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Consecration | Russian River Brewing Company

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1,130 Reviews
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Brewed by:
Russian River Brewing Company
California, United States

Style: American Wild Ale

Alcohol by volume (ABV): 10.00%

Availability: Rotating

Notes / Commercial Description:
Belgian-style dark ale aged in American oak Cabernet Sauvignon barrels with currants.

Added by Gueuzedude on 10-31-2008

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Reviews: 1,130 | Ratings: 5,149
Photo of GClarkage
4.47/5  rDev +1.4%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

11/15/08- Had on tap at the Bistro Barrel Aged fest in Hayward, CA.

Presentation- Via the tap into small taster size glasses.

Appearance- Auburn colored pour, slightly murky but ultra fine yeast sightings if any. No real head and slight lace remnents.

Smell- Large amount of sour berries and lots of brett sourness and barnyard notes.

Taste- Unlike other supperb Wild Ales by RR, this one has some serious depth. Or at least thickness and a more fruity base other than just sourness. Cherry, raspberry, blackberry...can't really tell what berry (although I think it's cherry). Very sour with sharp acidic flavor. Winelike taste due to the cab barrels used for aging. Almost seems like some mild sweetness trys to creep in, but can't get it's head through the door.

Mouthfeel- Very full mouthfeel for a Wild Ale. Sharp and ultra clean with a medium crisp carbonation level.

Drinkability- Right up there with all the other Wild Ales Vinnie brews, one of my new favorites. Winner of the fest IMO.

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Photo of TheSevenDuffs
4.5/5  rDev +2%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Batch #006. Poured in to CBS Snifter.

A - Medium to dark brown with almost no light passing through aside from a slight glow around the edges. A small amount of cream coloured head formed and quickly receded to almost nothing.

S - A subtle hit of grapes intermingled with the expected funky/sour yeast notes. The sourness, although definitely a big part of the nose, doesn't dominate like it does in most American Wild Ales. A complex complimentary array or armoma, includes sour cherry, vinegar and oak.

T - Tart and tangy brett flavours dominate the palate up front but. The full spectrum of flavours shows up in the middle, with currants, sour cherry and oak all combining to create a complex flavour profile. The funky/sour flavours return in the finish and linger a little bit in the after taste.

M - Light body with light to moderate carbonation.

O - This is a style that I am still developing a taste for and this is the first one that I have truly enjoyed. I am very happy tha I took a chance on this one.

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Photo of tempest
4.2/5  rDev -4.8%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

Picked up a bottle at a Portland co-op, because that's the sort of town Portland is. Anyways, I split the bottle with a couple friends and was worried the sour and funky flavors, but they actually mild compared to some of the guezes I've tried. Instead of being a big, beat you over the head sour beer, the tang compliments the fruit, estery yeast, and mellow dark malts. I should also say that for 10%, this is as drinkable as any good beer is going to be.

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Photo of SadMachine
4.3/5  rDev -2.5%
look: 3 | smell: 4.75 | taste: 4.25 | feel: 4.25 | overall: 4.25

A- Pours a muddy brown with a small head that vanishes quickly. A tiny bit of carbonation is visible. It sure isn't pretty!

S- Thank God the smell is a vast improvement over the look! Tons of sour and funky notes. Barnyard funk and hay are prevalent, with tart cherries coming through big as well. A good bit of granny smith apple, and a touch of dark fruits (figs/currants/raisins etc.). This smells like it will be a delicious tart monster!

T- Wow, this is crazy with tons of tartness and unexpected flavors! It's definitely more boozy than expected. White grapes and the cabernet barrel is definitely evident. The tart cherries and granny smith apples are there as well. The tart bite is a bit much and isn't balanced quite enough with other flavors. Don't get me wrong, I love mouth puckering sours, but this just is lacking that extra something to make it world class.

M- The mouthfeel is thicker than most sours, but w/ the high abv this is understandable. Decent carbonation and a distinct boozy finish round it out.

O- Overall this is a very good sour that could just use some refinement and balance.

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Photo of Gobzilla
4.2/5  rDev -4.8%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

Poured a dark brown with ruby highlights that had a half finger head and very little lacing left on the glass. I love beers that have a nose like this one which consisted of oak funk, wine vinous characters, acidic sour notes, apples, and currants. You can definitely tell its gonna have some sour tartness. Sour vinegar currants strike first on the palate with oaky traits from the barrel, citric lemons, and cherry accents; nice sourness. The beer was medium body with a good amount of carbonation with a sweet sour and dry finish. It drank very well and is very tasty but for some reason everytime I drink a consecration I get a hangover. I guess I have overlooked the 10ABV and I always seem to drink a 750ml bottle to the neck..

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Photo of WesWes
4.22/5  rDev -4.3%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4.5

The beer pours a nice amber color with a 1/2" off-white head that slowly fades to lacing. The aroma is good. It has a mild sourness in the nose along with a nice barrel aged aroma. The crystal malts seem to mellow the overall sourness. The taste is more laid back as well. It's easy drinking. I cannot believe this is a 10% abv. beer. I could drink this all night. It has a more moderate sourness than Beatification. It's also a darker beer with some crystal malt sweetness. The mouthfeel is fine. It is a medium bodied beer with good carbonation. This is very drinkable. It's tasty and not overly "wild".

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Photo of Gavage
4.02/5  rDev -8.8%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 3.5

Appearance: dark amber in color with a short 1/4" head that falls to some thick surface bubbles.

Smell: yeast, sour fruits, and some woodiness makes up a pleasant but different aroma.

Taste: yeast, red wine, woodiness, tart cherries, and a moderate bitterness. Alcohol is mildly noticable. Sourness is strong here.

Mouthfeel: medium bodied. Crisp throughout with some significant dryness at the finish.

Drinkability: slow sipping beer and the sourness is a bit strong so one will not look for more than a glass in a session.

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Photo of DoubleJ
4.12/5  rDev -6.6%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

A brand new Russian River sour, and one that's high in alcohol. Had some on-tap at Verdugo Bar in Los Angeles. On to the beer:

Poured into a tulip, Consecration is a dark red-violet beer with little head retention, leaving no lacing on the glass, but the latter wasn't expected from much. The aroma is a beautiful thing. Sweet vinegar, akin to what you'd find in ketchup or barbecue sauce. Pickel juice. Notes of oak and barrel. Slight underlying sweetness underneath it.

My first impression of the taste was it was very intensely acidic upfront. But what sour isn't acidic? Bits of tartness show through, as do assorted, overripened fruits. There's a long lasting, pleasant aftertaste of vinegar on the palate. The high alcohol presents a faint, but noticable boozy aspect with a sharp pinch towards at the back of the line.

A good sour, but I'm not as big of a fan as everyone else seems to be. But I have had heard several accounts say the bottled version is ten times better than the draft version I sampled Maybe I need to sample the bottle someday for its optimal performance.

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Photo of Duff27
4.14/5  rDev -6.1%
look: 3 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

Clear brown beer, short live head. Not much in the way of head retention or lacing.

Love the smell, must be currents eh?

Well its sour, hah. Not over powering though. Fruity...again currents?

Good mouthfeel, lotsa carbonation in the mouth!

Still having trouble putting sour reviews into words. I know I like em though! Very clean tasting. Yes!

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Photo of Mora2000
4.75/5  rDev +7.7%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 4 | overall: 5

Thanks to hophead101 for sending me this bottle.

Batch 001x1, sampled June 19, 2010.

The beer pours a clear dark red color with a white head. The aroma is awesome. I get lots of brown sugar, oak, vanilla and a low amount of tartness. The flavor is brown sugar, medium tartness, dark fruits, vanilla and oak. Medium carbonation and medium mouthfeel. This beer matured into a wonderful drink. It was tried alongside Sanctification, Temptation, Supplication and Beatification and I think this beer was easily the star of the show.

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Photo of aasher
4/5  rDev -9.3%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

375ml bottle, Batch 5. It was acquired in a recent trade with BrewerB, thanks again Brian! This beer pours a fig like brown with reddish/purple highlights and an off white head that laces the glass. It smells of tart cherries, currants, grape skins, and moderate brett funk. It tastes sour cherries, tree bark, tannins, brett, and light alcohol. It drinks medium in body for a wild with a moderate amount of alcohol, but for 10% it is well hidden. It has a sharp, dry finish. Overall this is definitely a fine beer but certainly not the best I've had to date.

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Photo of Wasatch
4/5  rDev -9.3%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

750ml Bottle
Batch 001x3

This is my 1800th review, holy shit.

Poured into a chalice a nice ruby color, nice carbonation, nice one-finger fizzy off-white head, very minimal sticky lacing left behind. The nose is malty/yeasty, oak, cherries, currants. The taste is malty/yeasty, soury, slight oak, funky, cherries/currants. Medium body. Drinkable, this is a tasty brew, for some reason, I'm not really into the AWA as much as I use to be.

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Photo of BARFLYB
4.34/5  rDev -1.6%
look: 3.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4

Batch 001X2 750ml bottle into a big tulip twice watching the Breaking Bad premiere. Bottle date is 12/26/08 so this is at about 15 months in the bottle. Review #600. I reviewed this off tap but wanted to get a bottle version in.

Dark dried blood brown out of the bottle, once layered in the glass, Consecration casts a deep dark mahagony brown and appears ruby red mixed with iced tea brown. Champagne like medium tan loose bubbled foam rose up buzzing with vigor yet it dwindles quickly with the same amount of vigor. No lacing from this, which I always get off the tap.

The smell on this is heaven, 15 months worked out the kinks and this is exibiting true integration with the fruit, yeast, malt and wild bug additions. The currants while faded are still a pleasure to sniff while it's backed by some Belgian abbey yeast. Chocolate from the malts which are just coming out and a certain kind of funkiness on the light side.

Bang, zoom, to the moon, this is where it's at. Up front sqeezed currant juice mixed in with some sweet malt and accidity on the tounge. Tastes of chocolate, figs, tobacco and some wild yeaat playing nice with with the Sauvignon taste, which is marvelous and my second favorite wine barrel beer behind Temptation. The wine influence just builds with time and with the 15 months on this bottle, the wine has taken front stage with the currants fading. A funky Wine beer with fruit influence in the back, I like it.

Pretty tame on the mouth when cold out of the bottle or tap for that matter but overall this is acidic, funky, mildly tart and fruity. A nice step above medium with perfect carb thats crisp at times, non existant at times, and a beast at times with sharp pricks to the tounge depending on temp and what portion of the bottle your drinking. At times my mouth got hot for a few seconds but that's it. Towards the end of the bottle the dregs kind of muted the acidic nature of Conse. A lot of variations on feel of this beer and I think Batch one is perfect, or near perfect.

Try to drink a aged bottle of this to yourself sometime, it's a treat and goes through many changes over three hours. The wine is huge, the funk is light, the fruit is fading but still large. This got me a pretty tipsy. I'm feeling this 10 percent, this is drinkable, but it will do damage, I can't wait for the smaller bottles. I plan to drink the rest of my batch 1 bottles in another 15 to see where this goes.

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Photo of Gueuzedude
4.65/5  rDev +5.4%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 5 | overall: 5

Sampled Falling Rock, GABF week 2008
I was able to sneak into a spot at the bar and got one of the first glasses of this, the first keg blew in 5 minutes (before Chris even had a chance to announce it was on tap) and the second only lasted an additional 15 minutes; I was definitely quite lucky to get two glasses of this beer. The beer arrives with quite a clear appearance, it is the hue of a raisin with a rich concentrated color and shows a deep red hue when held up to the light. It is topped by a pale, ring of a head that after a bit forms a brown tinged, full tan colored head that just covers the beer. The aroma definitely has a tartness to it, but also has a rich, thick fruitiness to it that reminds me of a mix of concentrated tamarind, syrupy-fruity balsamic vinegar and rich raisins.

As the beer first hits my tongue it is chewy and rich; a sour beer with a substantial texture (at the time I didn't realize how strong this beer was, but in hindsight the richness makes a lot of sense). Tannins coat my teeth and there is a soft, yet noticeable barrel character in the finish that adds a spicy oak bite. Rich raisin flavors, a substantial berry-like wine note, as well as some rich dried fig and prune flavors all combine to provide a big, fruit-driven backbone that anchors the flavor of this beer. The rich fruit and oak flavors is tempered by a mouth puckering, somehow rich, sourness that is mostly lactic in character but sees to have some acetic overtones to it that reminds me of some sort of berry vinegar as well as hints of a rich, grape balsamic notes. The beer almost develops a raspberry flavor at times, and this actually is pretty nice (says someone who generally shies away from raspberry flavors in beer). As I contemplate my second glass of this beer I start to notice more of the oak flavors coming to the fore with flavors of vanilla, light coconut that is sort of Bourbon-like somehow as well as a structured wine character and a definite berry note that seems like a wine signature.

I haven't said this yet, but this beer is just fantastic. It has an incredible balance of tartness to rich fruit and light, though structured oak character. The flavor is just so well integrated, everything just seems to work together to carry this beer up to another level of complexity and interest. The oak really does add lots of structure, which goes a long way towards helping the overall balance of this beer. I like that the incredibly rich fruit character never gets overwhelming (back to that balance again). This is an awesome beer, whose enjoyment I am sure was magnified by the setting as well as the prior afternoon session of the GABF.

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Photo of JohnGalt1
4.49/5  rDev +1.8%
look: 3.5 | smell: 4.5 | taste: 4.5 | feel: 5 | overall: 4.5

Still sipping on the 3767 ... entering this one in from a couple different paper notes ... both of these previous bottles came from Onecrazybreeze... Brianne is awesome.

Batch 001X2

Thin head with a deep brown brew that is pretty cloudy when held to a light.

Very rich aroma.. very fruity and only mildly funky... tart berries.. whaffs woodiness .. grape bubblegum or soda..

tannic berry skins and an abundant fruitiness... some black cherry essence... maybe even some black caps... more oak than the nose .. a little lactic ... some wet leather and wild strawberry essence shows as it warms ... fantastic body for a sour... carbonation seems abundant but helps balance the slightly heavier mouthfeel ...

I still have a few bottles ... but I think some age is going to do wonders... Thanks again Brianne... You are a peach.


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Photo of Stinkypuss
4.54/5  rDev +2.9%
look: 4 | smell: 5 | taste: 4.5 | feel: 4 | overall: 4.5

Russian River : Consecration

12 oz corked and caged bottle. Pours a rich mahogony/ruby color, more or less clear and a small fizzy head forms and crackles away. Aroma is big and wine like, alittle alcohol peaks through, and then theres the funk which all make for a complex nose. In the taste, almost sweet and sour with grape notes, oaky tannins, bitter brett offering a strong sour, and alcohol is almost un-noticed. Malt body is more or less overrun by these strong flavors, but there is a light touch of caramel. Its all about the lovely sour in this beer though, and the delicate flavor of currents. The feel is medium bodied and semi dry. Overall, this is one hell of a beer and I wish I could get it all the time with a reasonable price tag. Mighty fine.

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Photo of biegaman
4.19/5  rDev -5%
look: 3.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4.5

All that time spent in the barrel has given the beer a murky prune juice complexion and off colour that resembles a raisin. That said, it does glows like pomegranate juice against the light. (Where would the beer reviewer be without fruits?) The extended slumber also killed off most head retention. Check that, all of it. It has ravished its once beautiful looks.

If you weren't aware that this was aged in Cabernet Sauvignon barrels you'd be astonished at how the beer smells so strikingly like the red wine, right down to the perfumed alcohol esters, oak wood and dusty tannins. There's also, of course, lots of dark berry fruit, enough to be unsure of how much can be attributed to the currants and how much to the barrel.

The bouquet really grew on me with warmth, and definitely matured into something that you could sit, sniff and deliberate about for hours. The flavour, however, was a little less dignified, notably because it reminded me so simply of a Cabernet Sauvignon - worse actually, a slightly watered down one with far more oak barrel and tobacco bitterness present.

That's not to imply, however, that it isn't still considerably flavourful. And it's unarguably unique. For one it shows virtually no indication of its strength and has a lot of wild berry fruitiness. The oak is concentrated, persistent and astonishingly nutty, with notes of Brazil nut and coconut shavings in time creeping out from all that toasty wood flavour.

Unlike other Russian River beers, however, I find this one to have a fairly shallow complexity; its tartness is obvious but diluted, the bitterness tasting like tomato or tobacco leaf and its acidity and phenols - because they're so pronounced in red wines - are dulled in the shadow of the Cabernet Sauvignon flavour. Unlike most sours, the finish is unexciting and fleeting.

Consecration is an artistic and innovative experiment... that for all its intricacies and inventiveness ends up tasting a lot like watered-down cab sauvignon. What to make of that? It blurs the lines not only of the beer/wine world, but of the perspectives of the reviewer too - $11 is a lot for a bottle of any beer, but at $23 this would make a reasonably priced bottle of wine. I suppose for me, personally, that makes it more a novelty thing than anything else.

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Photo of yourefragile
4.72/5  rDev +7%
look: 4 | smell: 4.5 | taste: 5 | feel: 4 | overall: 5

10.5 oz pour into a tulip at Union Jack's. One of these times I'll do a more thorough review from a bottle, but this will suffice for now....

This is a great beer for catching wine enthusiast's or non-beer believers off guard in what they think a beer can be. Glass is filled carefully and slowly to the lip, leaving no room for a head and initially served a little too cold. Color is a murky, reddish brown, fairly clear and viscous looking. Strong vinous aroma, balanced and alternating oaky, mild vanilla sweetness with acidic funky dark fruit sourness. Flavor is deep, dark and complex. At colder temps the sour and funky dominates ripe apple, cider-like, tart cherries, berries, Brett-funk, etc. Warming up this becomes much more complex as the sweeter wood flavors reveal themselves and turn this into even more of a sipper. Sharp mouthfeel, fuller bodied and moderate carbonation and lingering finish, relatively dry. I still prefer Supplication to this, but that's not really a bad thing. Not easiest to approach of the RR wilds if you're not a fan of the style, but if you are this is exceptional.

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Photo of Halcyondays
3.73/5  rDev -15.4%
look: 4 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 3.5

On-tap at O'Brien's,

A: Pours darker than a beet red, with a small cap of white foam.

S: Got some interesting cherry and wine notes, but wanted a bit more. Some chocolate in there too.

T: Heavy balsamic vinegar and wine character, almost had a rancid fruit characteristic, in a good way though. Fig and dark fruit notes. Not light on the funk. Sweetness comes out in the finish to the beer which I liked. Not the greatest flavour for me, but certainly interesting.

M: Upfront acidity, then the mouthfeel lightens up a bit, a little too thin at times.

D: An intriguing beer from Russian River. I don't think I liked it as much as everyone around me did, but I enjoyed trying it.

Edit - I've had this beer a few times since the original review, still not wowed, but I've found myself liking it more and more. Upping the taste score to a 4 (from 3.5).

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Photo of Georgiabeer
4.8/5  rDev +8.8%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 5

Thanks so much to Grant for sharing this wonderful growler with me, RustyDiamond, Brickstoredave, Ding, Atlantabeerdog, and SaintNathanial. Absolutely delicious and a great pleasure to drink this with friends. Poured a garnet tinged amber with a slight head. Beautiful color. Lovely aromas of cherries and ruby Port, with some astringency on the finish. Tastes tremendously complex with cherries, a little bit of funk, quite loamy and bitter- not horseblanket funk, but an earthier, forest funk. Quite astringent and a bit of sweet licorice on the finish. Dark and brooding with wildly interesting flavors. Quite intriguing. Smooth, tannic, and sour in the mouth. Utterly delicious and fascinating and extremely easy to drink despite the high abv.

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Photo of tobelerone
4.22/5  rDev -4.3%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 3.5 | overall: 4.5

I believe this was batch 004, but I can’t be sure. Pours a reddish brown hued body, with almost no head, and no lacing at all. Looks more still, by far, than expected. Strange.

Aroma is packed with prominent oak, mustiness, funk, sweet currants and sour cherries, slight vinegar underneath. Taste has all this and more; it’s fruity, sour, a bit tart and oaky. Not an over-the-top sour warhead-type beer, just well integrated sourness with the oak and a touch of vinegar. The currants are fairly subtle, with more tart cherry flavor than anything else. Definite must and funk; vinous, slightly sweet, very complex.

Medium bodied with low carbonation; I would have preferred a crisper, livelier, and cleaner feel, although the finish is quite dry. Interesting beer to be sure, curious about the stillness of this particularly bottle. Very good, but not as appealing as Supplication, Sanctification, or Temptation for my money.

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Photo of John_M
3.81/5  rDev -13.6%
look: 3.5 | smell: 5 | taste: 3.5 | feel: 4 | overall: 3

On tap at the Local 44 in Philly yesterday.

The beer pours a darkish brown color with minimal head retention and fair lacing. The nose on this beer is its best feature, IMHO, with a complex aroma of black currents, wine, vanilla and sour funk. On the palate... sigh... this beer is just over the top sour for me. I get a hint of wine and black currents, along with some light vanilla, but the overwhelming flavor component to this beer is sour funk. There is an intense vinegar/sour wine flavor to this beer, with a huge rush of sour in the finish. My tolerance and appreciation for sour beers has improved over the past year, but I just think the brett in this beer is over the top, with the sour overwhelming and dominating everything else. Mouthfeel is medium bodied with a long finish, and the alcohol is very well hidden. However, the excessive sour component really wore me out in the end, and IMHO it really hurts this beer's drinkability.

Glad I had a chance to try this one, but once was enough for me.

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Photo of flagmantho
4.3/5  rDev -2.5%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

Poured from 750mL bottle into a tulip. This was from batch 002X3.

Appearance: deep mahogany brown with reddish hints; two finger fizzy head which dissipated very quickly.

Smell: very interesting; there's a lot going on here. Right off the bat, it smells like wood; there is also the aroma of currant and raisin and tobacco. There is a distinct tartness which I'm sure is attributable to the bacteria. Overall, I like it, although it doesn't necessarily whet my appetite for beer.

Taste: tart, bright and sour. The subtleties of the aroma eventually come through, but off the bat it reminds me of eating super-sour candy as a kid. The other flavors are not particularly strong; I like the tartness but it is a bit extreme. As I consume more of it, I find it growing on me.

Mouthfeel: medium-light body with a nice carbonation. I quite like it.

Drinkability: this beer perplexes me a bit. Each time I take a sip, the sourness blows me back; soon, however, I am appreciating the undertones, and finally I find myself yearning for another sip. This is a truly interesting beer.

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Photo of GreesyFizeek
4.7/5  rDev +6.6%
look: 4.25 | smell: 4.75 | taste: 4.75 | feel: 4.5 | overall: 4.75

Bottle shared by Ben last night, thanks man. Batch 008, bottled in 2011. Sheeeeitttt.

This one pours a clear dark red, with a small head, and no lacing.

This one smells super tasty, cherries, currants, red wine vinegar, oak, and red wine.

This has clearly aged very nicely, it's nuts that it's 10% ABV, you wouldn't know. So much sour dark fruit here, lots of currants, and a nice sour cherry flavor as well. There's some dry mustiness, along with a pretty puckering sourness, about a 7/10 on the unofficial sour scale. So. Good.

This is light bodied, with a crisp, super tart, and very juicy mouthfeel, along with a moderate but lively level of carbonation.

Probably the best sour I've had from Russian River, it was just so enjoyable.

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Photo of HopHead84
4.67/5  rDev +5.9%
look: 4 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 4.5

On tap at Russian River. A silly bar pour leaves the beer nearly spilling out of the glass. No head. The beer is a dark, dark reddish purple.

The nose is of tart raspberries and plums with a touch of vinegar. The currants work very nicely in the beer. This is reminiscent of the Toronado 20th. There are faint alcohol notes, but it relatively well hidden for 10%. Much like the aroma, the flavor is of ripe, tart raspberries and those delicious currants again. There is a nice medium level of sourness to Consecration. The finish is dry and slightly puckering, with just a touch of alcohol.

This is a medium-full bodied sour with low carbonation. The mouthfeel is vinous. This is the closest thing I've had to Toronado. I'd love to do a side by side comparison of the two. The alcohol is well hidden, which leads to a damn drinkable strong sour. I'm glad I stocked up on this.

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Consecration from Russian River Brewing Company
4.41 out of 5 based on 5,149 ratings.
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