Consecration | Russian River Brewing Company

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98
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5,313 Ratings
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BEER INFO

Brewed by:
Russian River Brewing Company
California, United States
rrbeer.com

Style: American Wild Ale

Alcohol by volume (ABV): 10.00%

Availability: Rotating

Notes / Commercial Description:
Belgian-style dark ale aged in American oak Cabernet Sauvignon barrels with currants.

Added by Gueuzedude on 10-31-2008

BEER STATS
Ratings:
5,313
Reviews:
1,167
Avg:
4.41
pDev:
9.3%
 
 
Wants:
1,662
Gots:
1,909
For Trade:
131
User Ratings & Reviews
Sort by:  Recent | High | Low | Top Raters
Ratings: 5,313 |  Reviews: 1,167
Photo of jrohrbacher
4.25/5  rDev -3.6%

Photo of savagepm
4.5/5  rDev +2%

Photo of VaTechPhilly
4.18/5  rDev -5.2%
look: 4 | smell: 4 | taste: 4.25 | feel: 4.25 | overall: 4.25

Photo of krl2112
3.5/5  rDev -20.6%

Photo of Warren2621
4.43/5  rDev +0.5%
look: 4.25 | smell: 4.25 | taste: 4.5 | feel: 4.5 | overall: 4.5

Photo of Beerbuddy21
4.5/5  rDev +2%

Photo of johnyb
4/5  rDev -9.3%

Photo of WCKDVBZ
5/5  rDev +13.4%

Photo of Boston_Steve
4/5  rDev -9.3%

Photo of SinjaminBentek
4.75/5  rDev +7.7%
look: 4.75 | smell: 4.75 | taste: 4.75 | feel: 4.75 | overall: 4.75

375ml bottle poured into a teku.

Appearance - Light brown hue.

Smell - Sour, vinous!

Taste - Tart yet smooth, sour citrus, vinous, delicious!

Mouthfeel - Medium body, medium carbonation, very nice!

Overall - Worth the tick.

Grade (A)

 239 characters

Photo of lunarbrew
4.73/5  rDev +7.3%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 4.25 | overall: 4.75

Pours a dark amber red with a lot of fizz and little head to speak of. Not much lacing and a lot of apparent (champagne-like) carbonation.

Lots of red fruit (cherry, currant) with big red wine nose. Lactic is big. Tart apples. Sour fruits. blah blah blah. Smells and looks like an fruity oud bruin. My kind of beer. Can't wait.

This is phenomenal. I like this much better than Supplication. Flavors are bold, very complex, and quite tart. The wine flavor is big but not overpowering. Definitely get the red grape on the back end and even some tannin bitterness. Sour cherry and currant again, naturally. I also get a vinegar flavor, but it's subtle. Not exactly red wine vinegar, but almost balsamic. Or is it apple cider? I can't put my finger on it. Absolutely incredible flavor.

Mouthfeel is great. Medium bodied, high champagney carbonation. Tannin on the backend.

This is an amazing sour. I defiantly have a world yet to explore, but this is the sour flavor (at least) I have been looking for. Perhaps it's a more obvious beer than supplication (the only other RR sour I've had), but I appreciate that aspect. I really really enjoy this.

 1,149 characters

Photo of brianmandell
4.5/5  rDev +2%

Photo of brother_kenneth
4.5/5  rDev +2%

Photo of Roze
4.75/5  rDev +7.7%

Photo of Cubatobaco
4.75/5  rDev +7.7%

Photo of Sk8sean86
3.3/5  rDev -25.2%
look: 3.25 | smell: 3.25 | taste: 3.25 | feel: 3.25 | overall: 3.5

Photo of Dirtinabottle
4.5/5  rDev +2%

Photo of Jlabs
3.68/5  rDev -16.6%

Photo of MbpBugeye
3.68/5  rDev -16.6%
look: 2.5 | smell: 4.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

375ml bottle, batch 004x4. Sent to me by boatshoes. I was totally stoked to see this one in there.

A- The color of this beer is basically the same color as the label. The carbonation fizzes up a head violently fast. It doesnt even get done gathering before its gone. No lacing, no head, not even any bubbles. Thats not always a bad thing when it comes to a sour though, I suppose.

S- This is a good smelling beer though. Very acidic. Lots of vinegar that stings the nostrils. A healthy dose of horsey funk. A nice woodiness is also apparent. Red wine, currants and glue come in subdominately.

T- Quite sour. The phrase "ass puckering" has been going around this site since Overlord coined it. Its beers like this that keep that phrase alive. Very acidic, one of the more acidic beers Ive tasted. Again, a considerable amount of funk. Lots of old, beat up oak barrel, and cellar door. Tartness that is akin to very under ripe berries. Wow this is strong on wood (to write in a very stream of conscience manner). Vinegar, unripe plum skin. Pretty aggressive.

M- Very biting. Very dry. It leaves a grape juice acidity in the mouth as it strips your palate bare.

D- Very aggressive. I think I feel it trying to upset my stomach. I like it nonetheless. This beer will let you know what it thinks of you, and it doesnt think to highly of your attitude.

This beer in one word: Rancorous.

 1,390 characters

Photo of ivegot3Dvision
5/5  rDev +13.4%
look: 5 | smell: 5 | taste: 5 | feel: 5 | overall: 5

Photo of zac16125
4.4/5  rDev -0.2%
look: 4 | smell: 4 | taste: 4.5 | feel: 5 | overall: 4.5

Served on tap at Falling Rock in Denver, into a tulip glass

From notes taken on 1/6/2012
I was really excited to find this on tap

A: Dark amber red with 1 fingers width of snow white colored head which quickly dissipates down to and outter rim and leaves no lacing.

S: Strong red wine and sour grapes, sour apple and brett aromas with a hint of sour pear. Also a unique whisky like aroma.

T: Complex flavor profile, there is certainly a lot going on. Sour apple and sour grapes, plus some other grape flavors of the non sour variety. The brett is certainly noticed, and there is a touch of a whiskey like oak flavor. Towards the end of the drink the cab sauv flavors start to come out, although still not as strong as I anticipated. There is a great lingering aftertaste after every sip. The prominent flavors are certainly sour fruits and wine, although neither to the degree that I expected. Very good.

M/D:Bubbly, champagne-like mouthfeel, and each sip finishes dry like a good red wine. Heavy carbonation, medium bodied, good drinkability. I never would have guessed it is in double digit ABVs/ Perfect mouthfeel.

O: Overall, an excellent beer. Very unique, and a must try for fans of sours, wild ales, and unique beers in general.

 1,247 characters

Photo of Sazz9
3.91/5  rDev -11.3%
look: 3.25 | smell: 4 | taste: 4 | feel: 4 | overall: 3.75

Photo of Proteus93
4.45/5  rDev +0.9%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

Batch number 001X1.... not too sure what it means, but shared by Joe at a tasting along with a number of sours. Thanks!

A: An iced tea brown with a golden sugary tone in there. Head forms quickly, but breaks down fairly quickly. It continues to bubble up and create new life that almost spontaneously breaks down again.. intriguing.

S: Rich malts, plenty of funky aromas, and a beautiful oakiness. All the scents blend together almost magically. This is amazingly pleasant. The currants are not really noted, unless I give it a swirl, and still they are quite modest.

T: Tart and woody, with a mix of yeast flavours all over the place... funky, peppery - a nice, warm alcohol.

M + D: Starts quite carbonated - though this calms the more I swirl it, naturally. The flavours hold on for quite a while, and the warming on the way down makes for a pleasant sipper. A great beer, with plenty of complexity to keep the nose and palate busy.

 940 characters

Photo of Filabee
4.23/5  rDev -4.1%
look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 4 | overall: 4.25

Photo of Oxymoron
4.79/5  rDev +8.6%
look: 3.5 | smell: 4.5 | taste: 5 | feel: 5 | overall: 5

On tap at Catalyst. Sampled a murky rust colored red with not much in the way of carbonation. Some ruby red hues around the edges of the glass. Some minor viscous notes that was a bit of a surprise.

The nose comes out more as it warms. Some nice subtle notes that blended very nicely with every component. There was a light fruity note, that came across more like a tart cherry aroma than anything else. Some underlining citrus notes adds to that depth. Some lighter funk notes with some horse blanket and subtle almost bretty aromas. A mostly acidic but some underlining vinegar notes. Some yeast aromas, but overall just a really good mix of fruit, funk and sour.

The taste is amazing. I try to be more descript but this is really good. And it gets better as it warms. To start out there is a light malt taste upfront but is quickly replaced with a mix of a tart earthy cherry, like a bing cherry, and a sweet fig, currant taste. There is a nice acidic flavor that comes out nicely but balances really well. As it warms and as you palate adjusts to the sour, more funk and malt notes comes out. Some lighter chocolate and an almost Special B like malt flavor come out, but its just so subtle to the taste. Some funk notes come out too, with a light barn yard and spicy undertones. Some yeast notes as well. The sourness retains through the full taste and even as it warms. A mild sweetness in the finish that really enhances the fruitiness for a cleaner taste.

The body is closer to moderate than dry. Extremely clean for being so much on the ABV side. Carbonation is low but ok as it really lets all the different flavors come out. Just really impressed with the balance between fruit, funk and sourness. Overall a fantastic beer being so fresh

 1,750 characters

Consecration from Russian River Brewing Company
4.41 out of 5 based on 5,313 ratings.
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