Andechser Doppelbock Dunkel | Klosterbrauerei Andechs

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95
world-class
1,132 Ratings
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Andechser Doppelbock DunkelAndechser Doppelbock Dunkel
BEER INFO

Brewed by:
Klosterbrauerei Andechs
Germany
andechs.de

Style: Doppelbock

Alcohol by volume (ABV): 7.10%

Availability: Year-round

Notes / Commercial Description:
This world famous bock from Bavaria’s Holy Mountain is not meant to be rushed, but savoured slowly. As solid as a rock, Andechser Doppelbock Dunkel presides over the evening meal with a colour reminiscent of dark copper with nuances of fiery red. Its clear gleaming look harmonises with its firm, fine pored head.

Also the aroma delights the connoisseur: soft roasted accents and a nuance of dried fruit carrying a vein of caramel. This Doppelbock Dunkel from Bavaria’s Holy Mountain presents a pleasant effervescence. And then there’s the unmistakable flavour: mouthcoating and velvety, strong and yet pleasantly malty – a powerful, robust body. At the same time, it develops an easily recognisable sweetness, embraced in roasted cocoa and a light, bitter hoppiness.

Concluding with a powerful punch, this Doppelbock departs with a lingering aftertaste of quality plain chocolate. A strong Doppelbock that embodies the centuries old Benedictine brewing tradition, sip by delicious sip.

Added by Bierman9 on 06-16-2002

BEER STATS
Ratings:
1,132
Reviews:
469
Avg:
4.3
pDev:
10%
 
 
Wants:
425
Gots:
147
For Trade:
2
User Ratings & Reviews
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Ratings: 1,132 |  Reviews: 469
Photo of Nichols33
4/5  rDev -7%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Photo of tobelerone
4/5  rDev -7%

Photo of AngusOg
4.25/5  rDev -1.2%

Photo of dar482
4.59/5  rDev +6.7%
look: 4.5 | smell: 4.25 | taste: 4.75 | feel: 4.5 | overall: 4.75

The beer comes in a dark mahogany red brown color.

The aroma is a bit muted, but very much doppelbock. Nutty toasty malt, toffee, and a bit of sweetness.

The flavor follows with a complex doppelbock classic flavor. Spiciness of floral German hops really stands out for this beer along with the notes from the aroma. Lots of nuttiness, a bit of toasty sweetness. It is a mellow and smooth drinking doppelbock. I was getting the umami and salty notes having it on tap. Having it in bottle, it really drinks so smooth with caramel sweetness.

There's a light to medium carbonation and medium mouthfeel.

This is quite a rich beer and stands right up next to Ayinger as a world class doppelbock.

 694 characters

Photo of flagmantho
4.02/5  rDev -6.5%
look: 4.25 | smell: 4 | taste: 4 | feel: 4 | overall: 4

I had this beer on-tap in a giant stange at Special Brews in Lynnwood, WA.

Appearance: rich, nut-brown hue with minimal haze and a thick head of creamy ivory foam. Looks outstanding.

Smell: sweet, caramelly and extremely malty aroma. Smells like Whoppers candy.

Taste: sweet with big malt flavor. Not a lot of complexity, mostly just a very clean, very sweet malt character. Very solid.

Mouthfeel: medium-light body with a decent carbonation and a good creaminess.

Overall: sweet but nicely quaffable; this is an archetypal doppelbock.

 540 characters

Photo of Stinkypuss
4.6/5  rDev +7%
look: 4.5 | smell: 4.5 | taste: 4.75 | feel: 4 | overall: 4.75

Pours a dark brown color with a white head and good clarity. Aroma of caramel, brown sugar, toffee and slight alcohol. Once again, clean malt flavor in the taste, with all due caramel. There is just a hint of smoked meat in the integrity of the roasted malts. Caramel, dark fruits, raw sugar, but balanced and graceful. Malty, robust flavor. Not too sweet nor strong, this is a world class beer. Top notch doppelbock brewed perfectly to style. I feel lucky to have found such a wonderful, indigenous German doppelbock so close to home. Absolutely beautiful.

 564 characters

Photo of Georgiabeer
4.77/5  rDev +10.9%
look: 4 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 5

Thanks to RedHaze for the chance to try this beer. Very generous in a trade, and I'd probably not have had the chance to try this otherwise. Pours a very dark brown with ruby highlights. The head is not bad, but nothing special, and it fades fairly quickly to a thin swirly head. Smells of dark pumpernickel bread, very dry malt, blackstrap molasses, and an earthy bitterness. Black bread in a glass. The taste is even richer and breadier, but with some wonderful dark bitterness laced throughout. More black bread, and an earthy, grainy bitterness, especially at the finish with dark chocolate bitterness. Up front there is ssome creamy sweetness to start things off. Very complex, chewy, and rich. What a wonderful beer! Creamy, rich, stiff, and bitter in turns as far as mouthfeel goes. I could drink this beer all day- its just that wonderful and perfectly balanced. By far the best dopplebock I've ever had, and much less sweet and fruity than most.

 954 characters

Photo of NickThePyro
4.5/5  rDev +4.7%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Photo of puboflyons
4.74/5  rDev +10.2%
look: 5 | smell: 4.75 | taste: 4.75 | feel: 4.5 | overall: 4.75

From the 500 ml. bottle stamped L-3004. Sampled on May 30, 2016.

That is a gorgeous looking deep amber brown pour leading up to a modest off-white head that diminishes some.

Sweet malts, molasses, raisin reign supreme with a low hop profile.

Medium to heavy body. Delicate and smooth.

The flavor brings out all those rich and luscious molasses, sweet malts, and raisin characters of the nose. Mild bitterness to end. In an ocean of hopped-up bitter beers this one is a step back to the long German tradition.

 513 characters

Photo of Eziel
4.06/5  rDev -5.6%
look: 4 | smell: 4.25 | taste: 4 | feel: 4 | overall: 4

Photo of eawolff99
4.5/5  rDev +4.7%

Photo of enelson
5/5  rDev +16.3%

Photo of Derek
4.25/5  rDev -1.2%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4

I was at the monastery 3 years ago & thought their doppelbock was a little boozy fresh from the tap. So I picked up a bottle & it's been in my fridge since! (Best before 28 08 06)

A: Deep reddish-brown with a light tan head; ring of retention, some lacing.

S: Dark fruit & bread, dark caramel, light spicing, slightly herbal with hints of alcohol.

T: Plenty of dark fruit, bready, dark (almost burnt) caramel, roasted nuts, peppery spicing, herbal, slight steelie grassiness, hints of chocolate, balanced bitterness, slight alcohol warmth.

M: Fairly full body is smooth with an off-dry finish.

D: Quite drinkable.

 618 characters

Photo of BARFLYB
4/5  rDev -7%

Photo of Gueuzedude
4.47/5  rDev +4%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Best By Date March 2008; Sampled April 2008
Pours with a frothy, initially three finger thick, tan colored head that . The beer is quite clear, despite being a dark plum color I can see through it as it sits on my desk, if held up to the light it shows a light, brilliantly clear, cranberry color that has touches of copper to it. this has a malty aroma to it that is quite meaty, meaning it has a richness to it that I associate with umami. Caramelized malt sugars, touches of toffee, sweet toasty bread aromatics and perhaps a touch of oxidation around the edges that seems to boost some of the rich malt notes. There is also a distinct fruity, almost berry like note here, though it isn't always noticeable.

Richly textured though not overly heavy, it also has a nice, prickly carbonation to it that helps to lighten things on the palate just a touch. Sweet, though not cloying, it continues to have a richness & complexity to its malt-sweetness. The beer finishes with a touch of sharp dark malt notes, not really roast-like, but something that is going that direction with a toasty edge. This almost has a cocoa note to it at times, especially when the beer hits the taste buds right such that it tastes drier than normal. I really like the heft and texture of this brew, it is chewy & rich with a certain viscousness to it, yet it is still easily drunk 500ml at a time. The malt character really takes on a rich bread-like flavor that is somewhere between a chewy whole grain bread and a lightly sweet, faintly spiced, holiday bread. This actually has a fantastic malt depth & character to it & it really lingers quite well on the tongue; changing from sweet to rich to toasty to caramelized. A light hop bitterness kicks in towards the beginning of the finish and provides a touch of balance to the rich malt character.

This just gets better as it warms up a bit and I work my way through this glass; I can't quite pinpoint why (though I don't think it is just the alcohol), but it just is so rich, chewy and drinkable all at the same time. A wonderful beer, that I will most definitely have to get more of at some point in the future. I'd be curious what a fresh bottle of this would taste like, though this one is not noticeably over the hill in any way. This perhaps started out a bit slow (though still really good), but it has picked up lots of steam, finishes incredibly strong and I am now wishing I had more of this sitting in my glass right now; this is really quite fantastically tasty. Letting it warm up really makes this beer shine.

 2,554 characters

Photo of John_M
4.37/5  rDev +1.6%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.25

One of the real surpises during PIB was to see this beer on tap there.

The beer pours a copper amber color with good head retention and lacing. The nose is pretty outstanding, as the beer show-cases considerable cherry, vanilla, a hint of butter scotch and even light chocolate on a malty frame. The flavor profile replicates the nose, and while the beer is pretty malty and fairly sweet, the beer is not at all heavy, and the beer came across as surprisingly drinkable. Mouthfeel is medium bodied to full, with a fairly long finish. The alcohol is well integrated into the flavor profile, and this beer is ridiculously easy drinking. It's a bit on the sweet side, which didn't work all that well on a warm summer day in Portland, but this beer would be a real treat to drink in fall or winter.

Very nice beer.

 812 characters

Photo of JohnGalt1
4.5/5  rDev +4.7%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

rb

Pours with a nice 1/2" light khaki head... the brew is dark brown with beautiful garnet highlights... good lacing.

Nose is dark toast... very malty... light caramel...

Flavor mirrors the nose... no chocolate like some darker versions (like Celebrator)... just pure malty goodness... something that I associate with dates with warmth, so does a grainy sweetness.

Very smooth body... the head is so creamy it almost feels like nitro.

Worthy of the hunt and the reputation.

4.5's across the board.

 504 characters

Photo of Latarnik
4.25/5  rDev -1.2%

Photo of clayrock81
4/5  rDev -7%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Poured a brown body with one finger tan head and minimal lace. Aroma is nutty, toffee, woody and bread like. Beer is medium bodied and smooth and even creamy at times thanks to hints of wood but really a sticky malt concoction of toffee (possible other dark fruits), caramel, and finish of chocolate bread (somewhat like an unfrosted brownie). Well balanced and not too sweet and dry finish complements this beer.

 414 characters

Photo of Zorro
4/5  rDev -7%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Clear dark brown colored lager with a small tan colored head. I could almost call the color red.

Smells strongly malty. Aromas of prune and fig. Chocolate, caramel and faint grape scent.

Starts out malty with a big caramel taste. Mildly sweet and nutty, the point being it isn't too sweet. Flavors of fig and raisin with a slight rum flavor. Little bit of chocolate.

Mouthfeel is good.

Overall a good Bock that isn't too sweet.

 431 characters

Photo of bigred89
4.5/5  rDev +4.7%

Photo of Davepoolesque
4/5  rDev -7%

Photo of yourefragile
4.5/5  rDev +4.7%

Photo of lupercmda
4.5/5  rDev +4.7%

Photo of mrn1ceguy
3.79/5  rDev -11.9%
look: 4 | smell: 3.75 | taste: 3.75 | feel: 4 | overall: 3.75

Andechser Doppelbock Dunkel from Klosterbrauerei Andechs
4.3 out of 5 based on 1,132 ratings.
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