky aroma with a lovely crispness to it. Good definition too.

The flavour is good but not spectacular. I get a nice balance of sweetness and sourness with the fruitiness really coming through. There's a bit of funk too. The main problem for me is the astringent, mild bitterness that comes through the finish. While I love the flavour this bitterness detracts for me.

There's a medium-light body with moderately-high carbonation. This is good but the astringency also lets this down.

Overall, a very good beer. It looks great, smells great and tastes good with just a small astringency problem which comes from the use of barrels and bugs. A great effort by RR and I look forward to trying more of their sours if and when I make it to California.

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Photo of TurdFurgison
4.15/5  rDev -5.9%
look: 4 | smell: 4 | taste: 4.5 | feel: 3.5 | overall: 4

Batch 001X2 bottle, corked and caged, purchased from Monk's Cafe 4 months ago. The beer is hazy, dark reddish brown with a 1-finger off-white foam that quickly dissipated to a thin ring around the glass. Much darker than I initially expected. The aroma is sour and acidic with a strong raisin character. There's much more dark fruit than I normally get in a wild ale, I think I smell plums and a touch of alcohol also. I like everything about the aroma except the alcohol, maybe it can't be helped due to the high ABV. The taste is not as sour as feared or hoped, but crisply tart. Lots of raisins, plums, some sweet and tart cherries, very very good. More in-your-face than Belgian wild ales, this has more evident alcohol and bolder flavors overall. Medium body but the rich flavors and threat of 10% tempers the drinkability a bit.

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Photo of maximum12
3.85/5  rDev -12.7%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 3

Thanks to BZero007 for sending me this in an epic exchange of Top 100 brews. I hope he enjoyed his, now I'm going to tie into mine!

Batch #2. Pours thick, dark, cloudy red with a bubbly head that falls instantly to the barest of rings. Smells is all sour, funky cherry (or is that currants?).

Taste is like a sour slap upside the head. The sour funk runs up into my nasal passages & clears up the mild cold that started, as well as aiding my arthritis & cataracts. Yeesh! Sour dark fruits, funk, with a dry, tart finish contributed by the wood that sears the top of my mouth & back of my throat.

I think dry & tart covers the mouthfeel, with high carbonation. I can hear it bubbling. Drinkability is high/low. Low because I couldn't have more than half the bomber, high because it's unique & soothing on the tongue. As I move on even a half-bomber is a lot; eight ounces would have sufficed.

Very good beer. Can't say that I'm as enamored of it as the general BA population, but I understand the appeal. A wonderful once-in-a-while treat.

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Photo of rlee1390
4.27/5  rDev -3.2%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

A-Ruby red, not much carbonation or head.

S-Grapes, oak, cherries and darker fruits

T-Very sweet and sout. Lots of cherry flavor with some oak. Not as balanced as Supplication. Alcohol can be noted as well.

M-Medium bodied, smooth but not much head.

O-Could be slightly more balanced but it is still a great beer. It was my first sour as a heads up. Looking forward to trying more.

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Photo of trxxpaxxs
4.27/5  rDev -3.2%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

375ml bottle poured into a Mikkeller oversized wine glass.
Batch: 005X2F

A: Pours a murky redish brown. There are more red hues than brown. After a vigorous pour, there is absolutely no head. There is a tiny white ring along the edges of the glass, but it's pretty much non-existent. No lacing as it drinks.

S: I'm picking up scents of tart cherries, plums, prunes, and vinegar. The tartness takes over and holds on. It's hard to pick out scents other than the ones mentioned already.

T: The taste starts out fruity and extremely tart. There is no doubt that it's all sour cherry and vinegar. That may sound a bit disgusting, but it's delicious. And to be honest... I'm not even a huge fan of cherries. This beer is fantastic.

M: Medium bodied beer. The feel is tart and astringent. The flavors coat the palate, but shift quickly into fleeting sour.

O: This beer is extremely impressive. The tartness and fruity notes are spot on. It's not overwhelming at all. To date... this is one of my favorite sours.

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Photo of glid02
4.72/5  rDev +7%
look: 4 | smell: 4.5 | taste: 5 | feel: 5 | overall: 4.5

Bottle from Batch 001x4 at Naja's in Redondo Beach, CA.

Pours a clear dark ruby/brown color with a half-finger tan head. The head dissipates into a thin layer on top leaving light lacing.

Smells of tart cherries and currants - though I'll be the first to admit the latter is noticed primarily from reading the bottle - with a solid funkiness and hints of oak. As it warms the oak flavors gain some steam but the tart fruit never wavers.

Tastes similar to how it smells. Mildly sweet light to medium fruit flavors up front are overtaken quickly by tart fruit flavors that become more tart as the beer warms. There's a hint of raisins and other dark fruit in the taste that wasn't present in the aroma. Ending is solidly tart and mildly dry.

Mouthfeel is great. This is one of the best I can remember from an AWA, a very nice thickness with active and grainy carbonation.

Drinkability is very good. I finished the bottle surprisingly quick and could easily have had another.

Overall this was a very good AWA and my first foray into RR sours. A good way to start.

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Photo of champ103
3.52/5  rDev -20.2%
look: 3 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 3.5

A big thanks to Dajtai007 for sharing this with me an several other BA's.

A: Pours a dark reddish/brown color. A small white head forms, and recedes in a second. Light lace is left behind.
S: Sweet malt, and tart fruits. I don't get much else.
T: Very sweet and tart fruits. Kind of vinegary. Caramel apples. I enjoy the tartness, but overall there is not a lot here.
M/D: A medium body that is very crisp and perfectly carbonated. Not hard to drink, but not something I want to reach for again and again.

Not bad at all. I have had this many times, and it is about time to put my thoughts down. Very enjoyable, but Russian River have a lot better Wild Ales IMO. Still very much worth a try.

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Photo of Rutager
4.5/5  rDev +2%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Batch 006

Appearance. Pours a pretty clear, dark amber-brown with a very thin, bubbly off-white head.

Smell. Red wine, a little earthy funk and a bit of apples and berries.

Taste. Tart, fruity and woody red wine, a bit of cherry and currant. Some nice light funk and leather. Great stuff.

Mouthfeel. Medium body with medium, lively and fine carbonation.

Overall. Really nice sour here. The wine is great.

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Photo of Resuin
4.47/5  rDev +1.4%
look: 4.5 | smell: 4.25 | taste: 4.5 | feel: 4.75 | overall: 4.5

Poured from a 375 mL bottle into a stemmed glass. This is batch 8 which I believe was bottled early/mid 2012 so has a couple years on it.

Appearance: Pours a medium-dark red/brown and leaves a hint of off-white head that fizzles away in an instant, to nothing.

Smell: Big cabernet, oak, grapes, currants, vinegar, some funk, leather. Really big red wine influence here, but softer.

Taste: Leather, cabernet, oak, currants, sour cherries, grapes, lemon, vinegar. Finishes fairly dry. Very complex, and a really nice experience.

Mouth-feel: Low to medium carbonation with a medium, very wine-like body. Finishes a tad dry but the alcohol is really well masked for 10%. Really smooth.

Overall: Really well done beer, and the age has done wonders. Many cabernet qualities, but much softer and a little funk. Really an excellent drinking experience.

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Photo of ArrogantB
4.12/5  rDev -6.6%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

$22 750ml bottle batch 001x02. Red-brown color with almost no head yet it feels fizzy in my mouth. The smell is really quite interesting but subtle. Tobacco, chocolate, barrel, some brett, jam. The flavor is tart, sweet, hmmm... good, but not amazing like Deviation or the other RR barrel-aged beers.

Batch 002x02 06/2009

Pretty damn good, life is short, buy this beer.

Batch 002x02 08/2009

Quite good, smell is slightly dung-ish, lip-smacking sour fruits, good

Batch 001x02 09/2009

More tasty than it was fresh, might be worth saving.

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Photo of AgentMunky
4.05/5  rDev -8.2%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

Served in a footed 'Belgian' glass at the brewery. From notes. Reviewed 14 April 2012.

A: No head. Translucent brown; a glowing honey-amber.

S: Fruit and Brettanomyces. Winey/grapey. Not amazing.

T: Hmmm. Very puckery-tart, with a vinegary aftertaste, but there's some very nice fruit right in the middle. Deep, rewarding, wine-like flavours. Sparkly mouthfeel.

O: Good, but not great. I'm not sure I understand the fuss. Not worth the price, but worth drinking. Good wild ale!

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Consecration from Russian River Brewing Company
4.41 out of 5 based on 5,177 ratings.
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