Consecration | Russian River Brewing Company

ConsecrationConsecration
BA SCORE
97%
Liked This Beer
4.5 w/ 5,318 ratings
ConsecrationConsecration
BEER INFO

Brewed by:
Russian River Brewing Company
California, United States
rrbeer.com

Style: American Wild Ale

Alcohol by volume (ABV): 10.00%

Availability: Rotating

Notes / Commercial Description:
Belgian-style dark ale aged in American oak Cabernet Sauvignon barrels with currants.

Added by Gueuzedude on 10-31-2008

BEER STATS
Ranking:
#100
Reviews:
1,167
Ratings:
5,318
Liked:
5,157
Avg:
4.5/5
pDev:
8.89%
Alströms:
0
 
 
Wants:
1,664
Gots:
1,911
Trade:
131
User Ratings & Reviews
Sort by:  Recent | High | Low | Top Raters
Ratings: 5,318 |  Reviews: 1,167
Photo of IrishColonial
4.25/5  rDev -5.6%

Photo of a77cj7
5/5  rDev +11.1%

Photo of jwc215
4.2/5  rDev -6.7%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

Thanks to jcwattsrugger for this one!

Batch 001X2, cage-corked bottle.

Pours hazed deep mahogany with a styro-foamish head that thins.

The smell is of red grape - vinuous with currants and oak. Some tart black cherry as well.

The taste is of tart black cherries with black currents. Some and sour, funky with some wood. A firm darkish maltiness supports it. It has a vinuous, dry finish.

It is effervescent. Alcohol there, but reasonably well-hidden.

In some ways wine-like, but with a funky, malty character. Well-balanced - sweet and sour but not too much in one direction. An interesting, delicious, unique, sipper.

 624 characters

Photo of Duff27
4.14/5  rDev -8%
look: 3 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

Clear brown beer, short live head. Not much in the way of head retention or lacing.

Love the smell, must be currents eh?

Well its sour, hah. Not over powering though. Fruity...again currents?

Good mouthfeel, lotsa carbonation in the mouth!

Still having trouble putting sour reviews into words. I know I like em though! Very clean tasting. Yes!

 347 characters

Photo of Lare453
4.25/5  rDev -5.6%

Photo of GreesyFizeek
4.7/5  rDev +4.4%
look: 4.25 | smell: 4.75 | taste: 4.75 | feel: 4.5 | overall: 4.75

Bottle shared by Ben last night, thanks man. Batch 008, bottled in 2011. Sheeeeitttt.

This one pours a clear dark red, with a small head, and no lacing.

This one smells super tasty, cherries, currants, red wine vinegar, oak, and red wine.

This has clearly aged very nicely, it's nuts that it's 10% ABV, you wouldn't know. So much sour dark fruit here, lots of currants, and a nice sour cherry flavor as well. There's some dry mustiness, along with a pretty puckering sourness, about a 7/10 on the unofficial sour scale. So. Good.

This is light bodied, with a crisp, super tart, and very juicy mouthfeel, along with a moderate but lively level of carbonation.

Probably the best sour I've had from Russian River, it was just so enjoyable.

 741 characters

Photo of malfunxion
4.7/5  rDev +4.4%
look: 5 | smell: 5 | taste: 4.5 | feel: 5 | overall: 4.5

Photo of t2grogan
5/5  rDev +11.1%

Photo of smartassboiler
4.5/5  rDev 0%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Photo of Lone_Freighter
4.25/5  rDev -5.6%
look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.25

Poured into a tulip, the appearance was a dark amber color with a quickly dissipating thin fizzy white head. No lacing. The aroma starts off with a thin white grape/vinous overlay to some dark fruits, currants. Sly amount of dark chocolate. The flavor yields to the tartness first. And then sharpens against a nice vinous quality coming from a dry woody edge. Dark chocolate seems a bit more scaled back. Quick vinous sweet to dry dark fruity aftertaste. No finish. On the palate, this one sat about a light to medium on the body with an appropriate carbonation to it, medium strength without letting acidity to get too tough on the feel. Overall, nicely done American Wild ale using wine barrel to be the sour. Thanks Paul.

 724 characters

Photo of BeerOps
4.29/5  rDev -4.7%
look: 4.25 | smell: 4.5 | taste: 4.25 | feel: 4 | overall: 4.25

Photo of feloniousmonk
4.34/5  rDev -3.6%
look: 3.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4

I've been waiting on this one for a while. From the same BA trade that got me the Lost Abbey Witches Wit, as well as the Lost Abbey Cuvee De Tomme that I'm sitting on even longer. It's been sitting in the fridge for about six weeks, and I can't wait any longer. Away we go!

Dark plum-red coloration, with no head at all, starts slightly fizzy, then quits quickly.

Aroma: ah, that's the stuff, there's the brett, that funky wild wicked twisted sour and sassy wine-ish nose. Currants are doing plenty of work here, too, it's fresh with the fruit. Lovely, lovely stuff.

Tasting it: Whoa! Grabs the tongue and pins it down. Puckeration all the way, in this. Does not relent with the intense tartness. Fruit flavor gives some relief, squeezing in between the huge tart bite.

Another sip, another gulp, and in rushes cherries, blackberries, grapes, some sweet, and then sour. grips the tongue, spanks it a bit, slathers it up and down with funk and sour. Luxurious, relaxing, lush and wonderful.

Halfway in, it's getting deep, plummier, richer...moreover. I'm more impressed-er, for sure. Deeee-licious. Mmmm. Mmm. Mm. M.

 1,122 characters

Photo of GClarkage
4.47/5  rDev -0.7%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

11/15/08- Had on tap at the Bistro Barrel Aged fest in Hayward, CA.

Presentation- Via the tap into small taster size glasses.

Appearance- Auburn colored pour, slightly murky but ultra fine yeast sightings if any. No real head and slight lace remnents.

Smell- Large amount of sour berries and lots of brett sourness and barnyard notes.

Taste- Unlike other supperb Wild Ales by RR, this one has some serious depth. Or at least thickness and a more fruity base other than just sourness. Cherry, raspberry, blackberry...can't really tell what berry (although I think it's cherry). Very sour with sharp acidic flavor. Winelike taste due to the cab barrels used for aging. Almost seems like some mild sweetness trys to creep in, but can't get it's head through the door.

Mouthfeel- Very full mouthfeel for a Wild Ale. Sharp and ultra clean with a medium crisp carbonation level.

Drinkability- Right up there with all the other Wild Ales Vinnie brews, one of my new favorites. Winner of the fest IMO.

 1,000 characters

Photo of liamt07
4.5/5  rDev 0%

Photo of Dicers
4.25/5  rDev -5.6%

Photo of aasher
4/5  rDev -11.1%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

375ml bottle, Batch 5. It was acquired in a recent trade with BrewerB, thanks again Brian! This beer pours a fig like brown with reddish/purple highlights and an off white head that laces the glass. It smells of tart cherries, currants, grape skins, and moderate brett funk. It tastes sour cherries, tree bark, tannins, brett, and light alcohol. It drinks medium in body for a wild with a moderate amount of alcohol, but for 10% it is well hidden. It has a sharp, dry finish. Overall this is definitely a fine beer but certainly not the best I've had to date.

 559 characters

Photo of MasterSki
4.4/5  rDev -2.2%
look: 4 | smell: 4 | taste: 4.5 | feel: 5 | overall: 4.5

Review #250 - Big thanks to Dave (d0b) for sharing one of these on New Beer Sunday. Batch 001X3 served in a Hopleaf tulip glass.

A - One finger of fairly quick-dissolving tan foam, that doesn't leave a ton of lacing, but settles into a nice ring that lingers throughout the drinking experience. Medium brown color, with firey red highlights at the edges of the glass and lots of tiny bubbles racing upwards. I know that it's possible to do better, even within the constraints of the style and ABV - see my description of Toronado 20th .

S - Lots of bretty funk, tart and sour currants, tobacco, sweet caramel malts, and wood. The mix of Belgian dark and wild ale is reminiscent of the T20th, but this is quite as nice, particularly the wood smell initially gave off a slightly plastic kind of smell before the brew warmed up.

T - The taste is a bit of a revelation, with lovely tartness, no discernible alcohol, a lovely red wine/Cabernet acidity, oak barrel, currants, and sweet caramel malts. There's significantly more sour and less funk here, and the flavors come together in a much more satisfying way. Since so much of this review is going to be ultimately very T20th influenced I'll mention that the oakiness and lacto-sour elements are much milder here, although I'm wondering if that is because of the age or the recipe itself...

M - Sticky, but with a dry finish, moderate carbonation, minimal alcohol heat, and medium body. Some cotton mouth but not where near as extreme as the Lou Pepe Framboise we had. Right on for the style.

D - Shockingly drinkable for a 10% wild ale. Great aftertaste and negligible carbonation burn or bloat. Other than the (slight) problem of getting stupidly drunk from a 750ml bottle this is terrific stuff.

A couple thoughts...
This is a superb substitute for Toronado 20th. While clearly a different beer it does a lot of the same things very well - blending two classic Belgian styles (quad/dark ale with gueuze/lambic), hiding a ridiculously 10%, and marrying a whole host of wonderful and seemingly incongruous flavors. The only place is comes up short is in the appearance, and that doesn't really influence my drinking enjoyment all that much. And when one factors in the huge price differential...

Batch variation seems to be pretty obvious. I didn't get that vague plastic smell from the batch 001x4 bottles I've sampled. I'll comment further when I open up my own bottle at some point. I'm also looking forward to batch 002.

 2,480 characters

Photo of Cynic-ale
4.25/5  rDev -5.6%

Photo of IPAchris
4.49/5  rDev -0.2%
look: 4.75 | smell: 4.5 | taste: 4.5 | feel: 4.25 | overall: 4.5

Photo of Wasatch
4/5  rDev -11.1%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

750ml Bottle
Caged/Corked
Batch 001x3

This is my 1800th review, holy shit.

Poured into a chalice a nice ruby color, nice carbonation, nice one-finger fizzy off-white head, very minimal sticky lacing left behind. The nose is malty/yeasty, oak, cherries, currants. The taste is malty/yeasty, soury, slight oak, funky, cherries/currants. Medium body. Drinkable, this is a tasty brew, for some reason, I'm not really into the AWA as much as I use to be.

 451 characters

Photo of Gonzoillini
4.5/5  rDev 0%

Photo of Sweffin
4.64/5  rDev +3.1%
look: 4.25 | smell: 4.5 | taste: 4.75 | feel: 4.5 | overall: 4.75

Photo of Gavage
4.02/5  rDev -10.7%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 3.5

Appearance: dark amber in color with a short 1/4" head that falls to some thick surface bubbles.

Smell: yeast, sour fruits, and some woodiness makes up a pleasant but different aroma.

Taste: yeast, red wine, woodiness, tart cherries, and a moderate bitterness. Alcohol is mildly noticable. Sourness is strong here.

Mouthfeel: medium bodied. Crisp throughout with some significant dryness at the finish.

Drinkability: slow sipping beer and the sourness is a bit strong so one will not look for more than a glass in a session.

 530 characters

Photo of redfox405
5/5  rDev +11.1%
look: 5 | smell: 5 | taste: 5 | feel: 5 | overall: 5

Photo of Gobzilla
4.2/5  rDev -6.7%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

Poured a dark brown with ruby highlights that had a half finger head and very little lacing left on the glass. I love beers that have a nose like this one which consisted of oak funk, wine vinous characters, acidic sour notes, apples, and currants. You can definitely tell its gonna have some sour tartness. Sour vinegar currants strike first on the palate with oaky traits from the barrel, citric lemons, and cherry accents; nice sourness. The beer was medium body with a good amount of carbonation with a sweet sour and dry finish. It drank very well and is very tasty but for some reason everytime I drink a consecration I get a hangover. I guess I have overlooked the 10ABV and I always seem to drink a 750ml bottle to the neck..

 733 characters

Consecration from Russian River Brewing Company
Beer rating: 97% out of 100 with 5,318 ratings
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