Consecration | Russian River Brewing Company

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98
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5,267 Ratings
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BEER INFO

Brewed by:
Russian River Brewing Company
California, United States
rrbeer.com

Style: American Wild Ale

Alcohol by volume (ABV): 10.00%

Availability: Rotating

Notes / Commercial Description:
Belgian-style dark ale aged in American oak Cabernet Sauvignon barrels with currants.

Added by Gueuzedude on 10-31-2008

BEER STATS
Ratings:
5,267
Reviews:
1,159
Avg:
4.41
pDev:
9.3%
 
 
Wants:
1,659
Gots:
1,898
For Trade:
133
User Ratings & Reviews
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Ratings: 5,267 |  Reviews: 1,159
Photo of Duff27
4.14/5  rDev -6.1%
look: 3 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

Clear brown beer, short live head. Not much in the way of head retention or lacing.

Love the smell, must be currents eh?

Well its sour, hah. Not over powering though. Fruity...again currents?

Good mouthfeel, lotsa carbonation in the mouth!

Still having trouble putting sour reviews into words. I know I like em though! Very clean tasting. Yes!

 347 characters

Photo of GarthDanielson
4.05/5  rDev -8.2%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

Poured from a bottle into a tulip, the beer pours a deep, dark amber color that appears to be clear, and starts with an inch of bubbly head that quickly vanishes down to nothing. The beer smell is an uncanny comparison to a light merlot. The currants are definitely apparent when you raise the glass to your nose. The beer has good carbonation throughout drinking, which helps to keep the heavy flavors light in mouth. The beer is sour on the tip of the tongue, and continues down the tongue, almost puckering at points. Dark fruit flavors abound throughout the mouth, with a slight peppery spice every once in a while. Very tasty, and again, the lightness and crispness provided by the steady carbonation make this a nice, smooth drink. The beer leaves a sour grape-type flavor in the mouth after each sip, but light. The sour aftertaste and the lingering finish pucker the mouth a bit, and it begs for another sip. Delicious!

 927 characters

Photo of MasterSki
4.4/5  rDev -0.2%
look: 4 | smell: 4 | taste: 4.5 | feel: 5 | overall: 4.5

Review #250 - Big thanks to Dave (d0b) for sharing one of these on New Beer Sunday. Batch 001X3 served in a Hopleaf tulip glass.

A - One finger of fairly quick-dissolving tan foam, that doesn't leave a ton of lacing, but settles into a nice ring that lingers throughout the drinking experience. Medium brown color, with firey red highlights at the edges of the glass and lots of tiny bubbles racing upwards. I know that it's possible to do better, even within the constraints of the style and ABV - see my description of Toronado 20th .

S - Lots of bretty funk, tart and sour currants, tobacco, sweet caramel malts, and wood. The mix of Belgian dark and wild ale is reminiscent of the T20th, but this is quite as nice, particularly the wood smell initially gave off a slightly plastic kind of smell before the brew warmed up.

T - The taste is a bit of a revelation, with lovely tartness, no discernible alcohol, a lovely red wine/Cabernet acidity, oak barrel, currants, and sweet caramel malts. There's significantly more sour and less funk here, and the flavors come together in a much more satisfying way. Since so much of this review is going to be ultimately very T20th influenced I'll mention that the oakiness and lacto-sour elements are much milder here, although I'm wondering if that is because of the age or the recipe itself...

M - Sticky, but with a dry finish, moderate carbonation, minimal alcohol heat, and medium body. Some cotton mouth but not where near as extreme as the Lou Pepe Framboise we had. Right on for the style.

D - Shockingly drinkable for a 10% wild ale. Great aftertaste and negligible carbonation burn or bloat. Other than the (slight) problem of getting stupidly drunk from a 750ml bottle this is terrific stuff.

A couple thoughts...
This is a superb substitute for Toronado 20th. While clearly a different beer it does a lot of the same things very well - blending two classic Belgian styles (quad/dark ale with gueuze/lambic), hiding a ridiculously 10%, and marrying a whole host of wonderful and seemingly incongruous flavors. The only place is comes up short is in the appearance, and that doesn't really influence my drinking enjoyment all that much. And when one factors in the huge price differential...

Batch variation seems to be pretty obvious. I didn't get that vague plastic smell from the batch 001x4 bottles I've sampled. I'll comment further when I open up my own bottle at some point. I'm also looking forward to batch 002.

 2,480 characters

Photo of Cynic-ale
4.25/5  rDev -3.6%

Photo of SadMachine
4.3/5  rDev -2.5%
look: 3 | smell: 4.75 | taste: 4.25 | feel: 4.25 | overall: 4.25

A- Pours a muddy brown with a small head that vanishes quickly. A tiny bit of carbonation is visible. It sure isn't pretty!

S- Thank God the smell is a vast improvement over the look! Tons of sour and funky notes. Barnyard funk and hay are prevalent, with tart cherries coming through big as well. A good bit of granny smith apple, and a touch of dark fruits (figs/currants/raisins etc.). This smells like it will be a delicious tart monster!

T- Wow, this is crazy with tons of tartness and unexpected flavors! It's definitely more boozy than expected. White grapes and the cabernet barrel is definitely evident. The tart cherries and granny smith apples are there as well. The tart bite is a bit much and isn't balanced quite enough with other flavors. Don't get me wrong, I love mouth puckering sours, but this just is lacking that extra something to make it world class.

M- The mouthfeel is thicker than most sours, but w/ the high abv this is understandable. Decent carbonation and a distinct boozy finish round it out.

O- Overall this is a very good sour that could just use some refinement and balance.

 1,112 characters

Photo of IPAchris
4.49/5  rDev +1.8%
look: 4.75 | smell: 4.5 | taste: 4.5 | feel: 4.25 | overall: 4.5

Photo of malfunxion
4.7/5  rDev +6.6%
look: 5 | smell: 5 | taste: 4.5 | feel: 5 | overall: 4.5

Photo of t2grogan
5/5  rDev +13.4%

Photo of GClarkage
4.47/5  rDev +1.4%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

11/15/08- Had on tap at the Bistro Barrel Aged fest in Hayward, CA.

Presentation- Via the tap into small taster size glasses.

Appearance- Auburn colored pour, slightly murky but ultra fine yeast sightings if any. No real head and slight lace remnents.

Smell- Large amount of sour berries and lots of brett sourness and barnyard notes.

Taste- Unlike other supperb Wild Ales by RR, this one has some serious depth. Or at least thickness and a more fruity base other than just sourness. Cherry, raspberry, blackberry...can't really tell what berry (although I think it's cherry). Very sour with sharp acidic flavor. Winelike taste due to the cab barrels used for aging. Almost seems like some mild sweetness trys to creep in, but can't get it's head through the door.

Mouthfeel- Very full mouthfeel for a Wild Ale. Sharp and ultra clean with a medium crisp carbonation level.

Drinkability- Right up there with all the other Wild Ales Vinnie brews, one of my new favorites. Winner of the fest IMO.

 1,000 characters

Photo of krome
5/5  rDev +13.4%
look: 5 | smell: 5 | taste: 5 | feel: 5 | overall: 5

Photo of VeganUndead
4.25/5  rDev -3.6%

Photo of smartassboiler
4.5/5  rDev +2%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Photo of Gonzoillini
4.5/5  rDev +2%

Photo of aasher
4/5  rDev -9.3%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

375ml bottle, Batch 5. It was acquired in a recent trade with BrewerB, thanks again Brian! This beer pours a fig like brown with reddish/purple highlights and an off white head that laces the glass. It smells of tart cherries, currants, grape skins, and moderate brett funk. It tastes sour cherries, tree bark, tannins, brett, and light alcohol. It drinks medium in body for a wild with a moderate amount of alcohol, but for 10% it is well hidden. It has a sharp, dry finish. Overall this is definitely a fine beer but certainly not the best I've had to date.

 559 characters

Photo of GreesyFizeek
4.7/5  rDev +6.6%
look: 4.25 | smell: 4.75 | taste: 4.75 | feel: 4.5 | overall: 4.75

Bottle shared by Ben last night, thanks man. Batch 008, bottled in 2011. Sheeeeitttt.

This one pours a clear dark red, with a small head, and no lacing.

This one smells super tasty, cherries, currants, red wine vinegar, oak, and red wine.

This has clearly aged very nicely, it's nuts that it's 10% ABV, you wouldn't know. So much sour dark fruit here, lots of currants, and a nice sour cherry flavor as well. There's some dry mustiness, along with a pretty puckering sourness, about a 7/10 on the unofficial sour scale. So. Good.

This is light bodied, with a crisp, super tart, and very juicy mouthfeel, along with a moderate but lively level of carbonation.

Probably the best sour I've had from Russian River, it was just so enjoyable.

 741 characters

Photo of IrishColonial
4.25/5  rDev -3.6%

Photo of drabmuh
4.42/5  rDev +0.2%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

An impromptu Consecration vertical broke out at a recent tasting, we were able to sample batch 1, 2, and 3 side by side. I am happy to report that they are very similar.

Batch 001 - Beer is brown and clear, there is no head and only slight carbonation. The aroma is a mixture of sweet and sour (but not of the Chinese food variety). Really great sour / tart flavor with a hint of malt in there, really shocking. Beer finishes slightly dry overall. There is also a hint of oak and funk at the end, very slight.

Batch 002 - Again, it is clear and brown but this time the carbonation a lot higher. Large bubbles rise through the beer quickly, still no head. The aroma is slightly sweeter but is still very sour. The beer has the same sour notes at the batch 001, in fact they are pretty much the exact same flavor but this one has a slight bitterness to it. I think the bitterness helps accent the oak flavors in the back.

Batch 003 - This one appears slightly lighter than the other two, but just slightly. Still brown and clear. Not as bitter as the Batch 002 but just as sour. Some oak notes in the back.

Overall this is a top notch sour, one of my favorites by a lot. All three were great and I would have them again.

 1,223 characters

Photo of BEER88
4.68/5  rDev +6.1%
look: 4.5 | smell: 4.5 | taste: 4.75 | feel: 4.75 | overall: 4.75

Photo of beernads
4.5/5  rDev +2%

Photo of Rochefort10nh
5/5  rDev +13.4%

Photo of ShanePB
4.5/5  rDev +2%

Photo of Wasatch
4/5  rDev -9.3%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

750ml Bottle
Caged/Corked
Batch 001x3

This is my 1800th review, holy shit.

Poured into a chalice a nice ruby color, nice carbonation, nice one-finger fizzy off-white head, very minimal sticky lacing left behind. The nose is malty/yeasty, oak, cherries, currants. The taste is malty/yeasty, soury, slight oak, funky, cherries/currants. Medium body. Drinkable, this is a tasty brew, for some reason, I'm not really into the AWA as much as I use to be.

 451 characters

Photo of Gavage
4.02/5  rDev -8.8%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 3.5

Appearance: dark amber in color with a short 1/4" head that falls to some thick surface bubbles.

Smell: yeast, sour fruits, and some woodiness makes up a pleasant but different aroma.

Taste: yeast, red wine, woodiness, tart cherries, and a moderate bitterness. Alcohol is mildly noticable. Sourness is strong here.

Mouthfeel: medium bodied. Crisp throughout with some significant dryness at the finish.

Drinkability: slow sipping beer and the sourness is a bit strong so one will not look for more than a glass in a session.

 530 characters

Photo of Gobzilla
4.2/5  rDev -4.8%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

Poured a dark brown with ruby highlights that had a half finger head and very little lacing left on the glass. I love beers that have a nose like this one which consisted of oak funk, wine vinous characters, acidic sour notes, apples, and currants. You can definitely tell its gonna have some sour tartness. Sour vinegar currants strike first on the palate with oaky traits from the barrel, citric lemons, and cherry accents; nice sourness. The beer was medium body with a good amount of carbonation with a sweet sour and dry finish. It drank very well and is very tasty but for some reason everytime I drink a consecration I get a hangover. I guess I have overlooked the 10ABV and I always seem to drink a 750ml bottle to the neck..

 733 characters

Photo of Mebuzzard
4.5/5  rDev +2%

Consecration from Russian River Brewing Company
4.41 out of 5 based on 5,267 ratings.
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