Consecration | Russian River Brewing Company

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ConsecrationConsecration
BEER INFO

Brewed by:
Russian River Brewing Company
California, United States | website

Style: American Wild Ale

Alcohol by volume (ABV): 10.00%

Availability: Rotating

Notes / Commercial Description:
Belgian-style dark ale aged in American oak Cabernet Sauvignon barrels with currants.

Added by Gueuzedude on 10-31-2008

BEER STATS
Reviews:
1,130
Ratings:
5,121
Avg:
4.41
pDev:
9.3%
 
 
Wants:
1,649
Gots:
1,847
For Trade:
142
User Reviews
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Reviews: 1,130 | Ratings: 5,121
Photo of tbeckett
3.75/5  rDev -15%
look: 3 | smell: 4.25 | taste: 3.75 | feel: 3.5 | overall: 3.5

Bottle from strang. Batch 008. From notes.

A - Deep red colour, cloudy with one finger of light brown head that fizzled away fast. Quite effervescent. No lace, no retention.

S - Grapes, plums, Brett, some wood, lemon candy, mustiness.

T - Tart with grapes and not much else. Musty, tart, lemons, not much 'dark' to speak of, it's mostly just a Brett assault. Maybe a tiny bit of dark fruit was there. No alcohol.

M - Strong carbonation, medium to full body, puckering tart finish.

O/D - Enjoyed it. Too bad there couldn't be more malt complexity with the Brett dialed back. Carbonation was also a bit much and made tasting a bit difficult. Not bad for a wild ale though and was pleasant to drink, but didn't seem to break new ground for the style .

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Photo of IdrinkGas
4.32/5  rDev -2%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

Batch 6 375ml bottle poured into a Lost Abbey tulip.
Pours maroon in color with a finger off white head. Left no lacing.

Strong oak, sweet currants and sour vinous notes in the nose.

Picking up tart dark cherry the currants again and a nice oaky flavor. This one also has a fair amount of sour funkiness.
Like every wine barrel aged beer I've had the wine tends to overwhelm. If it weren't carbonated I could probably trick my friends into thinking this was a cheap red wine.

Very nice light tingle from the carbonation. Mouthfeel finishes dry.

10% ABV is very well masked. If I had to guess I would have thought it was around 6%. Sour beers tend to really cover up any alcohol taste. Enjoyable but at $15 for a 375 its hard to justify the price. I can get a six pack of a very comparable sour for around the same price.

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Photo of ColForbinBC
4.47/5  rDev +1.4%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

On-tap, served in a flute

Arrived at my table with an almost completely faded yellow head that fell to just a thin layer of foam and left some stray lines here and there. The body sat a translucent, dark mahogany and had streams of bubbles moving swiftly to the top of the glass.

The aroma is lacking a little punch. Oak and caramel with balsamic notes dominating. Some dark fruit skins are apparent, but lay low, along with some old leather.

The fruit comes out to play much more so on the flavor, balancing out the acidic, tart, balsamic flavor. Dark cherries, red and green grape skins along with oak woodiness and a finish of dry tobacco. The flavor profile reminds me a lot of red wine. Deep, vinous fruits, tart and a dry, tobacco/leather finish.

The alcohol is well buried here. Light to medium body with prickly carbonation and a light, crisp, dry finish. I liked how the finish was more fruit and leather than balsamic.

For the style, I found this to be amazingly drinkable. The tartness never overwhelmed, and the dark vinous qualities were able to shine through, bringing a welcome balance.

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Photo of HuskyinPDX
4.2/5  rDev -4.8%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

375ml bottle poured into a HotD Tulip glass.
Batch 006.

A - Pours a cola brown with a lively, foamy tan head. Good retention.

S - Tart cherry, red wine, spices.

T - Woody, red wine, funky, tart.

D - Tons of carbonation, light to medium body, fizzy.

O - Looks like another winner from Russian River.

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Photo of Beerandraiderfan
4.47/5  rDev +1.4%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Came out brown with red hues to it. Minimal head to the beer. Aroma of funk, cranberry, cabernet, cherry and oak.

Taste, excellent, tart, yet substantial, tannins dry out the mouth, wood flavor melds with everything else. Slight cherry flavor. Even though very red and brown in appearance, comes off very dry. Currants, brown sugar.

Extremely drinkable, alcohol doesn't seem to be present at all. Couldn't give it a perfect 5, it is just too expensive to get a perfect score.

Loved having this in the bottle as well, the cork was all twisted to one side, so you knew there was lots of carbonation in there (not too much though).

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Photo of Stevedore
4.45/5  rDev +0.9%
look: 4 | smell: 4 | taste: 4.75 | feel: 4.5 | overall: 4.5

375cc cork and caged bottle, batch 004x1, poured into a Russian River snifter at cellar temperature and quaffed today, 5/4/2013

Aroma: Punched in the face with sourness. Tart cherries, raspberry and blackberry all jammed together. A lot of it reminds me of a good red wine (I assume Cabernet) that's gone sour. And definitely sour grapes, vinegar with a touch of earthiness. That part is like being in a barn, but subdued. I'm thinking that's the Brett funk. Full bodied nose for sure. (4)

Colour: Pours a very dark, opaque reddish brown body with minimal head, though one gets mesermized looking at the film on the surface that's got tons of tiny bubbling and bubbling in spots. It's really cool. The collar is actually quite thick, dense and white. The lacing is superbly thick like the collar, but quickly falls back into the collar. Otherwise, a tasty appearing dark ale. (4)

Flavour: Damn! This is why I love wild ales. Refreshing quantities of tart dark fruits- cherry, raspberry, blackberry, plus some honey and a good bit of the underlying brown ale malts. A good bit of vinegar hits in the middle of the experience, which rather accentuates the sweet and sour clash here. There's even a little bit of oakiness and smokiness in the finish. Overall a very complex, tasty blend of sweet fruits and malt, sourness and even more sour funkiness accentuated by some earthy oak. Truly a pleasure to quaff. (4.75)

Mouthfeel: Thinner medium bodied brew with excellent, and I truly mean excellent carbonation. It fizzes all over my mouth, coating my palate with pure sourness and earthy funk. It truly feels like a thicker, sour wine yet it brings more to the table than a merlot that's been sitting out for too long. The carbonation is fantastic and the finish is stunningly fizzly and clean yet it leaves my palate with a nice oaky, earthy aftertaste that I savor. There is absolutely no indication that this beer is a 10%. None. It's almost perfect. (4.5)

Overall: Another awesome AWA by Russian River. It's definitely a beer that any wine lover would enjoy, and absolutely a beer that any sour lover will love. It borrows a lot of characteristics of the used Cabernet barrels, but the base malt really makes itself known amidst all the sour, dark-fruity and earthy funkiness. There's a lot going on here that comes together very well, and it's truly an excellent bottle of beer to drink. (4.5)

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Photo of claspada
4.05/5  rDev -8.2%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

Bottle courtesy of HimerMan. From the second bottling ever, LA website says 12/26/08. Let's see how it has matured.

Pours a dark red/amber color with an shade darker that totally white head. Pretty good soapy lacing.

Aromas begin with a good/deep sourness that is not at all overpowering; more of an inviting scent. Behind that, sweet and tart fruits. Not sure what a currant smells like but I am not getting much of an actual fruitiness beyond the sour aromas, but that is to be expected from a 3+ year old sour ale.

Flavors begin with an excellent level of sourness. A lot of complexity in the flavor. Lots of tartness paired with some citrus and sweet fruits. Some darker maltiness as it starts to warm, but the long drawn out sour flavor comes back and dries out the palate and really pushes the flavor to the next level. While I love the flavor it is still fairly one dimensional at this stage of it's lifespan.

The mouthfeel is medium bodied with the perfect amount of sourness. Good carbonation but not overwhelming which can happen with certain sours overtime. Drink WAY WAY lighter than 10%, drinks like 6% max; this stuff is straight dangerous.

Overall this was a nice treat for me. I really loved the flavor profile despite it being fairly one noted. I would have liked to sample it fresher to see if I could have tasted more currants or some actual fruits beyond the sourness. Drinkability is off the charts expecially for how high the ABV is on this beast. A really solid sour and worth seeking out for fans of the style. Nothing mind-blowing, just super solid.

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Photo of dgilks
4.47/5  rDev +1.4%
look: 4.5 | smell: 5 | taste: 4.5 | feel: 4 | overall: 4

This is a bottle of batch 2X1. Thanks to the kind friends who brought it back from the US for me.

This pours a clear but dark brown colour with rich, ruby highlights. The light tan head dissipates quickly but still leaves a little ring of bubbles around the glass. About as much as can be hoped for in a sour beer with this level of alcohol.

Rich, sweet fruity aroma with those red currants really shining come through first. Next is a vinous, leathery, funky aroma with a lovely crispness to it. Good definition too.

The flavour is good but not spectacular. I get a nice balance of sweetness and sourness with the fruitiness really coming through. There's a bit of funk too. The main problem for me is the astringent, mild bitterness that comes through the finish. While I love the flavour this bitterness detracts for me.

There's a medium-light body with moderately-high carbonation. This is good but the astringency also lets this down.

Overall, a very good beer. It looks great, smells great and tastes good with just a small astringency problem which comes from the use of barrels and bugs. A great effort by RR and I look forward to trying more of their sours if and when I make it to California.

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Photo of drpimento
4.11/5  rDev -6.8%
look: 3 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4

Sharing with sour beer fan friends Mike n Bryce (homebrewers). Poured with no head or lace. Color is a hazy/cloudy honey amber. Aroma is yeast, sour, oak, sherry, malt. Flavor's similar to taste but not as complex. Body and carbonation are perfect for style. Finish is like flavor, clean, balanced, and a nice alcohol prod. Very nice.

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Photo of mltobin
4.22/5  rDev -4.3%
look: 4 | smell: 4.5 | taste: 4 | feel: 5 | overall: 4

From a 375 mL bottle.

Appearance is reddish brown with very little head. The nose has grapes, black currants, cherry and a tart quality. Its` taste is sour, red wine, lemon and is also sweet. A nice mix of different flavors are here. MF is medium with not very much carbonation. This is a nice wild/sour beer which lived up to its` solid reputation.

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Photo of jrallen34
4.29/5  rDev -2.7%
look: 3.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

I drank this from the bottle into a chalice. Batch 03.

This pours a light clear brown, very clear in the light. The head is very small with no retention, light lacing.

The aroma is light but pretty complex, especially compared to temptation, which I tasted at the same time. The sour funk is there but there notes of sweet druit, alcohol and wood, which is very pleasant.

The taste is very strange and heavy handed in the beginning. Its like the tannins of a red wine. There are some notes of oak and alcohol. The taste is very sour on the end. **Upon re-review 8 months later, I like it a lot better. The wood really mellows out and starts to show off a little more sweetness in the red wine variety.

Mouthfeel is very heavy, but not entirely drinkable.

Overall, pretty damn good sour, but not world class as its rating and ranking suggest. Worth trying but don't overpay or trade for it.

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Photo of TurdFurgison
4.15/5  rDev -5.9%
look: 4 | smell: 4 | taste: 4.5 | feel: 3.5 | overall: 4

Batch 001X2 bottle, corked and caged, purchased from Monk's Cafe 4 months ago. The beer is hazy, dark reddish brown with a 1-finger off-white foam that quickly dissipated to a thin ring around the glass. Much darker than I initially expected. The aroma is sour and acidic with a strong raisin character. There's much more dark fruit than I normally get in a wild ale, I think I smell plums and a touch of alcohol also. I like everything about the aroma except the alcohol, maybe it can't be helped due to the high ABV. The taste is not as sour as feared or hoped, but crisply tart. Lots of raisins, plums, some sweet and tart cherries, very very good. More in-your-face than Belgian wild ales, this has more evident alcohol and bolder flavors overall. Medium body but the rich flavors and threat of 10% tempers the drinkability a bit.

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Photo of glid02
4.72/5  rDev +7%
look: 4 | smell: 4.5 | taste: 5 | feel: 5 | overall: 4.5

Bottle from Batch 001x4 at Naja's in Redondo Beach, CA.

Pours a clear dark ruby/brown color with a half-finger tan head. The head dissipates into a thin layer on top leaving light lacing.

Smells of tart cherries and currants - though I'll be the first to admit the latter is noticed primarily from reading the bottle - with a solid funkiness and hints of oak. As it warms the oak flavors gain some steam but the tart fruit never wavers.

Tastes similar to how it smells. Mildly sweet light to medium fruit flavors up front are overtaken quickly by tart fruit flavors that become more tart as the beer warms. There's a hint of raisins and other dark fruit in the taste that wasn't present in the aroma. Ending is solidly tart and mildly dry.

Mouthfeel is great. This is one of the best I can remember from an AWA, a very nice thickness with active and grainy carbonation.

Drinkability is very good. I finished the bottle surprisingly quick and could easily have had another.

Overall this was a very good AWA and my first foray into RR sours. A good way to start.

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Photo of cbutova
4.4/5  rDev -0.2%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4

The third RR beer I tried at TJs in PA yesterday. Could this day get any better? Another awesome wild ale. Served in the same glass as Supplication, oversized flute like shape. Comes out with a dark red-brown color which light can get through, not much. The head and cloud are missing but I have never really seen a wild ale with one. The ring around the edge leaves sticky suds behind but no real lacing. The smell is a very nice blend of oak wood and sour lambic. Some dark toasty/caramel malt shines through leaving me with a very interesting beer ahead of me. The taste comes down to sour fruit, oak and brown ale malt hints to me, in a very nice way. The sour and barrel wood notes compliment each other very well and the brown ale malts help back up the sour nicely. Not very complex to me but very cool and creative. Mouthfeel is nice. Moderate body with moderate carbonation and good cream. Not as solid as Supplication but still very nice. A coat of sour oak and malt is left on the tongue. This one gets very sour to me after a while, one glass is the perfect quantity for this great beer. The price was awesome and so wasn't the flavor. RR is great to me so far.

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Photo of Jwale73
4.17/5  rDev -5.4%
look: 4 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4

Thanks to GRG1313 for the opportunity. Batch 004X2 served in my CL tulip at 53 degrees. Pours a translucent reddish-brown with a loose, quarter inch off-white head that quickly disperses towards the shoulders leaving a broken, sudsy skim across the surface. No lacing on this one. Fantastic nose - oak, buttery notes, currants and a vinous quality all interwoven into a complex palate of aromas. Taste follows nose - no real surprises here. The flavors are refreshingly tart and the alcohol seems non-existent, despite the 10% abv indicated on the label. Mouthfeel is light in body with a carbonation that falls just short of lively. The tartness lightly stimulates the salivary glands along the sides of the cheeks and there is also a slight acidic burn that lingers on the lips between quaffs. Not much more to say - a solid American wild with a great deal of complexity. Another impressive beer from this brewer.

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Photo of trxxpaxxs
4.27/5  rDev -3.2%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

375ml bottle poured into a Mikkeller oversized wine glass.
Batch: 005X2F

A: Pours a murky redish brown. There are more red hues than brown. After a vigorous pour, there is absolutely no head. There is a tiny white ring along the edges of the glass, but it's pretty much non-existent. No lacing as it drinks.

S: I'm picking up scents of tart cherries, plums, prunes, and vinegar. The tartness takes over and holds on. It's hard to pick out scents other than the ones mentioned already.

T: The taste starts out fruity and extremely tart. There is no doubt that it's all sour cherry and vinegar. That may sound a bit disgusting, but it's delicious. And to be honest... I'm not even a huge fan of cherries. This beer is fantastic.

M: Medium bodied beer. The feel is tart and astringent. The flavors coat the palate, but shift quickly into fleeting sour.

O: This beer is extremely impressive. The tartness and fruity notes are spot on. It's not overwhelming at all. To date... this is one of my favorite sours.

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Photo of champ103
3.52/5  rDev -20.2%
look: 3 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 3.5

A big thanks to Dajtai007 for sharing this with me an several other BA's.

A: Pours a dark reddish/brown color. A small white head forms, and recedes in a second. Light lace is left behind.
S: Sweet malt, and tart fruits. I don't get much else.
T: Very sweet and tart fruits. Kind of vinegary. Caramel apples. I enjoy the tartness, but overall there is not a lot here.
M/D: A medium body that is very crisp and perfectly carbonated. Not hard to drink, but not something I want to reach for again and again.

Not bad at all. I have had this many times, and it is about time to put my thoughts down. Very enjoyable, but Russian River have a lot better Wild Ales IMO. Still very much worth a try.

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Photo of maximum12
3.85/5  rDev -12.7%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 3

Thanks to BZero007 for sending me this in an epic exchange of Top 100 brews. I hope he enjoyed his, now I'm going to tie into mine!

Batch #2. Pours thick, dark, cloudy red with a bubbly head that falls instantly to the barest of rings. Smells is all sour, funky cherry (or is that currants?).

Taste is like a sour slap upside the head. The sour funk runs up into my nasal passages & clears up the mild cold that started, as well as aiding my arthritis & cataracts. Yeesh! Sour dark fruits, funk, with a dry, tart finish contributed by the wood that sears the top of my mouth & back of my throat.

I think dry & tart covers the mouthfeel, with high carbonation. I can hear it bubbling. Drinkability is high/low. Low because I couldn't have more than half the bomber, high because it's unique & soothing on the tongue. As I move on even a half-bomber is a lot; eight ounces would have sufficed.

Very good beer. Can't say that I'm as enamored of it as the general BA population, but I understand the appeal. A wonderful once-in-a-while treat.

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Photo of THECPJ
4.23/5  rDev -4.1%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

Reviewed from notes 1/10/2011

A: sour cherries, very tart, semi-sweet

Ap: amber-red with a small white to off-white head (the top layer of the glass only) that dissipated very quickly. absolutely no lacing.

B/T: moderate carbonation, lots of tiny bubbles dancing on my tongue

Af: definitely sour! taste like tart cherries, a little bit of sweetness in the mix

O: sour cherry sippin' beer

Cheers!
The CPJ

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Photo of dirtylou
4.6/5  rDev +4.3%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 4

750ml bottle, split and paired with some fetalicious

Batch 001x1

appearance: slightly alarming label - poured into a few new glarus flutes, dark garnet-mahogany body, active fizzy tan head that recedes to nothing very quickly. active carbonation present

smell: lovely - cranberry, tart cherry, oak, currants, vanilla, funky brett

taste: I was a big fan of this one on my SF trip this past winter and am glad to have another bottle downstairs after this one. Tart fruits dominate the palate - cranberry, black cherry. The cabernet barrels provide a really nice vinous body with highlights of sharp oak and vanilla throughout. Russian River is my favorite domestic brewery - that's for sure.

mouthfeel: tart and lively, vinous with active carbonation

drinkability: good

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Photo of BeerFMAndy
4.09/5  rDev -7.3%
look: 3.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 3

750 ml bottle split and poured into a Bruery tulip. 10% ABV, Serve in a tulip, Batch 003X1.

Thanks to Wisconsinality for bringing this one to the RR tasting!

A - Despite the tall pour, absolutely no head and no bubbles on top of the still slightly dirty brown amber color. Mahogany in the deep parts. The head could possibly be removed from the alcohol level.

S - Dark fruit holds up a lightly toasted amber malt aroma. The currants add a nice blend of fruitiness to the red wine hint that increases in strength as it warms up. The wine blends very well with the wild aroma of damp barrel and barnyard funk.

T - Very sour with a strong, almost overpowering tart funkiness. The cab barrel aging is almost overshadowed fully. Slightly fruitiness from the currants in the background blend well with the wine very nicely.

M - Medium-bodied with a strong sour-tart texture that's almost a bit too much. The lingering finish lasts forever and is fairly crisp with a harsh but complex kick.

D - This beer is fantastic but, damn, the sour finish and resulting sensation is harsh, even for a guy who loves sours. I'm thoroughly enjoying it but it is a a bit much to drink. Sharing the bottle is perfect.

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Photo of AgentMunky
4.05/5  rDev -8.2%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

Served in a footed 'Belgian' glass at the brewery. From notes. Reviewed 14 April 2012.

A: No head. Translucent brown; a glowing honey-amber.

S: Fruit and Brettanomyces. Winey/grapey. Not amazing.

T: Hmmm. Very puckery-tart, with a vinegary aftertaste, but there's some very nice fruit right in the middle. Deep, rewarding, wine-like flavours. Sparkly mouthfeel.

O: Good, but not great. I'm not sure I understand the fuss. Not worth the price, but worth drinking. Good wild ale!

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Photo of ccrida
4.89/5  rDev +10.9%
look: 4 | smell: 5 | taste: 5 | feel: 4.5 | overall: 5

750ml bottle (batch 001X3) poured into my large St. Feullien goblet (I was gonna go with one of the Russian River glasses, but they're all pretty ugly and none of them have the nucleation etching like this one), Consecration is a brilliant ruby with an off-white head that is pretty quick to settle to a thick skim, leaving light lace.

Smell is vinous, tart dark berries, caramel, not overly rich, even at cellar temp, but very nice. The constant crackle keeps it lively and enticing without overwhelming.

Taste is very nice. Immediately it reminds me of Oerbier Special Reserve, probably my favorite beer of all time. Which makes it all the harder for me to overlook that fact that I buy that for few less dollars for an equal volume, and that it comes from drastically further distance from a brewery that ages it for at least an extra year or so before release. Still, value is not a factor in taste, and on that accord there are very few that pale. Like most Flanders style beers, especially the stronger ones, I really wish I'd had this with the massive rib eye au poivre I had earlier, rather then splitting the Shiraz with my wife. Consecration is more overtly fruity (then the De Dolle), and is not that funky, although it's obviously pretty young, but is nevertheless fantastic.

Mouthfeel is medium light, a crisp creamy carbontion, with just enough maltiness to keep it from being to thin. Very digestible, and the coating of the tannins on the mouth is pleasant and really ties in the wine barrel aging.

Drinkability is high, as this is about as good as it gets for me taste wise. My only ding is the cost, in that comparable beers in it's class (the aforementioned De Dolle, Rodenbach Grand Cru, Abbaye De Saint Bon-Chien, etc...) are quite a bit less, and they all come from another continent, not a days drive south of me. Still, this is a masterful beer that I'm glad to see will be somewhat regularly available, demanding a high proportion of my beer budget until they ramp up and price down! In fact, the more I contemplate this beer, the more impressed I am, perhaps one of the best I've ever had - again, only the De Dolle being on par. Wow, this beer is just an incredible mind blower. As I worked though it, I had to bump it up to a 5, in spite of the price, because it was just so dang good, in spite of the young age!

Edit - I had to pop an 06 Oerbier Special Reserve to compare with the last glass of the Consecration, these notes are all from the perspective of the De Dolle:

a-much larger head, more lace, duller, murky body
s-much drier, more mineral, bright
t-less complexity, more (very clean) alcohol, less depth, more wood, less tannins. RR is fruitier, DD is earthier, and has less depth.
m-a bit less carbonation but still hanging strong, lighter, drier.
d-good, but I'm shocked to see I prefer the RR in the shootout. The oakiness is a bit much, it hasn't gotten overly funky like I'd hope with the age, and the depth doesn't match the RR. I like a sweeter beer, or more sour, but the aged DD reminds me of the disappointing 05 Abbaye De Saint Bon-Chien I had on xmas eve, which was also over oaked and not that sour.

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Photo of Rutager
4.5/5  rDev +2%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Batch 006

Appearance. Pours a pretty clear, dark amber-brown with a very thin, bubbly off-white head.

Smell. Red wine, a little earthy funk and a bit of apples and berries.

Taste. Tart, fruity and woody red wine, a bit of cherry and currant. Some nice light funk and leather. Great stuff.

Mouthfeel. Medium body with medium, lively and fine carbonation.

Overall. Really nice sour here. The wine is great.

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Photo of ArrogantB
4.12/5  rDev -6.6%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

$22 750ml bottle batch 001x02. Red-brown color with almost no head yet it feels fizzy in my mouth. The smell is really quite interesting but subtle. Tobacco, chocolate, barrel, some brett, jam. The flavor is tart, sweet, hmmm... good, but not amazing like Deviation or the other RR barrel-aged beers.

Batch 002x02 06/2009

Pretty damn good, life is short, buy this beer.

Batch 002x02 08/2009

Quite good, smell is slightly dung-ish, lip-smacking sour fruits, good

Batch 001x02 09/2009

More tasty than it was fresh, might be worth saving.

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Consecration from Russian River Brewing Company
98 out of 100 based on 1,130 ratings.
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