Consecration | Russian River Brewing Company

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ConsecrationConsecration
BA SCORE
4.49/5
Outstanding
5,401 Ratings
ConsecrationConsecration
BEER INFO

Brewed by:
Russian River Brewing Company
California, United States
rrbeer.com

Style: American Wild Ale

Alcohol by volume (ABV): 10.00%

Availability: Rotating

Notes / Commercial Description:
Belgian-style dark ale aged in American oak Cabernet Sauvignon barrels with currants.

Added by Gueuzedude on 10-31-2008

BEER STATS
Ranking:
#122
Reviews:
1,181
Ratings:
5,401
pDev:
8.91%
Bros Score:
0
 
 
Wants:
1,661
Gots:
1,933
Trade:
134
HISTOGRAM
 
User Ratings & Reviews
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Ratings: 5,401 |  Reviews: 1,181
Photo of mothman
4.22/5  rDev -6%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4.5

Poured into Boulevard Smokestack Glass.

Opens with a nice big pop. Batch 002X1

Pours only a thin layer of tan head. Decent retention. Color is a dark dark cherry-hued brown. It is a clear bee but you can't see all the way through it.

Aroma: I can smell the wine from the barrels that it was aged in. A nice wood/oak smell. Grapes. I am guessing this is the currants, which I am liking. A very complex flavor. A nice sour/wild smell if that makes sense. Makes the mouth water.

Taste: Very sour and amazing. I am digging the currants. A lot of fresh ripe berries. Nice barrel-aged taste going on her. It is very tart. Has some grapes here as well. Damn, this tastes good. Stunning. Next up is the tart cherries with a little bready malts to balance out things. I am very impressed.

Mouthfeel: Sour, tart, and puckering. I love it. Medium bodied with a perfect level or carbonation. This beer is just flowing right now. Leaves a nice tart aftertaste. Damn RR did an amazing job here. Very clean.

Overall, this is an amazing beer. I am trying not to drink this treat fast, but it that isn't happening very well. Very drinkable and I want more. One of my favorite beers I have had yet!

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Photo of dbrauneis
4.45/5  rDev -0.9%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.25

A: Pours a relatively clear crimson red in color with some heavy amounts of active visible carbonation and some ruby red highlights. The beer has a finger and a half tall fizzy yet creamy tan head that slowly reduces to a thin film covering the majority of the surface of the beer with a thin ring at the edges of the glass. Light amounts of lacing are observed.

S: Moderate to heavy aromas of tartness/sourness with dark fruit (cherries and currants) and heavier smells of red wine and oak.

T: Moderately tart upfront with some vinous notes, hints of balsamic vinegar, and a moderate amount of sour cherries. Light to moderate flavors of oak and red wine along with some dark fruits (currant). Moderately tart which lingers in the finish.

M: Medium bodied with moderate to heavy amounts of carbonation. Relatively dry in the finish with a heavy amount of acidic prickliness.

O: Reminds me more of drinking a slightly tart red wine than a beer (so to speak) but it is definitely an enjoyable experience. Due to the tartness, it was one that I needed to enjoy by sipping rather slowly but it is definitely a phenomenal beer. Nice job of balancing the sourness with the red wine flavors.

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Photo of largadeer
4/5  rDev -10.9%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Appearance: 750ml corked and caged bottle, batch 001x4, into a Russian River 'Tion tulip. Pours a beautifully clear chestnut amber with crimson highlights. Incredible color on this stuff, especially when held to the light. The head rises high but is short lived, receding to a ring rather quickly.

Smell: Vinous and chocolatey, big fruit overtones and woody tannins. Restrained funkiness; rather clean actually. Hints of spiciness and alcohol. A touch of raspberry and vanilla sweetness appears at warmer temperatures.

Taste & mouthfeel: Tart fruitiness quickly followed by woody tannins, earth and dry red wine. Hints of chocolate and caramel are present beneath it all, the last remnants of Salvation, perhaps? This all leads into a tart, dry and juicy finish with a blast of black currant. Consecration has nailed the beer/wine hybrid more than any other Russian River beer. While it's good stuff, I do find it a bit overwhelming. 9 times out of 10 I'd rather drink Supplication or Temptation.

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Photo of NeroFiddled
4.52/5  rDev +0.7%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.75

Russian River Brewing Co. "Consecration"
375 ml brown glass bottle, corked and caged, "BOTTLED ON:100316" and sampled on 040718
$15.99 @ The Beer Yard (The Beverage Store), Wayne, PA

Notes via stream of consciousness: This isn't the first time I've had Consecration, and it probably won't be the last, but expensive bottles are few and far between for me these days, especially when there are so many new beers out there as well. This, however, has always been a favorite for me, even within the Russian River family of beers so here goes... it's brown in color beneath a very short-lived head of off-white foam. It disappears almost immediately, but that's common for sour beers. As this was a long standing bottle all of the sediment was finely packed and remained at the base of the bottle and it's quite clear. It has some very nice ruby highlights to it. In the nose it's fruity and oaky, vinous and funky. It reminds me of a Flemish brown ale but different. The flavor follows with some added maltiness that's got some caramel to it, and a stiff bitterness. The currant is clear but not too bright, blending in with the rest of the beer so that it becomes one rounded flavor rather than pieces that aren't so finely put together. This one has it all, Brettanomyces, Pediococcus, and Lactobacillus and it shows - yet at the same time it's very refined, there must be some good blending going on in its production. It's earthy, a bit leathery, kind of grassy like wet straw, and even slightly metallic. It's not too tart or sour though, and I don't think that many would be turned away by it. Well, at least people who knew they were going to drink a sour beer, and unlike many other sour beers there is some bitterness there as well. But is that from hops or the currant? And it really is the currant that really makes this work, and what makes it stand out. I don't think I've ever had a currant beer either before or after this, and it's really unusual. It's so refreshing and livening, and although it's a little like dark cherries and black grapes it's really something different altogether. In the mouth it's medium in body and delicately effervescent and caressing. Wow, what a special beer. This is absolutely world class. Even the best Belgian sour producers would have to look at this with at least a little bit of awe. Haha, so I've reminded myself that even though it's expensive, it's really worth it. I could spend the same amount and get twice as much volume in a fairly good wine, but would it satisfy me as much? No, for me, I'm sure of that. Brilliant. Absolutely brilliant, I'm not sure what else to say. Seek it out.
Review# 5,933

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Photo of DrBier
4.5/5  rDev +0.2%

Photo of zestar
4.5/5  rDev +0.2%

Photo of jlindros
4.67/5  rDev +4%
look: 4 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 4.5

OOoooh yeah! I've been waiting to have some of this for a while now. I tried it a few times in the past and it's so delicious, but now I finally got to sit down, share the bottle with friends, and write a review. Batch #003, aged a bit, not sure exactly. Got this thanks to trades with Solomon420 and RaulMatisse.

A: Light fizzy head fades instantly over a semi clear rosy red mahogany colored beer.

N: Some nice sour fruits dominate. A little wild yeast is on the top with that, not funky barnyard wet horse Brett but more the sour fruit tangy delicious Brett, although there is just a touch of a barnyard aroma. A little oak at first, which seems to come out more as it warms. A little bit of a malty aroma, with slight sweetness. Just an overall great sour tangy fruit aroma.

T: WOw, so deliious. My mouth is watering from the first sip to half an hour after finishing it. Lots of sour fruits and deliciousness just pours out at first. A little tangy sour cherry fruit. The some malty flavors, a little sweet malt and toasty flavor. A slight wild yeast Bretty flavor, again more the sour fruit Brett than wild barnyard funk, but just a touch of the latter. The Brett overall is pretty mild. Some oak comes out as well, mostly in the background at first, but then starts to get a little more prevalent as it warms.

M: Trillions of bubbles, big carbonation, with a good body.

F: Dry finish, with some lingering mouthwatering goodness. It has a hint of sweetness but mostly dry, leaving the mouth ready for the next hit. Lots of lingering sour tangy fruit, a little sour cherry. A touch of wild Brett lingering on the finish, little funk even which seems to be a little more on the finish. Breaddy malts also come through. For being 10% there's no real booze, it drinks so well. This is a super delicious amazingly awesome sour. I wish so much we could get it around here, or even better if I could brew this myself. Sooo tasty.

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Photo of vfgccp
4.74/5  rDev +5.6%

Photo of paulish
4.5/5  rDev +0.2%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Photo of oberon
4.21/5  rDev -6.2%
look: 4 | smell: 4.25 | taste: 4.25 | feel: 4 | overall: 4.25

Bottled 4/16.Poured into a stemmed glass a brownish tinged amber with a fluffy pink colored head atop that was quick to fade.Lacitc notes,sour cherries,and vanilla toast stand out most in the nose,not overly funky but quite sour.Well rounded palate with that sour cherry element than the toasty oak with a hint of the cabernet that it housed,light vanilla in the finish.I'am not a sour fan by any means but this is just full of layered flavors and sourness gives it brightness upfront.Quite worthy of it's lofty rating.

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Photo of TheManiacalOne
4/5  rDev -10.9%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Acquired from brewerburgundy courtesy of BA Secret Santa 2011, so a big “Thank You” goes out to him. Poured from a 375ml bottle into a tulip glass.

A: The beer is a bright reddish brown color, with a very thin off-white head that fades quickly and leaves a very thin lace on the glass.

S: The aroma contains wild Belgian yeast, esters, dark fruit and some light malts.

T: The taste starts out with a tart dark berry flavor followed by the wild Belgian yeast to enhance the sourness. The malt character is thin and the hops presence is very mild but both are where they should be for the style and create a good balance. The after-taste is slightly sour.

M: Crisp and a little smooth, medium body, medium carbonation, finish is slightly sticky.

D: Tasty, goes down easily, not too filling, well disguised kick, good representation of style, this is a good sour beer to drink for a long time.

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Photo of nickfl
4.33/5  rDev -3.6%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

A - The beer pours with a small white head on a clear, amber brown body. The head settles slowly and leaves surprisingly good lace on the glass.

S - A musty aroma of damp dirt and cobwebs with sweet fruity notes of dark cherry and (presumably) currants.

T - Tart cherries and sweet, dry caramel malt. Tartness creeps into the fruit character towards the finish and the acidity lingers on the palate.

M - Medium body, moderate carbonation, and a very dry finish.

D - This is a fruity and tart wild ale, but with a lot of dry, thick malt and enough funk to keep it interesting.

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Photo of smithj4
4.5/5  rDev +0.2%

Photo of Ciocanelu
4.25/5  rDev -5.3%
look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.25

Review from notes. Mahogany color with beige head. Aroma is really fruit forward with the currants making me think of blackcurrant wine. Also some caramel and wood notes. Taste is sweet with fruits and caramel notes at first but gets intensely sour and acidic on the finish and aftertaste. You can get a bit of warming alcohol too. Really nice fruit profile and complex taste.

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Photo of PhineasMcClintock
4.5/5  rDev +0.2%

Photo of olradetbalder
4.25/5  rDev -5.3%

Photo of billab914
4.44/5  rDev -1.1%
look: 3.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Poured from a 750ml bottle into my Lost Abbey stemware glass. It poured a brownish/deep red color with a very fizzy and active head to it. The head settled down very quickly, almost like a cola.

The aroma shows off an acidic sourness as well as some fruity notes to it. The currents give it a tart and dry fruitiness that is very nice. The sourness is sharp with moderate acidicness. Just a hint of the woody, barrel character comes through.

The taste starts off with a sharp acidic bite to it with more of the moderately sweet current fruitiness coming through. As you get closer to the finish more sour and tart flavors come through. The currents leave a grape/wine like dry, tartness on the palate. It's great in how the sweet and tart flavors both come through so well in it. It's definitely one of the more tart and sour beers of the style I've had.

The mouthfeel is medium bodied overall, and more heavy then most I've had in the style. Carbonation is very high and sharp. Drinkability is good, it had some excellent flavors to it and some great complexity. As I said before I loved how it had both sweet and tart flavors at the same time. The currents were also excellently done. Very tart and sour too. Excellent beer overall.

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Photo of Thorpe429
4.55/5  rDev +1.3%
look: 4 | smell: 4 | taste: 5 | feel: 4.5 | overall: 4.5

Had the pleasure of trying this at Dark Lord Day 2009.

A: Dark red-amber color with an off-white head. Pretty good lacing.

S: A good sourness; not at all overpowering--more of an inviting scent. Behind that, sweet and tart fruits.

T: Excellent level of sourness. A lot of complexity in the flavor. Lots of tartness paired with some citrus and sweet fruits.

M: Very nice. The perfect amount of sourness. Light mouthfeel. Good carbonation.

D: Definitely the most drinkable sour that I have had. Very complex, and also soothing on the palate.

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Photo of Rifugium
4.5/5  rDev +0.2%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

First had: bottle at Eulogy, Philly, PA

First had this in a 750ml bottle, but I have had it on tap as well. A tasty, dark, sour ale wood aged with black currants. After Pliny the Younger, this is my favorite RR brew.

Pours an attractive vermillion-mahogany color with a delicate beige head with some tinges of ruby here and there. Sour aroma, dark fruits, leather, and vinegar. Flavor starts out sweet almost like a kriek or framboise, with notes of cherry, blackcurrants. Soon turns more tart with the more sour qualities of cherries, red wine, and hints of vinegar coming through. In turn moves to more dried fruit--figs, prunes, dried cherries--soaked in wood-aged wine. Finishes acidic and bitter overall, yet still smooth. Medium body, complex, and very enjoyable.

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Photo of Kegatron
4.5/5  rDev +0.2%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

On tap at O'Briens (San Diego, CA) on 3/20/09. Part of a full day of Russian River beers here. Served in a Chimay glass.

Pours a deep clear ruby amber color with a ½ finger of creamy beige colored head. Thin wispy retention that flares up nicely into a frothy cascade of rich lacing that clings to the sides of the glass. Just a beautiful looking beer here. The aroma is quite dense smelling with oaky tannins, and a light vinegar sourness. Underneath of that emerges dark cherries, hints of vanilla, and a nice bit of candied sugary sweetness. Light warth invades the profile as well, giving off just the slightest feel of a fume to the bouquet.

The taste is souring acidic oak and black currants up front that really stand out and add a certain amount of denseness to the profile. Vanilla creeps in before a blast of tartness from the wild yeasties makes itself known. The overall profile is a touch souring at first but then lessens into a more tart feel as this warms. Very nice. I'm also getting some underlying sugary notes, that when mixed with the tartness in the profile, gives this that pleasant Sweetart taste that I like so much in these Russian River Sours. Dry tartness lingers lovingly on the palate. Nice. The mouthfeel is medium bodied, with a lower carbonation and overall slick feel to it but the little bit of creaminess that does reside in the body is pleasant, intermingling with the more viscous character and moving all of those big flavors nicely. Oh, and 10% on this? I would have never guessed. We actually had to check a case of this that was sitting near our table for the ABV and couldn't believe it!

Another Wild work of art here. The melding of the oak, cherries, and wild yeasts in this was just fantastic and the drinkibility was quite good for a beer of this size. Awesome.

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Photo of ygtbsm94
4/5  rDev -10.9%

Photo of jgunther71
5/5  rDev +11.4%
look: 5 | smell: 5 | taste: 5 | feel: 5 | overall: 5

Photo of wethorseblanket
4.5/5  rDev +0.2%

Photo of atrocity
4.5/5  rDev +0.2%

Photo of russpowell
4.41/5  rDev -1.8%
look: 3 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Cheers to Solomon420 helping get this one! Review based on notes

Batch 002X1 pours a hugely effervescent brown/chestnut with a rapidly falling tan head; a great beer to listen to...Nice viscosity to this, a touch of lacing & zero head retention

S: Much sourness, , leather, figs & candied cherries

T: Tartness, cherries, dryness; leather, raisins & figs up front, plus a touch of leafy hops. Oaky dryness & tart cherries dominate as this warms, & a bit of boozey figs, leather & more leafy hops as this warms. Finishes uber dry with leather. figs, vanilla & boozey cherries

MF: Medium bodied, soft carbonation, became oily & sticky once warm

Drinks easy as a wild ale & the ABV, a touch too dry for me to be completely happy with it, another great sour from these guys!

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Consecration from Russian River Brewing Company
Beer rating: 4.49 out of 5 with 5,401 ratings