Consecration | Russian River Brewing Company

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ConsecrationConsecration
BEER INFO

Brewed by:
Russian River Brewing Company
California, United States
rrbeer.com

Style: American Wild Ale

Alcohol by volume (ABV): 10.00%

Availability: Rotating

Notes / Commercial Description:
Belgian-style dark ale aged in American oak Cabernet Sauvignon barrels with currants.

Added by Gueuzedude on 10-31-2008

BEER STATS
Reviews:
1,152
Ratings:
5,231
Avg:
4.41
pDev:
9.3%
 
 
Wants:
1,653
Gots:
1,896
For Trade:
138
User Reviews
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Reviews: 1,152 | Ratings: 5,231
Photo of MissSmisje
4.53/5  rDev +2.7%
look: 4.25 | smell: 4.25 | taste: 4.75 | feel: 4.5 | overall: 4.5

L: dark Auburn, very light lacing. S: oak, fresh grapes, some acidity. T: oak, a bit of cab sauv, tart, fresh red grapes, dried currants, a pleasant touch of red wine vinegar, the tartness lingers. F: light mouthfeel, champagne-like carbonation with small tight bubbles.

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Photo of stingrayvr6
4.3/5  rDev -2.5%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 3.5

Had this at Monk's cafe in Philly. Poured into a chalice, beautiful dark amber brown with great cream colored head, great retention and lacing. Medium carbonation. Smell was earthy and sweet, then bitter. Taste started out momentarilly fruity and sweet then going to incredibly dry and bitter from the currants and barrel aging. Very complex, hard to drink in quantity but paired well with a steak and was able to finish it quite easily and was left wanting more by the end. Very good.

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Photo of scifan
4.42/5  rDev +0.2%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

750ml caged and corked bottle recieved in a trade with NCBeerFan. Batch number 002x2. Pours a dark brown with ruby highlights when held to the light with a nice head that quicly fades to a small ring around the glass. It leaves no lacing. Smells mostly of barnyard, and hay. Sweet sour fruit dances in the background. Also nice oak flavors in there as well. Sour fruits dominate the palate. Nice oak flavors in there as well along with the hints with of cabernet. The mouth puckering sourness leaves me wanting another sip after sip. Loads of carbonation but that's expected with the style. Not a hint of the 10% alcohol. This is my first true sour and I can't wait to try more.

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Photo of mudbug
4.72/5  rDev +7%
look: 4 | smell: 4.5 | taste: 5 | feel: 5 | overall: 4.5

Pours like a soda pop with a quickly dissipating bubbly froth.
What is this?A dark brown clear liquid no head at all, beer?
The aroma is perplexing, I would describe it as the insides of a discarded yeasty/moldy jar of raspberry jam.
Taste is what it's about, YEE GADS thats sour, Like the best lemonaid you ever had,sour cherries, unripe apricots, strong carbonation hammers down the sour taste-buds until endorphins take over and calm everything down again, must have another taste, then another
Addicting, mesmerizing flavor.
Ye Gads! BRAVO!

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Photo of DearthVader
3.99/5  rDev -9.5%
look: 3 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

375ml poured into my Bruery tulip.

Pours brown with glowing amber tones around the edges. Poured aggressively and received nothing but a few bubbles. No head whatsoever, and also left no lacing.

Smell is of a tart berries. I can't really pick up anything else but it's still very nice even though it's lacking complexity.

Taste is of fig and sour sour berries. Again? Lacking in complexity but very enjoyable nonetheless.

Mouthfeel is extremely smooth. The Brett is definitely present, but not puckering. That's exactly how I like my sours. Also leaves a lingering tingle on the back of your tongue. Very nice.

Yet again a solid offering from RR!

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Photo of BenwayPHD
4.75/5  rDev +7.7%

Pours a purple/brown with little to no head. Smells very sour. Fig, cherry, wet bread. Can't really smell the wine. The taste is very tarte with notes of tobacco, tannins, wine, and an old wooden flavor to finish it off. One of my favorite sours.

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Photo of dbmernin83
4.35/5  rDev -1.4%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

Number 5 in my RR -tion quest.

Batch 006

Pours a very deep, dark burgundy with an off white head that lasts for maybe 2 minutes.
Sour cherries, red wine on the nose. This is gonna be a tart one.
The first two sips are extremely tart. Sour cherry is all I taste. Then I settle into the beauty. The tartness yields red wine, oak. Tannic.
Carbonation is on, this is the thickest of the sours by RR and the only evidence that it is the highest in alcohol.
In terms of drinkability and personal taste, I prefer the more delicate Temptation and Sanctification. With that said, this is still a phenomenal brew.

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Photo of davexisxrabid
4.02/5  rDev -8.8%
look: 3.5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

Poured into a wine glass and produced a ruby-brown color when held up to the light and appeared dark brown in normal lighting. Half inch head with almost no retention. Lively, visible carbonation. No lacing during the drinking period.

Aroma of funk; that wet leather aroma common to wild fermented ales. There was, however, a strong aroma of black currants and cherries interwoven with the mildew aroma.

Flavor was a very tart, vinegar sour flavor. There was a tannic flavor like a soft red wine lingering in there and a lemon-salty finish. Very interesting and complex.

Full bodied mouthfeel with a lingering dark cherry and sour funky flavor on the tongue. Very carbonated, making this brew a sipper.

Hard to chug this brew but with a $25 price tag, you wanna sip on this brew for all its worth. Looking forward to having some more of this.

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Photo of JimmyTango
4.7/5  rDev +6.6%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 4.5

To me this is everything geat about Roddenbach Grand Cru time a thousand... more complexity, more sourness, more leather, more better. Clear brown with a dark red tint. Amazing! Currants, jucy, sour, balanced, tobacco, oak, and clove. Its hard for me to describe just how much you’ll like it. Subtle and delicious but crazy complex. Get it!

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Photo of UMNbeerhunter
4.35/5  rDev -1.4%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

Poured into a Brooklyn Brewery tulip on 5/6/11.

Pours a dark amber with beautiful amber hues when held to the light. Head dissipates quickly leaving no lacing at all.

Smells wonderfully tart with berries and funk, I like it but it lacks complexity.

Taste is absolutely mouthwatering. The sour funk has a wonderful balance with the sweet berries and tobacco musk. I have trouble enjoying sours but this is very exceptional and I really do enjoy this brew.

Mouthfeel is light in weight and has an awesome tingle that dances down the tongue leaving a resin aftertaste of tobacco.

Overall this is just great and I am going to stop writing now and just enjoy it while it lasts. Good RR, good job.

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Photo of KBS
4.37/5  rDev -0.9%
look: 4.5 | smell: 4.25 | taste: 4.5 | feel: 4.25 | overall: 4.25

The first few sips were not fantastic for me but thought it was a completely different experience as it opened up and warmed. Loved the 2nd half as the barrel came through. Very enjoyable.

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Photo of B-Nut-GoBlue
4.56/5  rDev +3.4%
look: 4.75 | smell: 4.25 | taste: 4.75 | feel: 4.5 | overall: 4.5

Won't add much that hasn't already been touched upon, but...

Bottled 2014-02-11. Poured on 2014-08-13. Delicious as could be. Not sure what this is like super fresh or with another 5-6 months to put it at a year old, but right now it's uber-tasty. Wish I could come across more in an easier fashion and I cannot wait to try again and try it's brother/sisters (Supp, temp, Beat, etc.).

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Photo of berpwillie
5/5  rDev +13.4%
look: 5 | smell: 5 | taste: 5 | feel: 5 | overall: 5

batch number 003x1. pours a hazy ruby brown color with good tan head and good lacing. lots of lively fizzy carb almost reminds me of a soda pop. hints of wine and oak are apparent. maybe a bit of fizzy fruityness as well. light body, thin slick texture, and very long flavor duration. finishes a wonderful sweet and tart. couldn't ask for a better brew. hard to tell between this and supplication which i like better. wouldn't change anything about either of them. i guess for now they'll have to both remain tied a top my list of favorite beers.

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Photo of CuttDeez
4.35/5  rDev -1.4%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

A - A dark amber brown body. Hues of red crimson and leather wood. Big thin bubbly head that fizzes and dies quickly.

S - A great sour funk on the head. That is mixed with some sweet fruits and slight sugars on the front. Then a great amount of oakiness in the middle and end to smooth it out.

T & M & D - strong but not overwhelming sourness up front. The mouth opens to a good mix of sweet tart fruits like unripe apples and some dark fruits and currants. Then The oak comes in allowing the sour to die a little and making the finish sweet and candy like. Very smooth on the palate. The beer is crisp and carbonated making it refreshing.

O - very complex and tasty beer. The sour level is perfect and the fruit profile mixed with oak makes each sip interesting and tasty. I have a few in the cellar and I'm excited to see what age does to it.

-Cheers

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Photo of 0110x011
4.77/5  rDev +8.2%
look: 4.5 | smell: 5 | taste: 5 | feel: 4 | overall: 4.5

Review #100 - and a damn fine choice if I do say so myself.

A - Pours a deep, dark ruby red. Virtually opaque. Dark like Chimay Blue is dark. Beautiful garnet highlights. Light tan head is two fingers tall and big bubbled. Not a lot of staying power on the head, and little lacing to speak of.

S - The fruit makes its presence known immediately. Both dark (raisin & plum) and red (cherry & raspberry) fruit pay a role. The barrel influence is a big part, giving solid red wine and vanilla overtones. The wild yeast adds an earthy, horsey funk. A bit of booze tops it all off. this is the kind of beer that gives you something new with every whiff. Incredible depth.

T - Again, the fruit hits first.The dark/red emphasis seems to shift from sip to sip, sometimes giving more plum, sometimes more raspberry and cherry. I imagine I'm tasting currant at times, but I usually don't eat currants, so its hard to have a real basis for comparison. The Cab flavors play a part in the front as well, imparting their own unique fruitiness. The oaky, vanilla flavors come in the middle and on the sides, where the musty earth of the brett makes its presence known. The sour aspect hits with a bang toward the end which, along with the oak and wine tannin, makes for a super clean finish.

M - Medium-full body, but the carbonation is a bit coarse, which along with the acidity and tannin, makes for a very snappy feel.

D - I could drink this stuff all night. I'm actually having to tell myself to drink it slowly in order to savor it. the 10% abv is barely noticeable.

This is a top ten beer for me, no doubt. Delicious and creative, worthy of the awe it inspires.

 1,657 characters

Photo of tarheels86
4.52/5  rDev +2.5%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 5 | overall: 4.5

750mL b1 poured into tulip a clear, deep mahogany (cloudy brown with the yeast tossed in). Head is extremely temporary tan that evaporates. No lacing. Aroma is heavy on oak barrel character, port wine, sherry, sour cherries, a bit of spiced rum or whiskey. Amazing. Taste is mouth-puckering sour cherries, sherry, a bit of vinegar, warhead sour candies, a bit of warming alcohol towards the end. Palate is very much red wine: lots of Cabernet Sauvignon/blackberry/blackcurrant throughout the taste and palate. One of my favorites in the RR sour series. More robust than Supplication. Not as soft as Temptation and Sanctification.

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Photo of spree92
4.02/5  rDev -8.8%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 3.5

This is an interesting brew. Batch3x3. Hazy pour. Deep burgundy highlighted by a pink tones. This one packs a punch.
Apple, berries and earthyness are strong. You can even smell the tatrness of this beast.
ABV at 10% isn't that noticeable but this, to me, is a true sour. Thick, heavy and sticks around.
Super happy I tried and not close to what I was expecting.

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Photo of paytoplay
4.35/5  rDev -1.4%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

Heavy influence of currants and cabernet / oak flavors. Blue and red berry fruits. Cassis, seemless and very balanced. Long finish and almost thick silky texture. Zero alc noticable. Tried from Keg at O'Briens Russian River nite. Not sure aging this would be helpful in developing more complexities?

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Photo of Chambic
4.63/5  rDev +5%
look: 5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 5

12.23.09 at City Beer Store.

Had to have this 1x1 on the spot, and also snagged a few to replace my 1x3s.

A: beautifully dark with vinous viscosity, hardly any head

S: serious funk on the nose that mellows

T: brett upfront, yummy yeast, and a hint of dark, tart fruit

M: like a cabernet Champagne (move over chard, pinots noir and meunier)

D: the first time I had this, I enjoyed the 750mL myself. I'd easily do it again, but I love to share this love. If it's on tap, this is usually all I have.

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Photo of gyllstromk
4.94/5  rDev +12%
look: 4 | smell: 5 | taste: 5 | feel: 5 | overall: 5

Poured from the bottle into a snifter. Nice but brief head with a dark, mahogany body. Smell is (unsurprisingly) currants and dark fruit. The taste is really where this beer shines. Wonderful currant with an extremely tart, dry bite and a pleasant champagne carbonation. One of my favorite beers after the first sip. I'm glad I don't live in the bay area because I'd go broke drinking this.

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Photo of hillvt4me
4.72/5  rDev +7%
look: 4.25 | smell: 4.75 | taste: 4.75 | feel: 4.75 | overall: 4.75

Bottled on 7/18/13. Poured into Hill Farmstead tulip.

Appearance- is dark ruby to mahogany hue. Minimal head. Good lacing.

Smell- dark fruits, red wine, ripe berries and oak.

Taste- dark fruit, currants, red wine tannins, some tartness, some oak character.

Mouth feel is medium to light, dry finish like a wine. Moderate carbonation and excellent balance.

Overall spectacular wild ale; favorite to date. Russian River always has a flavor profile that is complex!

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Photo of sk8man121
4.7/5  rDev +6.6%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 4.5

Bach 002x1 - this bottle has some time on it.

750 ml bottle obtained via trade with craytonic; thanks, Matt!

Poured into Allagash chalice.

A: Pours a deep russet-brown with a champagne-like head that dies down just as fast. Settles with no head whatsoever. Completely opaque and mysterious.

S: Smells just like I thought it would - vinegar, tart apples, a hint of red grape and oak. If the smell of a wild ale could ever truly be balanced, ever balanced, this would be it.

T: Beautiful. Sour upfront, yet the finish kicks in fast and mellows everything out. Flavor profile is so complex that I don't know where to start - vinegar, bright fruit, citrus, vanilla. This is beautiful.

M: Carbonation is medium-high, yet flattens quickly. Overall, this is a fairly toothsome beer that goes down like silk.

D: This is my first offering from Russian River, and I couldn't be more impressed. I could likely drink 2 bottles of this.

Looking forward to more Russian River after a splendid first experience.

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Photo of nomomentwasted
4.45/5  rDev +0.9%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

Had this for tahlstro's birthday today, happy 22 my man. Here's to another year of great beer and deliciousness. Poured from a Batch 2 bottle into a chalice.

Appearance: Much, much more carbonated than the Cuvee de Tomme, with a lot of bubbles and a nice solid pop when opened. Heavy tiny bubbles lace and bubble much like a soda, and looks kind of coke-esque. Laces very nicely and eventually mellows out to a golden brown hue. Very pleasing.

Smell: It's a like a red-wine beer which hey, it kind of is. The CabSauv smell is definitely apparent, as are the slight hops and the raisin / current esters. Slight tobacco-y spice to it as well, with just a hint of oak. Opens up nicely and very, very pleasant.

Taste: Not as sour as I (or my puckering palate) was expecting, but definitely tart and sweet. Currant and red wine are upfront, with a sweeter hint of grape-y, soda-y taste on the back-end. Really very nice, and while not incredibly complex, the flavors are consistently excellent.

Mouthfeel: Heavily carbonated and very, very dry. Finishes like a champagne, with bubbly texture and brut finish. Tartness lingers slightly, but overall not too syrupy and if anything, almost too carbonated (which, after having disappointingly flat brews, is a good problem to have if you have to pick which side to fall on).

Drinkability: For a 10%, it's excellent. Could drink it all night. Definitely warms you up quickly however, and would be tough to drink the whole thing on my lonesome ABV wise eventually. Thoroughly enjoyable, and Wild Ales are quickly becoming my new favorite style. While expensive, it's certainly worthy and fantastic, and more than just an enjoyable brew but an excellent one.

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Photo of JulioH
4.3/5  rDev -2.5%
look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.5

SOUR.

Where do you go from here? This beer is like a syrup, an essence. It has moved onto beer nirvana.

Pours a delicious dark reddish brown color. Smells pure of funky yeast. Taste very tart, maybe some blackcurrants, definitively some grapes from the barrels. Has high acidity. Has to be enjoyed little by little, if not it's too sour. Good work.

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Photo of KidDoc
4.5/5  rDev +2%

I was in San Diego for Beer Week and SD Taproom had a Russian River tasting. I was in pursuit of Pliny the Elder but got there too late. The only beer left was the Consecration. I am not generally a big fan of the sour beers but this was fantastic. The high alcohol was well-hidden under the many layers of flavor. One of the best beers I have ever had. I can't wait to get the chance to try other beers from this brewer

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Consecration from Russian River Brewing Company
4.41 out of 5 based on 5,231 ratings.
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